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CN109602274A - A kind of intelligent pressure regulating pot and its control method - Google Patents

A kind of intelligent pressure regulating pot and its control method
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Publication number
CN109602274A
CN109602274ACN201910121105.5ACN201910121105ACN109602274ACN 109602274 ACN109602274 ACN 109602274ACN 201910121105 ACN201910121105 ACN 201910121105ACN 109602274 ACN109602274 ACN 109602274A
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China
Prior art keywords
boiling point
pot
chip microcontroller
solenoid valve
vacuum pump
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CN201910121105.5A
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Chinese (zh)
Inventor
柴承明
柴佳利
芮文元
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Priority to CN201910121105.5ApriorityCriticalpatent/CN109602274A/en
Publication of CN109602274ApublicationCriticalpatent/CN109602274A/en
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Abstract

The present invention relates to a kind of intelligent pressure regulating pots, it is characterized by: the pressure adjustable pot bottom of pot body is equipped with control system, control system includes single-chip microcontroller, sensor module is equipped in pot body, sensor module connects analog-digital converter, and analog-digital converter connects single-chip microcontroller, pot nside is connect by connecting tube with filter inlet, the inlet end of the outlet access vacuum pump of filter, single-chip microcontroller connect and control relay, and relay is set in vacuum pump power supply circuit;Single-chip microcontroller connects solenoid valve control module, and solenoid valve control module connects solenoid valve, and solenoid valve is connected on vacuum pump pipeline between vacuum pump and pot body;Single-chip microcontroller is also respectively connected with power module, display, buzzer siren, operation button, LED light.It is not limited by local atmospheric pressure, boiling point can be set as needed and cooked, realize digitalization precision control.

Description

A kind of intelligent pressure regulating pot and its control method
Technical field
The present invention relates to a kind of SMART COOKWARE more particularly to a kind of intelligent pressure regulating pot and its control methods.
Background technique
For boiling point by effects of air pressure, air pressure is higher, and boiling point is higher.The boiling point of water at normal atmospheric pressure is 100 DEG C, in Gao HaiIt rises sheer from level ground area, air pressure is low, and boiling point is also below 100 DEG C, for example the boiling point of Qinghai-Tibet water only has 60-80 DEG C, if air pressure is greater than 1When standard atmospheric pressure, water can will just boil at temperatures above 100.degree.c.Pressure cooker is namely based on the principle.Pressure cooker can more holdEasily cooked food, but it also be easy to cause more nutrition losses simultaneously, the food mouthfeel being cooked under different boiling points is also different.By taking hand-made noodles with beef, Lanzhou style as an example, the senior hand-pulled noodles master worker in same position is just done with same cooker and food materials, including water in other placesThat distinctive taste of Lanzhou is not come out, many strangers to Lanzhou taste beef noodle and are profuse in praise.To find out its cause, Lanzhou is worked asThe boiling point of ground water is 95 DEG C, beef can be cooked under this boiling point and nutrition loss, moreover it is possible to by the essence in beefChina incorporates in soup, so that beef noodle hundred is eaten and do not minded.But existing pressure cooker can only increase air pressure in pot, reach boiling point in potMore than the boiling point under to local air pressure, and pressure in pot cannot be reduced, therefore culinary art boiling point can not be made to exist in the area of low altitude area95 DEG C or meet the requirement of specific boiling point culinary art lower than other temperature of local boiling point.Not only hand-made noodles with beef, Lanzhou style, veryMostly characteristic snack cannot walk out locality genuinely elsewhere, and an important reason is exactly height above sea level difference, boil in other wordsPoint is different.
Summary of the invention
It is an object of the invention to avoid the deficiencies in the prior art, a kind of intelligent pressure regulating pot and its control method are provided.BaseIn single-chip microcontroller by closed-loop control, the pressure in pot is automatically controlled during the cooking process, and then automatically control the boiling of liquid in potPoint, so that being cooked according to scheduled boiling point.
To achieve the above object, the technical solution adopted by the present invention is that: a kind of intelligent pressure regulating pot, by pot and pot cover groupAt, it is characterised in that: the pressure adjustable pot bottom of pot body is equipped with control system, such as biggish cookware, and console can also be separately provided,Control system includes single-chip microcontroller, is equipped with sensor module in pot body, is pressure transducer or temperature sensor, to the pressure in potOr temperature is acquired, sensor module connects analog-digital converter ADC, and analog-digital converter connects single-chip microcontroller, is turned by ADCChange, transfers data to single-chip microcontroller wait be further processed;Pot nside is connect by connecting tube with filter inlet, is prevented trueSky pump blocks, and the inlet end of the outlet access vacuum pump of filter, single-chip microcontroller connects and control relay, relay settingIn vacuum pump power supply circuit, single-chip microcontroller controls vacuum pump work by the disconnection and closure for controlling relay, to adjustAir pressure in pot;Single-chip microcontroller connects solenoid valve control module, and solenoid valve control module connects solenoid valve, and solenoid valve is by single-chip microcontroller controlSystem, solenoid valve is connected on vacuum pump pipeline between vacuum pump and pot body, to control the on-off of vacuum pump pipeline;Single-chip microcontrollerIt is also respectively connected with power module, display, buzzer siren, operation button and LED light, the display, buzzing alarmDevice, LED light are all controlled by single-chip microcontroller, the display show current kettle temperature, predetermined culinary art boiling point, cooking timing andCook the information such as remaining time, the buzzer siren SCM system is started to work, culinary art starts, cooking timing terminates orBuzzing alarm, the information such as described LED light feedback system energization are carried out whens person's kettle temperature or pressure extremely raising etc..The operation button can adjust at any time during the cooking process to carry out input, the cooking timing input of culinary art boiling pointCook boiling point.The power module is the single-chip microcontroller, vacuum pump, solenoid valve, relay, sensor power supply.
The intelligent pressure regulating pot heating method is electric heating or electromagnetic heating, controls heater circuit by single-chip microcontroller,When culinary art finishes, heating power supply is automatically cut off.
If heating method is open firing, SCM system is the culinary art for controlling kettle temperature or pressure and settingTime does not control heater circuit.
The control method of the intelligent pressure regulating pot, includes the following steps:
A. pre- cooking food and water are put into pot body, tightening pot cover is to guarantee leakproofness, it is ensured that negative pressure or direct draught allIt does not leak;
B. open the pressure adjustable pot control system switch, power module is powered, by operation button set scheduled culinary art boiling point withAnd cooking time, the boiling point of setting are transferred to single-chip microcontroller and are output to display by single-chip microcontroller and show, start control system, openBegin to cook;
Using pressure transducer, data processing is carried out by single-chip microcontroller, calculates the boiling point under current pressure, by the boiling point with setFixed boiling point compares, and the boiling point values are output to display and are shown, single if the boiling point is lower than the boiling point of settingSolenoid valve under the control of piece machine is closed, and relay disconnects, vacuum air pump inoperative;Once the boiling point is more than the boiling point of setting, then singleThe solenoid valve of piece machine control is opened, and relay closure, vacuum pump is started to work, to reduce pressure in pot, so that boiling point reduces, whenBoiling point is again decreased to setting value or less, and then solenoid valve is closed, and relay disconnects, and vacuum pump stops working, and has been thusly-formed one kindClosed-loop control, so that the boiling point in pot is stable at the boiling point of setting;
Using temperature sensor, single-chip microcontroller receives the kettle temperature of actual measurement, which is compared with the boiling point of setting, whenWhen the temperature is lower than setting boiling point, the solenoid valve under single-chip microcontroller control is closed, and relay disconnects, vacuum air pump inoperative, once it shouldTemperature is more than the boiling point of setting, then single-chip microcontroller control solenoid valve is opened, and relay closure, vacuum pump is started to work, to reduce potInterior pressure, so that boiling point reduces, when observed temperature is again decreased to setting value or less, then solenoid valve is closed, and relay disconnects, verySky pump stops working, and a kind of closed-loop control has been thusly-formed, so that the cooking temp in pot is stable at the boiling point of setting;
C single-chip microcontroller receives pressure in the pot that pressure transducer is surveyed in pot, carries out data processing, calculates under current pressureBoiling point compares the boiling point of the boiling point and setting, and the boiling point values are output to display and are shown, if the low boiling pointIn the boiling point of setting, then the solenoid valve under single-chip microcontroller control is closed, vacuum air pump inoperative;When boiling point is more than the boiling point of setting, listThe solenoid valve of piece machine control is opened, and vacuum pump is started to work, to reduce pressure in pot, so that boiling point reduces, when boiling point drops againAs low as then solenoid valve is closed below setting value, vacuum pump stops working, and a kind of closed-loop control has been thusly-formed, so that the boiling in potPoint and the boiling point of setting are consistent;
D. it can according to need in the process of cooking and culinary art boiling point adjusted by operation button at any time, via step c, culinary art temperatureDegree is by adjusting stable culinary art boiling point after adjustment again;
E. further include that timing is cooked: scheduled cooking time being inputted by operation button, which is sent to single-chip microcontroller, it is singlePiece machine control display show timing, and show culinary art remaining time, periodically terminate, single-chip microcontroller control buzzer siren intoRow alarm, LED light flashing.
The beneficial effects of the present invention are: not only having the function of conventional high-tension pot, but also do not limited by local atmospheric pressure,Boiling point can be set as needed to be cooked, realize digitalization precision control, can also repeatedly adjust as needed during the cooking processWhole predetermined boiling point realizes the effect of reducing nutrient loss or locking optimum taste.In addition most suitable boiling also may be selectedPoint tanning Chinese medicine etc., reduces the loss of effective component.
Detailed description of the invention
Fig. 1 is control structure block diagram of the present invention;
Fig. 2 is the control flow chart of pressure transducer formula of the present invention;
Fig. 3 is the control flow chart of temperature sensor formula of the present invention;
Fig. 4 is control system block diagram of the present invention.
In figure: 1- single-chip microcontroller, 2- solenoid valve, 3- solenoid valve control module, 4- sensor module, 5- analog-digital converter, 6-Vacuum pump, 7- relay, 8- power module, 9- display, 10- buzzer siren, 11- operation button, 12-LED indicator light.
Specific embodiment
The principle and features of the present invention will be described below with reference to the accompanying drawings, and the given examples are served only to explain the present invention, andIt is non-to be used to limit the scope of the invention.
Embodiment 1, intelligent pressure regulating pot and its control method.In Shanghai, boiling point is 100 DEG C, in order to which beef noodle is made orchidThe peculiar taste in state, it is a critically important factor that culinary art beef noodle soup is carried out under 95 DEG C of boiling points.
Beef, condiment and water etc. are put into pot in proportion, tightening pot cover is to guarantee leakproofness, it is ensured that in negative pressure or justPressure does not leak.
Power supply is powered and opens system switching, sets 95 DEG C of target boiling point by operation button, display display setting95 DEG C of boiling point, start control system, heating method is open firing, starts to cook, and pressure transducer is used in pot, just starts potInterior temperature is lower than 95 DEG C, and the temperature that sensor detects passes controller back and 95 DEG C of setting are compared, lower than target boiling point,Controller controls solenoid valve, vacuum pump (vacuum pump selects frequency modulation motor vacuum pump) power-off, and solenoid valve is closed, and frequency modulation motor is trueEmpty air pump inoperative, at this time since pot seals and constantly heating, kettle temperature constantly increase, at a time, temperature reaches and omitsMicro- to be higher than 95 DEG C, 95 DEG C of the temperature information from sensor that controller receives at this time and setting are compared, and are higher than settingTemperature, the solenoid valve of controller control at this time, frequency modulation motor vacuum pump are powered, and solenoid valve is opened, and frequency modulation motor vacuum pump is started to work,Pressure in pot is reduced, and then reduces water boiling point or cooking temp in pot, when controller is received again by temperature signal lower than 95 DEG CWhen, it controls solenoid valve and the power-off of frequency modulation motor vacuum pump, solenoid valve closes, frequency modulation vacuum pump stops working.Material is thus formedDynamic equilibrium so that kettle temperature be maintained at 95 DEG C (temperature is the water boiling point in current pot under pressure) it is small range of up and downFluctuation is to realize with the purpose of 95 DEG C of boiling point Boiled beef.
Culinary art finishes, and uncaps the process for taking out food as ordinary high pressure pot, cannot uncap at once, to prevent endangeringDanger.
Embodiment 2, in Chongqing, boiling point is about 98 DEG C, boils certain Chinese medicine, and pot body selection is suitble to the material of tanning Chinese medicine,For example selection makes material or ceramic material of traditional casserole etc., boils the best mode of this kind of Chinese medicine are as follows: endure at 105 DEG CThen system 10 minutes boils 30 minutes at 90 DEG C.Tanning time and temperature, selection electricity are inputted according to above-mentioned data in the controllerHot mode is heated, and heating is controlled by single-chip microcontroller.Stablize from starting kettle temperature at 105 DEG C, process and 1 phase of embodimentTogether, kettle temperature stabilization is kept 10 minutes after 103 DEG C, is adjusted the temperature to 90 DEG C by the adjusting of controller again later and is protectedIt holds 30 minutes, powers off later, tanning is completed.

Claims (5)

1. a kind of intelligent pressure regulating pot, is made of pot and pot cover, it is characterised in that: the pressure adjustable pot bottom of pot body is equipped with control systemSystem, control system include single-chip microcontroller (1), are equipped with sensor module (4) in pot body, sensor module (4) connects analog-digital converter(5), analog-digital converter (5) connection single-chip microcontroller (1), pot nside are connect by connecting tube with filter inlet, and filter goes outThe inlet end of mouth access vacuum pump (6), single-chip microcontroller (1), which connects, simultaneously to be controlled relay (7), and relay (7) is set to vacuum pump (6)In power supply circuit;Single-chip microcontroller (1) connects solenoid valve control module (3), and solenoid valve control module (3) connects solenoid valve (2), electromagnetismValve is connected on vacuum pump (6) pipeline between vacuum pump (6) and pot body;Single-chip microcontroller (1) is also respectively connected with power module(8), display (9), buzzer siren (10), operation button (11), LED light (12).
B. open the pressure adjustable pot control system switch, power module is powered, by operation button set scheduled culinary art boiling point withAnd cooking time, the boiling point of setting are transferred to single-chip microcontroller and are output to display by single-chip microcontroller and show, start control system, openBegin to cook;Using pressure transducer, data processing is carried out by single-chip microcontroller, the boiling point under current pressure is calculated, by the boiling pointIt is compared with the boiling point of setting, and the boiling point values is output to display and are shown, if the boiling point is lower than the boiling point of setting,Then the solenoid valve under single-chip microcontroller control is closed, and relay disconnects, vacuum air pump inoperative;Once the boiling point is more than the boiling point of setting,Then monolithic processor controlled solenoid valve is opened, and relay closure, vacuum pump is started to work, to reduce pressure in pot, so that boiling point dropsLow, when boiling point is again decreased to setting value or less, then solenoid valve is closed, and relay disconnects, and vacuum pump stops working, is thusly-formedA kind of closed-loop control, so that the boiling point in pot is stable at the boiling point of setting;
B. open the pressure adjustable pot control system switch, power module is powered, by operation button set scheduled culinary art boiling point withAnd cooking time, the boiling point of setting are transferred to single-chip microcontroller and are output to display by single-chip microcontroller and show, start control system, openBegin to cook;Using temperature sensor, single-chip microcontroller receives the kettle temperature of actual measurement, and the boiling point of the temperature and setting is comparedCompared with, when the temperature is lower than setting boiling point, the solenoid valve under single-chip microcontroller control is closed, and relay disconnects, vacuum air pump inoperative, and oneThe denier temperature is more than the boiling point of setting, then single-chip microcontroller control solenoid valve is opened, and relay closure, vacuum pump is started to work, with dropPressure in low pot, so that boiling point reduces, when observed temperature is again decreased to setting value or less, then solenoid valve is closed, and relay is disconnectedIt opens, vacuum pump stops working, and a kind of closed-loop control has been thusly-formed, so that the cooking temp in pot is stable at the boiling point of setting;
CN201910121105.5A2019-02-192019-02-19A kind of intelligent pressure regulating pot and its control methodPendingCN109602274A (en)

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Applications Claiming Priority (1)

Application NumberPriority DateFiling DateTitle
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Publication NumberPublication Date
CN109602274Atrue CN109602274A (en)2019-04-12

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication numberPriority datePublication dateAssigneeTitle
CN110973451A (en)*2019-12-232020-04-10厦门翔澧工业设计有限公司Negative pressure cooking method
US11134808B2 (en)2020-03-302021-10-05Sharkninja Operating LlcCooking device and components thereof
US11627834B2 (en)2017-08-092023-04-18Sharkninja Operating LlcCooking system for cooking food
US11751710B2 (en)2019-02-252023-09-12Sharkninja Operating LlcGuard for cooking system

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CN207898360U (en)*2017-05-242018-09-25佛山市顺阅丰贸易有限公司A kind of vacuum thermos-cooker
CN109199060A (en)*2017-06-292019-01-15佛山市顺德区美的电热电器制造有限公司Cooking apparatus
CN209678197U (en)*2019-02-192019-11-26柴佳利A kind of intelligent pressure regulating pot

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Publication numberPriority datePublication dateAssigneeTitle
CN105078201A (en)*2014-05-142015-11-25佛山市顺德区美的电热电器制造有限公司Cooking utensil and control method thereof
CN104840094A (en)*2015-05-152015-08-19华中农业大学Food cooker with temperature pressure control and cooking method
CN207898360U (en)*2017-05-242018-09-25佛山市顺阅丰贸易有限公司A kind of vacuum thermos-cooker
CN109199060A (en)*2017-06-292019-01-15佛山市顺德区美的电热电器制造有限公司Cooking apparatus
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Cited By (8)

* Cited by examiner, † Cited by third party
Publication numberPriority datePublication dateAssigneeTitle
US11627834B2 (en)2017-08-092023-04-18Sharkninja Operating LlcCooking system for cooking food
US11751710B2 (en)2019-02-252023-09-12Sharkninja Operating LlcGuard for cooking system
US12226039B2 (en)2019-02-252025-02-18Sharkninja Operating LlcGuard for cooking system
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US11134808B2 (en)2020-03-302021-10-05Sharkninja Operating LlcCooking device and components thereof
US11647861B2 (en)2020-03-302023-05-16Sharkninja Operating LlcCooking device and components thereof
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US11969118B2 (en)2020-03-302024-04-30Sharkninja Operating LlcCooking device and components thereof

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