CN108255077B - Control method and device - Google Patents

Abstract

The invention discloses a control method and a control device, which are applied to a cooking appliance, wherein the method comprises the following steps: the method comprises the steps that power failure occurs after the cooking appliance receives an operation instruction, and when an incoming call event is detected, the current incoming call time is obtained; judging whether the current incoming call time exceeds preset cooking starting time or not; if the preset cooking starting time is exceeded, controlling the cooking appliance to start a quick cooking mode; and if the preset cooking starting time is not exceeded, controlling the cooking appliance to execute a standard cooking mode based on the preset cooking starting time. By adopting the technical scheme of the invention, under the condition that the power is cut off and then the power is supplied in the reservation or cooking process, the cooking work can be ensured to be completed within the reservation time preset by the user as much as possible.

Description

Control method and device

Technical Field

The invention relates to the technical field of household appliance control, in particular to a control method and a control device.

Background

The intellectualization and humanization of the household cooking appliance are the development direction of future cooking appliances. The existing household cooking appliances such as electric cookers, electric pressure cookers, induction cookers and the like generally have an appointment function, the appointment function can realize that a cooker automatically starts cooking, and the cooking is finished at an appointment time point set by a user, and the automatic cooking mode can reduce the burden of the user and is popular with the user. Generally, the time reserved by a user is long, a power failure problem may occur in the reservation process, particularly, the power failure occurs in the cooking process, when a power is supplied again, the cooking operation cannot be automatically restarted after a power failure occurs to a cooking appliance without information stored in a backup battery, the cooking operation can be automatically restarted again when the power is saved again to the cooking appliance with the information stored in the backup battery, and the existing cooking appliance still continues to work according to the cooking mode before the power failure, which causes a problem.

Disclosure of Invention

In view of the above, the present invention is to provide a control method and device, which can ensure that the cooking operation is completed within the preset reservation time of the user when the power is off and the power is on again in the reservation or cooking process.

In order to achieve the purpose, the technical scheme of the invention is realized as follows:

the embodiment of the invention provides a control method, which is applied to a cooking appliance, and the power failure occurs after the cooking appliance receives an operation instruction, wherein the method comprises the following steps:

when an incoming call event is detected, the mobile terminal will,

acquiring the current incoming call time;

judging whether the current incoming call time exceeds preset cooking starting time or not;

if the preset cooking starting time is exceeded, controlling the cooking appliance to start a quick cooking mode;

and if the preset cooking starting time is not exceeded, controlling the cooking appliance to execute a standard cooking mode based on the preset cooking starting time.

In the foregoing solution, optionally, after the cooking appliance receives the operation instruction, the method further includes:

and determining the appointment time and the preset cooking starting time based on the operation instruction.

In the foregoing solution, optionally, when the power failure occurs after the cooking appliance receives the operation instruction, the method further includes:

storing related cooking information; wherein the related cooking information includes at least one of:

reserving time;

presetting cooking starting time;

a standard cooking mode matched with the operation instruction;

the executed time of the standard cooking mode.

In the foregoing solution, optionally, the controlling the cooking appliance to start the fast cooking mode includes:

determining a time difference between the reserved time and the current incoming call time;

adjusting working parameters of the cooking appliance according to the time difference; wherein the operating parameter comprises at least one of:

heating power, cooking pressure.

In the foregoing solution, optionally, the controlling the cooking appliance to execute a standard cooking mode based on the preset cooking start time includes:

if the current time does not reach the preset cooking starting time, waiting for a minute marking position;

if the minute flag bit is set, acquiring the current time;

and if the current time does not reach the preset cooking starting time, returning to the mark bit for continuously waiting for minutes until the current time is equal to the preset cooking starting time, starting cooking and heating, and executing the standard cooking mode.

In the foregoing scheme, optionally, the method further includes:

if the current incoming call time exceeds the reserved time,

estimating the time required by the cooking electric appliance to finish cooking;

and outputting prompt information to the mobile terminal of the user.

The embodiment of the invention also provides a control device, which is applied to a cooking appliance, and the device comprises:

the detection module is used for detecting whether an incoming call event occurs or not under the condition that the cooking appliance is powered off after receiving the operation instruction;

the acquisition module is used for acquiring the current incoming call time when the detection module detects an incoming call event;

the judging module is used for judging whether the current incoming call time exceeds preset cooking starting time or not;

the first control module is used for controlling the cooking appliance to start a quick cooking mode if the preset cooking starting time is exceeded;

and the second control module is used for controlling the cooking appliance to execute a standard cooking mode based on the preset cooking starting time if the preset cooking starting time is not exceeded.

In the foregoing scheme, optionally, the apparatus further includes:

the determining module is used for determining the appointment time and the preset cooking starting time based on the operation instruction after the cooking appliance receives the operation instruction.

In the foregoing scheme, optionally, the apparatus further includes:

the storage module is used for storing relevant cooking information when the cooking appliance is powered off after receiving the operation instruction; wherein the related cooking information includes at least one of:

reserving time;

presetting cooking starting time;

a standard cooking mode matched with the operation instruction;

the executed time of the standard cooking mode.

In the foregoing scheme, optionally, the first control module is further configured to:

determining a time difference between the reserved time and the current incoming call time;

adjusting working parameters of the cooking appliance according to the time difference to enable the cooking appliance to finish cooking at a preset appointment time of a user; wherein the operating parameter comprises at least one of:

heating power, cooking pressure.

In the foregoing scheme, optionally, the second control module is further configured to:

if the current time does not reach the preset cooking starting time, waiting for a minute marking position;

if the minute flag bit is set, acquiring the current time;

and if the current time does not reach the preset cooking starting time, returning to the mark bit for continuously waiting for minutes until the current time is equal to the preset cooking starting time, starting cooking and heating, and executing the standard cooking mode.

In the foregoing scheme, optionally, the apparatus further includes:

the prompting module is used for estimating the time required by the cooking electric appliance to finish cooking if the current incoming time exceeds the reserved time; and outputting prompt information about the time required for cooking to a mobile terminal of a user.

According to the control method and device provided by the embodiment of the invention, if the cooking appliance is powered off after receiving the operation instruction, when an incoming call event is detected, the current incoming call time is obtained; judging whether the current incoming call time exceeds preset cooking starting time or not; if the preset cooking starting time is exceeded, controlling the cooking appliance to start a quick cooking mode; if the preset cooking starting time is not exceeded, controlling the cooking appliance to execute a standard cooking mode based on the preset cooking starting time; by adopting the technical scheme of the embodiment of the invention, under the condition that the cooking appliance is powered off after receiving the operation instruction and then is powered on, different cooking modes are started according to different comparison results by comparing the current incoming time with the preset cooking starting time, so that the cooking work can be ensured to be completed within the preset appointment time of a user as much as possible.

Drawings

Fig. 1 is a schematic flow chart illustrating an implementation of a control method according to an embodiment of the present invention;

fig. 2 is a first schematic diagram illustrating a power-off and power-on state of a cooking appliance according to an embodiment of the present invention after receiving an operation command;

fig. 3 is a second schematic diagram of the cooking appliance receiving an operation command and then powering off and then powering on according to the embodiment of the present invention;

fig. 4 is a third schematic diagram of a cooking appliance receiving an operation instruction and then powering off and then powering on;

fig. 5 is a schematic diagram of a working flow of the cooking appliance in case of a power-on after power-off according to the embodiment of the present invention;

fig. 6 is a schematic structural diagram of a control device according to an embodiment of the present invention.

Detailed Description

So that the manner in which the features and aspects of the present invention can be understood in detail, a more particular description of the invention, briefly summarized above, may be had by reference to embodiments, some of which are illustrated in the appended drawings.

Example one

An embodiment of the present invention provides a control method, where the control method in this example is applied to a cooking appliance, as shown in fig. 1, the control method mainly includes the following steps:

step 100: the power-off occurs after the cooking appliance receives the operation instruction.

In this embodiment, the cooking appliance has a pot for holding food materials.

Exemplarily, when the cooking appliance has a detachable pan, the pan refers to the detachable pan of the cooking appliance. For example, a rice cooker or a pressure cooker has a separable pot, which is commonly called an inner pot, and the pot refers to the inner pot for the cooking appliances such as the rice cooker or the pressure cooker.

Exemplarily, when the cooking appliance does not have a detachable pot, the pot refers to the inseparable pot integrated with the cooking appliance main body. For example, in the case of cooking appliances such as an electric baking pan, an electric chafing dish, etc., the pot means a pot which cannot be separated from the main body of the cooking appliance.

In one embodiment, the manner in which the cooking appliance receives the operation instruction includes:

receiving a trigger operation for selecting a cooking mode through a control panel, and acquiring an operation instruction based on the trigger operation; or

Receiving an operation instruction for selecting a cooking mode transmitted by a first device; wherein the first device is a device connectable with the cooking appliance.

Generally, the control panel is provided with a start key, a close key, a function selection key, a reservation key, and the like. The function selection key is a cooking type supported by the cooking appliance, such as steaming, boiling, stewing, and the like. It should be noted that the cooking types supported by different cooking appliances may be different.

Here, the first device may be an input device matched with the cooking appliance, such as an input pen, an input keyboard, and the like. The first device can also be connected with a terminal of the cooking appliance through a network, such as a mobile phone, a tablet personal computer and the like, and when a user sends an operation instruction on the terminal, the terminal sends the operation instruction to the cooking appliance so that the cooking appliance executes the operation instruction.

In an alternative embodiment, before the power down occurs, the method further comprises:

after the cooking appliance receives an operation instruction, determining a reserved time and a preset cooking starting time based on the operation instruction.

Further optionally, while determining the reserved time and the preset cooking starting time based on the operation instruction, the method further includes:

and determining a standard cooking mode matched with the operating instruction based on the operating instruction.

Step 101: and when an incoming call event is detected, acquiring the current incoming call time.

In one embodiment, when the cooking appliance is changed from a power-off state to a power-on state, it is determined that a call incoming event is detected.

In an optional implementation manner, the obtaining the current incoming call time includes:

the cooking appliance reads the current incoming call time from a timing system of the cooking appliance.

In an optional implementation manner, the obtaining the current incoming call time includes:

when an incoming call event is detected, sending a time inquiry request to second equipment;

and receiving the time information sent by the second equipment, and determining the current incoming call time based on the time information.

Since the communication between the second device and the cooking appliance requires a certain time, the cooking appliance may use the received time + the time required for the second device to send the time information to the cooking appliance as the current incoming call time.

Here, the second device is the same device as the first device or a different device.

Therefore, the current incoming call time is obtained, and a basis support can be provided for subsequently judging which cooking mode is adopted.

Step 102: judging whether the current incoming call time exceeds a preset cooking starting time, and if so, executing astep 103; if the preset cooking starting time is not exceeded,step 104 is executed.

In an optional embodiment, when the power failure occurs after the cooking appliance receives the operation instruction, the method further comprises:

storing related cooking information; wherein the related cooking information includes at least one of:

reserving time;

presetting cooking starting time;

a standard cooking mode matched with the operation instruction;

the executed time of the standard cooking mode.

Step 103: and if the preset cooking starting time is exceeded, controlling the cooking appliance to start a quick cooking mode.

In an optional embodiment, the controlling the cooking appliance to start a fast cooking mode includes:

determining a time difference between the reserved time and the current incoming call time;

adjusting working parameters of the cooking appliance according to the time difference; wherein the operating parameter comprises at least one of:

heating power, cooking pressure.

The purpose of adjusting the working parameters of the cooking appliance is to ensure that the cooking appliance completes the cooking within the preset appointment time of the user as much as possible, that is, the food in the pot of the cooking appliance can be changed into edible food.

For example, the cooking pressure may be 70kpa during normal operation of the cooking appliance, and when it is desired to speed up the cooking, the cooking pressure is adjusted to 80 kpa. For the pressure cooker, the pressure is normally 70kpa for exhaust, when the cooking needs to be accelerated, the pressure relief pressure of the exhaust valve is controlled to be adjusted to 80kpa, so that the pressure cooker exhausts at 80kpa, namely the cooking pressure in the cooker is 80 kpa.

It should be noted that all adjustable parameters that enable the cooking appliance to quickly complete cooking can be used as objects to be adjusted.

In an optional embodiment, the adjusting the operating parameter of the cooking appliance according to the time difference includes:

and increasing the heating power of the cooking appliance according to the time difference.

In an optional embodiment, the adjusting the operating parameter of the cooking appliance according to the time difference includes:

and increasing the cooking pressure of the cooking appliance according to the time difference.

Therefore, if the current incoming call time exceeds the preset cooking starting time, the cooking electric appliance can be ensured to finish the cooking work within the preset appointment time of the user as much as possible by adjusting the working parameters of the cooking electric appliance.

Step 104: and if the preset cooking starting time is not exceeded, controlling the cooking appliance to execute a standard cooking mode based on the preset cooking starting time.

In an optional embodiment, the controlling the cooking appliance to perform a standard cooking mode based on the preset cooking start time includes:

if the current time does not reach the preset cooking starting time, waiting for a minute marking position;

if the minute flag bit is set, acquiring the current time;

and if the current time does not reach the preset cooking starting time, returning to the mark bit for continuously waiting for minutes until the current time is equal to the preset cooking starting time, starting cooking and heating, and executing the standard cooking mode.

For example, it can be preset that when the minute flag is 1, the minute flag is set; when the minute flag is 0, the minute flag is not set.

Here, the standard cooking mode refers to a standard cooking mode that matches the operation instruction, i.e., a standard cooking mode that the user indicates when issuing the operation instruction.

Further, in the foregoing scheme, the method may further include:

if the current incoming call time exceeds the reserved time,

estimating the time required by the cooking electric appliance to finish cooking;

and outputting prompt information to the mobile terminal of the user.

And the prompt information is used for prompting the user of the available meal time. Here, the available meal time refers to a time when the cooking appliance completes a cooking work.

Therefore, if the incoming call time is later and exceeds the reserved time, the required time for cooking is calculated, the target time for cooking is sent to the mobile terminal, or how long time is required for the reserved time, so that the user can know the available meal time, the anxiety psychology that the user needs to wait or repeatedly confirm whether the cooking of the cooking appliance is finished is reduced, and the intellectualization and humanization of the cooking appliance are improved.

Fig. 2 is a first schematic diagram of a cooking appliance receiving an operation instruction and then powering off and then powering on, as shown in fig. 2, the cooking appliance is an electric cooker, and when 22 o 'clock is provided at night, a user wants to cook porridge at 7 o' clock in the next morning, put rice into a pot and wash the rice and put proper water into the pot, and set an appointment: the appointment function was set for congee cooking, the appointment time was set to 7: 00. and after the appointment is set, the electric cooker executes the appointment program. Electric powerThe controller in the rice cooker firstly calculates the starting time t of the porridge cooking function_startAssuming that the porridge cooking process requires 2 hours, the porridge function starts at time t_startIs 7: 00-2 ═ 5: 00, the controller will start cooking at 5 o' clock earlier. In the reservation process, if a power-down stage T11 occurs, the controller detects an event, saves the power-off time point and related cooking information, and enters a sleep state to reduce power consumption. When an incoming call is received, the controller detects an incoming call event, exits from the sleep state, and acquires the current incoming call time, as shown in fig. 2, if the current incoming call time does not reach the preset cooking starting time point t_startWaiting for a minute flag bit, if the minute flag bit is set to 1, acquiring the current time, and if the current time does not reach the preset cooking starting time point t_startThen, the cooking system returns to the mark bit for continuously waiting for minutes until the current time is equal to the preset cooking starting time point t_startThe cooking heating is started and the standard cooking mode is executed.

Fig. 3 is a second schematic diagram of the cooking appliance receiving the operation instruction and then powering off and then powering on, as shown in fig. 3, when the power-off period T21 ends, the current time exceeds the preset cooking start time point T_startThen cooking is initiated and a fast cooking mode is performed, for a time period T22, such as increasing heating power, increasing cooking pressure within the cooking appliance, etc., with the goal of achieving a reduction in cooking time to offset the time consumed by not achieving cooking during a power down, thereby ensuring that cooking is completed within a user-preset schedule time.

Fig. 4 is a third schematic diagram of a cooking appliance receiving an operation instruction and then powering on after powering off, as shown in fig. 4, where the power-off time shown in fig. 3 is t_startBefore, and the power down time of FIG. 4 is at t_startThen t is_startTo t_dropStage, since the controller does not detect the power down event (T31), the standard cooking (T32) mode is performed. t is t_poweronTo t_endStage, for fast cooking (T33), the controller has detected a power-down event, if again according to the standardThe quasi-cooking mode is a mode that the user can not set the preset reservation time point t_endAnd the cooking is finished, so that a quick cooking mode is executed to offset the time consumed by cooking which cannot be realized in the power-down process, and the cooking work is finished within the preset reserved time of a user.

Therefore, the controller acquires the current time after the incoming call event to control the standard cooking mode or the quick cooking mode to be executed, so that the cooking work is guaranteed to be completed within the preset appointment time of the user.

According to the control method provided by the embodiment of the invention, if the cooking appliance is powered off after receiving the operation instruction, when an incoming call event is detected, the current incoming call time is obtained; judging whether the current incoming call time exceeds preset cooking starting time or not; if the preset cooking starting time is exceeded, controlling the cooking appliance to start a quick cooking mode; if the preset cooking starting time is not exceeded, controlling the cooking appliance to execute a standard cooking mode based on the preset cooking starting time; by adopting the technical scheme of the embodiment of the invention, under the condition that the cooking appliance is powered off and then powered on after receiving the operation instruction, the current incoming time is compared with the preset cooking starting time, different cooking modes are started according to different comparison results, the cooking work can be ensured to be completed within the preset reserved time of a user as much as possible, under the condition that the power is off and the power is on, if the current incoming time exceeds the preset cooking starting time, the cooking appliance continues to work according to the cooking mode before the power is off, the cooking finishing time is later than the preset reserved time of the user, the problem that the cooking can not be completed within the reserved time of the user is solved, and the intellectualization and humanization of the cooking appliance are improved.

Example two

Fig. 5 is a schematic diagram of a working process of the cooking appliance in the case of a call after power off according to the embodiment of the present invention, as shown in fig. 5, the process includes:

step 501: the cooking appliance judges whether an incoming call event is detected, if so,step 502 is executed; if not, whether the incoming call event occurs or not is continuously detected.

In one embodiment, after the cooking appliance receives the operation instruction, the power failure occurs, and a controller of the cooking appliance detects whether an incoming call event exists.

Step 502: the cooking appliance obtains the current incoming call time and then executesstep 503;

step 503: the cooking appliance judges whether the current incoming call time exceeds the preset cooking starting time, if so, thestep 507 is executed; if not, step 504 is performed.

Step 504: the cooking appliance detects whether the minute flag bit is 1, if so,step 505 is executed; if not, continuously detecting whether the minute flag bit is 1.

Here, when the minute flag is 1, an operation of acquiring the current time is performed; when the minute flag is 0, the operation of acquiring the current time is not performed.

Of course, it may be set that, when the minute flag is 0, the operation of acquiring the current time is performed; when the minute flag is 1, the operation of acquiring the current time is not performed.

Step 505: the cooking appliance acquires the current time and then executesstep 506;

step 506: the cooking appliance judges whether the current incoming call time is equal to the preset cooking starting time or not, and if so, thestep 508 is executed; if not, return to step 504.

Step 507: the cooking appliance starts cooking and performs a fast cooking mode, and then performsstep 509;

step 508: the cooking appliance starts cooking and executes the standard cooking mode, then executesstep 509;

step 509: the cooking appliance judges whether the cooking time reaches a preset cooking end time, if so, step 510 is executed; if not, continuously judging whether the cooking time reaches the preset cooking end time or not;

step 510: the cooking appliance ends the cooking operation.

Taking a cooking appliance as an electric pressure cooker, for example, at 7 am, a user wants to cook soup at 7 am, and put pig bones and other ingredients into the cookerMore water, set up the reservation: the reservation function is set as soup cooking, and the reservation time is set as 19: 00. after the appointment is set, the electric pressure cooker executes the appointment program. The controller in the electric pressure cooker firstly calculates the starting time t of the soup cooking function_startAssuming that the soup cooking process requires 2 hours, the starting time t of the soup cooking function_startIs 19: 00-2 ═ 17: 00 deg.f, the controller will start cooking at 5 pm. In the reservation process, if power failure occurs, the controller detects an event, saves the power failure time point and related cooking information, and enters a dormant state to reduce power consumption. When an incoming call comes, the controller detects an incoming call event, exits from the dormant state, acquires the current incoming call time, and if the current incoming call time does not reach the preset cooking starting time point t_startWaiting for a minute flag bit, if the minute flag bit is set to 1, acquiring the current time, and if the current time does not reach the preset cooking starting time point t_startThen, the cooking system returns to the mark bit for continuously waiting for minutes until the current time is equal to the preset cooking starting time point t_startThe cooking heating is started and the standard cooking mode is executed.

If the current time exceeds the preset cooking starting time point t_startThe cooking is started and a fast cooking mode, such as increasing heating power, increasing cooking pressure in the cooking appliance, etc., is performed with the goal of reducing cooking time to offset the time consumed by not realizing cooking during power down, thereby ensuring that the cooking work is completed within a predetermined time preset by the user.

In the control process of this embodiment, when the cooking appliance is powered off after receiving the operation instruction and then powered on, the controller acquires the current time of the power on when detecting the power on event, compares the current time of the power on with the preset cooking starting time, and starts different cooking modes according to different comparison results, i.e., controls and executes a standard cooking mode or a fast cooking mode, thereby ensuring that the cooking work is completed within the preset reservation time of the user as much as possible.

EXAMPLE III

An embodiment of the present invention provides a control device, fig. 6 is a schematic structural diagram of a composition of the control device provided in the embodiment of the present invention, and as shown in fig. 6, the control device includes: the device comprises adetection module 61, anacquisition module 62, ajudgment module 63, afirst control module 64 and asecond control module 65; wherein,

thedetection module 61 is configured to detect whether an incoming call event occurs under the condition that the cooking appliance is powered off after receiving the operation instruction;

the obtainingmodule 62 is configured to obtain a current incoming call time when the detectingmodule 61 detects an incoming call event;

the judgingmodule 63 is configured to judge whether the current incoming call time exceeds a preset cooking starting time;

thefirst control module 64 is configured to control the cooking appliance to start a fast cooking mode if the preset cooking start time is exceeded;

thesecond control module 65 is configured to control the cooking appliance to execute a standard cooking mode based on the preset cooking starting time if the preset cooking starting time is not exceeded.

In the foregoing scheme, optionally, the apparatus further includes:

the determiningmodule 66 is configured to determine a scheduled time and a preset cooking starting time based on the operation instruction after the cooking appliance receives the operation instruction.

In the foregoing scheme, optionally, the apparatus further includes:

thestorage module 67 is used for storing relevant cooking information when the cooking appliance is powered off after receiving the operation instruction; wherein the related cooking information includes at least one of:

reserving time;

presetting cooking starting time;

a standard cooking mode matched with the operation instruction;

the executed time of the standard cooking mode.

In an optional implementation, thefirst control module 64 is specifically configured to:

determining a time difference between the reserved time and the current incoming call time;

adjusting working parameters of the cooking appliance according to the time difference to enable the cooking appliance to finish cooking at a preset appointment time of a user; wherein the operating parameter comprises at least one of:

heating power, cooking pressure.

In an optional implementation, thesecond control module 65 is specifically configured to:

if the current time does not reach the preset cooking starting time, waiting for a minute marking position;

if the minute flag bit is set, acquiring the current time;

and if the current time does not reach the preset cooking starting time, returning to the mark bit for continuously waiting for minutes until the current time is equal to the preset cooking starting time, starting cooking and heating, and executing the standard cooking mode.

In the foregoing scheme, optionally, the apparatus further includes:

the prompting module 68 is used for estimating the time required by the cooking electric appliance to finish cooking if the current incoming time exceeds the reserved time; and outputting prompt information about the time required for cooking to a mobile terminal of a user.

Those skilled in the art will understand that the functions of the modules in the control device of the present embodiment can be understood by referring to the related description of the control method.

In practical applications, the specific structures of the detectingmodule 61, the obtainingmodule 62, the judgingmodule 63, thefirst controlling module 64, thesecond controlling module 65, the determiningmodule 66, the storingmodule 67, and the prompting module 68 may all correspond to a processor. The specific structure of the processor may be a Central Processing Unit (CPU), a Micro Controller Unit (MCU), a Digital Signal Processor (DSP), a Programmable Logic Controller (PLC), or other electronic components or a collection of electronic components having a Processing function. The processor includes executable codes, the executable codes are stored in a storage medium, the processor can be connected with the storage medium through a communication interface such as a bus, and when the corresponding functions of specific units are executed, the executable codes are read from the storage medium and executed. The portion of the storage medium used to store the executable code is preferably a non-transitory storage medium. The executable code is used for executing the control method described in the above embodiments.

The control device can be applied to a cooking appliance which is provided with a pot for containing food materials. For example, the cooking appliance can be an induction cooker, an electric pressure cooker, an electric baking pan and the like.

In the control device of the embodiment, if the cooking appliance is powered off after receiving the operation instruction, when an incoming call event is detected, the current incoming call time is acquired; judging whether the current incoming call time exceeds preset cooking starting time or not; if the preset cooking starting time is exceeded, controlling the cooking appliance to start a quick cooking mode; if the preset cooking starting time is not exceeded, controlling the cooking appliance to execute a standard cooking mode based on the preset cooking starting time; by adopting the technical scheme of the embodiment of the invention, under the condition that the cooking appliance is powered off after receiving the operation instruction and then is powered on, the current incoming time is compared with the preset cooking starting time, and different cooking modes are started according to different comparison results, so that the cooking work can be ensured to be completed within the preset appointment time of a user as much as possible, and the intellectualization and humanization of the appliance are improved.

The embodiment of the invention also discloses a cooking appliance, which comprises the control device; specifically, if the cooking appliance is powered off after receiving the operation instruction, the control device acquires the current incoming time when detecting an incoming event; judging whether the current incoming call time exceeds preset cooking starting time or not; if the preset cooking starting time is exceeded, controlling the cooking appliance to start a quick cooking mode; and if the preset cooking starting time is not exceeded, controlling the cooking appliance to execute a standard cooking mode based on the preset cooking starting time.

Here, a specific structural diagram of the control device in the cooking appliance is shown in fig. 6, and is not described herein again.

In the several embodiments provided in the present application, it should be understood that the disclosed apparatus and method may be implemented in other ways. The above-described device embodiments are merely illustrative, for example, the division of the unit is only a logical functional division, and there may be other division ways in actual implementation, such as: multiple units or components may be combined, or may be integrated into another system, or some features may be omitted, or not implemented. In addition, the coupling, direct coupling or communication connection between the components shown or discussed may be through some interfaces, and the indirect coupling or communication connection between the devices or units may be electrical, mechanical or other forms.

The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units; can be located in one place or distributed on a plurality of network units; some or all of the units can be selected according to actual needs to achieve the purpose of the solution of the embodiment.

In addition, all the functional units in the embodiments of the present invention may be integrated into one processing unit, or each unit may be separately regarded as one unit, or two or more units may be integrated into one unit; the integrated unit can be realized in a form of hardware, or in a form of hardware plus a software functional unit.

Those of ordinary skill in the art will understand that: all or part of the steps for realizing the method embodiments can be completed by hardware related to program instructions, the program can be stored in a computer readable storage medium, and the program executes the steps comprising the method embodiments when executed; and the aforementioned storage medium includes: various media capable of storing program codes, such as a removable Memory device, a Read-Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk, and an optical disk.

Alternatively, the integrated unit of the present invention may be stored in a computer-readable storage medium if it is implemented in the form of a software functional module and sold or used as a separate product. Based on such understanding, the technical solutions of the embodiments of the present invention may be essentially implemented or a part contributing to the prior art may be embodied in the form of a software product, which is stored in a storage medium and includes several instructions for causing a computer device (which may be a personal computer, a server, or a network device) to execute all or part of the methods described in the embodiments of the present invention. And the aforementioned storage medium includes: a removable storage device, a ROM, a RAM, a magnetic or optical disk, or various other media that can store program code.

The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and all the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the appended claims.

Claims (12)

1. A control method is applied to a cooking appliance, and power failure occurs after the cooking appliance receives an operation instruction, and is characterized by comprising the following steps:

when an incoming call event is detected, the mobile terminal will,

acquiring the current incoming call time;

judging whether the current incoming call time exceeds preset cooking starting time or not;

if the preset cooking starting time is exceeded, controlling the cooking appliance to start a quick cooking mode;

and if the preset cooking starting time is not exceeded, controlling the cooking appliance to execute a standard cooking mode based on the preset cooking starting time.

2. The method of claim 1, wherein after the cooking appliance receives the operating instruction, the method further comprises:

and determining the appointment time and the preset cooking starting time based on the operation instruction.

3. The method of claim 1, wherein when the power failure occurs after the cooking appliance receives the operation instruction, the method further comprises:

storing related cooking information; wherein the related cooking information includes at least one of:

reserving time;

presetting cooking starting time;

a standard cooking mode matched with the operation instruction;

the executed time of the standard cooking mode.

4. The method of claim 3, wherein the controlling the cooking appliance to initiate a fast cooking mode comprises:

determining a time difference between the reserved time and the current incoming call time;

adjusting working parameters of the cooking appliance according to the time difference; wherein the operating parameter comprises at least one of:

heating power, cooking pressure.

5. The method of claim 3, wherein the controlling the cooking appliance to perform a standard cooking mode based on the preset cooking start time comprises:

if the current time does not reach the preset cooking starting time, waiting for a minute marking position;

if the minute flag bit is set, acquiring the current time;

and if the current time does not reach the preset cooking starting time, returning to the mark bit for continuously waiting for minutes until the current time is equal to the preset cooking starting time, starting cooking and heating, and executing the standard cooking mode.

6. The method of claim 3, further comprising:

if the current incoming call time exceeds the reserved time,

estimating the time required by the cooking electric appliance to finish cooking;

and outputting prompt information to the mobile terminal of the user.

7. A control device applied to an electric cooking appliance, characterized in that it comprises:

the detection module is used for detecting whether an incoming call event occurs or not under the condition that the cooking appliance is powered off after receiving the operation instruction;

the acquisition module is used for acquiring the current incoming call time when the detection module detects an incoming call event;

the judging module is used for judging whether the current incoming call time exceeds preset cooking starting time or not;

the first control module is used for controlling the cooking appliance to start a quick cooking mode if the preset cooking starting time is exceeded;

and the second control module is used for controlling the cooking appliance to execute a standard cooking mode based on the preset cooking starting time if the preset cooking starting time is not exceeded.

8. The apparatus of claim 7, further comprising:

the determining module is used for determining the appointment time and the preset cooking starting time based on the operation instruction after the cooking appliance receives the operation instruction.

9. The apparatus of claim 7, further comprising:

the storage module is used for storing relevant cooking information when the cooking appliance is powered off after receiving the operation instruction; wherein the related cooking information includes at least one of:

reserving time;

presetting cooking starting time;

a standard cooking mode matched with the operation instruction;

the executed time of the standard cooking mode.

10. The apparatus of claim 9, wherein the first control module is further configured to:

determining a time difference between the reserved time and the current incoming call time;

adjusting working parameters of the cooking appliance according to the time difference to enable the cooking appliance to finish cooking at a preset appointment time of a user; wherein the operating parameter comprises at least one of:

heating power, cooking pressure.

11. The apparatus of claim 9, wherein the second control module is further configured to:

if the current time does not reach the preset cooking starting time, waiting for a minute marking position;

if the minute flag bit is set, acquiring the current time;

and if the current time does not reach the preset cooking starting time, returning to the mark bit for continuously waiting for minutes until the current time is equal to the preset cooking starting time, starting cooking and heating, and executing the standard cooking mode.

12. The apparatus of claim 9, further comprising:

the prompting module is used for estimating the time required by the cooking electric appliance to finish cooking if the current incoming time exceeds the reserved time; and outputting prompt information about the time required for cooking to a mobile terminal of a user.

Images