Special blend oil for ketogenic dietTechnical Field
The invention relates to edible oil, in particular to edible oil for food therapy for treating epilepsy, diabetes, tumors, behavioral abnormalities, autism, spinal cord injury, weight loss, fat reduction and Alzheimer disease.
Background
The ketogenic diet therapy for treating epilepsy has the history for more than 90 years, a large number of clinical cases prove that the therapy has remarkable curative effect for treating epilepsy, few side effects, good safety, economy, simplicity and convenience, and in addition, the ketogenic diet also has remarkable effect in the aspects of diabetes, tumor resistance, abnormal behavior, autism, spinal cord injury, brain trauma, obesity, Alzheimer disease and the like.
The ketogenic diet of the prior art mainly has two forms of finished product and catering. The finished product has fewer varieties, simple shape and monotonous flavor, and can not meet the dietary habits of various foods and good color, aroma, taste and taste required by people eating ketogenic foods in China. The recipe is mainly a Chinese style cooking mode, and the edible vegetable oil is a main source of fat in the ketogenic recipe.
The human health is not only related to the total fat amount of the diet, but also related to the types and the proportions of fatty acids constituting the diet fat, and the physiological functions and health effects generated by different fatty acid composition structures are different. In the ketogenic diet, on the one hand, fat is used as a main energy source substance, and ketone bodies are generated through liver metabolism to inhibit the seizure of epilepsy; on the other hand, the fat composition structure influences the metabolic balance of fatty acid in human body and the exertion of physiological function, for example, the unbalanced fatty acid metabolism can cause symptoms such as atherosclerosis, abnormal immunity, allergy, body aging and the like; the deficiency of fatty acid intake is liable to cause dermatitis, xerosis cutis, growth inhibition, liver or kidney disorder, nerve disorder, etc.; excess fatty acid is likely to cause diseases such as heart disease, hyperlipidemia, obesity, diabetes, etc. For the common people, the energy provided by the fat accounts for 20-35% of the total energy; for people on ketogenic diet, the energy provided by the fat accounts for 60-90% of the total energy, so that the health influence of the fatty acid composition on the people on ketogenic diet is particularly important.
Fatty acids are classified into saturated fatty acids SFA (saturated fatty acids, monounsaturated fatty acids mufa (monounsaturated fatty acids), polyunsaturated fatty acids pufa (polyunsaturated fatty acids), and polyunsaturated fatty acids SFA (polyunsaturated fatty acids), according to the presence or absence of double bonds and double bonds in the carbon chain, and common unsaturated fatty acids include n-9 fatty acids represented by oleic acid, n-6 fatty acids represented by linoleic acid, and n-3 fatty acids represented by α -linolenic acid, wherein linoleic acid and α -linolenic acid are fatty acids which are required by the human body but cannot be synthesized by itself and are essentially supplied depending on food, i.e., essential fatty acids, docosahexaenoic acid DHA, which is an end product of in vivo metabolism of n-3 line α -linolenic acid, and arachidonic acid ARA, which is an end product of in vivo metabolism of n-6 line linoleic acid, are fatty acids with the highest content in brain, nervous tissues, and retina, and have important effects on the development of brain and visual functions.
Depending on the length of the carbon chain structure, fatsThe acid component is the short chain fatty acid SCFA (C)4～C6Short-chain fatty acid MCFA (C)8～C12Medium-chain fatty acid), long-chain fatty acid LCFA (C)14～C22Compared with the long-chain fatty acid, the medium-chain fatty acid can be quickly oxidized and decomposed in the liver after entering the body and provides energy, is not easy to accumulate in the body, is a quick and high-energy nutrient and a ketone-producing nutrient for human bodies, particularly infants, and can improve the blood fat of hyperlipidemic patients.
The edible oil used for the ketogenic catering in the prior art mainly comprises two types: (1) natural coconut oil and palm kernel oil mainly containing medium-chain fatty acids, and synthetic medium-chain triglyceride; (2) the vegetable oil is soybean oil, peanut oil, corn oil, sunflower seed oil, rapeseed oil, olive oil, sesame oil and linseed oil. For people on ketogenic diet, the oil with medium-chain fatty acid as the main component or long-chain fatty acid as the main component has defects, and the oil can not meet the fatty acid nutritional requirements of special people.
The method is characterized in that natural coconut oil and palm kernel oil have good ketone production effect due to high medium-chain fatty acid content, but the saturated fatty acid content is as high as 90%, the proportion of fatty acids is unbalanced, the solidification point is high and the natural coconut oil and palm kernel oil become solid at a temperature lower than 24 ℃, the eating convenience is limited by seasons and regions, the artificially synthesized medium-chain triglyceride MCT is totally saturated fatty acid, the fatty acid composition is single, the deficiency of monounsaturated fatty acid and polyunsaturated fatty acid is easy to cause after long-term eating, particularly the deficiency of essential fatty acid linoleic acid and α -linolenic acid is easy to cause chronic diseases, particularly the chronic diseases are easy to cause during the key period of growth and development of teenagers and children, the nutrient imbalance of fatty acid is easy to affect the normal development and healthy growth of brain, nervous tissues and visual systems, the gastrointestinal discomfort is easy to cause after eating a large amount of MCT, the acidosis is also easy to cause due to high blood ketone when the MCT is seriously, the nervoxicosis is not suitable for being directly used as medium-chain fatty acid glyceride, the medium-chain fatty acid glyceride after eating a large amount of MCT, the MCT is directly, the high-chain fatty acid glyceride, the MCT is difficult to be used as a medium-chain fatty acid synthesis method, the high-chain triglyceride hydrolysis reaction, the high-chain triglyceride production efficiency is easy to cause the high-chain triglyceride production efficiency, the high-chain triglyceride hydrolysis reaction, the.
Common single edible vegetable oil or edible blend oil contains more than 90 percent of long-chain fatty acid, has poor ketone production effect and can not well control or improve the seizure of epileptic diseases.
Because polyunsaturated fatty acids are susceptible to lipid peroxidation, adequate antioxidant protection is required, and prolonged excessive intake of polyunsaturated fatty acids can cause harm to the human body.
According to the analysis, the prior art is lack of the edible oil special for people with Chinese ketogenic diet, the natural coconut oil, palm kernel oil and the artificially synthesized medium chain triglyceride in the edible oil commonly used for ketogenic have good ketogenic effect, but the types of the fatty acids are single, the proportion of the fatty acids is unbalanced, particularly the fatty acids which are necessary for human bodies are lack, the edible oil is easy to suffer from chronic diseases after being eaten for a long time, and the edible oil is not beneficial to maintaining the health of the human bodies and the rehabilitation of the diseases. Common edible vegetable oil and edible blend oil mainly contain long-chain fatty acid, and have poor ketogenesis effect. In addition, the ketogenic diet edible oil in the prior art has high cost, and the natural coconut oil and palm kernel oil chain has high solidification point, is only suitable for being used as cold dishes or for making desserts, and has poor applicability; the medium chain triglyceride has low smoke point, is easy to foam, is not suitable for being directly used for cooking, has large side effect, is easy to cause gastrointestinal discomfort and has high cost.
Disclosure of Invention
The invention aims to provide a special blend oil for ketogenic diet, and aims to solve the technical problems of ensuring stable high ketogenic yield, facilitating eating and reducing cost.
The invention adopts the following technical scheme: the special blend oil for ketogenic diet comprises the following edible raw oil components in percentage by mass: 30-40% of edible raw oil with medium-chain fatty acid and 60-70% of edible raw oil with long-chain fatty acid.
The edible raw oil with medium-chain fatty acid is more than one of coconut oil, palm kernel oil and medium-chain triglyceride.
The long-chain fatty acid edible raw oil is selected from saturated fatty acid edible raw oil, monounsaturated fatty acid edible raw oil and polyunsaturated fatty acid edible raw oil, and the mass ratio of the saturated fatty acid edible raw oil to the monounsaturated fatty acid edible raw oil to the polyunsaturated fatty acid edible raw oil is 0.7-1.2: 1: 1.
the edible raw material oil of saturated fatty acid is more than one of palm oil, peanut oil, rapeseed oil, soybean oil, salad oil, corn oil and sunflower seed oil.
The edible raw material oil of monounsaturated fatty acid of the invention is more than one of palm oil, peanut oil, rapeseed oil, olive oil, tea oil, sunflower seed oil with high oleic acid, rice oil, pine nut oil, salad oil, corn oil, cottonseed oil and sesame oil.
The polyunsaturated fatty acid edible raw oil is n-3 polyunsaturated fatty acid edible raw oil and n-6 polyunsaturated fatty acid edible raw oil, and the mass ratio of the polyunsaturated fatty acid edible raw oil to the n-6 polyunsaturated fatty acid edible raw oil is (4-6): 1.
the edible raw oil of n-3 polyunsaturated fatty acid is α -linolenic acid edible raw oil and/or docosahexaenoic acid DHA edible raw oil.
The α -linolenic acid edible raw material oil is more than one of soybean oil, salad oil, sunflower seed oil, linseed oil, walnut oil, perilla oil and linseed oil, and the docosahexaenoic acid DHA edible raw material oil is DHA algae oil and/or fish oil.
The edible raw oil of n-6 polyunsaturated fatty acid is edible raw oil of linoleic acid and/or edible raw oil of arachidonic acid (ARA).
The edible linoleic acid raw material oil is more than one of peanut oil, rapeseed oil, rice oil, soybean oil, salad oil, corn oil, cottonseed oil, sesame oil and linseed oil; the arachidonic acid ARA edible raw oil is ARA oil.
Compared with the prior art, the method ensures high and stable ketone production efficiency according to the percentage of 30-40% of medium-chain fatty acid and 60-70% of long-chain fatty acid, the long-chain fatty acid contains saturated fatty acid, monounsaturated fatty acid and polyunsaturated fatty acid, the fatty acid requirement of human health is maintained, the high and stable ketone production is achieved, the comprehensive fatty acid nutritional requirement of human body is met, the raw oil source is wide, the production process is simple and convenient, the cost is low, no pollution is caused, and the industrial production is easy to realize.
Detailed Description
The present invention will be described in further detail with reference to examples. The special blend oil for ketogenic diet of the invention comprises the following edible raw oil components in percentage by mass: 30-40% of edible raw oil with medium-chain fatty acid and 60-70% of edible raw oil with long-chain fatty acid.
The edible raw oil of medium-chain fatty acid is completely edible raw oil of saturated fatty acid.
The edible raw oil with medium-chain fatty acid is prepared from more than one of coconut oil, palm kernel oil and medium-chain triglyceride.
The long-chain fatty acid edible raw oil is selected from saturated fatty acid edible raw oil, monounsaturated fatty acid edible raw oil and polyunsaturated fatty acid edible raw oil, and the saturated fatty acid edible raw oil is as follows: monounsaturated fatty acid edible raw oil: the mass ratio of the polyunsaturated fatty acid edible raw oil is 0.7-1.2: 1: 1.
the polyunsaturated fatty acid edible raw oil is n-3 polyunsaturated fatty acid edible raw oil and n-6 polyunsaturated fatty acid edible raw oil, and the mass ratio of the n-6 polyunsaturated fatty acid edible raw oil to the n-3 polyunsaturated fatty acid edible raw oil is 4-6: 1.
the edible raw oil of n-3 polyunsaturated fatty acid is α -linolenic acid edible raw oil and/or docosahexaenoic acid DHA edible raw oil.
The n-6 polyunsaturated fatty acid is linoleic acid edible raw oil and/or arachidonic acid ARA edible raw oil.
The long-chain fatty acid edible raw material oil is more than one of palm oil, peanut oil, rapeseed oil, olive oil, tea oil, high-oleic sunflower seed oil, rice oil, pine nut oil, soybean oil, salad oil, corn oil, sunflower seed oil, linseed oil, cottonseed oil, sesame oil, walnut oil, perilla oil, linseed oil, DHA algae oil, ARA oil and fish oil. Wherein,
the edible raw material oil of saturated fatty acid is more than one of palm oil, peanut oil, rapeseed oil, soybean oil, salad oil, corn oil and sunflower seed oil.
The edible raw material oil of monounsaturated fatty acid is more than one of palm oil, peanut oil, rapeseed oil, olive oil, tea oil, high oleic sunflower oil, rice oil, pine seed oil, salad oil, corn oil, cottonseed oil and sesame oil.
The polyunsaturated fatty acid edible raw material oil is more than one of peanut oil, rice oil, soybean oil, corn oil, sunflower seed oil, linseed oil, cottonseed oil, sesame oil, walnut oil, perilla oil, linseed oil, DHA algae oil, ARA oil and fish oil. Wherein,
the n-3 polyunsaturated fatty acid edible raw material oil is more than one of soybean oil, salad oil, sunflower seed oil, linseed oil, walnut oil, perilla oil, linseed oil, DHA algae oil and fish oil, wherein the α -linolenic acid edible raw material oil is more than one of soybean oil, salad oil, sunflower seed oil, linseed oil, walnut oil, perilla oil and linseed oil, and the docosahexaenoic acid DHA edible raw material oil is DHA algae oil and/or fish oil.
The n-6 polyunsaturated fatty acid edible raw oil is more than one of peanut oil, rapeseed oil, rice oil, soybean oil, salad oil, corn oil, cottonseed oil, sesame oil, linseed oil and ARA oil. Wherein the edible raw material oil of linoleic acid is more than one of peanut oil, rapeseed oil, rice oil, soybean oil, salad oil, corn oil, cottonseed oil, sesame oil and linseed oil, and the edible raw material oil of arachidonic acid (ARA) is ARA oil.
The special blend oil for ketogenic diet not only considers the ketogenic effect, but also meets the nutritional requirements of ketogenic diet crowds, and ensures the disease rehabilitation and the body health of the special crowds. The ratio of the medium-chain fatty acid to the long-chain fatty acid can well realize the ketogenic effect, and the ratio of the saturated fatty acid, the monounsaturated fatty acid and the polyunsaturated fatty acid in the long-chain fatty acid can ensure the physical health of people eating ketogenic diet.
The edible vegetable oil (raw oil) adopted by the invention is derived from commercial finished edible vegetable oil, and the percentage content of fatty acid in the raw oil is shown in table 1.
Coconut oil is obtained from coconut meat and is rich in medium-chain fatty acid, wherein lauric acid (C14:0) is as high as 46-50%. The palm kernel oil is a by-product of palm oil, the fatty acid composition and the physicochemical property of the palm kernel oil are close to those of coconut oil, the lauric acid content is close to 50 percent, and the source is sufficient.
Medium-chain triglycerides MCT (Medium-chain triglycerides) are glycerides made from glycerol with Medium-chain fatty acids octanoic acid (C8:0), capric acid (C10: 0).
The soybean oil is non-transgenic first-stage pressed soybean oil, is rich in lecithin and unsaturated fatty acid, has the fatty acid composition shown in table 1, is easy to digest and absorb, and is vegetable oil widely applicable to the diet of Chinese residents.
Rapeseed oil is prepared by cold pressing, filtering and decolorizing, preferably low erucic acid rapeseed oil which is rich in polyunsaturated fatty acid and trace nutrient components, such as tocopherol, phytosterol, polyphenol, β -carotene, etc., and has effects of improving metabolism and reducing cholesterol.
The content of unsaturated fatty acid in the linseed oil is up to more than 90 percent, wherein the content of α -linolenic acid and linoleic acid is up to more than 60 percent, and the linseed oil is one of known vegetable oils with the highest n-3 fatty acid content at present.
The olive is special-grade primarily-fried olive oil, is obtained by directly cold-pressing fresh olive fruits without heating and refining, retains natural nutritional ingredients and phenolic bioactive ingredients with the effects of scavenging free radicals, resisting oxidation and reducing cholesterol, contains fatty acids including oleic acid, linoleic acid, linolenic acid, palmitoleic acid, palmitic acid and stearic acid, has the highest oleic acid content, has a fat structure similar to that of breast milk, is easy to absorb, and can promote the development of nerves and bones of infants.
The walnut oil is rich in unsaturated fatty acid with the content of 90 percent, the linoleic acid is more than 60 percent, the α -linolenic acid (n-3PUFA) is more than 13 percent, the α -linolenic acid and the linoleic acid are important materials for forming the brain, the two account for 20 percent of the proportion of the brain, the n-3PUFA can be derived into docosahexaenoic acid DHA in vivo, the walnut contains rich vitamins, trace elements and unsaturated fatty acid and is easy to digest and absorb, meanwhile, the flavone in the walnut oil can improve headache, relieve depression or stress and inhibit the oxidation of low-density cholesterol LDL, the walnut oil contains rich phospholipid and has the functions of enhancing cell activity, promoting hematopoiesis and protecting cranial nerves, and the walnut oil is rich in vitamin E and has better oxidation resistance than almond oil, sesame oil, linseed oil and olive oil.
The raw oil of the special blend oil for ketogenic diet of the invention is rich in fat-soluble vitamin E. Vitamin E is an important antioxidant in the non-enzymatic antioxidant system, and is capable of scavenging free radicals in the body and blocking chain reactions initiated by free radicals, and protecting the membranes, polyunsaturated fatty acids in lipoproteins, cytoskeleton and thiol groups of other proteins from free radicals and oxidants, and in addition, vitamin E is important for maintaining normal immune function, especially the function of T lymphocytes. Meanwhile, vitamin E is widely used in food as a natural food antioxidant which is stable to acid and heat and is not damaged much by general cooking. The vitamin E content of the food can meet 50-80% of the reference intake of dietary nutrients of Chinese residents, and the food can be used as an organism antioxidant to protect the organism from being damaged by lipid peroxidation and can ensure the stability of the product in the cooking process and the shelf life as a food antioxidant.
The special blend oil for ketogenic diet is prepared by the following method, and comprises the following steps:
firstly, the fatty acid composition of the raw oil is measured by adopting the gas chromatography in the prior art, and the raw oil is accepted.
Secondly, measuring raw oil according to the components with the mass percentage of 30-40% of medium-chain fatty acid and 60-70% of long-chain fatty acid.
Thirdly, blending the special blend oil for the ketogenic diet, adding the long-chain fatty acid in the edible raw oil into a blending tank at room temperature (20 ℃), stirring for 30min at the rotation speed of 60r/min, simultaneously heating to 40 ℃ at the heating speed of 4 ℃/min, adding the medium-chain fatty acid in the edible raw oil, continuously stirring for 30min at the rotation speed of 60r/min, simultaneously heating to 45 ℃ at the heating speed of 4 ℃/min, standing for 15min, naturally cooling to room temperature in the blending tank, filtering with a 300-mesh net to obtain the special blend oil for the ketogenic diet, and bottling.
Fourthly, checking: the fatty acid components of the blend oil special for the ketonic diet are analyzed by adopting the gas chromatography in the prior art, and whether the components reach the components in percentage by mass is checked.
The form of the special blend oil for ketogenic diet of the invention is liquid oil, and the sense is as follows: stable oil body, no layering, no precipitate, light yellow and transparent color, uniform brightness, fragrant and harmonious smell, and smooth taste.
The mixture is packaged by a brown glass bottle, and the volume of the mixture is 500 mL/bottle. The product is stored in a cool and dry place, so that direct irradiation of sunlight is avoided, and explosion and breakage are prevented in the transportation process. The shelf life can reach 12-18 months at normal temperature.
The blend oil special for ketogenic diet is applicable to the following objects: epilepsy, diabetes, tumor, behavioral disorders, autism, spinal cord injury, weight loss, fat loss, Alzheimer's disease patient population, animals. The side dish is eaten according to the prescription of a doctor.
The special blend oil for ketogenic diet can accurately control the mass percent of the medium-chain fatty acid to be 30-40% and the mass percent of the long-chain fatty acid to be 60-70%, ensures that the ketogenic efficiency is high and stable, and simultaneously can avoid the situation that the fatty acid requirement for maintaining the health of a human body is neglected because the long-chain fatty acid contains the saturated fatty acid, the monounsaturated fatty acid and the polyunsaturated fatty acid because the ketogenic effect is simply pursued.
The invention overcomes the defects of high solidification point, low smoke point and easy foaming of the ketogenic edible oil in the prior art, has good stability, high temperature resistance and less oil smoke, is suitable for various cooking methods, and has uniform and stable oil body, no layering, no impurity, light yellow and transparent color, clear and uniform color, fragrant and harmonious smell, smooth mouthfeel, safe eating and no side effect.
The raw oil used by the special blend oil for ketogenic diet of the invention has wide source, simple and convenient production process, low cost, no pollution and easy realization of industrial production.
Example 1
The special blend oil for ketogenic diet consists of the following edible raw oil components in percentage by mass: 46.0% of coconut oil, 22.0% of soybean oil, 21.0% of low erucic acid rapeseed oil, 4.0% of linseed oil, 5.0% of olive oil and 2.0% of walnut oil. The preparation method comprises the following steps: sequentially adding soybean oil, low erucic acid rapeseed oil, linseed oil, olive oil and walnut oil into a batching tank at room temperature, stirring for 30min at the rotating speed of 60r/min, simultaneously heating to 40 ℃, adding coconut oil, stirring for 30min at the rotating speed of 60r/min, simultaneously heating to 45 ℃, standing for 15min, naturally cooling to room temperature in the batching tank, filtering, and bottling to obtain the special blend oil for ketogenic diet; the fatty acid composition of the blend oil special for the ketogenic diet is detected and analyzed, and the fatty acid composition is shown in table 2.
Example 2
The special blend oil for ketogenic diet consists of the following edible raw oil components in percentage by mass: 53.0% of coconut oil, 19.5% of soybean oil, 18.5% of low erucic acid rapeseed oil, 3.5% of linseed oil, 3.5% of olive oil and 2.0% of walnut oil. The preparation method comprises the following steps: sequentially adding soybean oil, low erucic acid rapeseed oil, linseed oil, olive oil and walnut oil into a batching tank at room temperature, stirring for 30min at the rotating speed of 60r/min, simultaneously heating to 40 ℃, adding coconut oil, stirring for 30min at the rotating speed of 60r/min, simultaneously heating to 45 ℃, standing for 15min, naturally cooling to room temperature in the batching tank, filtering, and bottling to obtain the special blend oil for ketogenic diet; the fatty acid composition of the blend oil special for the ketogenic diet is detected and analyzed, and the fatty acid composition is shown in table 2.
Example 3
The special blend oil for ketogenic diet consists of the following edible raw oil components in percentage by mass: 61.3% of coconut oil, 14.0% of soybean oil, 17.2% of low erucic acid rapeseed oil, 2.7% of linseed oil, 2.0% of olive oil and 2.8% of walnut oil. The preparation method comprises the following steps: sequentially adding soybean oil, low erucic acid rapeseed oil, linseed oil, olive oil and walnut oil into a batching tank at room temperature, stirring for 30min at the rotating speed of 60r/min, simultaneously heating to 40 ℃, adding coconut oil, stirring for 30min at the rotating speed of 60r/min, simultaneously heating to 45 ℃, standing for 15min, naturally cooling to room temperature in the batching tank, filtering, and bottling to obtain the special blend oil for ketogenic diet; the fatty acid composition of the blend oil special for the ketogenic diet is detected and analyzed, and the fatty acid composition is shown in table 2.
Food therapy example 1
Dandan, women and Yunnan people begin to have a nod symptom at 32 months and 5 months, the onset continuously nods, the disease is diagnosed as infantile spasm after 20 times a day, the patient is ineffective after taking Tuotai, the disease condition is aggravated, Debarkin is injected later for 6 days, the disease condition is controlled, the oral administration of the Debarkin is changed, the disease condition relapses after 5 months, the dosage of the Debarkin is increased later, the disease condition is difficult to control, a 4:1 ketonic catering treatment scheme is adopted at 16 months, and fat and protein: the mass ratio of carbohydrate is 4:1, the energy provided by fat accounts for 90% of the total energy, the daily energy requirement is about 800kcal, the energy provided by fat is 720kcal, and 80mL of the special blend oil for ketogenic diet is required to be taken daily. The catering form adopts a three-meal two-point form, and energy is distributed: 25% of breakfast, 10% of snack in the morning, 30% of lunch, 10% of snack in the afternoon, 25% of dinner, and the eating amounts of the special blend oil for uncooked ketone diet are respectively as follows: 20mL of breakfast, 8mL of morning snack, 24mL of lunch, 8mL of afternoon snack and 20mL of dinner. After starting to eat example 1 for one week, adjusting, eating example 2 for four weeks, and finally eating example 3 for six weeks, eleven weeks later, no symptoms of nodulation occur, and the behaviors, language and intelligence are not different from those of normal children of the same age.
Food therapy example 2
Xiaoqiang, men, Henan, when 2 years old and half and 6 months old, nodding, bending over, affirming to diagnose infantile spasm, taking many medicines, the state of illness is still not controlled, when 8 months old, beginning to adopt 3:1 ketogenic diet treatment scheme, fat and protein: the mass ratio of the carbohydrate is 3:1, the energy provided by the fat accounts for 75 percent of the total energy, the daily energy requirement is about 715kcal, the energy provided by the fat is 536kcal, and 60mL of the special ketogenic blended oil needs to be taken daily. 5 meals are prepared every day, 20 percent of energy is distributed every meal, and the consumption of the special blend oil for ketogenic diet every day is 12 mL. Before the ketogenic diet therapy, 3 times of disease attacks are carried out every day, the number of times of nodding is not less than 10 times every day, after eating the food in example 3 weeks, the disease condition is obviously improved, the disease condition is adjusted according to the physical condition, after eating the food in example 1, after five months of the ketogenic diet therapy, nodding does not occur, after half a year, electroencephalogram examination shows that the peak rhythm does not occur, and the improvement is obviously improved compared with the prior art.
Food therapy example 3
Arylon, women, adults, the age of 5, the first epileptic seizure in 2 months, white eyes turning over, respiratory arrest, CT and electroencephalogram examination, no abnormality is detected, the same symptoms appear in cold after one year, CT examination is normal, electroencephalogram abnormality is confirmed, secondary epilepsia is diagnosed, debakan, clonazepam, kepulan, tolita, oxcarbazepine and lamotrigine are taken in sequence for more than two years, hormone and globulin are adopted for treatment, the number of epileptic seizures is reduced, and more are later, four or fifty epileptic seizures are taken every day. Start 4:1 ketogenic meal therapy at 3 years of age, fat and protein: the mass ratio of carbohydrate is 4:1, the energy provided by fat accounts for 90% of the total energy, the daily energy requirement is about 975kcal, the energy provided by fat is 878kcal, and 98mL of the special blend oil for ketogenic diet is required to be taken daily. Daily 3 meals, energy allocation: 25% of breakfast, 40% of lunch, 35% of dinner and the consumption of the special blend oil for ketogenic diet are respectively as follows: breakfast 25mL, lunch 39mL, and dinner 34 mL. Taking example 3, while taking clonazepam, keplelan, tolbutate, oxcarbazepine, and lamotrigine, the frequency of seizures decreased slowly after two weeks, and after one month, the antiepileptic drugs started to decrease gradually after two months, and after one year of ketogenic diet, the antiepileptic drugs were completely discontinued, and until now no epilepsy was done, electroencephalogram was reviewed for the last month, and the results were shown to be normal electroencephalogram.
Food therapy example 4
Peak peak, man, Hunan, at present, 7 years old and half, 4 years old, suddenly fall down, do not send out frightening sound, fall down again when going to hospital and examine, through many hospitals to diagnose as muscle-old contracture epilepsy LGS. Perdebatkin, tolbutamide and clonazepam are effective at the beginning and are ineffective after several days. Formally start 3:1 ketogenic meal therapy at 5 years of age and 2 months, fat and protein: the mass ratio of carbohydrate is 3:1, the energy provided by fat accounts for 75% of the total energy, the daily energy requirement is about 1125kcal, the energy provided by fat is 844kcal, and 94mL of the ketogenic special blend oil is required to be taken daily. Daily 3 meals, energy allocation: 28% of breakfast, 40% of lunch, 32% of dinner and the consumption of the special blend oil for ketogenic diet are respectively as follows: 26mL for breakfast, 38mL for lunch and 30mL for dinner. After eating the food of example 2 for three months, the condition of the patient is controlled, the memory is better than before, and the content in a television can be simulated.
Food therapy example 5
Xiaozu, a woman, a person in Sichuan, now 12 years old and 6 years old just in a kindergarten, started epileptic seizures, and later epileptic seizures are more and more frequent, are diagnosed as partial epileptic seizures, most antiepileptic drugs are tried, but the right temporal occipital resection is selected after the epileptic seizures are interrupted for more than two years. Seizures were controlled post-operatively, but were not normal in the electroencephalogram, and after one and a half of surgery, seizures began again, and finally a 4:1 ketogenic diet was selected, fat and protein: the mass ratio of carbohydrate is 4:1, the energy provided by fat accounts for 90% of the total energy, the daily energy requirement is about 1350kcal, the energy provided by fat is 1215kcal, and 135mL of the ketogenic special blend oil is needed to be taken daily. Daily 3 meals, energy allocation: 30% of breakfast, 40% of lunch, 30% of supper and the consumption of the special blend oil for ketogenic diet are respectively as follows: breakfast 40.5mL, lunch 54mL, and dinner 40.5 mL. By eating the embodiment 1 all the time, epilepsy can not be reoccurred, the children in the same age are basically consistent in intelligence and language, and if the children are high in length, favorite clothes can be selected, and the scores of the children in the fifth grade of primary school are good.
The blend oil special for ketogenic diet has complete types and balanced proportion of fatty acid, is beneficial to keeping the stability of the internal environment of the body lipid metabolism of special people, meets the nutritional requirements of human bodies on the fatty acid, and is particularly beneficial to the development of brains and nervous systems of children and teenagers due to sufficient content and reasonable proportion of essential fatty acid.
The special blend oil for ketogenic diet has low freezing point, proper smoke point, difficult foaming and simple production process, is suitable for various cooking methods, and is economical and practical.