The content of the invention
The invention solves one of above-mentioned technical problem.
Therefore, according in a first aspect, the embodiments of the invention provide a kind of control method of cooking apparatus, the control methodFor forming crispy rice, including：Obtain the first control instruction for forming crispy rice；Temperature control in cooking apparatus is pre- firstIf temperature range is interior and maintains the first preset duration.
Alternatively, the first preset duration is 3min-30min；First preset temperature range is 120 DEG C -150 DEG C.
Alternatively, batch (-type) heating is carried out to cooking apparatus than control heater with default heating duty, by cooking potTemperature control is in the first preset temperature range in tool；Judge that temperature continues in the first preset temperature range in cooking apparatusWhether duration is more than the second preset duration；When in cooking apparatus duration of the temperature in the first preset temperature range more thanDuring two preset durations, export for prompting user's cue for feeding stirring.
Alternatively, temperature in cooking apparatus is maintained in the first preset duration to the in control cooking apparatus heaterInclude before in one preset temperature range：Obtain the second control instruction for characterizing cooked rice；According to the second control instructionThe step of control cooking apparatus performs puffed wheat, heat temperature raising, seethes with excitement and cook rice over a slow fire.
Alternatively, puffed wheat step includes：Cooking apparatus heater is by temperature control in cooking apparatus in the second default temperatureIn the range of degree and maintain the 3rd preset duration.
Alternatively, the second preset duration is 5min-30min；Second preset temperature range is 40 DEG C -70 DEG C.
According to second aspect, the embodiments of the invention provide a kind of control device of cooking apparatus, the control device is used forCrispy rice is formed, including：Acquisition module, for obtaining the first control instruction for being used for forming crispy rice；Heating module, for that will cookIn utensil temperature control in the first preset temperature range and maintain the first preset duration.
Alternatively, heating module includes：Heating unit, for controlling heater to cooking pot with default heating duty ratioTool carries out batch (-type) heating, by temperature control in cooking apparatus in the first preset temperature range；Judging unit, for judging to cookWhether duration of the temperature in the first preset temperature range prepare food in utensil more than the second preset duration；Tip element, it is used forJudge that duration of the temperature in the first preset temperature range is more than the second preset duration in cooking apparatus in judging unitWhen, export for prompting user's cue for feeding stirring..
According to the third aspect, the embodiments of the invention provide a kind of cooking apparatus, including：Controller, it is above-mentioned for performingThe control method of the cooking apparatus of first aspect any one description.
Alternatively, cooking apparatus is any one during electric cooker, electric pressure pot, electric steamer or soup stew or any combination.
According to fourth aspect, the embodiments of the invention provide a kind of non-transient storage media, the non-transient computer are readableStorage medium stores computer instruction, and computer instruction is used for the cooking pot for making computer perform above-mentioned first aspect any oneThe heating means of tool
The embodiments of the invention provide a kind of control method of cooking apparatus, device and cooking apparatus, is controlled in steamed rice in clay potUnder the triggering of instruction, it is pre- that temperature in cooking apparatus in the first preset duration is maintained first by control cooking apparatus heaterIf in temperature range, when having well-done rice in cooking apparatus, rice can be just cooked or remaining riceMeal, a period of time heating can be carried out to rice, form it into the steamed rice in clay pot with crispy rice, inner bag in the prior art can be overcomeRapid heat dissipation, be inconvenient to make steamed rice in clay pot after the completion of cooking rice over a slow fire, can make it that steamed rice in clay pot crispy rice does not absorb water moisture regain, palatability is preferable, toolThere is preferable edible quality.
Embodiment
Technical scheme is clearly and completely described below in conjunction with accompanying drawing, it is clear that described implementationExample is part of the embodiment of the present invention, rather than whole embodiments.Based on the embodiment in the present invention, ordinary skillThe every other embodiment that personnel are obtained under the premise of creative work is not made, belongs to the scope of protection of the invention.
In the description of the invention, it is necessary to illustrate, unless otherwise clearly defined and limited, term " installation ", " phaseEven ", " connection " should be interpreted broadly, for example, it may be being fixedly connected or being detachably connected, or be integrally connected；CanTo be mechanical connection or electrical connection；Can be joined directly together, can also be indirectly connected by intermediary, can be withIt is the connection of two element internals, can is wireless connection or wired connection.For one of ordinary skill in the artFor, the concrete meaning of above-mentioned term in the present invention can be understood with concrete condition.
The embodiments of the invention provide a kind of control method of cooking apparatus, the control method is used for pot formed with crispy riceYoung meal, in the present embodiment, making steamed rice in clay pot can be made using remaining rice in cooking apparatus, can also cookedCooking apparatus is arranged to make the program of steamed rice in clay pot by the stage.As shown in figure 1, this method comprises the following steps：
S10. the first control instruction for forming crispy rice is obtained.In a particular embodiment, it is alleged to be used to characterize making potFirst control instruction of young meal can be that user is triggered by the specified function button on cooking apparatus, can also pass through cooking potButton on the remote control of tool is triggered.In the present embodiment, the first control instruction can trigger after rice culinary art terminates,Can also be not to be limited in the present embodiment the cooking rice incipient stage.
S20. by temperature control in cooking apparatus in the first preset temperature range and maintain the first preset duration.SpecificEmbodiment in, after the first control instruction is received, heater heater such as heating coil or heating dish is to cookingPrepare food food materials in utensil, can be rice aqueous mixtures, or ready-made rice, heated, by the inner bag temperature of cooking apparatusDegree is heated to the first preset range, and by changing heat time or heating duty ratio, the first preset temperature range is maintained into theOne preset duration.
Under the triggering of steamed rice in clay pot control instruction, control cooking apparatus heater is pre- first by temperature in cooking apparatusIf being maintained in duration in the first preset temperature range, when having well-done rice in cooking apparatus, rice can just cookedGood or remaining rice, a period of time heating can be carried out to rice, form it into the steamed rice in clay pot with crispy rice, canTo overcome inner bag rapid heat dissipation in the prior art, be inconvenient to make steamed rice in clay pot after the completion of cooking rice over a slow fire, steamed rice in clay pot crispy rice can be caused not inhaleWater gets damp again, and palatability is preferable, has preferable edible quality.
To ensure that steamed rice in clay pot makes quality, the first preset temperature and the first preset time need to be rationally controlled, optional realApply in example, the first preset duration is 15min-40min；First preset temperature range is 120 DEG C -150 DEG C.First preset durationSpecific value can determine according to the first preset temperature range, in the present embodiment, can also pass through the amount of the rice in inner bagFirst preset duration and the first preset temperature range are rationally controlled, specifically, dress of weighing can be additionally arranged at the bottom in inner bagPut, after the first control instruction is received, obtain the weight of rice in inner bag, rice in inner bag can be obtained according to the weight of riceThe amount of meal, and then adjust the first preset duration and the first preset temperature range.Or install height additional on cooking apparatus lid and examineDevice is surveyed, the amount of rice can be estimated according to height of the rice in inner bag, and then adjusts the first preset duration and first and presetsTemperature range.
To ensure the temperature position in cooking apparatus in the first temperature range, in an alternate embodiment of the invention, according to culinary artTemperature compares cooking apparatus with default heating duty and carries out batch (-type) heating in utensil.Specifically, the first preset temperature range bagCeiling temperature and lower limit temperature are included, in the present embodiment, the span of ceiling temperature can be 120 DEG C -150 DEG C, lower limit temperatureIt can be 120 DEG C -150 DEG C to spend span, wherein, lower limit temperature is less than ceiling temperature, to preset heating duty by cooking potTemperature stops heating after being heated to ceiling temperature in tool；When temperature is down to lower limit temperature in cooking apparatus, to preset dutycycle pairCooking apparatus is heated.Stop heating when reaching ceiling temperature, then start heating during the lower limit temperature being less than, from ceiling temperatureDrop to during lower limit temperature and do not heat, heated when rising to ceiling temperature from lower limit temperature.
The stirring, it is necessary to which appropriate opportunity feeds in steamed rice in clay pot when making steamed rice in clay pot, in an alternate embodiment of the invention, inciting somebody to actionAfter temperature control is in the first preset temperature range in cooking apparatus, judge that temperature is in the first preset temperature range in cooking apparatusWhether interior duration is more than the second preset duration；When lasting in the first preset temperature range of temperature in cooking apparatusWhen length is more than the second preset duration, export for prompting user's cue for feeding stirring.In the present embodiment, second is defaultDuration is less than the first preset duration, and generally, the second preset duration can be shorter 3min-10min than the first preset duration.Stopping3min-10min is exported for prompting user's cue for feeding stirring before heating, to prompt user to add other food materials, is matched somebody with somebodyThe sauce made is stirred.In user feeds whipping process, electric cooker continuous heating, and cooking apparatus temperature control is existedIn first preset temperature range.The steamed rice in clay pot of system recycling after whole EP (end of program) stirs, and crispy rice easily absorbs water moisture regain.In the present embodiment, spice is carried out before steamed rice in clay pot terminates, pot bottom is still maintained at a higher temperature during spice, makesSteamed rice in clay pot crispy rice does not absorb water moisture regain, palatability is preferable, has preferable edible quality.
In an alternate embodiment of the invention, can carry out making steamed rice in clay pot function setting in the incipient stage of cooking, optional realApply in example, can also include before step S20：Obtain the second control instruction for characterizing cooked rice.In the present embodimentIn, the second control instruction and the first control instruction can be the same or different, for example, cooking apparatus is set starting the stage of cookingWhen being set to making steamed rice in clay pot, the second control instruction is identical with the first control instruction, is to make steamed rice in clay pot instruction；If cooking potRice is remaining in tool, or user wants well-done rice making steamed rice in clay pot, and the second control instruction only need to be cooked by rice, the second controlSystem instruction control cooking apparatus makes steamed rice in clay pot to ready-made rice.According to the second control instruction control cooking apparatus perform puffed wheat,Heat temperature raising, the step of seething with excitement and cooking rice over a slow fire.
Immersion is the process that rice absorbs water and expands own vol.According to production practices, when rice starch whole is gelatinized,Moisture must be more than 30%, such as rice water suction deficiency, and moisture is less than 30%, then rice steaming is impermeable in digestion process, greatlyRice starch ecto-entad half steaming, shows as that rice hardness is larger, situation it is serious even occur it is half-cooked, so as to influence riceThe quality of meal.Need to carry out puffed wheat before cooking, in the present embodiment, puffed wheat step includes：Cooking apparatus heater will be cookedTemperature in utensil of preparing food is maintained in the second preset temperature range in the 3rd preset duration.3rd preset duration and the second default temperatureThe maintenance method of degree scope may refer to the maintenance method of the first preset duration and the first preset temperature range in step S20, thisIn repeat no more.In the present embodiment, the 3rd preset duration can be 5min-30min；Second preset temperature range can be 40℃-70℃.Rice is in digestion process, particularly in 40-70 DEG C of this stage, reduced sugar, oligosaccharide, aspartic acid and paddy ammoniaThe compositions such as acid are slowly enriched with, and Maillard reaction occurs for glucide and amino acid, while thermal degradation occurs for part rice composition, rightIts key effect of the formation of rice flavor.Puffed wheat temperature is defined as 40-70 DEG C in the present embodiment.
In the present embodiment, heat temperature raising step can include：Puffed wheat is held time after end, into heat temperature raising rankSection, is heated with the first dutycycle.During heating, bottom temp and head temperature can be obtained, in bottom tempMore than the preset temperature of bottom first, and, when head temperature is more than top preset temperature, into boiling stage.Wherein, bottom firstThe span of preset temperature can be 85 DEG C -100 DEG C, and top preset temperature range can be 60 DEG C -75 DEG C.
After boiling stage is reached, heated with the second dutycycle, bottom temp and head temperature persistently rise, the bottom of atWhen portion's temperature reaches the second bottom preset temperature, into the stage of cooking rice over a slow fire, in the present embodiment, the value of the second bottom preset temperatureIt may range from 100 DEG C -120 DEG C.
Cook rice over a slow fire the stage, heated with the 3rd dutycycle, the temperature of cooking apparatus is maintained and cooked rice over a slow fire in temperature range, andContinue certain duration.Temperature range of wherein cooking rice over a slow fire can be 120 DEG C -150 DEG C.Duration scope is 20min-50min
The embodiment of the present invention additionally provides a kind of control device of cooking apparatus, as shown in Fig. 2 including：
First acquisition module 100, for obtaining the first control instruction for being used for forming crispy rice；Heating module 200, for controllingCooking apparatus heater processed maintains temperature in cooking apparatus in the first preset temperature range in the first preset duration.
In an alternate embodiment of the invention, heating module includes：First heating unit, for being added with default heating duty than controlThermal carries out batch (-type) heating to cooking apparatus, by temperature control in cooking apparatus in the first preset temperature range；JudgeUnit, during for judging in cooking apparatus whether duration of the temperature in the first preset temperature range be default more than secondIt is long；Tip element, for judging duration of the temperature in the first preset temperature range in cooking apparatus in judging unitDuring more than the second preset duration, export for prompting user's cue for feeding stirring..
In an alternate embodiment of the invention, in addition to：Second acquisition module, obtain the second control for characterizing cooked rice and refer toOrder；Execution module, for controlling cooking apparatus to perform puffed wheat, heat temperature raising, the step seethed with excitement and cooked rice over a slow fire according to the second control instructionSuddenly.
In an alternate embodiment of the invention, execution module includes：Second heating unit, it will be cooked for cooking apparatus heaterTemperature is maintained in the second preset temperature range in the 3rd preset duration in utensil.
The embodiment of the present invention additionally provides a kind of cooking apparatus, as shown in figure 3, the cooking apparatus is included at one or moreDevice 31 and memory 32 are managed, in Fig. 3 by taking a processor 33 as an example.
Cooking apparatus can also include：Input unit 33 and output device 34.
Processor 31, memory 32, input unit 33 can be connected with output device 34 by bus or other modes,In Fig. 3 exemplified by being connected by bus.
Processor 31 can be central processing unit (Central Processing Unit, CPU).Processor 31 can be withFor other general processors, digital signal processor (Digital Signal Processor, DSP), application specific integrated circuit(Application Specific Integrated Circuit, ASIC), field programmable gate array (Field-Programmable Gate Array, FPGA) either other PLDs, discrete gate or transistor logic,The chips such as discrete hardware components, or the combination of above-mentioned all kinds of chips.General processor can be microprocessor or the processingDevice can also be any conventional processor etc..
Memory 32 is used as a kind of non-transient computer readable storage medium storing program for executing, available for storing non-transient software program, non-Transient computer executable program and module, program refers to as corresponding to the connection method of Bluetooth device in the embodiment of the present applicationOrder/module.Processor 31 is by running non-transient software program, instruction and the module of storage in memory 32, so as to holdThe various function application of row server and data processing, that is, realize the control method of above method embodiment cooking apparatus.
Memory 32 can include storing program area and storage data field, wherein, storing program area can storage program area,Application program required at least one function；Storage data field can store the use of the processing unit according to user terminal operationsData created etc..In addition, memory 32 can include high-speed random access memory, non-transient storage can also be includedDevice, for example, at least a disk memory, flush memory device or other non-transient solid-state memories.In certain embodiments,Memory 32 is optional including that can pass through network connection relative to the remotely located memory of processor 31, these remote memoriesTo the control device of cooking apparatus.The example of above-mentioned network includes but is not limited to internet, intranet, LAN, movementCommunication network and combinations thereof.
Input unit 33 can receive the numeral or character information of input, and produce the use with the processing unit of user terminalThe key signals input that family is set and function control is relevant.Output device 34 may include the display devices such as display screen.
One or more module stores in memory 32, when being performed by one or more processor 31, performsMethod as shown in Figure 1.
In an alternate embodiment of the invention, cooking apparatus for any one in cooking apparatus, electric pressure pot or electric steamer or is appointedMeaning combination.
The embodiment of the present invention additionally provides a kind of non-transitory computer-readable medium, non-transient computer readable storage medium storing program for executingComputer instruction is stored, computer instruction is used to make computer perform as any one describes cooking apparatus in above-mentioned embodimentControl method.Wherein, storage medium can be magnetic disc, it is CD, read-only memory (Read-Only Memory, ROM), randomStorage memory (Random Access Memory, RAM), flash memory (Flash Memory), hard disk (Hard DiskDrive, abbreviation：) or solid state hard disc (Solid-State Drive, SSD) etc. HDD；Storage medium can also include mentioned kindMemory combination.
Although being described in conjunction with the accompanying embodiments of the present invention, those skilled in the art can not depart from this hairVarious modification can be adapted in the case of bright spirit and scope and modification, and such modifications and variations are each fallen within by appended claimsWithin limited range.