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CN107510379A - Air fryer - Google Patents

Air fryer
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Publication number
CN107510379A
CN107510379ACN201610424252.6ACN201610424252ACN107510379ACN 107510379 ACN107510379 ACN 107510379ACN 201610424252 ACN201610424252 ACN 201610424252ACN 107510379 ACN107510379 ACN 107510379A
Authority
CN
China
Prior art keywords
room
container
food
separator
air fryer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN201610424252.6A
Other languages
Chinese (zh)
Other versions
CN107510379B (en
Inventor
H·U·弗洛伊肖尔泽尔
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fansongni Holdings Ltd
Original Assignee
Koninklijke Philips Electronics NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to CN201610424252.6ApriorityCriticalpatent/CN107510379B/en
Application filed by Koninklijke Philips Electronics NVfiledCriticalKoninklijke Philips Electronics NV
Priority to CN201780037429.XAprioritypatent/CN109414137B/en
Priority to US16/307,257prioritypatent/US12329314B2/en
Priority to BR112018075828-0Aprioritypatent/BR112018075828B1/en
Priority to JP2018565064Aprioritypatent/JP7080187B6/en
Priority to RU2019100546Aprioritypatent/RU2737519C2/en
Priority to PCT/EP2017/063761prioritypatent/WO2017215988A1/en
Priority to EP17727903.1Aprioritypatent/EP3471586B8/en
Publication of CN107510379ApublicationCriticalpatent/CN107510379A/en
Application grantedgrantedCritical
Publication of CN107510379BpublicationCriticalpatent/CN107510379B/en
Activelegal-statusCriticalCurrent
Anticipated expirationlegal-statusCritical

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Abstract

Embodiments of the present invention disclose a kind of air fryer (100), including:Container (101);Heater;Food supporting member (102) with ventilative bottom (1021);Separator (104) in container (101) and below food supporting member (102), the space in container is divided into by separator (104) accommodates the first room (1011) of food supporting member (102) and the second Room (1012) below the first room (1011);And the guiding piece (105) on the bottom wall (1013) of the container (101).Separator (104) at least partly prevents the heat transfer from first room (1011) to the second Room (1012), and guides the material for falling into the first room (1011) from the ventilative bottom (1021) of food supporting member (102) to enter the second Room (1012).The air fryer (100) reduces the generation of the oil smoke in culinary art.

Description

Air fryer
Technical field
Embodiments of the present invention are related to food producing device, more particularly to air fryer.
Background technology
Air fryer is a kind of utensil that such as fried food can be cooked with hot-air.Air is friedPot makes stream of hot air by food to increase to the heat transfer of food, so as to reduce cooking time.The prevalence of air fryer commercially has benefited from it can be with the much less compared with traditional fryingOil prepares food.However, traditional air fryer still produces oil smoke in use, especiallyIt is when cooking fatty food with the temperature higher than 140 degrees Celsius.
Cooking fume is one of major defect of air fryer, and it contains fine particle to pollute skyGas, and thus cause unpleasant greasy smell for a long time.In addition, air fryer is producedRaw cooking fume also triggers the alarm of smoke-detectors and air purifier.Smog producesThrough as the inartful of air fryer product return goods and air fryer product is bornThe main reason for face is evaluated.
Therefore, it is necessary to which a kind of improved air fryer can effectively cope with cooking fume.
The content of the invention
Using current air fryer culinary art meat food (such as chicken, beefsteak, ham,Chop, fish etc.) when, heat extracts water outlet and grease from meat.The water and grease being extractedDrop on chassis.The grease fallen is heated to its smoke point temperature (example by the chassis with high temperatureSuch as 200 degrees Celsius) more than, so as to cause the generation of oil smoke.And the water extracted from food existsEvaporation is heated rapidly when dropping into the oil in chassis.In the deep fat higher than 160 degrees CelsiusThe evaporation of water cause the outburst of superheated steam.The steam of outburst carries substantial amounts of small oil droplet.ThisA little small oil droplets are directly sputtered in heating tube (its temperature is about 400 degrees Celsius) or transmittedInto whole circulating current, so as to which these small oil droplets are burnt and produce a large amount of oil smoke and cigarette immediatelyTaste.
The present invention is by separating grease, chip and the water in the food from culinary art and being transmittedThe oil in air fryer use is reduced or even eliminates to the low-temperature region away from thermal current circulationThe generation of cigarette.
According to the embodiment of the present invention, there is provided a kind of air fryer, including:Container;It is located atThe heater of the upper vessel portion;In the container and with ventilative bottom foodSupport member;Air-stream generating device, it is configured as forming the air by the heating devices heatAir-flow is to heat the food supporting member contained foods;In the container and it is located at instituteThe separator below food supporting member is stated, the space in the container is divided into by the separatorAccommodate the first Room of the food supporting member and the second Room below first Room;AndGuiding piece on the bottom wall of the container.The separator is at least partly prevented from described theOne Room and is guided from the ventilative bottom of the food supporting member to the heat transfer of the second RoomThe material that clan enters first Room enters the second Room, and the guiding piece will be from describedFirst Room enter the second Room the material to away from the container radial center sideTo guiding.
In some embodiments, the separator includes the guide surface that center has perforate, instituteGuide surface is stated from its outward flange to the perforate gradually to the bottom angled of the container, with guidingThe material for falling into first Room moves through the perforate along the guide surface and enters instituteState second Room.
In some embodiments, the guiding piece in the axial direction of the container with the separationPerforate alignment on the guide surface of part, and the guiding piece has along from the perforateLevel height nearby on the vertical direction of the bottom wall of the container gradually to away from the containerRadial center tilt extension spigot surface.
In some embodiments, there is space to allow between the guiding piece and the perforateThe material for falling into first Room enters the second Room by the space.
In some embodiments, the guiding piece on the whole substantially in cone, pyramid,Helicon, conical butt, frusta-pyramidal or butt helicon.
In some embodiments, the food supporting member has air-locked side wall, the sideBe separated with the first space between the outer wall of wall and the container, and the food supporting member canIt is separated with second space between air-impermeable bottom and the guide surface of the separator, described firstSpace forms positioned at the described first interior and supported through the food with the second spaceA part for the air circulation path of part.
In some embodiments, the guiding piece extend into described through the aperture segmentIn first Room, and the part being located in first Room guiding of the spigot surface is from describedThe ventilative bottom of the air of second space through the food supporting member enters the food branchIn support member.
In some embodiments, the food supporting member, which has, extends to the external containerHandle, the food supporting member are supported in the container by the handle.
In some embodiments, the separator also includes supporting walls, and the separator passes throughThe supporting walls are supported on the bottom wall of the container.
In some embodiments, the food supporting member is grid disk or basket.
In some embodiments, the food supporting member is directly placed at the institute of the separatorState on guide surface.
In some embodiments, the separator has the hand for extending to the external containerHandle, the separator are supported in the container by the handle.
In some embodiments, the guide surface relative to the bottom wall of the container inclination angleDegree is more than 10 degree.
In some embodiments, the separator makes described in the work of the air fryerTemperature in second Room is lower about 50 degrees Celsius than the temperature of the described first interior.
By providing separator by container in air fryer according to the embodiment of the present inventionSpace be divided into the first Room and second Room, and by separator by caused material in cooking processThe second Room with relatively low temperature is sent to, so as to decrease or even eliminate in air fryerCooking food during oil smoke generation.
Brief description of the drawings
Above and other objects of the present invention and characteristic are combined below to the detailed of appended accompanying drawingDescription will be apparent, wherein:
Fig. 1 is the sectional view of air fryer according to the first embodiment of the invention;
Fig. 2 shows the separator in the air fryer in Fig. 1;
Fig. 3 is the sectional view of the air fryer in Fig. 1 with the food supporting member substituted;
Fig. 4 is the sectional view of air fryer second embodiment of the invention;
Fig. 5 is the decomposition view of the air fryer in Fig. 4.
Make a general survey of the figures above, identical reference will be understood to refer to identical, similarOr corresponding feature or function.
Embodiment
To embodiments of the invention be made with reference now, one or more examples of embodiment byShown by accompanying drawing.Embodiment is provided by the elaboration of the present invention, and is not intended as to thisThe limitation of invention.For example, can as the feature shown or described by the part of one embodimentYet a further embodiment can be used to generate in another embodiment.It is contemplated thatThese and other modifications and variations including belonging to scope and spirit of the present invention.
Fig. 1 shows air fryer 100 according to the first embodiment of the invention.The air is friedPot 100 includes:Container 101;Heater positioned at the top of container 101 (is not shown, led toIt is frequently located in the lid of covering container 101);Food supporting member 102 in container 101;Air-stream generating device (not shown), such as fan.Air-stream generating device is generally also disposed inSo as to form air-flow by the air of heater heating above container.The heated air-flow can be withThe contained foods surface of food supporting member 102 is flowed through to heat food.Food supporting member102 generally have ventilative bottom 1021 in order to which air-flow can reach food supporting member 102On the bottom of food supported in order to heating food in the whole surface of food.In Fig. 1In shown embodiment, the food supporting member 102 is grid disk, and food can be placed directlyCooked on the grid disk.The food supporting member 102 can also be with ventilative bottomWith the basket (see Fig. 3) of ventilative side wall, or there is ventilative bottom and air-locked side wallBasin.
Air fryer 100 also includes being located in container 101 and positioned at the lower section of food supporting member 102Separator 104.Space in container is divided into by separator 104 accommodates food supporting member 102The first Room 1011 and the second Room 1012 positioned at the lower section of the first Room 1011.Separator 104There is the guide surface 1042 of perforate 1041 including center.Guide surface 1042 is from its outward flange to openingHole 1041 gradually to the bottom angled of container 101, with guiding fall into the first Room 1011 grease,The material such as food debris and water is under gravity along guide surface 1042 to perforate 1041Move through perforate 1041 and enter second Room 1012.Guide surface 1042 can be such as Fig. 1Shown in the smooth conical surface or the other shapes such as curved surface or helicoid surface.DrawGuide face 1042 can also arbitrarily be set relative to the angle of inclination of the bottom wall 1013 of container 101,As long as 1041 entirety from outward flange to perforate of guide surface 1042 are to the bottom angled of container 101Can.
Advantageously, guide surface 1042 can relative to the angle of inclination of the bottom wall 1013 of container 101With more than 10 degree, so as to preferably by the material fallen on guide surface 1042 by gravity andAir-flow is directed to perforate 1041 nearby and fallen into by perforate 1041 in second Room 1012.
In the embodiment shown in Fig. 1, separator 104, which has, to be extended to outside container 101Handle 1044, referring also to Fig. 2.The kink of handle 1044 can be shelved on container 101Side wall on breach in so that separator 104 is supported in container 101.In the case,Food supporting member 102 can be directly placed on the guide surface 1042 of separator 104 and position.The handle 1044 of external container is extended to while the positioning for providing separator 104 supports,User has been also convenient for support separator 104 and the food being placed on it outside container 101Part 102 picks and places.
Alternatively, the bottom of separator 104 can also set supporting walls 1043.Supporting walls 1043Can extend to vertically container 101 bottom wall 1013 nearby with further by second Room 1012 withPeripheral region of first Room 1011 between separator 104 and the side wall of container 101 is isolated.
In the embodiment shown in figure 2, perforate 1041 is with from extending centrally outThe starfish appearance perforate of some foots.It is to be understood that perforate 1041 can be arbitrary shape,Including simple circular or polygonal openings, as long as it allows material to pass through from the perforate 1041.
When using 100 cooking food of air fryer, by the air of heating devices heat by gasFlow generating apparatus drives and forms thermal current.Thermal current flowing is by institute on food supporting member 102The food of receiving simultaneously heats to it.Grease, the water extracted from heated foodAnd the ventilative bottom that the material such as food debris to be come off from food passes through food supporting member 102Portion 1021 is dropped on the guide surface 1042 of the separator 104 of the lower section of food supporting member 102.Because guide surface 1042 is the bottom in the side of the perforate 1041 to center upwardly toward container 101Wall 1013 is inclined, and in the presence of gravity and combination air-flow, these fall into guide surface 1042Everywhere on material will be moved to along guide surface 1042 near the perforate 1041 at center, and lead toPerforate 1041 is crossed to drop into the second Room 1012 of the lower section of separator 104.
Because the guide surface 1042 of separator 104 is greatly by the first Room 1011 and secondRoom 1021 separates, the heating directly connected with the first Room 1011 above container 101Heat radiation caused by device is at least partly stopped by separator 104;Meanwhile by heaterThe thermal current of heating is also at least partly stopped by separator 104 and less enters second RoomIn 1012.Therefore, also it is reduced by convection current of the air to second Room 1012 and heat transfer.Thus, due to the stop of separator 104, the heat biography from the first Room 1011 to second Room 1012Pass and be weakened, and make it that the temperature of second Room 1012 is substantially less than the temperature of the first Room 1011,And the temperature of second Room 1012 is set to reach the level of the smoke point temperature less than the food cooked.So, due in cooking process the grease of caused food, water and food debris all lead in timeGuide surface 1042 is crossed to be routed away from the first Room 1011 of high temperature and enter less than its smoke point temperatureThe second Room 1012 of degree.These materials do not continue to participate in hot-air and followed in second Room 1012Ring and be still heated, thus be able to not will not be also heated to the heating means touch of high temperatureMore than smoke point temperature produce oil smoke.Simultaneously because the bottom of the container in second Room 1012The temperature of wall 1013 is also below smoke point temperature, even if these materials finally fall the bottom wall in containerOn 1013, it also will not be heated to smoke point temperature by the bottom wall 1013 of container and produce oil smoke.Therefore, the effect for decreasing or even eliminating oil smoke has been reached.
The size of the perforate 1041 in the center of guide surface 1042 is unsuitable excessive, in order to avoid undue weakening pointSpacing body 104 stops the effect of heat transfer.By being appropriately arranged with the size of perforate 1041, separateThe use of part 104 can make the temperature in second Room 1012 in the work of air fryer 100It is lower about 50 degrees Celsius than the temperature in the first Room 1011, to have the function that effectively to avoid oil smoke.
As shown in figure 1, advantageously, can also have on the bottom wall 1013 of container 101 and drawGuiding element 105.The sectional area of guiding piece 105 gradually increases from its top to bottom, and it is on the wholeSubstantially it is in cone, pyramid, helicon, conical butt, frusta-pyramidal or buttHelicon.Guide surface of the guiding piece 105 in the axial direction of container 101 with separator 104Perforate 1041 on 1042 is aligned, and guiding piece 105 has along from perforate 1041Level height nearby on the vertical direction of the bottom wall 1013 of container 101 gradually to away from instituteThe radial center for stating container 101 tilts the spigot surface 1051 of extension.Advantageously, guiding piece 105Top can be extend into by perforate 1041 in first Room 1011.Guiding piece 105 and perforateThere is appropriate space to allow the material for falling into the first Room 1011 to pass through the space between 1041Into second Room 1012.
The one side of guiding piece 105 can block most of region at the center of perforate 1041 and onlyThe gap of the periphery of perforate 1041 is reserved so that the materials such as grease will be by so as to further willFirst Room 1011 separate with second Room 1012 with reach preferably stop from the first Room 1011 toThe heat transfer of second Room 1012 is to realize the advantageous effects of the lower temperature of second Room 1012.
Meanwhile the spigot surface for tilting down extension from center to the periphery on guiding piece 1051051 should from the material edge that the first Room 1011 is fallen into thereon by perforate 1041 by further guidingSpigot surface 1051 moves to the direction of the radial center away from container 101.This will to fall intoThe material of second Room 1012 is deposited further away from perforate 1041, and this will cause these to fall intoThe material of second Room 1012 is further from the near zone of perforate 1041 due to being locally exposed toFirst Room 1011 and the influence of caused localized hyperthermia, so as to which these materials can be in second RoomLower temperature is kept in 1012.
Blocked and to the remote of material in addition, guiding piece 105 is considerable degree of to perforate 1041Leave the thermal current that the guiding in hole 1041 also prevent in the first Room 1011 and pass through perforate 1041Significantly enter in second Room 1012 and blow back the material fallen into second Room 1012 againInto the first Room 1011.
Fig. 4-5 shows air fryer second embodiment of the invention.Second realityApply the structure class of the air fryer of the air fryer of mode and the first embodiment of the foregoing descriptionSeemingly, and will be from food also based on the principle as described by the air fryer on first embodimentThe ventilative bottom 1021 of support member 102 fall into guide surface 1042 everywhere on collecting materialInto the second Room 1012 of the lower section of separator 104, to reach the temperature for making collected materialKeep below smoke point and avoid effect caused by oil smoke.
The air of the air fryer of the second embodiment and the first embodiment of the foregoing descriptionThe difference of fryer is that food supporting member 102 therein has air-locked side wall 1022, sideThe first space 106 is separated between the outer wall of wall 1022 and container 101;And separator 104Also include supporting walls 1043, separator 104 is supported on container 101 by supporting walls 1043Bottom wall 1013 on, and the ventilative bottom 1021 of food supporting member 102 and separator 104Guide surface 1042 between be separated with second space 107.First space 106 and second space107 be connection, to be formed in the first Room 1011 and pass through food supporting member 102Air circulation path a part.In the work of air fryer, air-stream generating device producesThermal current can from the top of food supporting member 102 enter the first space 106 and reach secondSpace 107, then it is re-introduced into food from the ventilative bottom 1021 of food supporting member 102Inside support member 102, so as to realize circulation of the thermal current inside and outside food supporting member 102.ShouldThe circulation of thermal current can improve the efficiency of the food in thermal current heating food supporting member 102,So as to improve the cooking efficiency of air fryer.
Advantageously, guiding piece 105 can be partially projecting into the first Room 1011 through perforate 1041In.It is located at the first Room from the spigot surface 1051 for tilting down extension of center to the peripheryPart in 1011 can also be used to guide thermal current.When foregoing circulation thermal current is from second space107 edges, which are flowed and encountered to the inclined guide surface 1042 of container bottom 1013, extend into the first RoomDuring spigot surface 1051 in 1011, the spigot surface 1051 being at an angle of with guide surface 1042 will drawBearing of trend of the heat conduction air-flow along spigot surface 1051 guides towards the top of container 101, i.e.,Thermal current is guided to enter food branch from the lower section of food supporting member 102 through ventilative bottom 1021In support member 102.Therefore, guiding piece 105 further increases the efficiency of thermal current circulation, fromAnd further improve the cooking efficiency of air fryer.
As shown in figure 4, guiding piece 105 may be formed as spiral shape, so as to spigot surface 1051Be formed as helicoid.The helicoid helps to guide thermal current to enter food branch with rotary motionIn support member 102, so as to further improve the efficiency of thermal current heating food.It should be noted that openThe shape in hole 1041 should match with the shape of cross section of guiding piece 105, to cause perforate 1041Edge and guiding piece 105 between space will not it is excessive and weaken separator 104 stop heatThe effect of transmission.
In this embodiment, food supporting member 102 has the hand extended to outside container 101Handle 1044 '.The kink 1045 of handle 1044 ' can be shelved in the side wall of container 101Breach 1014 in so that food supporting member 102 is supported in container 101.Extend to containerOutside handle 1044 ' is also square while the positioning for providing food supporting member 102 supportsUser's picking and placeing to food supporting member 102 outside container 101.
It should be noted that, the principle provided for describing the present invention of the above embodiments, andIt is not to limit its scope;And it should be appreciated that can not depart from the present invention spirit andModifications and variations are taken in the case of scope, to this skilled person will readily understand that.These modifications and variations are considered to be within the scope of the invention and the appended claims.This hairBright protection domain is defined by the appended claims.In addition, in the claims any attachedIcon note should not be construed as limitations on claims.Verb " comprising " and its variantUse be not precluded from element or step beyond existing described in claim.Before element or stepIndefinite article "a" or "an" do not exclude the presence of multiple such elements.

Claims (14)

CN201610424252.6A2016-06-152016-06-15Air fryerActiveCN107510379B (en)

Priority Applications (8)

Application NumberPriority DateFiling DateTitle
CN201610424252.6ACN107510379B (en)2016-06-152016-06-15Air fryer
US16/307,257US12329314B2 (en)2016-06-152017-06-07Air-frying cooker
BR112018075828-0ABR112018075828B1 (en)2016-06-152017-06-07 AIR FRYING PAN, AND PARTITION FOR USE IN AN AIR FRYING PAN
JP2018565064AJP7080187B6 (en)2016-06-152017-06-07 Air frying cooker
CN201780037429.XACN109414137B (en)2016-06-152017-06-07 Air fryer
RU2019100546ARU2737519C2 (en)2016-06-152017-06-07Air fryer
PCT/EP2017/063761WO2017215988A1 (en)2016-06-152017-06-07Air-frying cooker
EP17727903.1AEP3471586B8 (en)2016-06-152017-06-07Air-frying cooker

Applications Claiming Priority (1)

Application NumberPriority DateFiling DateTitle
CN201610424252.6ACN107510379B (en)2016-06-152016-06-15Air fryer

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Publication NumberPublication Date
CN107510379Atrue CN107510379A (en)2017-12-26
CN107510379B CN107510379B (en)2022-07-15

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