CN106618154B - A kind of dry combustion method the protection implement method of cooking equipment - Google Patents

Abstract

The present invention relates to a kind of dry combustion method the protection implement methods of cooking equipment, it is characterised in that：The operating mode of cooking equipment is divided at least two different culinary art patterns according to culinary art type, for each different culinary art mode setting different the first dry combustion method critically weighted and the second dry combustion method critically weighted, under different culinary art patterns, detection is placed on the cookware bottom temp on cooking equipment in real time, when cookware bottom temp reaches the first dry combustion method critically weighted under the culinary art pattern, cooking equipment carries out user reminding, and to prompt user currently to cook situation, there are dry combustion method possibility；When cookware bottom temp reaches the second dry combustion method critically weighted under the culinary art pattern, cooking equipment stops heating, same to alarm, and prompts user that dry combustion method has occurred.Compared with prior art, the present invention can carry out the mode of dry combustion method protection according to different culinary art patterns in different reasonable dry combustion method protection points, improve culinary art experience and the culinary art safety of user.

Description

A kind of dry combustion method the protection implement method of cooking equipment

Technical field

The present invention relates to a kind of dry combustion method the protection implement methods of cooking equipment.

Background technology

In daily cooking process, it will appear cooker often and cooking and causing in pot because having a lot of work to do or forgettingSituations such as water dryouies, dish is burnt or rusting is burnt.For this case, also occurred some stoves for being directed to the security risk in the marketTool, especially in Japan, the kitchen range with dry combustion method protection are the standards of kitchen range product.However, the dry combustion method protection of existing kitchen range is allIt is by the way of more succinct, such as when detecting that cooking bottom temperature reaches 250 DEG C or a certain specific temperature value kitchen rangeWhether fire is closed, the dry combustion method of analysis current state cannot be carried out according to the culinary art situation of user, for example, when to boil water, standardIn the case of boiling water when 100 DEG C, when water dryouies, cooking bottom temperature rapid increase since long-term 100 DEG C, reach 250 DEG CFor a long time, this not only wastes combustion gas or electric power, and both to pot, there is also damages for dry combustion method when dry combustion method, while there is also cause firePossibility, therefore the simple exploitativeness for judging that just progress dry combustion method protects shortage certain when cooking bottom temperature reaches a certain temperature value.

Invention content

The technical problem to be solved by the present invention is to provide for the above-mentioned prior art it is a kind of can be according to different culinary art mouldsFormula carries out the dry combustion method the protection implement method of the cooking equipment of dry combustion method protection in different reasonable dry combustion method protection points.

Technical solution is used by the present invention solves above-mentioned technical problem：A kind of dry combustion method the protection implement side of cooking equipmentMethod, it is characterised in that：The operating mode of cooking equipment is divided at least two different culinary art patterns according to culinary art type, isEach different culinary art mode setting different the first dry combustion method critically weighted and the second dry combustion method critically weighted, are cooked in differentIt prepares food under pattern, detection in real time is placed on the cookware bottom temp on cooking equipment, when cookware bottom temp reaches the culinary art patternWhen lower first dry combustion method critically weighted, cooking equipment carries out user reminding, with prompt user currently to cook situation there are dry combustion methods canEnergy；When cookware bottom temp reaches the second dry combustion method critically weighted under the culinary art pattern, cooking equipment stops heating, same to TimesIt is alert, and prompt user that dry combustion method has occurred.

As an improvement, the operating mode of cooking equipment is divided into following three kinds of culinary art patterns：

First culinary art pattern, including but not limited to following culinary art type：To boil water, Baoshang, is stewed at steaming；

Second culinary art pattern, including but not limited to following culinary art type：It braises in soy sauce, fry, quick-fried；

Third cooks pattern, including but not limited to following culinary art type：It is fried.

Preferably, in first kind culinary art pattern, the first dry combustion method critically weighted is 102 DEG C~106 DEG C, and the second dry combustion method is criticalTemperature spot is 108 DEG C~112 DEG C；In second class culinary art pattern, the first dry combustion method critically weighted is 175 DEG C~185 DEG C, and second is dryIt is 195 DEG C~210 DEG C to burn critically weighted；In third class culinary art pattern, the first dry combustion method critically weighted is 215 DEG C~225 DEG C,Second dry combustion method critically weighted is 235 DEG C~245 DEG C.

User can voluntarily select different culinary art patterns when using cooking equipment, can also be according to cookware bottom temperatureDegree changing condition analysis cooking equipment which kind of culinary art pattern be currently at, after cooking equipment begins to use, cooking equipment according toThe culinary art pattern of user's selection voluntarily analyzes the culinary art pattern for obtaining and being currently according to cooking equipment, and detection in real time is placedCookware bottom temp on cooking equipment, when cookware bottom temp reaches the first dry combustion method critically weighted under the culinary art patternWhen, cooking equipment carries out user reminding, and to prompt user currently to cook situation, there are dry combustion method possibility；When cookware bottom temp reachesUnder the culinary art pattern when the second dry combustion method critically weighted, cooking equipment stops heating, same to alarm, and it is dry to prompt user to have occurredBurn the first dry combustion method critically weighted and the second dry combustion method critically weighted voluntarily executed under the culinary art pattern.

Compared with the prior art, the advantages of the present invention are as follows：Cooking equipment is divided into different culinary art patterns, is cooked for eachTwo dry combustion method critically weighteds of mode setting of preparing food, when cookware bottom temp reaches the first dry combustion method critically weighted under the culinary art patternWhen, cooking equipment carries out user reminding, and to prompt user currently to cook situation, there are dry combustion method possibility；When cookware bottom temp reachesUnder the culinary art pattern when the second dry combustion method critically weighted, cooking equipment stops heating, same to alarm, and it is dry to prompt user to have occurredIt burns, this mode for carrying out dry combustion method protection in different reasonable dry combustion method protection points according to different culinary art patterns improves userCulinary art experience and culinary art safety.

Description of the drawings

Fig. 1 is the dry combustion method the protection implement method flow diagram of cooking equipment in the embodiment of the present invention.

Specific implementation mode

Below in conjunction with attached drawing embodiment, present invention is further described in detail.

The dry combustion method the protection implement method of cooking equipment as shown in Figure 1, according to culinary art type by the Working mould of cooking equipmentFormula is divided into following three kinds of culinary art patterns：First culinary art pattern, including but not limited to following culinary art type：To boil water, Baoshang, steaming,It stewes；

Second culinary art pattern, including but not limited to following culinary art type：It braises in soy sauce, fry, quick-fried；

Third cooks pattern, including but not limited to following culinary art type：It is fried；

For each different culinary art mode setting different the first dry combustion method critically weighted and the second dry combustion method critically weighted,Wherein in first kind culinary art pattern, the first dry combustion method critically weighted is 102 DEG C~106 DEG C, and the second dry combustion method critically weighted is 108DEG C~112 DEG C；In second class culinary art pattern, the first dry combustion method critically weighted is 175 DEG C~185 DEG C, the second dry combustion method critical-temperaturePoint is 195 DEG C~210 DEG C；In third class culinary art pattern, the first dry combustion method critically weighted is 215 DEG C~225 DEG C, and the second dry combustion method is facedBoundary's temperature spot is 235 DEG C~245 DEG C；

User can voluntarily select different culinary art patterns when using cooking equipment, can also be according to cookware bottom temperatureWhich kind of culinary art pattern degree changing condition analysis cooking equipment is currently at, and under different culinary art patterns, detection in real time is placed onCookware bottom temp on cooking equipment, when cookware bottom temp reaches the first dry combustion method critically weighted under the culinary art pattern,Cooking equipment carries out user reminding, and to prompt user currently to cook situation, there are dry combustion method possibility；When cookware bottom temp reaches thisUnder culinary art pattern when the second dry combustion method critically weighted, cooking equipment stops heating, same to alarm, and it is dry to prompt user to have occurredIt burns.

Claims (5)

1. a kind of dry combustion method the protection implement method of cooking equipment, it is characterised in that：According to culinary art type by the work of cooking equipmentMode division is at least two different culinary art patterns, is the first different dry combustion method stagnation temperature of each different culinary art mode settingDegree point and the second dry combustion method critically weighted, under different culinary art patterns, detection in real time is placed on the cookware bottom on cooking equipmentPortion's temperature, when cookware bottom temp reaches the first dry combustion method critically weighted under the culinary art pattern, cooking equipment carries out user and carriesIt wakes up, to prompt user currently to cook situation, there are dry combustion method possibility；When cookware bottom temp reaches the second dry combustion method under the culinary art patternWhen critically weighted, cooking equipment stops heating, same to alarm, and prompts user that dry combustion method has occurred.

2. the dry combustion method the protection implement method of cooking equipment according to claim 1, it is characterised in that：By the work of cooking equipmentOperation mode is divided into following three kinds of culinary art patterns：

First culinary art pattern, including but not limited to following culinary art type：To boil water, Baoshang, is stewed at steaming；

Second culinary art pattern, including but not limited to following culinary art type：It braises in soy sauce, fry, quick-fried；

Third cooks pattern, including but not limited to following culinary art type：It is fried.

3. the dry combustion method the protection implement method of cooking equipment according to claim 2, it is characterised in that：First culinary art patternIn, the first dry combustion method critically weighted is 102 DEG C~106 DEG C, and the second dry combustion method critically weighted is 108 DEG C~112 DEG C；Second culinary artIn pattern, the first dry combustion method critically weighted is 175 DEG C~185 DEG C, and the second dry combustion method critically weighted is 195 DEG C~210 DEG C；ThirdIn culinary art pattern, the first dry combustion method critically weighted is 215 DEG C~225 DEG C, and the second dry combustion method critically weighted is 235 DEG C~245 DEG C.

4. the dry combustion method the protection implement method of cooking equipment according to claim 1 or 2 or 3, it is characterised in that：User makesWhen with cooking equipment, different culinary art patterns is voluntarily selected, after cooking equipment begins to use, cooking equipment is selected according to userCulinary art pattern, detection in real time is placed on the cookware bottom temp on cooking equipment, when cookware bottom temp reaches the culinary art patternWhen lower first dry combustion method critically weighted, cooking equipment carries out user reminding, with prompt user currently to cook situation there are dry combustion methods canEnergy；When cookware bottom temp reaches the second dry combustion method critically weighted under the culinary art pattern, cooking equipment stops heating, same to TimesIt is alert, and prompt user to have occurred dry combustion method voluntarily executes the first dry combustion method critically weighted under the culinary art pattern and the second dry combustion method is criticalTemperature spot.

5. the dry combustion method the protection implement method of cooking equipment according to claim 1 or 2 or 3, it is characterised in that：Cooking equipmentAt work, it analyzes which kind of culinary art pattern cooking equipment is currently at according to cookware bottom temp changing condition, then works as cookwareWhen bottom temp reaches the first dry combustion method critically weighted under the culinary art pattern, cooking equipment carries out user reminding, to prompt userThere are dry combustion method possibility for current culinary art situation；When cookware bottom temp reaches the second dry combustion method critically weighted under the culinary art pattern,Cooking equipment stops heating, same to alarm, and prompts user that dry combustion method has occurred.