CN106085761A - A kind of pre-rectification of fruit beer taste and preparation method thereof - Google Patents

Abstract

The present invention relates to a kind of pre-rectification of fruit beer taste and preparation method thereof, the described pre-rectification of fruit beer taste is made up of the raw material including following parts by weight: fruit beer 305, Little water. 20, beerwort 5；Wherein fruit beer is formulated according to the weight ratio of 1:10 by blueberry juice and medicated beer.The preparation method of the described pre-rectification of fruit beer taste, comprises the following steps: 1) prepare fruit beer: make fruit beer after blueberry juice and medicated beer being stirred according to the weight ratio of 1:10, stand-by；2) dispensing, by the raw material of following parts by weight: fruit beer 305, Little water. 20, beerwort 5, put into glass container；3) stirring: by step 2) in the compound input food blender that obtains, after stirring under room temperature condition, i.e. obtain the pre-rectification of fruit beer taste.The pre-rectification of fruit beer taste of the present invention is made up of fruit beer, Little water. and beerwort, and preparation technology is simple, has the aid digestion function of appetizing, it is possible to supplementing vitamin B group, alcohol content is low, and additionally physical weakness person can do health promoting wine and drinks.

Description

A kind of pre-rectification of fruit beer taste and preparation method thereof

Technical field

The present invention relates to a kind of pre-rectification of fruit beer taste and preparation method thereof.

Background technology

Along with the lifting of China's economic level, the product market that disappears soon extends rapidly, and beverage is as most of the product that disappear soon, closelyNo matter a little years are brands or kind has had huge development, and are described as the pre-rectification of a kind of sociable wine, also begin toPry open the market of China, especially in the youngster masses, very popular.And pre-rectification is as the beverage of a kind of elegance, its meshBe intended to bring mouthfeel and spiritual enjoyment to taster, but the pre-rectification sold on market today is of less types, qualityThe highest, it is concentrated fruit juice, essence and alcohol concocted bland mostly, its mouthfeel, characteristic, nutritive value do not highlight, nothingMethod meets the demand of high-end market；And the Chinese liquor ethanol number of degrees are high, drinking and too much injure health, beer alcohol content number is too low, reaches notLittle smoked effect after drink, and select without various tastes.Therefore a kind of pre-rectification of fruit beer taste and preparation method thereof it is badly in need of.

Summary of the invention

For solving above-mentioned technical problem, the present invention provides a kind of pre-rectification of fruit beer taste and preparation method thereof.

The pre-rectification of fruit beer taste of the present invention, is made up of the raw material including following parts by weight: fruit beer 305, Little water. 20,Beerwort 5；Wherein fruit beer is formulated according to the weight ratio of 1:10 by blueberry juice and medicated beer.

The pre-rectification of fruit beer taste of the present invention, the alcoholic strength of described Little water. is 42 degree.

The pre-rectification of fruit beer taste of the present invention, the alcoholic strength of the described pre-rectification of fruit beer taste is 9 degree.

The preparation method of the pre-rectification of fruit beer taste of the present invention, comprises the following steps:

1) fruit beer is prepared: after blueberry juice and medicated beer being stirred according to the weight ratio of 1:10, make fruit beer, stand-by；

2) dispensing, by the raw material of following parts by weight: fruit beer 305, Little water. 20, beerwort 5, put into glass containerIn；

3) stirring: by step 2) in the compound input food blender that obtains, after stirring under room temperature condition and get final productTo fruit beer taste pre-rectification finished product.

The preparation method of the pre-rectification of fruit beer taste of the present invention, the alcoholic strength of described Little water. is 42 degree.

The preparation method of the pre-rectification of fruit beer taste of the present invention, the alcoholic strength of the described pre-rectification of fruit beer taste is 9 degree.

Compared with prior art the invention have the benefit that the pre-rectification of fruit beer taste of the present invention is by fruit beer, Little water.Making with beerwort, preparation technology is simple, has the aid digestion function of appetizing, can supplement vitamin B group, clean taste simultaneously；Alcohol content is low, will not damage health after drink, and additionally physical weakness person can do health promoting wine and drinks.

Detailed description of the invention

Below in conjunction with embodiment, the detailed description of the invention of the present invention is described in further detail.Following example are used forThe present invention is described, but is not limited to the scope of the present invention.

Embodiment 1

A kind of pre-rectification of fruit beer taste, is made up of the raw material including following weight (kilogram): fruit beer 305, Little water. 20, wheatBud juice 5；Wherein fruit beer is formulated according to the weight ratio of 1:10 by blueberry juice and medicated beer.

The pre-rectification of fruit beer taste of the present invention, the alcoholic strength of described Little water. is 42 degree.

The pre-rectification of fruit beer taste of the present invention, the alcoholic strength of the described pre-rectification of fruit beer taste is 9 degree.

The preparation method of the pre-rectification of fruit beer taste of the present invention, comprises the following steps:

1) fruit beer is prepared: after blueberry juice and medicated beer being stirred according to the weight ratio of 1:10, make fruit beer, stand-by；

2) dispensing, by the raw material of following weight (kilogram): fruit beer 305, Little water. 20, beerwort 5, put into glass containerIn；

3) stirring: by step 2) in the compound input food blender that obtains, after stirring under room temperature condition and get final productTo fruit beer taste pre-rectification finished product.

The preparation method of the pre-rectification of fruit beer taste of the present invention, the alcoholic strength of described Little water. is 42 degree.

The preparation method of the pre-rectification of fruit beer taste of the present invention, the alcoholic strength of the described pre-rectification of fruit beer taste is 9 degree.

Embodiment 2

A kind of pre-rectification of fruit beer taste, is made up of the raw material including following weight (kilogram): fruit beer 3050, Little water. 200,Beerwort 50；Wherein fruit beer is formulated according to the weight ratio of 1:10 by blueberry juice and medicated beer.

The pre-rectification of fruit beer taste of the present invention, the alcoholic strength of described Little water. is 42 degree.

The pre-rectification of fruit beer taste of the present invention, the alcoholic strength of the described pre-rectification of fruit beer taste is 9 degree.

The preparation method of the pre-rectification of fruit beer taste of the present invention, comprises the following steps:

1) fruit beer is prepared: after blueberry juice and medicated beer being stirred according to the weight ratio of 1:10, make fruit beer, stand-by；

2) dispensing, by the raw material of following weight (kilogram): fruit beer 3050, Little water. 200, beerwort 50, put into glassIn container；

3) stirring: by step 2) in the compound input food blender that obtains, after stirring under room temperature condition and get final productTo fruit beer taste pre-rectification finished product.

The preparation method of the pre-rectification of fruit beer taste of the present invention, the alcoholic strength of described Little water. is 42 degree.

The preparation method of the pre-rectification of fruit beer taste of the present invention, the alcoholic strength of the described pre-rectification of fruit beer taste is 9 degree.

Embodiment 3

A kind of pre-rectification of fruit beer taste, is made up of the raw material including following weight (kilogram): fruit beer 30500, Little water.2000, beerwort 500；Wherein fruit beer is formulated according to the weight ratio of 1:10 by blueberry juice and medicated beer.

The pre-rectification of fruit beer taste of the present invention, the alcoholic strength of described Little water. is 42 degree.

The pre-rectification of fruit beer taste of the present invention, the alcoholic strength of the described pre-rectification of fruit beer taste is 9 degree.

The preparation method of the pre-rectification of fruit beer taste of the present invention, comprises the following steps:

1) fruit beer is prepared: after blueberry juice and medicated beer being stirred according to the weight ratio of 1:10, make fruit beer, stand-by；

2) dispensing, by the raw material of following weight (kilogram): fruit beer 30500, Little water. 2000, beerwort 500, put into glassIn glass container；

3) stirring: by step 2) in the compound input food blender that obtains, after stirring under room temperature condition and get final productTo fruit beer taste pre-rectification finished product.

The preparation method of the pre-rectification of fruit beer taste of the present invention, the alcoholic strength of described Little water. is 42 degree.

The preparation method of the pre-rectification of fruit beer taste of the present invention, the alcoholic strength of the described pre-rectification of fruit beer taste is 9 degree.

The pre-rectification of fruit beer taste of the present invention is made up of fruit beer, Little water. and beerwort, and preparation technology is simple, has appetizingAid digestion function, can supplement vitamin B group, clean taste simultaneously；Alcohol content is low, will not damage health after drink,Additionally physical weakness person can do health promoting wine and drinks.

The above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the artFor Yuan, on the premise of without departing from the technology of the present invention principle, it is also possible to make some improvement and modification, these improve and modificationAlso should be regarded as protection scope of the present invention.

Claims (6)

1. the pre-rectification of fruit beer taste, it is characterised in that be made up of the raw material including following parts by weight: fruit beer 305, vodkaWine 20, beerwort 5；Wherein fruit beer is formulated according to the weight ratio of 1:10 by blueberry juice and medicated beer.

The pre-rectification of fruit beer taste the most according to claim 1, it is characterised in that: the alcoholic strength of described Little water. is 42 degree.

The pre-rectification of fruit beer taste the most according to claim 1, it is characterised in that: the alcoholic strength of the described pre-rectification of fruit beer taste is 9Degree.

The preparation method of the pre-rectification of fruit beer taste the most according to claim 1, it is characterised in that comprise the following steps:

1) fruit beer is prepared: after blueberry juice and medicated beer being stirred according to the weight ratio of 1:10, make fruit beer, stand-by；

2) dispensing, by the raw material of following parts by weight: fruit beer 305, Little water. 20, beerwort 5, put into glass container；

3) stirring: by step 2) in the compound input food blender that obtains, after stirring under room temperature condition, i.e. obtain fruitBeer taste pre-rectification finished product.

The preparation method of the pre-rectification of fruit beer taste the most according to claim 4, it is characterised in that: the ethanol of described Little water.Degree is 42 degree.

The preparation method of the pre-rectification of fruit beer taste the most according to claim 4, it is characterised in that: the described pre-rectification of fruit beer tasteAlcoholic strength is 9 degree.