A kind of preparation method of Pupa bombycis goodsTechnical field
The present invention relates to Pupa bombycis product technique field, particularly relate to the preparation method of a kind of Pupa bombycis goods.
Background technology
China is sericulture big country, and Pupa bombycis resource is the abundantest.Fresh Pupa bombycis is rich in albumen, fat, vitamin and mineral elementDeng nutrient, its crude protein content is up to 14%-15%, and is containing 18 kinds of amino acid whose adequate proteinses, it is necessary to aminoacid is equalWeighing apparatus property is good, and mutual ratio is suitable, is easily absorbed by the body, but the edible way of Pupa bombycis is also limited to the traditional mode that marketing fresh is eaten raw,Business-like food or intermediate raw material are the rarest, and the chitin shell of Pupa bombycis causes flavouring agent to be difficult to infiltration, longTime high-temperature process easily causes nutritional labeling oxidation and causes having a poor flavour.
Summary of the invention
The present invention proposes the preparation method of a kind of Pupa bombycis goods, crispy in taste, and non-greasy is the most tasty and nutritious,Solve the tradition easy crimp of silkworm chrysalis food and the problem of oxidation deterioration, significantly extend the shelf-life of product.
The preparation method of a kind of Pupa bombycis goods that the present invention proposes, comprises the steps:
S1, weighing 80-120 part Pupa bombycis by weight, being dried to water content is 30-48wt%, obtains the first prefabricated material；
S2, by 50-100 part water, 60-150 part niblet mix homogeneously, 20-40min is stirred at room temperature, filter, be preheated to tableSurface temperature 180-200 DEG C, sends into bulking machine expanded, and bulking pressure is risen to 4-6MPa by 0MPa with the speed of 300-400Pa/min,Add 10-20 part white sugar, 5-15 part Oleum Brassicae campestris, 4-10 part edible salt, 2-12 part sucrose, 1-5 part glucose, 1-4 part monosodium glutamate,5-10 part nigecose, 1-7 part beef powder, 5-15 part black sesame powder, the mixture of 60-100 part water, stir 10-after being warming up to boiling20min, is cooled to room temperature, filters, sends into vacuum frying 5-10min in 130-150 DEG C of oil, and vacuum is 0.1-0.18Pa, coldBut to room temperature, pulverize, obtain the second prefabricated material；
S3, by 20-50 part agar, 5-15 part sesbania gum, 10-20 part Tremella mix homogeneously, be swelled into through 80-88 DEG C of water-bathColloid, adds 1-3 part Sal and stirs, continuously add 5-10 part Lentinus Edodes water extract, 10-20 part mussel powder, 0.2-1.5 partFolium Menthae extract mix homogeneously, sends into homogeneous process in high pressure homogenizer, and homogenizer rotating speed is 2000-4000r/min, homogeneous pressurePower is 5-12MPa, and average temperature is 80-88 DEG C, obtains the 3rd prefabricated material；
S4, the first prefabricated material pricked hole process, prick after hole completes, add the 3rd prefabricated material, the second prefabricated material mix homogeneously,Vacuum drying treatment, vacuum is 0.01-0.025MPa, and baking temperature is 80-88 DEG C, and pack, high temperature sterilize, sterilising temp is100-108 DEG C, obtain Pupa bombycis goods.
Preferably, in S2, white sugar, Oleum Brassicae campestris, edible salt, sucrose, glucose, monosodium glutamate, nigecose, beef powder, Semen SesamiThe weight ratio of powder is 12-15:10-12:6-8:5-10:2-3.5:2-3.5:6-8:2-5:8-12.
Preferably, in S2, bulking pressure is risen to 4.5-5.5MPa by 0MPa with the speed of 320-350Pa/min.
Preferably, in S3, agar, sesbania gum, the weight ratio of Tremella are 40-46:8-13:14-18.
Preferably, in S3, Lentinus Edodes water extract, mussel powder, the weight ratio of Folium Menthae extract are 6-8:12-15:0.8-1.2。
Preferably, in S3, homogenizer rotating speed is 3000-3400r/min, and homogeneous pressure is 6-10MPa, and average temperature is82-85℃。
Preferably, the preparation method of described Pupa bombycis goods, comprise the steps:
S1, weighing 100-110 part Pupa bombycis by weight, being dried to water content is 36-40wt%, obtains the first prefabricated material；
S2, by 60-80 part water, 100-120 part niblet mix homogeneously, 30-36min is stirred at room temperature, filter, be preheated to tableSurface temperature 185-190 DEG C, sends into bulking machine expanded, and bulking pressure is risen to 4.5-by 0MPa with the speed of 320-350Pa/min5.5MPa, add 12-15 part white sugar, 10-12 part Oleum Brassicae campestris, 6-8 part edible salt, 5-10 part sucrose, 2-3.5 part glucose,2-3.5 part monosodium glutamate, 6-8 part nigecose, 2-5 part beef powder, 8-12 part black sesame powder, the mixture of 80-90 part water, after being warming up to boilingStirring 14-16min, is cooled to room temperature, filters, sends into vacuum frying 6-8min in 135-142 DEG C of oil, and vacuum is 0.12-0.15Pa, is cooled to room temperature, pulverizes, obtains the second prefabricated material；
S3, by 40-46 part agar, 8-13 part sesbania gum, 14-18 part Tremella mix homogeneously, be swelled into through 82-85 DEG C of water-bathColloid, adds 2-2.8 Sal and stirs, continuously add 6-8 part Lentinus Edodes water extract, 12-15 part mussel powder, 0.8-1.2 partFolium Menthae extract mix homogeneously, sends into homogeneous process in high pressure homogenizer, and homogenizer rotating speed is 3000-3400r/min, homogeneous pressurePower is 6-10MPa, and average temperature is 82-85 DEG C, obtains the 3rd prefabricated material；
S4, the first prefabricated material is pricked hole processing, prick after hole completes, add 6-8 part second prefabricated material mix homogeneously, vacuum is doneDry process, vacuum is 0.015-0.022MPa, and baking temperature is 82-85 DEG C, and pack, high temperature sterilize, sterilising temp is 104-106 DEG C, obtain Pupa bombycis goods.
Crispy in taste of the present invention, non-greasy, and nutritious, cooperated by series of processes, reduce energy consumption effectSubstantially, Pupa bombycis full appearance, and can tolerate vacuum, extruding, fried and digesting technoloy；First Pupa bombycis moisture is reduced, then through trueAfter empty infiltration processes, the 3rd prefabricated material connects into network structure in conjunction with Free water free in a part of Pupa bombycis, and can give productThe more preferable local flavor of product and mouthfeel, the most tasty；And agar, sesbania gum, Tremella, Lentinus Edodes water extract, mussel powder mating reaction, not onlyProtect the oxidation in the course of processing of Pupa bombycis functional protein and unsaturated fatty acid, and give product more preferable functionProperty, useful health；It is prevented effectively from the change of active skull cap components in Pupa bombycis, the most retentively distinctive battalion of Pupa bombycisSupport and flavor components, the tradition easy crimp of silkworm chrysalis food and the problem of oxidation deterioration can be solved, significantly extend productShelf-life, the second prefabricated material of external sheath, not only make goods crispy in taste, clearly, non-greasy, and goods can be extended furtherShelf-life.
Detailed description of the invention
Below, by specific embodiment, technical scheme is described in detail.
Embodiment 1
The preparation method of a kind of Pupa bombycis goods, comprises the steps:
S1, weighing 80 parts of Pupa bombycises by weight, being dried to water content is 48wt%, obtains the first prefabricated material；
S2, by 50 parts of water, 150 parts of niblet mix homogeneously, 20min is stirred at room temperature, filter, be preheated to surface temperature 200DEG C, send into bulking machine expanded, bulking pressure is risen to 6MPa by 0MPa with the speed of 300Pa/min, add 10 portions of white sugars, 15 partsOleum Brassicae campestris, 4 portions of edible salts, 12 portions of sucrose, 1 part of glucose, 4 portions of monosodium glutamates, 5 portions of nigecose, 7 parts of beef powder, 5 parts of black sesame powders, 100 partsThe mixture of water, stirs 10min after being warming up to boiling, is cooled to room temperature, filter, send into vacuum frying 5min in 150 DEG C of oil, veryReciprocal of duty cycle is 0.18Pa, is cooled to room temperature, pulverizes, obtains the second prefabricated material；
S3, by 20 parts of agar, 15 parts of sesbania gums, 10 parts of Tremella mix homogeneously, be swelled into colloid through 88 DEG C of water-baths, add 1Part Sal stirs, and continuously adds 10 parts of Lentinus Edodes water extract, 10 parts of mussel powder, 1.5 parts of Folium Menthae extract mix homogeneously, sendEntering homogeneous process in high pressure homogenizer, homogenizer rotating speed is 2000r/min, and homogeneous pressure is 12MPa, and average temperature is 80 DEG C,Obtain the 3rd prefabricated material；
S4, the first prefabricated material pricked hole process, prick after hole completes, add the 3rd prefabricated material, the second prefabricated material mix homogeneously,Vacuum drying treatment, vacuum is 0.025MPa, and baking temperature is 80 DEG C, pack, high temperature sterilize, and sterilising temp is 108 DEG C,To Pupa bombycis goods.
Embodiment 2
The preparation method of a kind of Pupa bombycis goods, comprises the steps:
S1, weighing 120 parts of Pupa bombycises by weight, being dried to water content is 30wt%, obtains the first prefabricated material；
S2, by 100 parts of water, 60 parts of niblet mix homogeneously, 40min is stirred at room temperature, filter, be preheated to surface temperature 180DEG C, send into bulking machine expanded, bulking pressure is risen to 4MPa by 0MPa with the speed of 400Pa/min, add 20 portions of white sugars, 5 partsOleum Brassicae campestris, 10 portions of edible salts, 2 portions of sucrose, 5 parts of glucoses, 1 portion of monosodium glutamate, 10 portions of nigecose, 1 part of beef powder, 15 parts of black sesame powders, 60The mixture of part water, stirs 20min after being warming up to boiling, is cooled to room temperature, filter, send into vacuum frying in 130 DEG C of oil10min, vacuum is 0.1Pa, is cooled to room temperature, pulverizes, obtains the second prefabricated material；
S3, by 50 parts of agar, 5 parts of sesbania gums, 20 parts of Tremella mix homogeneously, be swelled into colloid through 80 DEG C of water-baths, add 3 partsSal stirs, and continuously adds 5 parts of Lentinus Edodes water extract, 20 parts of mussel powder, 0.2 part of Folium Menthae extract mix homogeneously, sends intoHomogeneous process in high pressure homogenizer, homogenizer rotating speed is 4000r/min, and homogeneous pressure is 5MPa, and average temperature is 88 DEG C, obtains3rd prefabricated material；
S4, the first prefabricated material pricked hole process, prick after hole completes, add the 3rd prefabricated material, the second prefabricated material mix homogeneously,Vacuum drying treatment, vacuum is 0.01MPa, and baking temperature is 88 DEG C, pack, high temperature sterilize, and sterilising temp is 100 DEG C,To Pupa bombycis goods.
Embodiment 3
The preparation method of a kind of Pupa bombycis goods, comprises the steps:
S1, weighing 100 parts of Pupa bombycises by weight, being dried to water content is 40wt%, obtains the first prefabricated material；
S2, by 60 parts of water, 120 parts of niblet mix homogeneously, 30min is stirred at room temperature, filter, be preheated to surface temperature 190DEG C, send into bulking machine expanded, bulking pressure is risen to 5.5MPa by 0MPa with the speed of 320Pa/min, add 12 portions of white sugars, 12Portion Oleum Brassicae campestris, 6 portions of edible salts, 10 portions of sucrose, 2 parts of glucoses, 3.5 portions of monosodium glutamates, 6 portions of nigecose, 5 parts of beef powder, 8 parts of black sesame powders,The mixture of 90 parts of water, stirs 14min after being warming up to boiling, is cooled to room temperature, filter, send into vacuum frying in 142 DEG C of oil6min, vacuum is 0.15Pa, is cooled to room temperature, pulverizes, obtains the second prefabricated material；
S3, by 40 parts of agar, 13 parts of sesbania gums, 14 parts of Tremella mix homogeneously, be swelled into colloid through 85 DEG C of water-baths, add 2Sal stirs, and continuously adds 8 parts of Lentinus Edodes water extract, 12 parts of mussel powder, 1.2 parts of Folium Menthae extract mix homogeneously, sends intoHomogeneous process in high pressure homogenizer, homogenizer rotating speed is 3000r/min, and homogeneous pressure is 10MPa, and average temperature is 82 DEG C,To the 3rd prefabricated material；
S4, the first prefabricated material is pricked hole process, prick after hole completes, adds 8 part of second prefabricated material mix homogeneously, be vacuum driedProcessing, vacuum is 0.015MPa, and baking temperature is 85 DEG C, and pack, high temperature sterilize, sterilising temp is 104 DEG C, obtains Pupa bombycis systemProduct.
Embodiment 4
The preparation method of a kind of Pupa bombycis goods, comprises the steps:
S1, weighing 110 parts of Pupa bombycises by weight, being dried to water content is 36wt%, obtains the first prefabricated material；
S2, by 80 parts of water, 100 parts of niblet mix homogeneously, 36min is stirred at room temperature, filter, be preheated to surface temperature 185DEG C, send into bulking machine expanded, bulking pressure is risen to 4.5MPa by 0MPa with the speed of 350Pa/min, add 15 portions of white sugars, 10Portion Oleum Brassicae campestris, 8 portions of edible salts, 5 portions of sucrose, 3.5 parts of glucoses, 2 portions of monosodium glutamates, 8 portions of nigecose, 2 parts of beef powder, 12 parts of black sesame powders,The mixture of 80 parts of water, stirs 16min after being warming up to boiling, is cooled to room temperature, filter, send into vacuum frying in 135 DEG C of oil8min, vacuum is 0.12Pa, is cooled to room temperature, pulverizes, obtains the second prefabricated material；
S3, by 46 parts of agar, 8 parts of sesbania gums, 18 parts of Tremella mix homogeneously, be swelled into colloid through 82 DEG C of water-baths, add 2.8Sal stirs, and continuously adds 6 parts of Lentinus Edodes water extract, 15 parts of mussel powder, 0.8 part of Folium Menthae extract mix homogeneously, sends intoHomogeneous process in high pressure homogenizer, homogenizer rotating speed is 3400r/min, and homogeneous pressure is 6MPa, and average temperature is 85 DEG C, obtains3rd prefabricated material；
S4, the first prefabricated material is pricked hole process, prick after hole completes, adds 6 part of second prefabricated material mix homogeneously, be vacuum driedProcessing, vacuum is 0.022MPa, and baking temperature is 82 DEG C, and pack, high temperature sterilize, sterilising temp is 106 DEG C, obtains Pupa bombycis systemProduct.
Embodiment 5
The preparation method of a kind of Pupa bombycis goods, comprises the steps:
S1, weighing 106 parts of Pupa bombycises by weight, being dried to water content is 38wt%, obtains the first prefabricated material；
S2, by 75 parts of water, 112 parts of niblet mix homogeneously, 34min is stirred at room temperature, filter, be preheated to surface temperature 188DEG C, send into bulking machine expanded, bulking pressure is risen to 5.2MPa by 0MPa with the speed of 335Pa/min, add 13.6 portions of white sugars,11.5 portions of Oleum Brassicae campestriss, 7 portions of edible salts, 8 portions of sucrose, 3.2 portions of glucoses, 2.8 portions of monosodium glutamates, 7 portions of nigecose, 3 portions of beef powder, 10 portions of sesamesFiber crops powder, the mixture of 86 parts of water, stir 15min after being warming up to boiling, be cooled to room temperature, filter, send into vacuum oil in 138 DEG C of oilFried 7min, vacuum is 0.14Pa, is cooled to room temperature, pulverizes, obtains the second prefabricated material；
S3, by 44 parts of agar, 11 parts of sesbania gums, 16 parts of Tremella mix homogeneously, be swelled into colloid through 84 DEG C of water-baths, add2.4 Sal stir, and continuously add 7.6 parts of Lentinus Edodes water extract, 14.5 parts of mussel powder, 1.15 parts of Folium Menthae extract mixing allEven, send into homogeneous process in high pressure homogenizer, homogenizer rotating speed is 3250r/min, and homogeneous pressure is 8MPa, and average temperature is 83DEG C, obtain the 3rd prefabricated material；
S4, the first prefabricated material is pricked hole processing, prick after hole completes, adds 7.5 part of second prefabricated material mix homogeneously, vacuum is dryDry process, vacuum is 0.018MPa, and baking temperature is 84 DEG C, and pack, high temperature sterilize, sterilising temp is 105 DEG C, obtains Pupa bombycisGoods.
The above, the only present invention preferably detailed description of the invention, but protection scope of the present invention is not limited thereto,Any those familiar with the art in the technical scope that the invention discloses, according to technical scheme andInventive concept equivalent or change in addition, all should contain within protection scope of the present invention.