One help digestion pawpaw fermenting bean dregs breast and preparation method thereofTechnical field
The present invention relates to food processing technology field, particularly relate to one help digestion pawpaw fermenting bean dregs breast and preparation method thereof.
Background technology
Bean dregs are that one is rich in nutritive value, not yet obtain the food resource fully developed, China is one of major country of planting soybean in the world, domestic soybean resource enriches, bean product industry obtains flourish, bean dregs are the accessory substances produced in all kinds of bean product process, account for the 15%-20% of soya bean dry weight, wherein be rich in dietary fiber, protein, fat, isoflavones and mineral element calcium, the compositions such as potassium, China will produce approximately several ten million tons of wet bean dregs every year, because its moisture is high, be difficult to storage preserve, color and luster is darker, beany flavor is serious, the factors such as mouthfeel is poor, all very low to the exploitation Chengdu of bean dregs both at home and abroad.。
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provide one help digestion pawpaw fermenting bean dregs breast and preparation method thereof.
The present invention is achieved by the following technical solutions:
One help digestion pawpaw fermenting bean dregs breast, be made up of following raw material:
Bean dregs 800-820, cicada slough 2-2.3, radix boehmeriae 2.5-2.8, logical milk grass 2.3-2.5, dioecious balanophora herb 1.9-2.1, clove twig 2-2.2, day lily 20-25, pawpaw 40-45, roseleaf 15-20, straw 15-20, Arabic gum 4-5, PGA0.7-0.8, sodium alginate 2.5-2.7, skimmed milk powder 900-920, white granulated sugar 800-820, leavening 100-110, corn protein powder is appropriate, allicin is appropriate.
The preparation method of described a kind of pawpaw fermenting bean dregs breast that helps digestion, comprises the following steps:
(1) fully stir 2-3min after being mixed according to the ratio of 1:10g/ml with water by bean dregs, big fire is urged to boiling, and truce immediately cools naturally;
(2) treat that bean dregs liquid is cooled to normal temperature, inwardly add allicin by the ratio of 25mg/L feed liquid, adjustment PH is 5.5, microwave 90S under microwave power 450W, then after adding corn protein powder in the ratio of 50mg/L feed liquid homogeneous process to obtain magma for subsequent use; Stabilizing agent is obtained after getting the mixing of Arabic gum, PGA and sodium alginate;
(3) cicada slough, radix boehmeriae, logical milk grass, dioecious balanophora herb, clove twig are added 6-7 times of water big fire decoction after 1-2 hour press filtration to remove slag to obtain herb liquid;
(4) after straw boiling water being rinsed 2-3 time, rice straw powder is ground to obtain in freeze-drying, adds 3-4 times of water and pulls an oar and be placed in centrifuge centrifugal 20min under 3000r/min, get supernatant for subsequent use after being mashed by roseleaf; Mix after putting into refrigerator cryocoagulation for subsequent use after day lily making beating is mixed with pawpaw juice;
(5) get step (4) gained Chinese flowering quince juice freeze clap in small, broken bits for subsequent use, magma and herb liquid, rice straw powder, rose supernatant added skimmed milk powder, white granulated sugar and leavening, stabilizing agent after mixing and remains each raw material at 43 DEG C of bottom fermentation 8-9h, then adding Chinese flowering quince juice trash ice at being placed in 90 DEG C after sterilization 10min and mix thoroughly and get final product.
Advantage of the present invention is: fermenting bean dregs milk beverage of the present invention is nutritious, good smell, beans perfume and milk aromatic flavour, milk yellow, makes water-soluble dietary fiber higher after microwave treatment, add allicin and greatly reduce fatty oxidasic activity in bean dregs, repeatedly boil through follow-up, thoroughly eliminate beany flavor, the acidified milk mouthfeel obtained is soft, nutritious, fragrance is pure; In addition, present invention adds plurality of Chinese composition, there is effect of kidney-nourishing yin-nourishing, clearing away heat to stop bleeding, dispelling wind and heat from the body, relieve sore throat promoting eruption, removing nebula.
Detailed description of the invention
One help digestion pawpaw fermenting bean dregs breast, be made up of following weight portion (kilogram) raw material:
Bean dregs 800, cicada slough 2, radix boehmeriae 2.5, logical milk grass 2.3, dioecious balanophora herb 1.9, clove twig 2, day lily 20, pawpaw 40, roseleaf 15, straw 15, Arabic gum 4, PGA0.7, sodium alginate 2.5, skimmed milk powder 900, white granulated sugar 800, leavening 100, corn protein powder is appropriate, allicin is appropriate.
The preparation method of described a kind of pawpaw fermenting bean dregs breast that helps digestion, comprises the following steps:
(1) fully stir 2min after being mixed according to the ratio of 1:10g/ml with water by bean dregs, big fire is urged to boiling, and truce immediately cools naturally;
(2) treat that bean dregs liquid is cooled to normal temperature, inwardly add allicin by the ratio of 25mg/L feed liquid, adjustment PH is 5.5, microwave 90S under microwave power 450W, then after adding corn protein powder in the ratio of 50mg/L feed liquid homogeneous process to obtain magma for subsequent use; Stabilizing agent is obtained after getting the mixing of Arabic gum, PGA and sodium alginate;
(3) cicada slough, radix boehmeriae, logical milk grass, dioecious balanophora herb, clove twig are added 6 times of water big fire decoct 1 hour after press filtration to remove slag to obtain herb liquid;
(4) after straw boiling water being rinsed 2 times, rice straw powder is ground to obtain in freeze-drying, adds 3 times of water and pulls an oar and be placed in centrifuge centrifugal 20min under 3000r/min, get supernatant for subsequent use after being mashed by roseleaf; Mix after putting into refrigerator cryocoagulation for subsequent use after day lily making beating is mixed with pawpaw juice;
(5) get step (4) gained Chinese flowering quince juice freeze clap in small, broken bits for subsequent use, magma and herb liquid, rice straw powder, rose supernatant added skimmed milk powder, white granulated sugar and leavening, stabilizing agent after mixing and remains each raw material at 43 DEG C of bottom fermentation 8h, then adding Chinese flowering quince juice trash ice at being placed in 90 DEG C after sterilization 10min and mix thoroughly and get final product.