A kind of instant balsam pear and preparation method thereofTechnical field
The present invention relates to food processing field, specifically refer to a kind of instant balsam pear and preparation method thereof.
Background technology
Balsam pear has another name called balsam pear, is cucurbitaceous plant, is annual climbing herb.Stem, branch, petiole and bennet have draped over one's shoulders pubescence, the raw tendril of armpit.The diameter of leaf reaches 3 to 12 centimetres, and have 5 to 7 road palmate drastic cracks, sliver ovalize, there is sawtooth outer.At the end of spring and the beginning of summer bloom, monoecism, yellow.Fruit oblong, surface has most irregular strumae.Seed is hidden among Fleshy fruits, has red capsule to wrap up in time ripe.Balsam pear is a kind of vegetables that people like, original producton location China.In Southeast Asia, China and archipelago, the Caribbean all have and plant widely.Balsam pear extracts flavonoid substances and is combined with mulberry-leaf extract DNJ and forms a kind of novel substance---and wash pancreas sugared clearly plain (cics), there is the effects such as hypoglycemic, blood fat, anti-inflammatory.In every 100 grams of balsam pears, moisture accounts for 94%, containing 1 gram, protein, 3.7 grams, carbohydrate, can provide the heat of 71.2 kilojoules.Balsam pear contains a kind of material with antioxidation, and this material can strengthen capillary, stimulates circulation, and prevention of arterial hardens.Balsam pear also has effect of clearing away summerheat, subdhing swelling and detoxicating.
Balsam pear growth adaptability is strong, and easily, its output can meet the demand of suitability for industrialized production in cultivation.Balsam pear except with cook in order to except, the converted products on the market about balsam pear is also little, at present, not yet have people balsam pear is processed into can be instant balsam pear product.
Summary of the invention
The invention reside in and a kind of instant balsam pear and preparation method thereof is provided, by raw material (balsam pear) are carried out continuous print processing process be prepared into can be instant yellow greenish powder, can carry out edible in flakes or carry out tea by filter paper packaging and soak and drink by direct pressing, also can carry out in proportion mixing with black tea and carry out tea by filter paper packaging and soak and drink.
Concrete technical scheme of the present invention is as follows:
A kind of instant balsam pear, selects 9 ripe balsam pears to be raw material, and fragmentation stirs into rotten shape and glusulase solution epoxy glue grinds twice rear standing broken wall, then freezes the yellow greenish powder of rear freeze-drying to water content less than 5% by anxious.
Select 9 ripe balsam pears to be raw material, stalk striping removes seed, and fragmentation stirs into rotten shape and glusulase solution epoxy glue grinds twice rear standing broken wall, then freezes the yellow greenish powder of rear freeze-drying to water content less than 5% by anxious.
Described glusulase solution is that glusulase is made with water 1 to 300 ~ 400, ratio >=the 100:3.5 of described balsam pear gruel and glusulase solution, described balsam pear is rotten grinds operating temperature < 36 DEG C, fineness of materials > 95 order with glusulase glue.
A preparation method for instant balsam pear, its procedure of processing is as follows:
Material recall: select the nuisanceless fresh bitter without disease and pest, the maturity of raw material controls 9 ripe;
Feedstock treating: after the fresh bitter of purchase is passed through to remove muskmelon pedicel, rinse;
Glusulase solution allocation: every gram of glusulase adds water 300 ~ 400 grams and is dissolved into solution with for subsequent use;
Fruit is broken: by shredding machine, fresh bitter is cut into fragment, then is broken into rotten shape with mixer;
Glue mill for the first time: the balsam pear being broken into rotten shape adds the glusulase solution at least 3.5 kilograms mixed up by every double centner, adopt rubber mill to carry out first time glue mill, glue mill temperature controls below 36 DEG C;
Second time glue mill: the material completing first time glue mill carries out second time glue mill by rubber mill again, glue mill temperature controls below 36 DEG C, and fineness of materials controls more than 95 orders;
Leave standstill broken wall: the material after twice glue mill leaves standstill and carries out a breaking-wall cell at 36 DEG C;
Material is anxious to be frozen: adopt the urgency of-15 DEG C to-20 DEG C to freeze temperature and carry out urgency to the material after broken wall and freeze, condense into bulk to material;
Vacuum freeze-drying: the block material that congeals into after anxious freezing is sent into vacuum freeze-drying machine and carried out vacuum freeze-drying 20 hours, is controlled by material moisture below 5%, makes material form yellow greenish powder.
A preparation method for instant balsam pear, its procedure of processing is as follows:
Material recall: select the nuisanceless fresh bitter without disease and pest, the maturity of raw material controls 9 ripe;
Feedstock treating: the fresh bitter of purchase is rinsed by clear water, remove muskmelon pedicel, be longitudinally cut into strip, again rinse after removing inner membrance seed;
Glusulase solution allocation: every gram of glusulase adds water 300 ~ 400 grams and is dissolved into solution with for subsequent use;
Fruit is broken: by shredding machine, fresh bitter is cut into fragment, then is broken into rotten shape with mixer;
Glue mill for the first time: the balsam pear being broken into rotten shape adds the glusulase solution at least 4.5 kilograms mixed up by every double centner, adopt rubber mill to carry out first time glue mill, glue mill temperature controls below 36 DEG C;
Second time glue mill: the material completing first time glue mill carries out second time glue mill by rubber mill again, glue mill temperature controls below 36 DEG C, and fineness of materials controls more than 95 orders;
Leave standstill broken wall: the material after twice glue mill leaves standstill and carries out a breaking-wall cell at 36 DEG C;
Material is anxious to be frozen: adopt the urgency of-15 DEG C to-20 DEG C to freeze temperature and carry out urgency to the material after broken wall and freeze, condense into bulk to material;
Vacuum freeze-drying: the block material that congeals into after anxious freezing is sent into vacuum freeze-drying machine and carried out vacuum freeze-drying 20 hours, is controlled by material moisture below 5%, makes material form yellow greenish powder.
Described yellow greenish powder carries out vacuum packaging again by filter paper packaging.
Described yellow greenish powder again carries out vacuum packaging by filter paper packaging with black tea after mixing for 1:1.
Described yellow greenish powder is pressed into the sheet being applicable to chewing food or swallowing by existing preforming device, the balsam pear slice being pressed into sheet obtains finished product by packaging, mounted box.
Described packaging process carries out in the air conditioning chamber with dehumidifier function.
Advantage of the present invention:
Balsam pear nutrient enriches, and has effect of hypoglycemic, the effect such as blood fat, anti-inflammatory and clearing away summerheat, subdhing swelling and detoxicating.Balsam pear is also containing a kind of material with antioxidation, and this material can strengthen capillary, stimulates circulation, and prevention of arterial hardens.Edible balsam pear is very useful for the health of human body, the present invention is using balsam pear as raw material, by raw material (balsam pear) are carried out continuous print processing process be prepared into can be instant yellow greenish powder, can carry out edible in flakes or carry out tea by filter paper packaging and soak and drink by direct pressing, also can carry out in proportion mixing with black tea and carry out tea by filter paper packaging and soak and drink.Effectively improve the edible way of the scope of application of balsam pear in crowd and increase balsam pear, improve the popularization of balsam pear in crowd, healthy population, has wide market prospects.
The present invention is producing, is storing, is guaranteeing the quality in process, does not all add the harmful material such as seasoning matter, pigment and anticorrisive agent, ensure that food security.
Accompanying drawing explanation
Fig. 1 is the procedure of processing flow chart of the embodiment of the present invention 1.
Fig. 2 is the procedure of processing flow chart of the embodiment of the present invention 2.
Detailed description of the invention
For the ease of it will be appreciated by those skilled in the art that following embodiment is described in further detail the present invention by reference to the accompanying drawings, but the present invention is not limited only to this.
Embodiment 1
With reference to figure 1,a preparation method for instant balsam pear, its procedure of processing is as follows:
Material recall: select the nuisanceless fresh bitter without disease and pest, the maturity of raw material controls 9 ripe;
Feedstock treating: after the fresh bitter of purchase is passed through to remove muskmelon pedicel, rinse;
Glusulase solution allocation: every gram of glusulase adds water 300 ~ 400 grams and is dissolved into solution with for subsequent use;
Fruit is broken: by shredding machine, fresh bitter is cut into fragment, then is broken into rotten shape with mixer;
Glue mill for the first time: the balsam pear being broken into rotten shape adds the glusulase solution at least 3.5 kilograms mixed up by every double centner, adopt rubber mill to carry out first time glue mill, glue mill temperature controls below 36 DEG C;
Second time glue mill: the material completing first time glue mill carries out second time glue mill by rubber mill again, glue mill temperature controls below 36 DEG C, and fineness of materials controls more than 95 orders;
Leave standstill broken wall: the material after twice glue mill leaves standstill and carries out a breaking-wall cell at 36 DEG C;
Material is anxious to be frozen: adopt the urgency of-15 DEG C to-20 DEG C to freeze temperature and carry out urgency to the material after broken wall and freeze, condense into bulk to material;
Vacuum freeze-drying: the block material that congeals into after anxious freezing is sent into vacuum freeze-drying machine and carried out vacuum freeze-drying 20 hours, is controlled by material moisture below 5%, makes material form yellow greenish powder.
By above-mentioned procedure of processing, the balsam pear powder of 5.2 kilograms produced by the balsam pear raw material of double centner.
Described yellow greenish powder carries out vacuum packaging again by filter paper packaging, soaks for tea.Described yellow greenish powder again carries out vacuum packaging by filter paper packaging with black tea after mixing for 1:1, soaks for tea.Described yellow greenish powder is pressed into the sheet being applicable to chewing food or swallowing by existing preforming device, the balsam pear slice being pressed into sheet obtains finished product, for directly eating by packaging, mounted box.Above-mentioned packaging process be all located at there is dehumidifier function air conditioning chamber in carry out.
Embodiment 2
With reference to figure 2,a preparation method for instant balsam pear, its procedure of processing is as follows:
Material recall: select the nuisanceless fresh bitter without disease and pest, the maturity of raw material controls 9 ripe;
Feedstock treating: the fresh bitter of purchase is rinsed by clear water, remove muskmelon pedicel, be longitudinally cut into strip, again rinse after removing inner membrance seed;
Glusulase solution allocation: every gram of glusulase adds water 300 ~ 400 grams and is dissolved into solution with for subsequent use;
Fruit is broken: by shredding machine, fresh bitter is cut into fragment, then is broken into rotten shape with mixer;
Glue mill for the first time: the balsam pear being broken into rotten shape adds the glusulase solution at least 4.5 kilograms mixed up by every double centner, adopt rubber mill to carry out first time glue mill, glue mill temperature controls below 36 DEG C;
Second time glue mill: the material completing first time glue mill carries out second time glue mill by rubber mill again, glue mill temperature controls below 36 DEG C, and fineness of materials controls more than 95 orders;
Leave standstill broken wall: the material after twice glue mill leaves standstill and carries out a breaking-wall cell at 36 DEG C;
Material is anxious to be frozen: adopt the urgency of-15 DEG C to-20 DEG C to freeze temperature and carry out urgency to the material after broken wall and freeze, condense into bulk to material;
Vacuum freeze-drying: the block material that congeals into after anxious freezing is sent into vacuum freeze-drying machine and carried out vacuum freeze-drying 20 hours, is controlled by material moisture below 5%, makes material form yellow greenish powder.
By above-mentioned procedure of processing, the balsam pear powder of 3.6 kilograms produced by the balsam pear raw material of double centner.
Described yellow greenish powder carries out vacuum packaging again by filter paper packaging, soaks for tea.Described yellow greenish powder again carries out vacuum packaging by filter paper packaging with black tea after mixing for 1:1, soaks for tea.Described yellow greenish powder is pressed into the sheet being applicable to chewing food or swallowing by existing preforming device, the balsam pear slice being pressed into sheet obtains finished product, for directly eating by packaging, mounted box.Above-mentioned packaging process is all located at and carries out in the air conditioning chamber with dehumidifier function.
The foregoing is only preferred embodiment of the present invention, all equalizations done according to the present patent application the scope of the claims change and modify, and all should belong to covering scope of the present invention.