【技术领域】【Technical field】
本发明涉及一种信息标识及其应用服务器、应用终端，特别涉及一种口味信息识别码及其应用服务器、应用终端。The invention relates to an information identification and its application server and application terminal, in particular to a taste information identification code and its application server and application terminal.
【背景技术】【Background technique】
就餐，是人们日常生活必须要完成的一项活动。在就餐中，因为信息沟通手段的匮乏，常常会在就餐过程中带来很多不便。Dining is an activity that must be completed in people's daily life. In dining, due to the lack of means of information communication, it often brings a lot of inconvenience during the dining process.
如果购买了一本菜谱，可能其中包含了上百甚至数百种菜肴的制作方法，如何能够从中很快选择出适合自己口味的菜肴，就变成了比较困难的一件事情。常常在耗费不少精力和财物后，制作出了一道菜肴，品尝时才发现并不是自己所钟爱的味道。If you buy a cookbook, it may contain hundreds or even hundreds of cooking methods. How to quickly choose a dish that suits your taste becomes a more difficult thing. Often after expending a lot of energy and property, a dish is made, only to find that it is not the taste I like when I taste it.
如果在餐厅就餐，服务员通常会递上一大本菜谱供选择，有时候虽然有图片、配料甚至还包含少许口味介绍，但是选择出满足自己口味喜好的菜肴，依旧是一个比较困难的事情。只能等根据点菜人主观感觉进行选择，菜肴制作好后才能评判是否合适自己的口味。如果是自己不喜欢的，不仅造成了物料的浪费，也影响了消费体验的舒适度。If you are dining in a restaurant, the waiter will usually hand over a large book of recipes to choose from. Sometimes, although there are pictures, ingredients and even a little taste introduction, it is still difficult to choose dishes that meet your taste preferences. You can only choose according to the subjective feeling of the person who ordered the dishes. After the dishes are prepared, you can judge whether they are suitable for your taste. If you don't like it, it will not only cause a waste of materials, but also affect the comfort of the consumer experience.
生活中也经常出现多人聚餐的情况。对负责点菜的人来说，如何能满足不同人的口味需求就是很考验经验和判断力的任务。逐一询问口味喜好不仅费时费力，而且很多时候就餐人出于礼貌或者其它因素，并不愿意直接表达自己的就餐口味喜好。In life, there are often situations where many people gather for dinner. For the person in charge of ordering, how to meet the taste needs of different people is a task that tests experience and judgment. Inquiring about taste preferences one by one is not only time-consuming and laborious, but often diners are unwilling to directly express their dining taste preferences out of politeness or other factors.
上述种种问题的出现，都因为缺乏一种手段，能快速准确的将个性化的、模糊的餐饮口味选择信息表达出来，自然也不能够通过自动化系统和信息系统提高应用的效率。The emergence of the above-mentioned problems is due to the lack of a means to quickly and accurately express personalized and fuzzy food and beverage taste selection information, and naturally it is impossible to improve the efficiency of applications through automation systems and information systems.
【发明内容】【Content of invention】
针对背景技术中存在的问题，本发明提出了一种口味信息识别码，基于这种口味信息识别码建立一种应用系统，着重介绍了所述应用系统中服务器和应用终端的技术特性。Aiming at the problems in the background technology, the present invention proposes a taste information identification code, builds an application system based on the taste information identification code, and introduces the technical characteristics of the server and application terminal in the application system.
本发明通过如下技术方案实现：The present invention realizes through following technical scheme:
一种口味信息识别码，所述口味信息识别码与某一口味选择信息关联；所述口味选择信息由对应若干指标的特定选择项组成；所述关联方式可以是直接关联也可以是间接关联；所述口味信息识别码使用时，可以还原为与所述口味信息识别码对应的所述口味选择信息。A taste information identification code, the taste information identification code is associated with a certain taste selection information; the taste selection information is composed of specific options corresponding to several indicators; the association method can be direct association or indirect association; When the taste information identification code is used, it can be restored to the taste selection information corresponding to the taste information identification code.
进一步的，所述口味选择信息的指标不仅包括口味选择客体的相关指标，也包括口味选择主体的相关指标；所述口味选择客体的相关指标包括单一口味、菜系、制作食材、制作方法、营养含量信息中的部分或者全部；所述口味选择主体的相关指标包括年龄、性别、职业、身体状况、食用禁忌信息中的部分或者全部。Further, the indicators of the taste selection information include not only the relevant indicators of the taste selection object, but also the relevant indicators of the taste selection subject; the relevant indicators of the taste selection object include single taste, cuisine, ingredients, production methods, nutritional content Some or all of the information; the relevant indicators of the subject of taste selection include age, gender, occupation, physical condition, and some or all of the taboo information.
进一步的，所述口味信息识别码可以是字符编码或者图形编码。Further, the taste information identification code may be a character code or a graphic code.
进一步的，所述直接关联是指将口味选择信息以图形编码的方式编码为口味信息识别码。Further, the direct association refers to encoding the taste selection information into a taste information identification code in a graphic coding manner.
进一步的，所述图形编码为二维矩阵码。Further, the graphic code is a two-dimensional matrix code.
进一步的，所述图形编码中包含的口味选择信息经过数字加密。Further, the taste selection information contained in the graphic code is digitally encrypted.
进一步的，所述口味信息识别码可以同用户某种个人信息或者特定智能设备的识别信息进行绑定。Further, the taste information identification code may be bound with certain personal information of the user or identification information of a specific smart device.
进一步的，所述的间接关联是指口味信息识别码和口味选择信息通过某个数据库中的索引项相互关联。Further, the indirect association means that the taste information identification code and the taste selection information are related to each other through index items in a certain database.
一种服务器，进一步为口味选择服务器，包含数据库系统，其数据库中包含了所述的口味选择信息和口味信息识别码，以及两者的对应关系。A server, which is further a taste selection server, includes a database system, and the database includes the taste selection information, the taste information identification code, and the corresponding relationship between the two.
进一步的，在建立口味选择信息和口味信息识别码的对应关系时，可以通过直接方式或者间接方式接收相关信息；所述直接方式接收是指通过服务器的WEB服务接口，接收口味选择信息或者口味信息识别码；所述间接方式接收，是指通过访问终端接收口味选择信息或者口味信息识别码后，再传递给所述服务器。Further, when establishing the corresponding relationship between the taste selection information and the taste information identification code, the relevant information can be received directly or indirectly; the direct receiving refers to receiving the taste selection information or taste information through the WEB service interface of the server. Identification code; the indirect way of receiving refers to receiving the taste selection information or the identification code of taste information through the access terminal, and then transmitting it to the server.
进一步的，所述口味信息识别码是由服务器根据特定规则自动生成或者是口味选择信息的用户的特定个人信息，也可以是访问终端的设备识别信息。Further, the taste information identification code is automatically generated by the server according to specific rules, or is specific personal information of the user of the taste selection information, and may also be device identification information of the access terminal.
进一步的，所述口味选择信息和口味信息识别码的对应关系可以是一一对应，也可以是一对多对应；即一个口味选择信息可以对应一个口味信息识别码，也可以对应多个口味信息识别码。Further, the correspondence between the taste selection information and the taste information identification code may be one-to-one correspondence, or one-to-many correspondence; that is, one taste selection information may correspond to one taste information identification code, or may correspond to multiple taste information Identifier.
进一步的，只有经过特定权限验证程序后，才能够通过口味信息识别码查询对应的口味选择信息。Further, the corresponding flavor selection information can be queried through the flavor information identification code only after a specific authority verification procedure.
一种应用终端，进一步为口味选择应用终端，其包含应用数据库，可以根据输入的口味信息识别码，直接或者间接地获取口味选择信息，并根据口味信息识别码对应的口味选择信息，在应用数据库中查找对应的口味选择信息的匹配对象；所述直接获取口味选择信息的方式是将所述口味信息识别码进行解码后直接获得对应口味选择信息；所述间接获取是指通过访问特定服务器，将所述口味信息识别码转换为对应的口味选择信息；所述应用数据库中的口味选择信息的匹配对象按照与口味选择信息标示规则相对应的规则进行口味信息的标示。An application terminal, which further provides an application terminal for taste selection, which includes an application database, which can directly or indirectly obtain taste selection information according to the input taste information identification code, and store the information in the application database according to the taste selection information corresponding to the taste information identification code. Find the matching object of the corresponding taste selection information; the method of directly obtaining the taste selection information is to directly obtain the corresponding taste selection information after decoding the taste information identification code; the indirect acquisition refers to accessing a specific server. The taste information identification code is converted into corresponding taste selection information; the matching object of the taste selection information in the application database is marked with the taste information according to the rules corresponding to the taste selection information marking rules.
进一步的，所述的口味选择信息的匹配对象可以是菜谱、方便菜、餐厅或者其它与口味相关的口味选择信息的匹配对象。Further, the matching objects of the taste selection information may be recipes, convenience dishes, restaurants or other matching objects of taste selection information related to tastes.
进一步的，所述应用终端获取用户口味信息识别码的方式可以是直接或者间接；所述直接方式是指通过用户在应用终端上的人机交互接口或者信息扫描接口的输入获取口味信息识别码；所述间接获取是指应用终端通过与用户侧智能设备进行信息交互后获取口味信息识别码。Further, the method for the application terminal to obtain the user taste information identification code may be direct or indirect; the direct method refers to obtaining the taste information identification code through the user's input on the human-computer interaction interface or information scanning interface on the application terminal; The indirect acquisition means that the application terminal acquires the taste information identification code after information interaction with the smart device on the user side.
进一步的，所述应用终端间接获取口味信息识别码时，可以从与其建立通信通道的用户侧智能设备上自动读取用户的口味信息识别码；也可以由用户手动操作用户侧的智能设备将口味信息识别码推送给应用终端。Further, when the application terminal obtains the taste information identification code indirectly, it can automatically read the user's taste information identification code from the user-side smart device that establishes a communication channel with it; The information identification code is pushed to the application terminal.
进一步的，所述口味信息识别码可以是图形编码或者是字符编码；所述图形编码或者字符编码可以是口味识别服务器按照特定规则生成，也可以是用户绑定的某种个人信息，还可以是特定智能设备的识别信息。Further, the taste information identification code may be a graphic code or a character code; the graphic code or character code may be generated by the taste identification server according to specific rules, or it may be some kind of personal information bound by the user, or it may be Identification information for specific smart devices.
进一步的，所述应用终端可以按照口味选择信息中的设定，对不同优先级的指标在应用时做相应的差异化处理；或者对口味选择信息中的指标进行优先级设定，然后按照设定的优先级顺序做相应的处理。Further, the application terminal can perform corresponding differentiated processing on the indicators of different priorities according to the setting in the taste selection information; or set the priority of the indicators in the taste selection information, and then follow the setting The given priority order is dealt with accordingly.
进一步的，所述应用终端可以修改从用户侧直接或者间接获取的口味选择信息；所述修改可以是改变任一指标的选择项或者设置任一指标为无效。Further, the application terminal can modify the taste selection information obtained directly or indirectly from the user side; the modification can be to change the option of any index or to set any index as invalid.
进一步的，所述应用终端可以将口味选择信息与口味选择信息的匹配对象的匹配结果按照某种特定顺序进行排序；排序结果可以直接或者间接地展示给用户。Further, the application terminal can sort the matching results of the taste selection information and the matching objects of the taste selection information in a specific order; the sorting results can be displayed to the user directly or indirectly.
进一步的，所述应用终端可以兼作为访问终端，将口味选择信息传递给口味选择服务器。Further, the application terminal can also serve as an access terminal, and transmit the taste selection information to the taste selection server.
本发明的有益效果Beneficial effects of the present invention
本发明通过所述口味信息识别码关联口味选择信息，方便了口味选择信息在实际应用系统中的应用。In the present invention, the taste selection information is associated with the taste information identification code, which facilitates the application of the taste selection information in the actual application system.
本发明所述的口味信息识别码可以通过直接或者间接地方式同口味选择信息关联，两种方式的不同优势和特性形成了差异化的实施方案，满足了不同应用系统的实际需要。The taste information identification code of the present invention can be directly or indirectly associated with the taste selection information, and the different advantages and characteristics of the two methods form differentiated implementation schemes, which meet the actual needs of different application systems.
本发明所述的口味信息识别码可以同用户的个人信息进行绑定，方便了用户的记忆和使用。The taste information identification code of the present invention can be bound with the user's personal information, which facilitates the user's memory and use.
本发明通过一种口味选择服务器，为口味信息识别码的快捷地、大范围的便利应用提供了技术支撑。The invention provides a technical support for quick and large-scale convenient application of the taste information identification code through a taste selection server.
本发明所述的口味选择服务器通过直接或者间接地方式获取口味选择信息，并可以自动生成或者由用户选择对应的口味信息识别码；通过多种实现方式，满足了不同应用场合时的实际需要，有利于口味信息识别码的推广和应用。The taste selection server of the present invention obtains the taste selection information directly or indirectly, and can automatically generate or select the corresponding taste information identification code by the user; through various implementation methods, it meets the actual needs of different application occasions, It is beneficial to the popularization and application of the taste information identification code.
本发明所述的口味选择服务器通过查询验证过程保证用户的口味选择信息不被非法获取，保护了用户的个人隐私。The taste selection server of the present invention ensures that the user's taste selection information is not obtained illegally through the query verification process, thereby protecting the user's personal privacy.
本发明通过一种口味选择应用终端，所述应用终端通过多种方式接收口味信息识别码，并可以通过访问口味选择服务器将其转换为口味选择信息，然后在应用数据库中查询匹配的口味选择信息的匹配对象，所述应用终端为口味信息识别码的实际应用提供了技术上保证，有利于口味信息识别码的推广和应用。The present invention adopts a taste selection application terminal, the application terminal receives the taste information identification code in various ways, and can convert it into taste selection information by accessing the taste selection server, and then query the matching taste selection information in the application database matching object, the application terminal provides a technical guarantee for the practical application of the taste information identification code, which is conducive to the promotion and application of the taste information identification code.
本发明所述的口味选择应用终端可以包含口味选择服务器的访问终端的功能，在满足用户应用需要的同时，也满足了口味选择信息和口味信息识别码的上传需要。The taste selection application terminal of the present invention may include the function of an access terminal of the taste selection server, which satisfies the user's application requirements and also meets the uploading requirements of taste selection information and taste information identification codes.
本发明所述的口味选择应用终端可以在实际应用时对口味信息识别码对应的口味选择信息做修改，以满足当前用户的实际需要，具备应用上更强的灵活性。The taste selection application terminal of the present invention can modify the taste selection information corresponding to the taste information identification code in actual application, so as to meet the actual needs of current users and have greater flexibility in application.
本发明所述的口味选择应用终端可以应用在多个同口味选择相关的应用领域，满足了不同应用领域产品供应商和消费者的共同需要。The taste selection application terminal of the present invention can be applied in multiple application fields related to taste selection, and meets the common needs of product suppliers and consumers in different application fields.
【附图说明】【Description of drawings】
图1说明了一种口味信息识别码的指标标示模型。Figure 1 illustrates an indicator marking model of a taste information identification code.
图2说明了口味信息识别码由口味选择信息直接编码的应用过程。Figure 2 illustrates the application process in which the taste information identification code is directly encoded by the taste selection information.
图3说明了口味信息识别码作为口味选择信息的标识的应用过程。Fig. 3 illustrates the application process of the taste information identification code as the mark of the taste selection information.
图4说明了用户通过服务器的访问终端提供口味信息识别码和口味选择信息后，由服务器生成口味信息识别码实例的过程示意图。Fig. 4 illustrates a schematic diagram of the process of generating an example of a taste information identification code by the server after the user provides the taste information identification code and taste selection information through the access terminal of the server.
图5说明了用户通过服务器的访问终端仅提供口味选择信息后，由服务器生成口味信息识别码实例的过程示意图。Fig. 5 illustrates a schematic diagram of the process of generating an example of a taste information identification code by the server after the user provides only taste selection information through the access terminal of the server.
图6说明了用户通过服务器WEB服务接口提供口味信息识别码和口味选择信息后，由服务器生成口味信息识别码实例的过程示意图。Fig. 6 illustrates a schematic diagram of the process of generating an example of a taste information identification code by the server after the user provides the taste information identification code and taste selection information through the server WEB service interface.
图7说明了用户通过服务器WEB服务接口仅提供口味选择信息后，由服务器生成口味信息识别码实例的过程示意图。FIG. 7 illustrates a schematic diagram of the process of generating an example of a taste information identification code by the server after the user provides only taste selection information through the server WEB service interface.
图8说明了口味信息识别码在应用终端应用的过程示意图。Fig. 8 illustrates a schematic diagram of the application process of the taste information identification code in the application terminal.
图4～图8中数字序号①～⑦代表整个系统运行的步骤顺序。Figure 4 to Figure 8 in the number ① ~ ⑦ represents the sequence of steps in the operation of the entire system.
【具体实施方式】【Detailed ways】
本发明通过下述实施方式对本发明进行详细说明。但本领域技术人员应了解，下述实施方式不是对本发明保护范围的限制。任何在本发明基础上做出的改进和变化都在本发明的保护范围之内。The present invention is described in detail through the following embodiments. However, those skilled in the art should understand that the following embodiments do not limit the protection scope of the present invention. Any improvements and changes made on the basis of the present invention are within the protection scope of the present invention.
口味信息识别码，是指将个性化、模糊的口味选择信息通过多种指标进行标示，然后编码，形成的一种代表口味选择信息的编码。实际生活中，由于每个人基本上都具有不同的口味选择信息，因此可以产生多个不同的口味信息识别码。通过不同的口味信息识别码，可以代表区分不同人的口味选择信息，因此口味信息识别码的产生方便了口味选择信息在实际应用系统中的应用。Taste information identification code refers to a code representing taste selection information formed by marking personalized and fuzzy taste selection information through various indicators, and then coding. In real life, since everyone basically has different taste selection information, multiple different taste information identification codes may be generated. Different taste information identification codes can represent taste selection information for different people, so the generation of taste information identification codes facilitates the application of taste selection information in practical application systems.
口味信息识别码最终应用的效果很大程度上取决于口味信息识别码所代表的口味选择信息是否全面如实的反映用户的真实需求，所以在进行口味信息识别码前，必须建立一种将口味选择信息进行标示的规范系统。The effect of the final application of the taste information identification code largely depends on whether the taste selection information represented by the taste information identification code fully and faithfully reflects the real needs of users. A standardized system for labeling information.
为了能够全面如实的反映用户的真实需求，该规范系统应该尽可能采用多种指标标示衡量用户的口味，而且这多种指标应尽量全面，能将口味选择信息的应用对象的客体指标和用户的主体指标相结合。如附图1所示，可供选择的标示指标可以包括对单一口味的喜好程度，例如酸、甜、苦、辣、咸、麻等；对各大地域菜系的喜好程度，例如川菜、湘菜、粤菜、京菜、鲁菜、苏菜、徽菜、浙菜、闽菜、西北菜、东北菜等；对菜肴制作食材的喜好程度，例如肉食、素食、肉素混合、面食、海鲜、野味、蛋类、奶类等；对菜肴制作方法的喜好程度，例如炒、煎、炖、炸、焖、煸、煨、蒸、烙等；用户的年龄分段，例如婴儿、小孩、少年、青年、成年、中年、老年等；用户的性别，男或者女；用户的职业，例如工程师、体力工作者、机关干部、户外工作者、学生等；用户的身体状况，例如健康、感冒、睡眠不足、健忘、上火、贫血、高血压、高血糖、高血脂、糖尿病、心脏病等；营养含量，例如脂肪含量、热量含量、蛋白质含量等；特殊的忌讳，例如宗教信仰、民族信仰、忌口信息等。In order to fully and faithfully reflect the real needs of users, the specification system should use as many indicators as possible to measure the user's taste, and these indicators should be as comprehensive as possible, which can combine the object indicators of the application object of the taste selection information and the user's taste. Combination of main indicators. As shown in Figure 1, the optional labeling indicators can include the degree of preference for a single taste, such as sour, sweet, bitter, spicy, salty, hemp, etc.; the degree of preference for major regional cuisines, such as Sichuan cuisine, Hunan cuisine, Cantonese cuisine, Beijing cuisine, Shandong cuisine, Jiangsu cuisine, Anhui cuisine, Zhejiang cuisine, Fujian cuisine, Northwest cuisine, Northeast cuisine, etc.; the degree of preference for ingredients for cooking dishes, such as meat, vegetarian, mixed meat and vegetarian, pasta, seafood, game, eggs , milk, etc.; preferences for cooking methods, such as frying, frying, stewing, frying, braising, sautéing, simmering, steaming, roasting, etc.; age groups of users, such as infants, children, teenagers, youth, adults, Middle-aged, elderly, etc.; user's gender, male or female; user's occupation, such as engineer, manual worker, government cadre, outdoor worker, student, etc.; user's physical condition, such as health, cold, lack of sleep, forgetfulness, Getting angry, anemia, high blood pressure, high blood sugar, high blood fat, diabetes, heart disease, etc.; nutritional content, such as fat content, calorie content, protein content, etc.; special taboos, such as religious beliefs, ethnic beliefs, taboo information, etc.
在确定口味选择信息的指标后，就需要根据口味选择信息指标的特性，设置多个选择项，用不同的选择项代表不同的口味选择信息。一组针对全部口味选择信息的指标的选择项集合，就可以代表一种口味选择信息。After determining the index of the taste selection information, it is necessary to set multiple options according to the characteristics of the taste selection information index, and use different options to represent different taste selection information. A set of selection item sets for indicators of all taste selection information can represent a kind of taste selection information.
可以根据不同的口味选择信息的指标，按照选择信息进行标示。标示的方式可以为数字标示、字母标示、符号标示、标准编号标示、或其他可以将口味选择信息的指标进行明确区分的标示方式。指标标示的层级可以设置为多级，既可以按照喜好程度升序赋值，也可以按照降序赋值，例如可以将0定义为最喜欢，也可以将0定义为最不喜欢。每一个标示指标级数的选择取决于系统设计及处理能力，例如可以定义两级，喜好或者不喜好，或者定义三级，分别是喜好、可以接受、不喜好，或者定义9级甚至更多，根据喜好的程度赋予不同数值。对纳入口味选择信息的任一标示指标的不同选择都形成一种独立的口味选择信息。You can select information indicators according to different tastes, and mark according to the selected information. The way of marking can be number marking, letter marking, symbol marking, standard number marking, or other marking ways that can clearly distinguish the indicators of the taste selection information. The levels marked by indicators can be set to multiple levels, and can be assigned in ascending or descending order according to the degree of preference. For example, 0 can be defined as the most liked, or 0 can be defined as the least liked. The selection of the series of each marked indicator depends on the system design and processing capabilities. For example, two levels can be defined, like or dislike, or three levels can be defined, which are like, acceptable, and dislike, or 9 levels or more can be defined. Assign different values according to the degree of preference. Different selections of any labeling index included in the taste choice information form an independent taste choice information.
还可以针对不同的指标，根据用户习惯，设置不同的优先级。优先级可以设置为多级，每一级设置有至少一个或多个标示指标，所述优先级数的选择也取决于系统设计及处理能力。如用户A根据其点菜习惯，设置有4个优先等级，其将菜系及制作食材作为优先级1，将酸、甜、苦、辣、咸、麻作为优先级2，将特殊忌讳作为优先级3，其他指标信息作为优先级4；用户B根据其个人习惯，设置有3个优先等级，其将特殊忌讳及身体状况作为优先级1，将辣、麻作为优先级2，菜系及制作食材作为优先级3，其他指标则不予考虑，不列入优先级选择序列。这样，用户A和用户B在进行口味选择时，根据其设置的不同优先级别的不同指标，可以优先筛选出自己喜好的菜谱列表来。It is also possible to set different priorities for different indicators according to user habits. The priority can be set in multiple levels, and each level is set with at least one or more marking indicators, and the selection of the priority number also depends on the system design and processing capability. For example, user A sets 4 priority levels according to his ordering habits. He takes the cuisine and ingredients as priority 1, takes sour, sweet, bitter, spicy, salty, and hemp as priority 2, and takes special taboos as priority. 3. Other index information is priority 4; user B has 3 priority levels according to his personal habits, and he takes special taboos and physical conditions as priority 1, spicy and hemp as priority 2, and cuisines and ingredients as priority 2. Priority 3, other indicators will not be considered and will not be included in the priority selection sequence. In this way, when user A and user B select a taste, according to different indicators of different priority levels set by them, they can preferentially filter out a list of their favorite recipes.
代表口味选择信息的多种指标，还可以根据用户习惯，对其中的一个或几个进行屏蔽，以简化口味筛选流程。如用户A对菜系没有任何讲究及要求，则可以在进行口味选择时，屏蔽这个指标，生成一个独特的口味信息识别码。根据这个屏蔽后的口味信息识别码，在进行菜谱检索时，可以不用考虑这个指标的限制，因此，生成的菜谱列表信息中包含了所有的菜系类型，扩大了用户可选择菜谱的范围。A variety of indicators representing taste selection information, and one or several of them can be blocked according to user habits to simplify the taste screening process. If user A does not have any particularity and requirements for the cuisine, he can block this indicator when selecting a taste to generate a unique taste information identification code. According to the masked taste information identification code, the limitation of this index may not be considered when searching recipes. Therefore, the generated recipe list information includes all types of cuisines, which expands the range of recipes that users can choose.
还可以根据用户习惯对代表口味选择信息的多个指标中的一个或几个进行指定，以简化口味筛选流程。如用户A对菜系特别要求，则可以在进行口味选择时，指定这个指标例如川菜，生成一个独特的口味信息识别码。根据这个指定后的口味信息识别码，在进行菜谱检索时，可以仅考虑这个指标的限制，因此，生成的菜谱列表信息中仅包含川菜菜系，帮助用户更准确、快速地确定可选择菜谱的范围。It is also possible to designate one or several indicators representing taste selection information according to user habits, so as to simplify the taste screening process. If user A has a special requirement for cuisine, he can specify this index, such as Sichuan cuisine, to generate a unique taste information identification code when selecting a taste. According to the specified taste information identification code, only the limit of this index can be considered when performing recipe retrieval. Therefore, the generated recipe list information only includes Sichuan cuisine, which helps users determine the range of selectable recipes more accurately and quickly. .
口味选择信息经过多种指标进行标示后，就可以采用多种信息技术对其进行编码处理，形成口味信息识别码，该口味信息识别码与口味选择信息互相关联，使用时，可以还原为与其对应的口味选择信息。After the taste selection information is marked by various indicators, it can be encoded by various information technologies to form a taste information identification code. The taste information identification code is related to the taste selection information. When used, it can be restored to the corresponding flavor selection information.
口味信息识别码的编码可以通过个人电脑或工作站等桌面终端，手机或者平板电脑等移动终端，也可以通过网络服务系统来完成。无论通过何种方式，编码过程需要经历一个口味选择信息的搜集过程。口味选择信息的搜集过程按照前述口味选择信息规范系统的要求，按照不同标准对口味的喜好程度进行标示，口味选择信息搜集的结果是一种规范化的口味选择信息文件。The encoding of the taste information identification code can be done through desktop terminals such as personal computers or workstations, mobile terminals such as mobile phones or tablet computers, or through a network service system. Regardless of the method, the encoding process needs to go through a process of collecting taste selection information. The collection process of taste selection information is in accordance with the requirements of the aforementioned taste selection information standardization system, and the degree of taste preference is marked according to different standards. The result of the taste selection information collection is a standardized taste selection information file.
口味信息识别码的编码方式既可以为直接，也可以为间接。即既可以直接将标示后的口味选择信息采用多种方式直接编码，即将口味选择信息与口味信息识别码直接进行关联，包括采用加密的方式；也可以采用与口味选择信息完全无关的编码来间接代替口味选择信息，即将口味选择信息与口味信息识别码间接进行关联，使用时再通过口味信息识别码查询获取对应的口味选择信息。The encoding method of the taste information identification code can be direct or indirect. That is to say, the marked taste selection information can be directly encoded in a variety of ways, that is, the taste selection information is directly associated with the taste information identification code, including the encryption method; it can also be encoded indirectly by encoding that has nothing to do with the taste selection information. Instead of the taste selection information, the taste selection information is indirectly associated with the taste information identification code, and the corresponding taste selection information is obtained by querying the taste information identification code during use.
所述的直接关联是指口味信息识别码是由口味选择信息直接编码得到，口味信息识别码同口味选择信息是一一对应的关系，使用时只需要知道编码规则，就可以直接从口味信息识别码中还原出对应的口味选择信息，如附图2所示。直接关联常见的方式是将口味选择信息通过图形编码的方式直接编码为口味信息识别码。例如目前广泛应用的二维矩阵码，特别是QR码，就可以作为携带口味选择信息的信息载体。二维矩阵码最多可以携带上千个字符信息，使用时只要将口味选择信息按照既定的标准进行编码，则对应的图形码经过摄像头的获取后，经过反向解码就可以获得对应的口味选择信息。不过为了保护用户隐私，防止口味选择信息被他人滥用，图形编码中包含的口味选择信息一般都应先经过数字加密，使用时需经过用户的解密授权，才能够解码查询口味信息识别码及其对应的口味选择信息，确保了使用的正当性。采用直接关联的优势在于使用方便，只需要编解码采用相同的规则，就可以将口味选择信息通过口味信息识别码传递到任何需要使用的地方。The direct association means that the taste information identification code is directly encoded by the taste selection information, and the taste information identification code is in a one-to-one correspondence with the taste selection information. When using it, you only need to know the coding rules, and you can directly identify it from the taste information. The corresponding flavor selection information is restored from the code, as shown in Figure 2. A common way of direct association is to directly encode the taste selection information into a taste information identification code by means of graphic coding. For example, the currently widely used two-dimensional matrix code, especially the QR code, can be used as an information carrier carrying information on taste selection. The two-dimensional matrix code can carry thousands of character information at most. When using it, as long as the taste selection information is encoded according to the established standard, the corresponding graphic code can be obtained by the camera and reversely decoded to obtain the corresponding taste selection information. . However, in order to protect the user’s privacy and prevent the taste selection information from being abused by others, the taste selection information contained in the graphic code should generally be digitally encrypted first, and the user’s decryption authorization is required before the user can decode and query the flavor information identification code and its corresponding The taste selection information ensures the legitimacy of use. The advantage of using direct association is that it is easy to use, and the taste selection information can be transmitted to any place where it needs to be used through the taste information identification code only by using the same rules for encoding and decoding.
所述的间接关联是指口味信息识别码和口味选择信息通过某个数据库中的索引项相互关联，即口味信息识别码与口味选择信息没有直接关联，仅仅是口味选择信息的一个代号，则口味信息识别码同口味选择信息可以是一对一的，也可以是多对一的，即一个口味选择信息可以只有一个口味信息识别码对应，也可以有多个口味信息识别码对应；使用前必须将口味信息识别码和其对应的口味选择信息保存在数据库中，该数据库可以是本地数据库中，也可以是网络数据库；使用时通过口味信息识别码检索到对应的口味选择信息，再加以应用。如附图3所示，为间接关联的口味信息识别码作为口味选择信息的标识的一种应用过程，用户通过信息输入接口向口味选择服务器输入口味选择信息，通过口味选择信息编码软件编码为一个口味信息识别码，并将该口味信息识别码及其对应的口味选择信息保存至服务器数据库中以供应用，同时将该口味信息识别码通过口味选择应用终端返回给用户。使用时，用户通过口味选择应用终端的信息输入接口输入该口味信息识别码，将其传递给口味选择服务器，由服务器根据该口味信息识别码在数据库中查找到对应的口味选择信息，返回给应用终端并加以应用。当然，这只是间接关联的口味信息识别码的其中一种应用实例，实际应用中，口味信息识别码的产生方式十分灵活，不仅可以由服务器自动生成，也可以采用用户绑定的某种个人信息，还可以是特定智能设备的识别信息。The indirect association refers to that the taste information identification code and the taste selection information are related to each other through an index item in a certain database, that is, the taste information identification code is not directly related to the taste selection information, but only a code of the taste selection information, then the taste The information identification code and the flavor selection information can be one-to-one, or many-to-one, that is, one flavor selection information can have only one flavor information identification code corresponding to it, or there can be multiple flavor information identification codes corresponding; it must be used before use The taste information identification code and its corresponding taste selection information are stored in a database, which can be a local database or a network database; when in use, the corresponding taste selection information is retrieved through the taste information identification code, and then applied. As shown in Figure 3, it is an application process in which the indirectly associated taste information identification code is used as the mark of the taste selection information. The user inputs the taste selection information to the taste selection server through the information input interface, and encodes it into a flavor selection information encoding software. taste information identification code, and store the taste information identification code and the corresponding taste selection information in the server database for application, and return the taste information identification code to the user through the taste selection application terminal. When using, the user inputs the taste information identification code through the information input interface of the taste selection application terminal, and passes it to the taste selection server, and the server finds the corresponding taste selection information in the database according to the taste information identification code, and returns it to the application terminal and apply it. Of course, this is just one of the application examples of indirectly related taste information identification codes. In practical applications, the generation method of taste information identification codes is very flexible, not only can be automatically generated by the server, but also can use some kind of personal information bound by users , and may also be identification information of a specific smart device.
任何一种独立的口味选择信息都可以对应为口味信息识别码。直接编码关联的口味信息识别码与口味选择信息是一一对应的，但是间接关联的口味信息识别码可以是唯一的，也可以是不唯一的，即一个独立的口味选择信息可以唯一对应一个口味信息识别码，也可以对应多个口味信息识别码。但是每个口味信息识别码只能唯一对应一种独立的口味选择信息，以防止应用时无法通过口味信息识别码还原至正确的口味选择信息。Any independent taste selection information can correspond to a taste information identification code. There is a one-to-one correspondence between the taste information identification code associated directly with the taste selection information, but the taste information identification code indirectly associated can be unique or not unique, that is, an independent taste selection information can uniquely correspond to a taste The information identification code may also correspond to multiple taste information identification codes. However, each flavor information identification code can only uniquely correspond to one independent flavor selection information, so as to prevent that the correct flavor selection information cannot be restored through the taste information identification code during application.
多对一编码系统编码使用时，可以对已有口味信息识别码对应的口味选择信息进行检索，如果有完全相同的口味选择信息，则编码系统可以提示是沿用已有口味信息识别码，还是重新生成一个口味信息识别码。When the many-to-one coding system is used for coding, the taste selection information corresponding to the existing flavor information identification code can be retrieved. If there is exactly the same taste selection information, the coding system can prompt whether to use the existing flavor information identification code or to re-use the existing flavor information identification code. Generate a flavor information identification code.
口味信息识别码的编码形式可以有多种，可以是字符编码，也可以是图形编码。所述字符编码既可以是全数字或者全字符编码，也可以是数字和字符的混合；字符和数字的混合编码，一般用若干位字符代表某种类型信息，后边用若干位数字代表不同的实体，字符和数字的位数都可以根据需要选择。例如口味信息识别码可以为全字符编码fbcyxrs，也可以为全数字编码0402301526，还可以为字符和数字的混合编码yxrs041526。所述图形编码可以是任一种表意的图形，目前用图形实现口味信息识别码的典型技术是采用二维码编码，特别是矩阵型的QR编码，具有体积小，信息密度高的特性，可包含上千个字符信息，而且编解码技术公开，是一种特别适合于口味信息识别码的图形化信息编码方式。The encoding form of the taste information identification code can have many kinds, it can be a character encoding, and it can also be a graphic encoding. The character code can be either all-digits or all-character codes, or a mixture of numbers and characters; a mixed code of characters and numbers generally uses several characters to represent a certain type of information, followed by several digits to represent different entities , the number of characters and numbers can be selected as required. For example, the taste information identification code can be the full-character code fbcyxrs, or the full-digit code 0402301526, or the mixed code yxrs041526 of characters and numbers. The graphic code can be any ideographic graphic. Currently, the typical technology for realizing the taste information identification code with graphics is to use a two-dimensional code, especially a matrix-type QR code, which has the characteristics of small size and high information density. It contains thousands of character information, and the encoding and decoding technology is open, which is a graphical information encoding method that is especially suitable for taste information identification codes.
为了保护用户的隐私，保证用户的口味选择信息不被外泄，对口味信息识别码的编解码、使用和相关设置，都可以通过验证许可的方式加以保护，例如密码识别许可、指纹识别许可、面部识别许可、虹膜识别等。未获得授权，不能够查询口味信息识别码及其对应的口味选择信息。In order to protect the user's privacy and ensure that the user's taste selection information is not leaked, the encoding and decoding, use and related settings of the taste information identification code can be protected by means of verification licenses, such as password identification licenses, fingerprint identification licenses, Facial recognition permission, iris recognition, etc. Without authorization, you cannot query the flavor information identification code and its corresponding flavor selection information.
用户也可以将其存储在数据库中的口味信息识别码选择进行公开，公开后，若其他用户有与其相同的口味选择信息，则可以直接使用这个口味信息识别码。The user can also choose to disclose the taste information identification code stored in the database. After the disclosure, if other users have the same taste selection information as them, they can directly use this taste information identification code.
为了便于口味信息识别码的记忆和使用，可以将口味信息识别码同用户某种个人信息或者特定智能设备的识别信息等进行绑定。所述用户个人信息可以包括手机号、身份证号、电子邮箱、即时聊天工具的登录号等能代表特定用户信息的个人信息。所述智能设备的识别信息一般包括设备的编号、物理地址或者设备识别码等能唯一代表设备特征的设备信息。这种智能设备可以是移动终端，例如手机或者平板，也可以为计算机。这种绑定可以是一对一的，也可以是多对一或者一对多的，还可以是多对多的。绑定过程可以通过应用系统的设置完成。绑定过程完成后，对于一对一或者一对多绑定的情况下，用户可以在口味信息识别码的应用中，输入手机号、身份证号、电子邮箱或者即时聊天工具的登录号，来等同输入口味信息识别码；例如用户将其口味信息识别码yxrs041526同手机号13800008888、QQ号码123456789同时进行了绑定，则可以在应用时，直接输入手机号码13800008888，或者QQ号码123456789就直接等同于输入了口味信息识别码yxrs041526，应用系统通过该手机号码或QQ号码就可以直接关联选择到其所对应的口味选择信息。对于多对一或者多对多绑定的情况，用户可以通过在输入绑定信息后，通过弹出的选择列表，选择本次使用的一个口味信息识别码。例如用户具有3个口味信息识别码yxrs041526、szy032618、26158062，分别代表3种口味选择信息“较麻较辣川菜”、“不麻不辣粤菜”、“微麻微辣面食”，如果用户将这3个口味信息识别码分别与其手机号码13800008888、QQ号码123456789都进行了绑定，则在应用时用户通过输入手机号码13800008888、或者输入QQ号码123456789就会同时弹出与该手机号码或QQ号码同时绑定的3种口味信息识别码列表yxrs041526、szy032618、26158062，用户可以根据自己当时的口味情况，从这弹出的3个口味信息识别码中选择其中的一个作为本次使用的一个口味信息识别码。In order to facilitate the memory and use of the taste information identification code, the taste information identification code can be bound with certain personal information of the user or identification information of a specific smart device. The user personal information may include mobile phone number, ID card number, e-mail address, login number of an instant chat tool and other personal information that can represent specific user information. The identification information of the smart device generally includes the device number, physical address or device identification code, etc., which can uniquely represent the characteristics of the device. This smart device can be a mobile terminal, such as a mobile phone or a tablet, or a computer. This binding can be one-to-one, many-to-one or one-to-many, or many-to-many. The binding process can be completed through the settings of the application system. After the binding process is completed, in the case of one-to-one or one-to-many binding, the user can enter the mobile phone number, ID number, email or login number of the instant messaging tool in the application of the taste information identification code to It is equivalent to entering the taste information identification code; for example, if the user binds the taste information identification code yxrs041526 with the mobile phone number 13800008888 and the QQ number 123456789, then he can directly enter the mobile phone number 13800008888 or the QQ number 123456789 in the application, which is directly equivalent to After entering the taste information identification code yxrs041526, the application system can directly associate and select the corresponding taste selection information through the mobile phone number or QQ number. In the case of many-to-one or many-to-many binding, the user can select a flavor information identification code used this time through the pop-up selection list after entering the binding information. For example, the user has 3 taste information identification codes yxrs041526, szy032618, and 26158062, which respectively represent 3 kinds of taste selection information "more spicy Sichuan cuisine", "neither spicy Cantonese cuisine", "slightly spicy pasta". The 3 flavor information identification codes are bound with their mobile phone number 13800008888 and QQ number 123456789 respectively. When the user enters the mobile phone number 13800008888 or enters the QQ number 123456789, the user will be bound to the mobile phone number or QQ number at the same time. The list of 3 taste information identification codes yxrs041526, szy032618, 26158062, the user can choose one of the 3 pop-up taste information identification codes as the taste information identification code used this time according to their own taste at that time.
为了保证口味信息识别码能更好的满足用户的真实需求，则口味选择信息输入后，应用系统会自动推荐一组或多组菜肴，以便验证该口味选择信息是否满足用户的真实需要。假如应用系统推荐的菜肴完全满足用户的需要，则证明该口味选择信息完全满足用户自身需要。如果其中存在不符合用户真实需求的菜肴，说明对应的口味选择信息和用户的真实需求存在差异。用户可以针对出现的异常菜肴，调整口味选择信息；也可以直接在口味选择信息测试过程中选取不符合真实需求的菜肴，或者更进一步指出该菜肴在哪一特定指标上和用户自身需要存在差异，应用系统根据用户选择出的不满意菜肴或者口味选择信息的指标上的偏差，自动调整口味选择信息，并根据新生成的口味选择信息，自动推荐出新一组菜肴，供用户验证。如此反复，直到推荐的菜肴完全满足用户的客观需要。In order to ensure that the taste information identification code can better meet the real needs of the user, after the taste selection information is input, the application system will automatically recommend one or more sets of dishes, so as to verify whether the taste selection information meets the real needs of the user. If the dishes recommended by the application system fully meet the user's needs, it proves that the taste selection information fully meets the user's own needs. If there are dishes that do not meet the real needs of the user, it means that there is a difference between the corresponding taste selection information and the real needs of the user. Users can adjust the taste selection information for the abnormal dishes that appear; they can also directly select dishes that do not meet the real needs during the taste selection information test process, or further point out which specific indicators of the dish are different from the user's own needs. The application system automatically adjusts the taste selection information according to the unsatisfactory dishes selected by the user or the deviation in the index of the taste selection information, and automatically recommends a new set of dishes according to the newly generated taste selection information for user verification. This is repeated until the recommended dishes completely meet the objective needs of the user.
为了便于口味信息识别码在实际生活中的应用，最好需建立一个基于这种口味信息识别码的应用系统，从而可以实现对口味选择信息的编码、解码以及应用。In order to facilitate the application of the taste information identification code in real life, it is best to establish an application system based on the taste information identification code, so that the encoding, decoding and application of the taste selection information can be realized.
对于一个典型的直接编码关联的口味信息识别码应用系统，最少只需要包含一个信息接口，并安装有口味选择信息编解码软件，就可以构成一个最简单的应用系统。该系统最常见的表现形式由手机或者平板电脑等移动终端构成。用户通过人机交互界面输入口味选择信息，系统通过口味选择信息编码软件将获取的口味选择信息编码为一个口味信息识别码，口味信息识别码的输出可以直接显示在人机交互界面上，也可以通过打印机打印。用户在需要使用的地方，只要在应用系统信息输入接口，输入口味信息识别码，应用系统就可以通过口味选择解码软件将口味选择信息进行还原，并加以应用；其中，应用系统的信息输入接口可以是键盘输入接口，也可以条码扫描接口。For a typical application system of taste information identification code directly encoded and associated, it only needs to include at least one information interface and install the codec software for taste selection information to form a simplest application system. The most common manifestation of the system is composed of mobile terminals such as mobile phones or tablet computers. The user inputs the taste selection information through the human-computer interaction interface, and the system encodes the acquired taste selection information into a taste information identification code through the taste selection information encoding software. The output of the taste information identification code can be directly displayed on the human-computer interaction interface, or can be Print via printer. Where the user needs to use, as long as the user enters the taste information identification code in the application system information input interface, the application system can restore the taste selection information through the taste selection decoding software and apply it; among them, the information input interface of the application system can be It is a keyboard input interface or a barcode scanning interface.
对于间接代替关联的口味信息识别码应用系统，可以建立一种应用服务器，称之为口味选择服务器，除了信息输入输出接口和口味选择信息编解码软件外，所述口味选择服务器还应至少包含一个数据库系统，该数据库中包含了上述的口味选择信息和口味信息识别码，以及二者的对应关系。使用时，用户通过信息输入接口输入口味信息识别码，由服务器根据该口味信息识别码在数据库中查找到对应的口味选择信息，并加以应用。所述信息输入接口可以是通过访问终端的形式来实现，也可以是通过服务器的WEB服务接口直接来实现；所述访问终端可以是手机或平板电脑等移动终端，也可以是计算机，具有人机交互输入输出接口。For the taste information identification code application system that indirectly replaces the association, an application server can be established, which is called a taste selection server. A database system, the database includes the above-mentioned taste selection information, taste information identification codes, and the corresponding relationship between the two. When in use, the user inputs the taste information identification code through the information input interface, and the server finds the corresponding taste selection information in the database according to the taste information identification code, and applies it. The information input interface can be realized in the form of an access terminal, or directly through the WEB service interface of the server; the access terminal can be a mobile terminal such as a mobile phone or a tablet computer, or a computer, with man-machine Interactive input and output interface.
所述数据库既可以是本地数据库，也可以是网络数据库。如果使用网络数据库，不仅口味信息识别码的编解码可以通过网络应用完成，而且任何一个同该网络数据库连接的终端都可以在授权后，查询和输出口味信息识别码及其对应的口味选择信息。The database can be either a local database or a network database. If a network database is used, not only the encoding and decoding of the taste information identification code can be completed through the network application, but also any terminal connected to the network database can query and output the taste information identification code and its corresponding taste selection information after authorization.
所述口味信息识别码，可以由口味选择服务器根据特定规则自动生成，也可以是口味选择信息的用户特定个人信息，或者是访问终端的设备识别信息。The taste information identification code can be automatically generated by the taste selection server according to specific rules, or it can be the user-specific personal information of the taste selection information, or the device identification information of the access terminal.
服务器根据特定规则自动生成口味信息识别码，即用户只需要直接或间接向服务器输入口味选择信息，由服务器根据该口味选择信息，通过口味选择信息编码软件按照特定规则自动编码生成一个口味信息识别码，并保存在口味选择服务器数据库中以供应用；这种编码特定规则可以是按任意全数字编码生成、任意全字符编码生成，或者是任意数字和字符的混合编码生成，生成编码的位数也可以根据需要进行选择；这种特定规则可以由服务器预先设置好，也可以由用户自行进行选择设定。The server automatically generates a taste information identification code according to specific rules, that is, the user only needs to directly or indirectly input the taste selection information to the server, and the server selects the information according to the taste, and automatically encodes a taste information identification code according to specific rules through the taste selection information coding software , and stored in the flavor selection server database for application; this encoding-specific rule can be generated by any full-digit code, any full-character code, or any mixed code of numbers and characters, and the number of digits of the generated code can also be It can be selected according to needs; this specific rule can be preset by the server, or can be selected and set by the user.
口味信息识别码除了可以由服务器自动生成外，也可以由用户直接输入提供。用户可以采用特定的个人信息作为口味信息识别码，将其与口味选择信息一起直接或间接提供给服务器，由服务器将二者的对应关系及相关信息进行保存，以供应用。这种个人信息可以包括手机号、身份证号、电子邮箱、即时聊天工具的登录号等能代表特定用户信息的个人信息。通过采用用户个人信息作为口味信息识别码，方便了口味选择信息的记忆及应用，增加了口味信息识别码在实际应用中的灵活性。In addition to being automatically generated by the server, the taste information identification code can also be directly input and provided by the user. The user can use specific personal information as the taste information identification code, and directly or indirectly provide it together with the taste selection information to the server, and the server will save the correspondence between the two and related information for application. Such personal information may include mobile phone number, ID number, e-mail address, login number of an instant messaging tool, and other personal information that can represent specific user information. By using the user's personal information as the taste information identification code, the memory and application of the taste selection information is facilitated, and the flexibility of the taste information identification code in practical application is increased.
用户通过访问终端选择并传递自己的口味选择信息时，也可以采用访问终端的设备识别信息作为口味信息识别码，并将其与口味选择信息一起提供给服务器，由服务器进行保存以供应用。访问终端一般是手机或平板电脑等移动终端，或者是计算机，这些终端一般都具有一个唯一设备识别码，因此，用户可以在向口味选择服务器传递自己的口味选择信息时，同时选择采用该访问终端的设备识别信息作为自己口味选择信息的口味信息识别码，使得口味信息识别码的应用方式更加灵活。When the user selects and transmits his own taste selection information through the access terminal, the device identification information of the access terminal can also be used as the taste information identification code, and it is provided to the server together with the taste selection information, and the server saves it for application. Access terminals are generally mobile terminals such as mobile phones or tablet computers, or computers. These terminals generally have a unique device identification code. Therefore, users can choose to use this access terminal at the same time when transmitting their own taste selection information to the taste selection server. The device identification information is used as the taste information identification code of the taste selection information, which makes the application of the taste information identification code more flexible.
口味选择服务器在建立口味选择信息和口味信息识别码的对应关系时，可以通过直接方式或者间接方式接收相关信息；所述直接方式接收是指通过服务器的WEB服务接口，接收口味选择信息或者口味信息识别码；所述间接方式接收，是指通过访问终端接收口味选择信息或者口味信息识别码后，再传递给所述服务器。附图4和图5分别说明了一种用户通过服务器访问终端间接提供并传递相关信息的方式；附图6和图7分别说明了一种用户通过服务器WEB服务接口直接提供相关信息的方式。When the taste selection server establishes the corresponding relationship between the taste selection information and the taste information identification code, it can receive related information directly or indirectly; the direct way of receiving refers to receiving the taste selection information or taste information Identification code; the indirect way of receiving refers to receiving the taste selection information or the identification code of taste information through the access terminal, and then transmitting it to the server. Figure 4 and Figure 5 respectively illustrate a way for users to indirectly provide and transfer related information through the server access terminal; Figure 6 and Figure 7 respectively illustrate a way for users to directly provide related information through the server WEB service interface.
如附图4所示，说明了一种用户通过服务器的访问终端同时提供口味信息识别码和口味选择信息后，由服务器生成口味信息识别码实例的过程示意图。用户通过访问终端选择并输入自己的口味选择信息，同时再输入与该口味选择信息对应的口味信息识别码，将二者同时传送给口味选择服务器，由口味选择服务器将口味选择信息、口味信息识别码以及二者的对应关系分别在数据库中进行保存。使用时，口味选择服务器根据接收到的口味信息识别码，在数据库中查找与该口味信息识别码对应的口味选择信息，以便进行应用。由于用户通过访问终端输入的口味信息识别码，是由用户自己提供，因此可以是一些便于用户记忆或识别的号码，例如可以是口味选择信息的用户特定个人信息，如手机号、身份证号、电子邮箱、即时聊天工具的登录号等，也可以是访问终端的设备识别信息，如设备唯一识别码等。访问终端与口味选择服务器之间的数据传递方式可以为有线，也可以为无线，有线的通信方式可以为RS485通信、ADSL等；无线的通信方式可以为蓝牙、红外、wifi、zigbee、CDMA/GPRS/3G等。As shown in Figure 4, it illustrates a schematic diagram of the process of generating an example of a taste information identification code by the server after the user simultaneously provides the taste information identification code and taste selection information through the server's access terminal. The user selects and inputs his own taste selection information through the access terminal, and at the same time inputs the taste information identification code corresponding to the taste selection information, and transmits both to the taste selection server at the same time, and the taste selection server identifies the taste selection information and taste information The codes and the corresponding relationship between the two are stored in the database respectively. When in use, the taste selection server searches the database for the taste selection information corresponding to the taste information identification code according to the received taste information identification code for application. Since the taste information identification code input by the user through the access terminal is provided by the user himself, it can be some numbers that are easy for the user to remember or recognize, for example, it can be the user-specific personal information of the taste selection information, such as mobile phone number, ID number, E-mail address, login number of instant chat tool, etc., may also be device identification information of access terminal, such as unique device identification code, etc. The data transmission method between the access terminal and the taste selection server can be wired or wireless, and the wired communication method can be RS485 communication, ADSL, etc.; the wireless communication method can be Bluetooth, infrared, wifi, zigbee, CDMA/GPRS /3G etc.
如附图5所示，说明了一种用户通过服务器的访问终端仅提供口味选择信息后，由服务器生成口味信息识别码实例的过程示意图。用户通过访问终端选择并输入自己的口味选择信息，将其传送给服务器，由服务器根据特定规则自动生成与该口味选择信息对应的口味信息识别码，并将这二者的对应关系保存在数据库中。同时，服务器将根据该口味选择信息自动生成的口味信息识别码通过访问终端返回给用户，由用户进行记忆或识别，返回结果可以直接显示在访问终端的人机交互界面上，也可以通过打印机打印。使用时，服务器根据接收到的口味信息识别码，在数据库中查找与该口味信息识别码对应的口味选择信息，以便进行应用。同样，访问终端与口味选择服务器之间的数据传递方式可以为有线，也可以为无线。As shown in Fig. 5, it illustrates a schematic diagram of a process in which the server generates an example of a taste information identification code after the user provides only taste selection information through the server's access terminal. The user selects and inputs his own taste selection information through the access terminal, and sends it to the server, and the server automatically generates a taste information identification code corresponding to the taste selection information according to specific rules, and saves the corresponding relationship between the two in the database . At the same time, the server will return the taste information identification code automatically generated according to the taste selection information to the user through the access terminal, and the user will memorize or identify it. The returned result can be directly displayed on the human-computer interaction interface of the access terminal, or printed by a printer. . When in use, the server searches the database for the taste selection information corresponding to the taste information identification code according to the received taste information identification code for application. Similarly, the data transfer mode between the access terminal and the taste selection server can be wired or wireless.
如附图6所示，说明了一种用户通过服务器WEB服务接口提供口味信息识别码和口味选择信息后，由服务器生成口味信息识别码实例的过程示意图。用户通过服务器的WEB服务接口选择并输入自己的口味选择信息，同时再输入与该口味选择信息对应的口味信息识别码，服务器接收到相关信息后，将口味选择信息、口味信息识别码以及二者的对应关系分别在数据库中进行保存。使用时，服务器根据接收到的口味信息识别码，在数据库中查找与该口味信息识别码对应的口味选择信息，以便进行应用。同样，由于通过服务器的WEB服务接口输入的口味信息识别码是由用户自己提供，因此可以是用户特定个人信息，如手机号、身份证号、电子邮箱、即时聊天工具的登录号等，也可以是访问终端的设备识别信息，如设备唯一识别码等。As shown in Fig. 6, it illustrates a schematic diagram of the process of generating an example of a taste information identification code by the server after the user provides the taste information identification code and taste selection information through the server WEB service interface. The user selects and inputs his own taste selection information through the WEB service interface of the server, and at the same time inputs the taste information identification code corresponding to the taste selection information. The corresponding relationships are stored in the database respectively. When in use, the server searches the database for the taste selection information corresponding to the taste information identification code according to the received taste information identification code for application. Similarly, since the taste information identification code input through the WEB service interface of the server is provided by the user himself, it can be specific personal information of the user, such as mobile phone number, ID number, e-mail address, login number of an instant chat tool, etc., or can be It is the device identification information of the access terminal, such as the unique device identification code.
如附图7所示，说明了一种用户通过服务器的WEB服务接口仅提供口味选择信息后，由服务器生成口味信息识别码实例的过程示意图。用户通过服务器的WEB服务接口选择并输入自己的口味选择信息，服务器接收到用户的口味选择信息后，根据特定规则自动生成与该口味选择信息对应的口味信息识别码，并将这二者的对应关系保存在数据库中。同时，服务器将根据该口味选择信息自动生成的口味信息识别码同样通过其WEB服务接口返回给用户，由用户进行记忆或识别。使用时，服务器根据接收到的口味信息识别码，在数据库中查找与该口味信息识别码对应的口味选择信息，以便进行应用。As shown in FIG. 7 , it illustrates a schematic diagram of a process in which the server generates an example of a taste information identification code after the user provides only taste selection information through the server's WEB service interface. The user selects and inputs his own taste selection information through the WEB service interface of the server. After receiving the user's taste selection information, the server automatically generates a taste information identification code corresponding to the taste selection information according to specific rules, and compares the corresponding Relationships are kept in the database. Simultaneously, the server returns the taste information identification code automatically generated according to the taste selection information to the user through its WEB service interface, and the user memorizes or identifies it. When in use, the server searches the database for the taste selection information corresponding to the taste information identification code according to the received taste information identification code for application.
用户提供的口味选择信息数据必须满足特定的标准格式，口味选择服务器才能对其进行识别以及相应处理。The flavor selection information data provided by the user must meet a specific standard format, so that the flavor selection server can identify it and process it accordingly.
所述口味选择服务器中包含的口味选择信息和口味信息识别码，其对应关系可以是一一对应，也可以是一对多对应；即一个口味选择信息可以对应一个口味信息识别码，也可以对应多个口味信息识别码。使用时通过口味信息识别码在数据库中检索到对应的口味选择信息，再加以应用。The taste selection information contained in the taste selection server and the taste information identification code may have a one-to-one correspondence or a one-to-many correspondence; that is, one taste selection information may correspond to one taste information identification code, or may correspond to one taste information identification code. Multiple flavor information identifiers. During use, the corresponding taste selection information is retrieved in the database through the taste information identification code, and then applied.
通过口味信息识别码查询与其对应的口味选择信息，必须要经过特定的权限验证程序后，才能够进行，这种权限验证程序，可以是通过密码识别验证、指纹识别验证、面部识别验证、虹膜识别验证等方式实现。如果未获得授权，则不能够查询口味信息识别码及其对应的口味选择信息，但是存储在口味选择服务器数据库中已经公开的口味信息识别码例外；已经公开的口味信息识别码，其对应的口味选择信息可以被任何其他用户看到，且任何与其有相同口味选择信息的用户都可以直接使用该口味信息识别码。Querying the corresponding taste selection information through the taste information identification code must go through a specific authorization verification procedure. This authorization verification procedure can be through password identification verification, fingerprint identification verification, facial recognition verification, and iris recognition. verification etc. If you are not authorized, you cannot query the taste information identification code and its corresponding taste selection information, except for the public taste information identification code stored in the taste selection server database; the public taste information identification code, its corresponding taste The selection information can be seen by any other user, and any user who has the same taste selection information can directly use the taste information identification code.
口味信息识别码的最终目的是将口味选择信息最大程度的应用在实际生活中，因此，在基于口味信息识别码的应用系统中，还应具有一种应用终端，进一步为口味选择应用终端，该应用终端应至少包含一个应用数据库，可以根据输入的口味信息识别码，直接或者间接地获取口味选择信息，并根据口味信息识别码所对应的口味选择信息，在应用数据库中查找对应的口味选择信息的匹配对象。The ultimate purpose of the taste information identification code is to apply the taste selection information to the greatest extent in real life. Therefore, in the application system based on the taste information identification code, there should also be an application terminal to further select the application terminal for the taste. The application terminal should contain at least one application database, which can directly or indirectly obtain the taste selection information according to the input taste information identification code, and search the corresponding taste selection information in the application database according to the taste selection information corresponding to the taste information identification code matches for .
所述口味选择应用终端可以是手机、平板电脑、个人电脑等移动应用终端，也可以是计算机，或者是服务器，或者也可以是一个包含上述终端或服务器的应用系统，或者还可以兼作为访问终端，实现方式灵活可靠。The taste selection application terminal may be a mobile application terminal such as a mobile phone, a tablet computer, or a personal computer, or may be a computer, or a server, or may be an application system including the above-mentioned terminal or server, or may also serve as an access terminal , the implementation method is flexible and reliable.
所述口味选择应用终端应用数据库中的口味选择信息的匹配对象可以是菜谱、方便菜、餐厅或者其它与口味相关的口味选择信息的应用对象；并且应用数据库中的口味选择信息的匹配对象按照与口味选择信息标示规则相对应的规则进行了口味选择信息标示，因此可以根据口味信息识别码所对应的口味选择信息的指标及口味选择信息的指标的选择项，在应用数据库中根据同样的指标及指标的选择项进行检索匹配及筛选。最优的实施方式是，应用数据库中的口味选择信息的匹配对象完全按照口味信息识别码中的指标进行了标准的标示，这样，检索出来的结果将会与用户的口味选择信息完全匹配；如果应用数据库中的口味选择信息的匹配对象，只是部分的按照口味信息识别码中的指标进行了标示，同样也可以根据这些指标进行检索匹配，只是检索结果可能会与用户的口味选择信息稍有偏差。The matching object of the taste selection information in the application database of the taste selection application terminal can be a recipe, a convenience dish, a restaurant or other application objects of the taste selection information related to taste; and the matching object of the taste selection information in the application database is in accordance with the The rules corresponding to the taste selection information labeling rules have marked the taste selection information. Therefore, according to the taste selection information index and the selection items of the taste selection information index corresponding to the taste information identification code, in the application database according to the same index and Index selection items are searched, matched and filtered. The optimal implementation mode is that the matching objects of the taste selection information in the application database are completely marked according to the indicators in the taste information identification code, so that the retrieved results will completely match the user's taste selection information; if The matching objects of the taste selection information in the application database are only partially marked according to the indicators in the taste information identification code, and can also be searched and matched according to these indicators, but the search results may be slightly different from the user's taste selection information .
所述口味选择应用终端根据口味信息识别码获取口味选择信息的方式可以是直接，也可以是间接。所述直接获取口味选择信息的方式是将所述口味信息识别码进行解码后直接获得对应口味选择信息，即用户在需要使用口味选择信息的地方，只要在应用系统信息输入接口，输入口味信息识别码，应用系统就可以通过口味选择信息解码软件将口味选择信息直接进行还原，并加以应用；所述间接获取是指通过访问特定服务器，如口味选择服务器，将所述口味信息识别码转换为对应的口味选择信息，即用户通过信息输入接口输入口味信息识别码，由口味选择服务器根据该口味信息识别码在服务器数据库中查找到对应的口味选择信息，并加以应用。所述间接获取口味选择信息的过程如图8所示。The manner in which the taste selection application terminal obtains the taste selection information according to the taste information identification code may be direct or indirect. The method of directly obtaining the taste selection information is to directly obtain the corresponding taste selection information after decoding the taste information identification code. code, the application system can directly restore the taste selection information through the taste selection information decoding software, and apply it; the indirect acquisition refers to converting the taste information identification code into a corresponding The taste selection information, that is, the user inputs the taste information identification code through the information input interface, and the taste selection server finds the corresponding taste selection information in the server database according to the taste information identification code, and applies it. The process of indirectly acquiring taste selection information is shown in FIG. 8 .
所述口味选择应用终端获取用户口味信息识别码的方式可以是直接，也可以是间接。The manner in which the taste selection application terminal acquires the user taste information identification code may be direct or indirect.
所述直接获取方式是指通过用户在口味选择应用终端上的人机交互接口或者信息扫描接口的输入直接获取口味信息识别码；所述口味信息识别码的输入方式可以为人机交互输入接口，如通过手机、平板电脑、个人电脑等移动应用终端的键盘或触摸屏输入；也可以为信息扫描接口，如通过一维条形码、二维矩阵码、图形编码等扫描接口输入，所述一维条形码、二维矩阵码、图形编码可以以纸介的形式存在，也可以内置在手机等智能设备中；还可以为一个智能信息读取接口，如通过电子标签、NFC、RFID、TM卡等智能电子技术读取输入，所述智能信息接口可以有多种表现形式，如智能电子卡片（IC卡/RFID卡）、内置TM卡的智能手表、内置RFID标签的智能手机等。The direct acquisition method refers to directly obtaining the taste information identification code through the input of the user's human-computer interaction interface or information scanning interface on the taste selection application terminal; the input method of the taste information identification code can be a human-computer interaction input interface, such as Input through the keyboard or touch screen of mobile application terminals such as mobile phones, tablet computers, and personal computers; it can also be an information scanning interface, such as inputting through scanning interfaces such as one-dimensional barcodes, two-dimensional matrix codes, and graphic coding. Dimensional matrix codes and graphic codes can exist in the form of paper media, or can be built into smart devices such as mobile phones; they can also be an interface for reading intelligent information, such as reading through smart electronic technologies such as electronic tags, NFC, RFID, and TM cards. According to the input, the smart information interface can have various manifestations, such as smart electronic cards (IC cards/RFID cards), smart watches with built-in TM cards, smart phones with built-in RFID tags, etc.
所述间接获取方式是指口味选择应用终端通过与用户侧智能设备进行信息交互后获取口味信息识别码，所述智能设备可以是移动终端，例如手机或者平板电脑，也可以为计算机。其中，口味选择应用终端与用户侧智能设备进行信息交互获取口味信息识别码的方式可以为主动，也可以为被动。所述主动获取是指口味选择应用终端从与其建立通信通道的用户侧智能设备上自动读取用户的口味信息识别码，例如可以设置口味选择应用终端按固定频率主动寻址扫描用户侧智能设备，并同时将代表应用终端唯一信息的物理地址、编号或唯一设备识别码等传送给用户侧智能设备，继而主动接收用户侧智能设备传送过来的口味信息识别码。所述被动获取是指由用户手动操作用户侧的智能设备将口味信息识别码推送给口味选择应用终端，由应用终端进行接收。例如用户通过智能设备手动输入口味信息识别码后，可以主动寻址并发送口味信息识别码给对应的口味选择应用终端，由口味选择应用终端被动接收用户侧智能设备传送过来的数据，并进行相应的应用处理。The indirect acquisition means that the taste selection application terminal obtains the taste information identification code after information interaction with the smart device on the user side. The smart device can be a mobile terminal, such as a mobile phone or a tablet computer, or a computer. Wherein, the method of obtaining the taste information identification code through information interaction between the taste selection application terminal and the user-side smart device can be active or passive. The active acquisition means that the taste selection application terminal automatically reads the user's taste information identification code from the user-side smart device with which the communication channel is established. For example, the taste selection application terminal can be set to actively address and scan the user-side smart device at a fixed frequency. At the same time, the physical address, number or unique device identification code representing the unique information of the application terminal is transmitted to the user-side smart device, and then actively receives the taste information identification code transmitted by the user-side smart device. The passive acquisition means that the user manually operates the smart device on the user side to push the taste information identification code to the taste selection application terminal, and the application terminal receives it. For example, after the user manually enters the taste information identification code through the smart device, the user can actively address and send the taste information identification code to the corresponding taste selection application terminal, and the taste selection application terminal will passively receive the data sent by the user-side smart device and perform corresponding application processing.
输入到口味选择应用终端的口味信息识别码可以是字符编码或者图形编码；这种字符编码，既可以是全数字或者全字符编码，也可以是数字和字符的混合；图形编码可以是任一种表意的图形，例如二维矩阵码。这种字符编码或者图形编码可以是口味选择服务器根据特定规则生成，也可以是用户绑定的某种个人信息，还可以是特定智能设备的识别信息。服务器自动生成是指用户只需要向口味选择服务器输入口味选择信息，就可以由口味选择服务器根据该口味选择信息，通过口味选择信息编码软件按照特定规则自动编码生成一个口味信息识别码，并保存在口味选择服务器数据库中以供应用；用户绑定的某种个人信息是指用户可以将特定个人信息作为口味信息识别码，与口味选择信息一起直接提供给口味选择服务器，服务器只需将二者的对应关系及相关信息保存在数据库中以供应用即可；特定智能设备的识别信息是指用户采用智能设备传递自己的口味选择信息时，可以直接采用智能设备的识别信息作为口味信息识别码，并将其与口味选择信息一起提供给服务器，由服务器进行保存以供应用，智能设备的识别信息可以包括设备的编号、物理地址或者设备识别码等能唯一代表设备特征的设备信息。采用上述几种方式，使得口味信息识别码的产生及应用方式更加灵活。The taste information identification code input to the taste selection application terminal can be a character code or a graphic code; this character code can be either a full number or a full character code, or a mixture of numbers and characters; the graphic code can be any Ideographic graphics, such as two-dimensional matrix codes. This character code or graphic code can be generated by the taste selection server according to specific rules, or it can be some kind of personal information bound by the user, or it can be the identification information of a specific smart device. Server automatic generation means that the user only needs to input the taste selection information to the taste selection server, and the taste selection server can select the information according to the taste, and automatically encode and generate a taste information identification code according to specific rules through the taste selection information coding software, and save it in The taste selection server database is available for application; the personal information bound by the user means that the user can use the specific personal information as the taste information identification code, and directly provide it to the taste selection server together with the taste selection information, and the server only needs to combine the two The corresponding relationship and related information can be stored in the database for application; the identification information of a specific smart device means that when the user uses the smart device to transmit his own taste selection information, the identification information of the smart device can be directly used as the taste information identification code, and It is provided to the server together with the taste selection information, and the server saves it for application. The identification information of the smart device can include the device number, physical address or device identification code, etc., which can uniquely represent the characteristics of the device. The above-mentioned several methods make the generation and application of the taste information identification code more flexible.
为了便于口味信息识别码的记忆及使用，输入到口味选择应用终端的口味信息识别码，可以事先同用户的个人信息进行绑定，这样在应用时，可以直接输入个人信息，来等同输入口味信息识别码，这种用户个人信息可以为用户手机号、身份证号、电子邮箱、即时聊天工具的登录号等个人信息。例如用户将其口味信息识别码03010104020同其手机号码13800008888进行了绑定，则可以在应用时，直接输入手机号码13800008888，相当于输入了口味信息识别码03010104020，口味选择应用终端通过该手机号码可直接关联查询到与其对应的口味信息识别码，因此，根据该口味信息识别码，可从口味选择服务器处获取该口味信息识别码所对应的口味选择信息。In order to facilitate the memory and use of the taste information identification code, the taste information identification code input to the taste selection application terminal can be bound with the user's personal information in advance, so that in the application, the personal information can be directly input to be equivalent to the input of taste information Identification code, such personal information of the user may be personal information such as the user's mobile phone number, ID number, e-mail address, and login number of an instant messaging tool. For example, if the user binds his taste information identification code 03010104020 with his mobile phone number 13800008888, he can directly enter the mobile phone number 13800008888 in the application, which is equivalent to entering the taste information identification code 03010104020. The taste selection application terminal can use this mobile phone number to The taste information identification code corresponding to it is directly associated with the query. Therefore, according to the taste information identification code, the taste selection information corresponding to the taste information identification code can be obtained from the taste selection server.
根据口味选择应用终端应用数据库进行口味选择信息的应用对象的匹配选择时，用户可以在口味信息识别码所对应的口味选择信息的指标中，对口味选择信息中的指标进行优先级设定，然后按照设定的优先级顺序做相应的处理。即口味选择应用终端可以按照口味选择信息中的设定，对不同优先级的指标在应用时做相应的差异化处理。例如，用户的口味选择信息为“较酸、较麻、较辣、微咸、不甜、不苦、川菜、肉素混合、无忌口信息”等，可以选择对这些指标设定不同的优先级，如设定优先级1为“川菜”，设定优先级2为“较麻、较辣、肉素混合”，设定优先级3为“较酸、微咸、不甜、不苦”，则口味选择应用终端在对用户口味选择信息进行应用处理时，将会根据这些口味选择信息的指标不同的优先级，进行有针对性的数据处理，首先处理优先级别最高为1级的指标，继而处理优先级别次之为2级的指标，然后处理优先级别最低为3级的指标；处理结果也将会以优先级别的高低作为对口味选择信息的数据处理依据，这样,用户在进行口味选择时，根据其设置的不同优先级别的不同指标，可以优先筛选出自己喜好的菜谱列表来。这种优先级可以设置为多级，每一级设置有至少一个或多个指标，优先级别级数的设定，取决于应用系统的设计及处理能力。优先级别的设定，可以在口味选择信息的应用对象筛选前进行，设定后，口味选择信息的应用对象的选择将按照设定的优先级的高低进行检索匹配；也可以在口味选择信息的应用对象筛选后进行，设定后，口味选择应用终端数据库将根据新设定的优先级别重新检索，并获取新的口味选择信息所对应的应用对象列表。When matching and selecting the application object of the taste selection information according to the taste selection application terminal application database, the user can set the priority of the indicators in the taste selection information among the indicators of the taste selection information corresponding to the taste information identification code, and then Do the corresponding processing according to the set priority order. That is, the taste selection application terminal can perform corresponding differentiated processing on indicators with different priorities according to the settings in the taste selection information. For example, the user's taste selection information is "more sour, more numbing, more spicy, slightly salty, not sweet, not bitter, Sichuan cuisine, mixed meat and vegetable, no taboo information", etc., you can choose to set different priorities for these indicators , such as setting priority 1 as "Sichuan cuisine", setting priority 2 as "numerous, spicy, mixed with meat and vegetables", setting priority 3 as "sour, slightly salty, not sweet, not bitter", Then, when the taste selection application terminal processes the user's taste selection information, it will perform targeted data processing according to the different priorities of the indicators of these taste selection information. Process the indicators with the second priority level 2, and then process the indicators with the lowest priority level 3; the processing result will also use the priority level as the data processing basis for the taste selection information, so that when the user chooses the taste , according to the different indicators of different priority levels set by it, you can preferentially filter out the list of recipes you like. This priority can be set in multiple levels, and each level is set with at least one or more indicators, and the setting of the priority level depends on the design and processing capability of the application system. The setting of the priority level can be carried out before the selection of the application object of the taste selection information. After setting, the selection of the application object of the taste selection information will be searched and matched according to the set priority; After the application objects are screened and set, the taste selection application terminal database will be searched again according to the newly set priority level, and the list of application objects corresponding to the new taste selection information will be obtained.
有时候口味选择应用终端完全按照口味信息识别码所对应的口味选择信息无法获取足够的口味选择信息的应用对象，或者用户对获取到的口味选择信息的应用对象结果不满意，或者用户口味临时发生变化时，此时可以通过口味选择应用终端修改从用户侧直接或者间接获取的口味信息识别码所对应的口味选择信息，以便完成实际应用的需要，所述修改可以是改变任一指标的任一选择项。例如可以对菜系、单一口味程度、制作食材及方法、身体状况、食用禁忌等指标都可以进行更改，随后的口味选择信息的应用对象匹配过程将按照修改后的口味选择信息的指标执行。例如，在进行口味选择信息的应用对象的匹配时，在某一范围内无法获得完全满足用户设定口味选择信息的应用对象，此时，用户可以放宽某些指标的选择，例如可以在应用终端上设定无需考虑的指标，或者对某一指标对应的选择项进行修改，以便扩大口味选择信息的应用对象的选择范围；以实际的菜谱选择为例，假设用户的口味信息识别码为0201010102010，其对应的口味选择信息为“较酸、较麻、较辣、微咸、不甜、不苦、川菜、制作食材为素食，忌口信息为不食葱姜蒜”等，根据该口味选择信息获取到的口味选择信息的应用对象列表只有“麻婆豆腐”、“酸辣土豆丝”等几个菜谱列表，完全无法满足用户需求，此时，用户可以将口味选择信息中的其中某一个或几个指标放宽，例如取消对于菜系的限制，或者取消对于制作食材的限制，又或者将忌口信息重新更改为只是不食蒜，则口味选择应用终端根据该修改后的口味选择信息，重新匹配生成的菜谱列表范围将会大大增加。口味信息识别码所代表的口味选择信息，实际是一种模糊的口味信息，在实际应用过程中，根据不同应用数据库对口味选择信息的应用对象的定义稍有不同，就有可能会存在一些应用上的偏差；假如用户获取到的口味选择信息的应用对象与自己的实际口味信息有一点差别，或者用户对根据该口味信息识别码获取到的口味选择信息的应用对象结果不是很满意等，都可以对口味选择信息做临时性的修改。用户的口味发生临时变化时，也可以对口味信息识别码所代表的口味选择信息做临时修改；例如用户的口味信息识别码为0242162814012，其所对应的口味选择信息主要为粤菜，不麻不辣，口味较清淡；假如用户此次想更换口味，吃较麻辣的川菜，则可以临时对口味选择信息中的一些指标进行修改，如将菜系更改为川菜，将麻辣指标更改为偏麻、偏辣；更改后，口味选择应用终端中的应用数据库将会按照更改后的口味选择信息的指标重新进行口味选择信息的应用对象的检索匹配及生成。对于口味信息识别码所代表的口味选择信息的修改可以在口味选择信息的应用对象筛选前进行，也可以在口味选择信息的应用对象筛选后进行。修改后，口味选择信息的应用对象的检索匹配按照修改后的指标执行。通过对口味信息的临时修改，增加了口味选择信息应用时的灵活性。Sometimes the taste selection application terminal can not obtain enough application objects of taste selection information according to the taste selection information corresponding to the taste information identification code, or the user is not satisfied with the result of the obtained application object of taste selection information, or the user's taste temporarily occurs When changing, the taste selection information corresponding to the taste information identification code obtained directly or indirectly from the user side can be modified through the taste selection application terminal at this time, so as to meet the needs of practical applications. The modification can be to change any index of any index. options. For example, indicators such as cuisine, single taste level, ingredients and methods, physical condition, food taboos, etc. can be changed, and the subsequent matching process of the application object of the taste selection information will be executed according to the modified indicators of the taste selection information. For example, when matching application objects of taste selection information, it is impossible to obtain application objects that fully satisfy the user’s set taste selection information within a certain range. At this time, the user can relax the selection of certain indicators, such as the Set indicators that do not need to be considered, or modify the selection items corresponding to a certain indicator, so as to expand the selection range of application objects for taste selection information; take the actual recipe selection as an example, assuming that the user's taste information identification code is 0201010102010, The corresponding taste selection information is "more sour, more numbing, more spicy, slightly salty, not sweet, not bitter, Sichuan cuisine, the ingredients are vegetarian, and the taboo information is not to eat onion, ginger and garlic", etc., according to the taste selection information acquisition The application object list of the taste selection information obtained is only a few recipe lists such as "Ma Po Tofu" and "Hot and Sour Potato Shreds", which cannot meet the user's needs at all. At this time, the user can choose one or more of them in the taste selection information. One index is relaxed, such as canceling the restrictions on cuisines, or canceling the restrictions on making ingredients, or changing the taboo information to just not eating garlic, then the taste selection application terminal will re-match the generated taste selection information according to the modified taste selection information. The recipe list range will be greatly increased. The taste selection information represented by the taste information identification code is actually a kind of vague taste information. In the actual application process, according to the slightly different definitions of the application objects of the taste selection information in different application databases, there may be some application If the application object of the taste selection information obtained by the user is slightly different from the actual taste information of the user, or the user is not very satisfied with the result of the application object of the taste selection information obtained according to the taste information identification code, etc. Temporary changes can be made to the flavor selection information. When the user's taste changes temporarily, the taste selection information represented by the taste information identification code can also be temporarily modified; for example, the user's taste information identification code is 0242162814012, and the corresponding taste selection information is mainly Cantonese cuisine, neither spicy nor spicy , the taste is lighter; if the user wants to change the taste this time and eat spicy Sichuan cuisine, he can temporarily modify some indicators in the taste selection information, such as changing the cuisine to Sichuan cuisine, and changing the spicy index to slightly spicy or spicy ; After the modification, the application database in the taste selection application terminal will re-retrieve, match and generate the application object of the taste selection information according to the index of the taste selection information after modification. The modification of the taste selection information represented by the taste information identification code can be performed before or after the selection of the application objects of the taste selection information. After the modification, the search and matching of the application object of the flavor selection information is performed according to the modified index. Through the temporary modification of the taste information, the flexibility in the application of the taste selection information is increased.
在口味信息识别码所对应的口味选择信息指标中，可以选择对其中的任一指标进行屏蔽，或者设置任一指标为无效。所述屏蔽是指如果用户认为口味选择信息中的某一指标无需考虑，可以不选择其中任何一个选择项，即该指标在应用时，认为无需考虑；所述无效是指系统可以直接设置一个无效选择项，一旦用户选择了该无效选择项，则对应指标在实际应用时，不进入口味选择信息的应用对象匹配过程。屏蔽或无效的方式可以为在口味选择信息的应用对象筛选前进行屏蔽，屏蔽后，口味选择信息的应用对象的选择将不再受到该指标的限制；也可以为在口味选择信息的应用对象筛选后进行屏蔽，屏蔽后，口味选择应用终端数据库将取消该指标的限制，重新检索并获取新的口味选择信息所对应的应用对象列表。例如，用户使用的口味信息识别码为03010104020401，此口味信息识别码所对应的口味选择信息主要为川菜，较麻较辣，制作食材为肉素混合。假如用户此次就餐时，其想同时再食用面食及海鲜，因此就可以选择对制作食材这一指标进行屏蔽，屏蔽后的口味选择信息，将不再对制作食材这一指标进行限制，因此，可以完全满足用户对于制作食材的各种食用需求。如果用户在进行菜谱选择时，没有或忘记对制作食材这一指标进行屏蔽，也可以在已经获取到的菜谱列表中，对这一指标重新进行屏蔽，屏蔽后，菜谱数据库将取消这一指标的限制，重新检索并获取新的菜谱列表，新获取的菜谱列表中包含所有制作食材生成的菜肴。Among the taste selection information indicators corresponding to the taste information identification code, you can choose to block any one of the indicators, or set any one of the indicators to be invalid. The shielding means that if the user thinks that a certain indicator in the taste selection information does not need to be considered, he can not choose any of the options, that is, the indicator is considered unnecessary when it is applied; the invalidity means that the system can directly set an invalid value. option, once the user selects the invalid option, the corresponding index will not enter the application object matching process of the taste selection information in actual application. The method of shielding or invalidating can be to shield before the application objects of the taste selection information are screened. After shielding, the selection of the application objects of the taste selection information will no longer be restricted by this index; it can also be used to filter the application objects of the taste selection information After shielding, the taste selection application terminal database will cancel the restriction of this indicator, re-search and obtain the application object list corresponding to the new taste selection information. For example, the taste information identification code used by the user is 03010104020401, and the taste selection information corresponding to this taste information identification code is mainly Sichuan cuisine, which is more spicy and spicy, and the ingredients are mixed meat and vegetables. If the user wants to eat pasta and seafood at the same time when eating this time, he can choose to block the index of making ingredients. The masked taste selection information will no longer restrict the index of making ingredients. Therefore, It can fully meet the various eating needs of users for making ingredients. If the user does not or forgets to block the index of making ingredients when selecting a recipe, he can also block this index again in the obtained recipe list. After blocking, the recipe database will cancel the index of this index. Limit, re-retrieve and obtain a new recipe list, the newly obtained recipe list includes all dishes generated by making ingredients.
在口味信息识别码所对应的口味选择信息指标中，可以选择对其中的任一指标进行指定，指定后该口味选择应用终端应用数据库对于数据的处理将只受到该指标的限制。指定方式可以为，在口味选择信息的应用对象筛选前进行指定，指定后，口味选择信息的应用对象的选择将只受到该指标的限制；也可以为在口味选择信息的应用对象筛选后进行指定，指定后，应用系统数据库将加载该指标的限制，重新检索并获取新的口味选择信息所对应的应用对象列表。例如，用户使用的口味信息识别码为03010104020401，其所对应的口味选择信息主要为“川菜、较酸、较麻、较辣、微咸、不甜、不苦”。假如用户此次就餐时，用户只想选择“川菜”，就可以选择只对“菜系”这一指标进行指定，指定后的口味选择信息，其将只对菜系这一指标进行限制，因此，可帮助用户更准确、快速地确定可选择菜谱的范围。如果用户在进行菜谱选择时，没有或忘记对某种指标进行指定，也可以在已经获取到的菜谱列表中，对这一指标重新进行指定，指定后，菜谱数据库将加载这一指标的限制，重新检索并获取新的菜谱列表。Among the taste selection information indicators corresponding to the taste information identification code, any one of the indicators can be selected to be designated, and after the designation, the data processing of the taste selection application terminal application database will only be limited by this index. The specifying method can be specified before the application objects of the taste selection information are filtered, and after the specification, the selection of the application objects of the taste selection information will only be limited by the index; it can also be specified after the application objects of the taste selection information are filtered , after specifying, the application system database will load the limit of this indicator, re-retrieve and obtain the list of application objects corresponding to the new flavor selection information. For example, the taste information identification code used by the user is 03010104020401, and the corresponding taste selection information is mainly "Sichuan cuisine, more sour, more numbing, more spicy, slightly salty, not sweet, not bitter". If the user only wants to choose "Sichuan cuisine" when eating this time, he can choose to specify only the indicator of "cuisine". After the specified taste selection information, it will only limit the indicator of cuisine. Help users determine the range of selectable recipes more accurately and quickly. If the user does not or forgets to specify a certain indicator when selecting a recipe, he can also re-specify this indicator in the obtained recipe list. After specifying, the recipe database will load the limit of this indicator. Retrieve and get a new list of recipes.
屏蔽、修改、指定或优先级设定的口味选择信息，为临时更改信息，不会改变口味信息识别码。例如用户口味信息识别码为0242162814012，其对应的口味选择信息主要为“粤菜，不麻不辣，口味较清淡”。假使用户在某次就餐时，将口味信息识别码中的部分指标进行了更改，如更换口味为较麻辣的川菜，较麻较辣，但此次更改只是临时更改，不会改变用户的口味信息识别码，如果用户需要将这个更改的口味选择信息进行保存，则需要重新申请生成新的口味信息识别码。Taste selection information that is blocked, modified, designated or prioritized is temporarily changed and will not change the flavor information identification code. For example, the identification code of the user's taste information is 0242162814012, and the corresponding taste selection information is mainly "Cantonese cuisine, neither spicy nor spicy, with a lighter taste". If the user changes some of the indicators in the taste information identification code during a certain meal, such as changing the taste to spicy Sichuan cuisine, which is more spicy and spicy, but this change is only a temporary change and will not change the user's taste information Identification code, if the user needs to save the changed flavor selection information, he needs to re-apply to generate a new flavor information identification code.
口味选择应用终端可以将口味选择信息与口味选择信息的应用对象的匹配结果按照某种特定顺序进行排序；排序结果可以直接或者间接地展示给用户。所述排序方式可以为根据口味选择信息的应用对象对应指标优先级顺序、口味选择信息的应用对象匹配程度、口味选择信息的应用对象被选次数、价格高低次序、评价高低、发布时间顺序、本口味信息识别码历史点餐记录、相似口味信息识别码历史点餐记录、或其他因素情况、或这些因素情况的部分或全部综合进行排序，以列表形式展示出来。The taste selection application terminal can sort the matching results of the taste selection information and the application objects of the taste selection information in a certain order; the sorting results can be displayed to the user directly or indirectly. The sorting method can be according to the priority order of the application objects corresponding to the taste selection information, the matching degree of the application objects of the taste selection information, the number of times the application objects of the taste selection information are selected, the order of price, the order of evaluation, the order of release time, the order of this The historical order records of taste information identification codes, historical order records of similar taste information identification codes, or other factors, or some or all of these factors are comprehensively sorted and displayed in a list form.
对于设置了优先级别的口味选择信息，获取到的口味选择信息的应用对象匹配结果可以按照指标设定的优先级程度按顺序依次提供给用户；或者也可以将所有符合匹配条件的口味选择信息的应用对象按匹配程度顺序展示出来，对于其余未完全匹配的口味选择信息的应用对象，根据选择项匹配程度的不同，也可以按照其它顺序依次在完全匹配项后边提供给用户。For the taste selection information with a priority level set, the obtained application object matching results of the taste selection information can be provided to the user in sequence according to the priority set by the index; or all the taste selection information that meets the matching conditions can be The application objects are displayed in the order of matching degree. For the application objects of the taste selection information that do not completely match, according to the matching degree of the selection items, they can also be provided to the user in other orders after the complete matching items.
每个口味选择信息的应用对象被用户烹点或下载使用的次数也可以被统计出来，作为一种排序方式，由用户参考选择。The number of times that the application object of each taste selection information is cooked or downloaded by the user can also be counted, as a sorting method, for reference and selection by the user.
根据评价高低进行排序的方式，可以为根据单个用户对口味选择信息的应用对象的评价进行单一排序，也可以为根据所有用户对口味选择信息的应用对象的评价进行综合排序，具体可以为：用户将自己已经品尝过的口味选择信息的应用对象，根据个人口味喜好，进行等级评定或评价，应用终端数据库将用户的评价记录进行保存，以便下次再接收选择到该用户的口味信息识别码所对应的口味选择信息时，调用其历史评价记录，将其评价过的菜肴按照评价高低，通过列表顺序呈现出来；应用终端数据库还可以保存每个用户的评价记录，将其进行综合整理，将整体评价比较高的菜肴通过列表优先呈现出来。The method of sorting according to the level of evaluation can be a single sort based on a single user's evaluation of the application object of the taste selection information, or a comprehensive sort based on the evaluation of all users on the application object of the taste selection information. Specifically, it can be: user The application object of the taste selection information that you have already tasted will be graded or evaluated according to your personal taste preferences, and the application terminal database will save the user's evaluation records so that you can receive the user's taste information identification code next time. When selecting information for the corresponding taste, call its historical evaluation records, and present the evaluated dishes in a list order according to the evaluation level; the application terminal database can also save the evaluation records of each user, and organize them comprehensively. Dishes with higher evaluation are presented first through the list.
口味选择应用终端数据库应该经常会进行更新，推出一些新的菜品，此时应用终端数据库可以按照菜肴的推出及发布时间进行排序，将适合用户口味的、新出的菜肴，通过列表优先呈现。Taste selection application terminal database should be updated frequently to introduce some new dishes. At this time, the application terminal database can be sorted according to the launch and release time of the dishes, and the new dishes that suit the user's taste will be presented first through the list.
口味选择应用终端还可以将针对此口味信息识别码获取到的检索结果或者用户使用记录保存在数据库中，以便下次再接收到该口味信息识别码时，可直接调用已有检索结果或用户使用记录，将其快速呈现出来。The taste selection application terminal can also save the retrieval results obtained for the flavor information identification code or user usage records in the database, so that when receiving the flavor information identification code next time, it can directly call the existing retrieval results or user usage records. Record it, present it quickly.
口味选择应用终端还可以将与此口味信息识别码相似的口味选择信息筛选结果推荐给用户，以供用户参考选择。相似的口味信息识别码，对应的具有相似的口味选择信息，通过向用户直接推荐，可便于用户轻松的选择与自己口味相似的口味选择信息的应用对象。The taste selection application terminal can also recommend the taste selection information screening results similar to the taste information identification code to the user for reference and selection by the user. The similar taste information identification codes correspond to similar taste selection information. By directly recommending to the user, the user can easily select the application object of the taste selection information similar to his own taste.
获取的口味选择信息的应用对象列表，其排序方式可以由应用系统提前设置好，也可以由用户随时进行设置。The sorting method of the obtained application object list of the taste selection information can be set by the application system in advance, or can be set by the user at any time.
获取的口味选择信息的应用对象列表，可以以图片、文字、或图文结合的方式直接或间接显示给用户。所述直接显示可以是通过应用终端的人机交互界面直接显示给用户；所述间接显示可以是将排序结果传送给访问终端或者用户侧智能设备，由访问终端或者用户侧智能设备的人机交互界面显示给用户。The obtained application object list of the taste selection information may be directly or indirectly displayed to the user in the form of pictures, texts, or a combination of pictures and texts. The direct display may be directly displayed to the user through the human-computer interaction interface of the application terminal; the indirect display may be to transmit the sorting result to the access terminal or the user-side smart device, and the human-computer interaction of the access terminal or the user-side smart device The interface is displayed to the user.
获取的口味选择信息的应用对象列表，若一页不能完全显示，则可以以多页显示。The obtained application object list of flavor selection information can be displayed on multiple pages if one page cannot be displayed completely.
口味选择应用终端至少为一个，可以为多个。There is at least one application terminal for flavor selection, and there may be multiple terminals.
口味选择应用终端可以兼作为访问终端，将口味选择信息传递给口味选择服务器，即口味选择应用终端可以直接接收用户输入的口味选择信息，或者同时接收由用户输入的口味选择信息及其对应口味信息识别码，一同传送给口味选择服务器，由服务器根据该口味选择信息自动生成口味信息识别码，或者直接将用户输入的口味选择信息及其对应的口味信息识别码保存在数据库中以供应用。口味选择应用终端兼作为访问终端，可以简化应用系统组成结构，体现了应用方式的灵活性。The taste selection application terminal can also serve as an access terminal, and transmit the taste selection information to the taste selection server, that is, the taste selection application terminal can directly receive the taste selection information input by the user, or simultaneously receive the taste selection information input by the user and its corresponding taste information The identification code is sent to the taste selection server together, and the server automatically generates a taste information identification code according to the taste selection information, or directly stores the taste selection information and its corresponding taste information identification code input by the user in the database for application. The taste selection application terminal doubles as the access terminal, which can simplify the composition structure of the application system and reflect the flexibility of the application mode.
通过上述的口味选择服务器以及口味选择应用终端，就可以构成一个基本的口味信息识别码应用系统，如果所述口味选择应用终端兼具上述访问终端及服务器功能，则所述应用终端也可以直接作为一个应用系统。该应用系统可以是（数字/传统）菜谱选择系统、点菜系统、餐厅选择系统、方便菜采购系统，或者其它类似的同口味选择相关的应用系统。该应用系统中的口味选择信息的匹配对象按照与所述口味选择信息相同的指标和所述指标相同的选择项进行了标示，应用时，只需将所述口味选择信息的每一个有效指标依次与所述口味选择信息的匹配对象对应的指标进行比对，即可实现口味选择信息的匹配对象同口味选择信息的匹配。Through the above-mentioned taste selection server and taste selection application terminal, a basic taste information identification code application system can be formed. If the taste selection application terminal has the functions of the above-mentioned access terminal and server, the application terminal can also be directly used as an application system. The application system can be a (digital/traditional) recipe selection system, an order system, a restaurant selection system, a convenience dish purchase system, or other similar application systems related to taste selection. The matching objects of the taste selection information in the application system are marked according to the same index and the same selection items as the taste selection information. By comparing with the index corresponding to the matching object of the taste selection information, the matching of the matching object of the taste selection information with the taste selection information can be realized.
所述的口味选择信息的匹配对象是指对应的应用系统中的应用对象，例如在菜谱选择系统中，该匹配对象对应为菜谱；在点菜系统中，该匹配对象对应为菜肴；在餐厅选择系统中，该匹配对象对应为餐厅；在方便菜采购系统中，该匹配对象又对应为方便菜。根据不同的应用系统，该匹配对象稍有不同；但是，所有的匹配对象都按照与口味选择信息相同的指标和所述指标相同的选择项进行了标示，保证了口味选择信息的匹配对象在匹配过程的比对处理。The matching object of the taste selection information refers to the application object in the corresponding application system, for example, in the recipe selection system, the matching object corresponds to the recipe; in the order system, the matching object corresponds to the dish; in the restaurant selection In the system, the matching object corresponds to restaurants; in the instant vegetable procurement system, the matching object corresponds to instant dishes. According to different application systems, the matching objects are slightly different; however, all matching objects are marked according to the same indicators as the taste selection information and the same options as the indicators, ensuring that the matching objects of the taste selection information are in the matching process comparison.
这种基于口味信息识别码的应用方法，通过上述应用系统，可以广泛应用到餐厅点餐、（传统/数字）菜谱推荐或选择、数字菜谱下载、方便菜购买、餐厅选择、代人买餐等多个生活领域中。下面从几个具体的实施例来说明基于该口味信息识别码的应用方法在几种具体应用系统中的实际应用方式：This application method based on the taste information identification code, through the above application system, can be widely applied to restaurant ordering, (traditional/digital) recipe recommendation or selection, digital recipe download, convenience dish purchase, restaurant selection, purchasing meals for others, etc. in many areas of life. The actual application method of the application method based on the taste information identification code in several specific application systems will be described below from several specific embodiments:
实施例1：餐厅点餐Example 1: Restaurant ordering
例如用户在餐厅点餐，餐厅设有自己的口味信息识别码应用系统，包括应用服务器及应用终端，所述应用服务器包含一个数据库，该数据库中包含了用户的口味选择信息和口味信息识别码，以及两者的对应关系；所述应用终端同样包含一个数据库，该数据库中包含了与口味选择信息标示规则相对应规则标示的口味选择信息的匹配对象；所述应用终端可以网络连接应用服务器，根据口味信息识别码获取对应的口味选择信息并加以应用。应用终端也可以具有人机交互接口或扫描接口，直接接收用户输入的口味信息识别码。For example, when a user orders food at a restaurant, the restaurant has its own taste information identification code application system, including an application server and an application terminal. The application server includes a database, which contains the user's taste selection information and taste information identification code. And the corresponding relationship between the two; the application terminal also includes a database, which contains the matching object of the taste selection information marked by the corresponding rule corresponding to the taste selection information marking rule; the application terminal can be connected to the application server through the network, according to The taste information identification code obtains the corresponding taste selection information and applies it. The application terminal may also have a human-computer interaction interface or a scanning interface, which directly receives the taste information identification code input by the user.
餐厅将其应用终端设置为一台计算机，同时还设有多个访问终端，这多个访问终端可以与应用终端建立网络连接。访问终端可以具有多种不同的形式，例如可以为平板电脑或小型PC机，可直接接收用户的输入；也可以为一个信息扫描接口，扫描读取代表用户口味信息识别码的一维码、二维码或图形编码等，所述编码可以以纸介的形式存在，也可以内置在用户手机中；访问终端还可以为一个信息读取装置，如通过电子标签、NFC、RFID、TM卡等技术保存的用户口味信息识别码，这些技术可以有多种表现形式，如电子卡片、内置TM卡的智能手表、内置RFID标签的智能手机等。The restaurant sets its application terminal as a computer, and also has multiple access terminals, which can establish a network connection with the application terminal. The access terminal can have many different forms, for example, it can be a tablet computer or a small PC, which can directly receive the input of the user; Two-dimensional code or graphic code, etc., the code can exist in the form of paper media, or can be built into the user's mobile phone; the access terminal can also be an information reading device, such as through electronic tags, NFC, RFID, TM cards and other technologies The saved user taste information identification code, these technologies can have various manifestations, such as electronic cards, smart watches with built-in TM cards, smart phones with built-in RFID tags, etc.
在准备点餐时，用户可以选择一个适合自己的、最便捷的访问终端方式来实现口味信息识别码的输入，例如用户可以通过餐厅提供的平板电脑来直接输入自己的口味信息识别码，然后将其主动传送给应用终端，或者应用终端也可以主动搜索访问终端，获取对应访问终端上输入的口味信息识别码。应用终端根据接收到的口味信息识别码，可以通过网络连接口味选择服务器，获取与该口味信息识别码对应的口味选择信息，进而可以根据该口味选择信息，在其应用数据库中根据标示指标进行口味选择信息的匹配对象的检索及匹配，然后将检索结果直接或间接显示出来，以供用户进行菜谱的选择。When preparing to order food, the user can choose a suitable and most convenient access terminal method to realize the input of the taste information identification code. For example, the user can directly input his own taste information identification code through the tablet computer provided by the restaurant, and then the It is actively transmitted to the application terminal, or the application terminal can also actively search for the access terminal to obtain the taste information identification code input on the corresponding access terminal. According to the received taste information identification code, the application terminal can connect to the taste selection server through the network to obtain the taste selection information corresponding to the taste information identification code, and then can select the information according to the taste information, and select the taste according to the marked indicators in its application database. Search and match the matching objects of the selected information, and then directly or indirectly display the search results for the user to select a recipe.
用户可以在访问终端的人机交互界面上，根据获取到的与自己口味选择信息匹配的菜谱列表进行菜谱的选择，例如用户口味信息识别码为03010104020，其对应的口味选择信息主要为川菜，较麻较辣，因此获取到的菜谱列表也是川菜系列，以较麻较辣的菜谱为主，如菜谱列表：①水煮鱼、②麻婆豆腐、③酸辣土豆丝、④红烧茄子、⑤酸菜鱼、⑥回锅肉、⑦鱼香肉丝、⑧宫保鸡丁、⑨夫妻肺片、⑩辣子鸡等，用户可直接从生成的菜谱列表中选择自己喜欢的菜肴，避免了以前那种繁杂的菜谱选择方式。例如用户根据个人喜好直接选择①水煮鱼、④红烧茄子、⑥回锅肉、⑦鱼香肉丝，选定后，餐厅将以用户选定的这几个菜肴作为烹饪菜肴。菜谱数据库还可以将用户的选择进行保存，以便下次选择到该用户的口味选择信息时，可直接调用历史选择记录。Users can select recipes on the human-computer interaction interface of the access terminal according to the obtained recipe list that matches their own taste selection information. For example, the user taste information identification code is 03010104020, and the corresponding taste selection information is mainly Sichuan cuisine. Ma is spicy, so the recipe list obtained is also a Sichuan cuisine series, mainly spicy and spicy recipes, such as the recipe list: ① boiled fish, ② mapo tofu, ③ hot and sour potato shreds, ④ braised eggplant, ⑤ sauerkraut Fish, ⑥ double-cooked pork, ⑦ fish-flavored shredded pork, ⑧ Kung Pao chicken, ⑨ husband and wife lung slices, ⑩ spicy chicken, etc. Users can directly choose their favorite dishes from the generated recipe list, avoiding the complicated recipes in the past options. For example, the user directly selects ①boiled fish, ④braised eggplant, ⑥twice-cooked pork, and ⑦fish-flavored shredded pork according to personal preferences. After selection, the restaurant will use these dishes selected by the user as cooking dishes. The recipe database can also save the user's selection, so that when the user's taste selection information is selected next time, the historical selection record can be directly called.
用户根据自己的口味选择信息选择好对应的菜肴以后，可以将其传送给餐厅的后厨系统，由厨师根据该菜单进行烹饪。用户也可以临时修改口味选择信息。例如假使用户具有忌口信息不食葱花，但该忌口信息代表的是一种烹饪辅助食材，如果将该忌口信息作为口味选择信息的指标的一个选择项，就有可能排除掉所有带葱花的菜肴，导致用户的选择项过少，这种情况下其实只需在烹饪的时候注明不添加该辅助食材即可，没必要在筛选菜谱列表的时候就进行设置或选择，因此，用户可以在选定好菜肴列表以后，再临时发送一个口味选择信息的更改信息，指明自己的忌口信息，由厨师在烹饪时根据用户的需求对菜肴的烹饪进行临时更改，不添加用户指明的忌口食材，就可以满足用户需求。After the user selects the corresponding dish according to his own taste selection information, it can be sent to the kitchen system of the restaurant, and the chef will cook according to the menu. Users can also temporarily modify the flavor selection information. For example, if the user has taboo information and does not eat chopped green onion, but the taboo information represents a cooking auxiliary ingredient, if the taboo information is used as an option of the index of taste selection information, it is possible to exclude all dishes with chopped green onion, As a result, the user has too few choices. In this case, it is only necessary to indicate that the auxiliary ingredient is not added when cooking. It is not necessary to set or select when filtering the recipe list. Therefore, the user can select After the list of dishes is prepared, temporarily send a change message of the taste selection information, specifying the information of your own taboos, and the chef will temporarily change the cooking of the dishes according to the needs of the user during cooking, without adding the taboo ingredients specified by the user, it can satisfy User needs.
用户在品尝完这几个菜肴以后，还可以通过访问终端对这几个菜肴进行评价打分，如①水煮鱼--7分，良好；④红烧茄子--10分，非常好；⑥回锅肉--5分，一般；⑦鱼香肉丝--3分，较差。应用终端接收到用户的评价信息以后，将其保存，并传送到餐厅的菜谱管理服务器中，以便下次再接收到此用户的口味选择信息时，优先将其评价好的菜肴排序显示出来。如用户下次再到这家餐厅就餐时，输入口味信息识别码，菜谱数据库就会直接根据其上次检索、选择及评价记录，直接生成一个新排序的菜谱列表，如菜谱列表：①红烧茄子、②水煮鱼、③回锅肉、④鱼香肉丝、⑤酸菜鱼、⑥麻婆豆腐、⑦酸辣土豆丝、⑧宫保鸡丁、⑨夫妻肺片、⑩辣子鸡等，根据用户使用记录及评价排序后的菜谱列表，更能匹配用户口味，节省用户选择菜谱的时间。After tasting these dishes, the user can also evaluate and score these dishes through the access terminal, such as ①boiled fish--7 points, good; ④braised eggplant--10 points, very good; ⑥twice-cooked pork- -5 points, average; ⑦Fish-flavored pork shreds--3 points, poor. After the application terminal receives the user's evaluation information, it saves it and transmits it to the restaurant's recipe management server, so that when it receives the user's taste selection information next time, it will prioritize and display the evaluated dishes. If the user enters the taste information identification code when he or she eats in this restaurant next time, the recipe database will directly generate a newly sorted recipe list based on its previous retrieval, selection and evaluation records, such as the recipe list: ①Braised Eggplant , ②boiled fish, ③twice-cooked pork, ④fish-flavored shredded pork, ⑤pickled fish, ⑥mapo tofu, ⑦hot and sour potato shreds, ⑧Kung Pao chicken, ⑨Husband and wife lung slices, ⑩spicy chicken, etc., according to user usage records And the list of recipes sorted by evaluation can better match the user's taste and save the user's time in selecting recipes.
用户如果对生成的菜谱列表不满意，还可以重新选择排序方式，如按照菜品推出时间、按照菜肴价格高低、按照菜肴被点次数、其他类似口味信息识别码点餐记录等重新选择排序，根据重新排序后的菜谱列表重新进行菜谱的选择，选择后的记录也可以被再次保存。If the user is not satisfied with the generated recipe list, he can also re-select the sorting method, such as re-selecting the sorting method according to the launch time of the dishes, according to the price of the dishes, according to the number of times the dishes are ordered, and other similar taste information identification codes. Re-select recipes in the sorted recipe list, and the selected records can also be saved again.
实施例2：数字菜谱下载Embodiment 2: Digital recipe download
例如用户通过一个菜谱销售系统，进行数字菜谱的购买及下载，所述的菜谱销售系统为一个应用终端，其可以为一台PC机或者服务器，同时具有人机交互界面。For example, users purchase and download digital recipes through a recipe sales system. The recipe sales system is an application terminal, which can be a PC or a server, and has a human-computer interaction interface.
用户通过应用终端的人机交互界面，使用用户账号登陆菜谱销售系统，所述登陆账号可以为自己的注册名、邮箱号、手机号码、身份证号等代表用户个人信息的号码，所述登陆账号还可以与用户的口味信息识别码进行绑定。如果用户使用与口味信息识别码绑定过的账号登陆菜谱销售系统，则在登录后，就可以在系统中直接获取到自己的口味信息识别码，用户不用再重新输入。The user uses the user account to log in to the recipe sales system through the human-computer interaction interface of the application terminal. The login account can be a number representing the user's personal information such as his registered name, mailbox number, mobile phone number, and ID number. It can also be bound with the user's taste information identification code. If the user logs into the recipe sales system with an account bound to the taste information identification code, after logging in, he can directly obtain his own taste information identification code in the system, and the user does not need to re-enter.
所述菜谱销售系统，根据与用户登录信息绑定的口味信息识别码，与口味选择服务器建立连接，获取对应的口味选择信息，并根据口味选择信息在数据库中进行相应的检索，将符合口味选择信息的口味选择信息的应用对象以列表的形式呈现，以便用户可以轻松的筛选到自己喜欢的数字菜谱。The recipe sales system, according to the taste information identification code bound to the user login information, establishes a connection with the taste selection server, obtains the corresponding taste selection information, and performs corresponding retrieval in the database according to the taste selection information, and will meet the taste selection. Information taste selection The application objects of information are presented in the form of a list, so that users can easily filter to their favorite digital recipes.
在菜谱销售系统进行菜谱列表的筛选前，用户还可以对口味选择信息中的多种指标设定不同的优先级，设定优先级后，菜谱销售系统数据库对菜谱进行的筛选，将会根据用户设定的优先级别的高低来进行检索匹配。Before the recipe sales system screens the recipe list, the user can also set different priorities for various indicators in the taste selection information. After setting the priorities, the recipe sales system database will filter the recipes according to the user Search and match according to the set priority level.
如果用户对筛选的结果不满意，也可以在筛选的菜谱列表中，对口味选择信息的任一指标进行修改或屏蔽，修改或屏蔽后，菜谱的筛选将按照修改或屏蔽后的口味选择信息的指标执行。If the user is not satisfied with the screening results, he can also modify or block any indicator of the taste selection information in the screened recipe list. Indicator execution.
如果用户对筛选的结果不满意，还可以在已经筛选出的菜谱列表中，重新更改已设定的多种指标的优先级，更改后，菜谱销售系统数据库将会按照更改后的优先级重新检索并筛选。If the user is not satisfied with the filtered results, he can also change the priority of various indicators that have been set in the filtered recipe list. After the change, the recipe sales system database will be re-searched according to the changed priority and filter.
菜谱销售系统还可以将与此口味信息识别码相似的口味选择信息筛选结果推荐给用户，以供用户参考选择，用户可以从中选择自己喜欢的菜肴，若没有喜欢的，则可以重新选择菜谱筛选方式。The recipe sales system can also recommend the screening results of taste selection information similar to this taste information identification code to the user for reference and selection. The user can choose the dish he likes from it. If there is no favorite dish, he can re-select the recipe screening method .
生成的菜谱列表，以排序的形式展示给用户，用户如果对排序结果不满意，还可以选择其他不同的排序方式，如按照菜肴被点的次数、价格高低次序、评价高低、发布时间顺序等。The generated recipe list is displayed to the user in a sorted form. If the user is not satisfied with the sorting result, he can also choose other different sorting methods, such as according to the number of times the dishes are ordered, the order of the highest price, the highest evaluation, the order of release time, etc.
用户通过筛选出的、与自己口味选择信息匹配的菜谱列表，选择自己喜欢的菜谱进行购买及下载，避免了人工筛选的复杂以及有可能下载不匹配菜谱的浪费。Users select their favorite recipes to purchase and download through the selected recipe list that matches their own taste selection information, avoiding the complexity of manual screening and the possible waste of downloading unmatched recipes.
实施例3：方便菜购买Embodiment 3: convenient vegetable purchase
例如用户通过一个方便菜销售系统，进行方便菜的购买，所述的方便菜销售系统为一个应用终端，其可以为一个自动售货机，同时具有人机交互界面。For example, a user purchases instant vegetables through an instant vegetable sales system. The instant vegetable sales system is an application terminal, which may be an automatic vending machine, and has a human-computer interaction interface at the same time.
方便菜一般为半成品，需要用户购买了以后重新再加工，因此，对方便菜的选择就尤为重要，如果不喜欢，就会造成食材的浪费。Convenience dishes are generally semi-finished products, which need to be reprocessed after purchase by users. Therefore, the choice of convenience dishes is particularly important. If you don't like them, it will cause waste of ingredients.
用户通过应用终端的人机交互界面，使用用户账号登陆方便菜销售系统，所述登陆账号可以为自己的注册名、邮箱号、手机号码、身份证号等代表用户个人信息的号码，所述登陆账号还可以与用户的口味信息识别码进行绑定。如果用户使用与口味信息识别码绑定过的账号登陆方便菜销售系统，则在登录后，就可以在系统中直接获取到自己的口味信息识别码，用户不用再重新输入。Through the human-computer interaction interface of the application terminal, the user uses the user account to log in to the instant vegetable sales system. The login account can be a number representing the user's personal information such as his registered name, mailbox number, mobile phone number, and ID number. The account can also be bound with the user's taste information identification code. If the user logs in to the instant vegetable sales system with an account bound to the taste information identification code, after logging in, he can directly obtain his own taste information identification code in the system, and the user does not need to re-enter.
登录系统后，方便菜销售系统根据用户的口味信息识别码，从口味选择服务器中获取对应的口味选择信息，并根据对应的口味选择信息，在应用数据库中进行检索，将符合用户口味选择信息的方便菜，以列表的形式通过人机交互界面显示出来，以供用户进行选择。After logging in to the system, the convenience food sales system obtains the corresponding taste selection information from the taste selection server according to the user's taste information identification code, and searches in the application database according to the corresponding taste selection information, and will match the user's taste selection information. The convenience menu is displayed in the form of a list through the human-computer interaction interface for the user to select.
用户也可以在检索前或检索后，对口味选择信息的指标中的一种或多种设定不同的优先级，也可以屏蔽任一指标。例如用户口味信息识别码为0301010402040，其对应的口味选择信息主要为“川菜，较麻较辣，制作食材为肉素混合，职业为教师，民族信仰为汉族”。因为方便菜为半成品食材，用户可以选择将制作食材设为优先级1，将菜系及口味设为优先级2，其他影响不大的指标设为优先级3；用户还可以选择将职业、民族信仰等指标直接屏蔽，提高与自己口味选择信息匹配的菜谱列表筛选范围。The user can also set different priorities for one or more indicators of taste selection information before or after retrieval, and can also block any indicator. For example, the user's taste information identification code is 0301010402040, and the corresponding taste selection information is mainly "Sichuan cuisine, which is more spicy and spicy, and the ingredients are mixed with meat and vegetables, the occupation is a teacher, and the ethnic belief is Han." Because instant dishes are semi-finished ingredients, users can choose to set the production ingredients as priority 1, the cuisine and taste as priority 2, and other indicators that have little influence as priority 3; users can also choose to set occupation, ethnic belief And other indicators are directly blocked to increase the screening range of recipe lists that match your own taste selection information.
同样，用户如果对检索出来的方便菜列表不满意，也可以选择对任一指标的任一选择项进行修改，修改后，方便菜销售系统数据库将重新进行检索匹配，生成新的符合用户口味选择信息的方便菜列表。Similarly, if the user is dissatisfied with the retrieved list of instant dishes, he can also choose to modify any option of any index. After the modification, the database of the instant dish sales system will re-search and match to generate a new selection that meets the user's taste. Informational handy dish list.
方便菜销售系统服务器还可以将与此口味信息识别码相似的口味选择信息的筛选结果推荐给用户，以供用户参考选择，用户可以从中直接选择自己喜欢的方便菜，若没有喜欢的，则可以自己选择方便菜的筛选方式。The instant dish sales system server can also recommend the screening results of taste selection information similar to this taste information identification code to the user for reference and selection by the user. The user can directly choose the instant dish he likes, if there is no favorite, you can Choose how to filter convenience dishes by yourself.
生成的方便菜列表，以排序的形式展示给用户，用户如果对排序结果不满意，还可以选择其他不同的排序方式，如按照方便菜被点的次数、价格高低次序、评价高低、发布时间顺序等。The generated list of convenience dishes is displayed to the user in the form of sorting. If the user is not satisfied with the sorting result, he can also choose other different sorting methods, such as the order of the number of times the convenience dishes are ordered, the order of price, the order of evaluation, and the order of release time wait.
用户根据已经检索出的、与自己口味选择信息匹配的方便菜列表，选择出自己喜欢的方便菜进行购买，避免了现有技术中只根据食材主观判断筛选，有可能购买到与自己口味选择信息不匹配菜肴的浪费。According to the retrieved list of convenience dishes that match their own taste selection information, users can choose their favorite convenience dishes for purchase, avoiding the prior art based on subjective judgment and selection of ingredients, and it is possible to purchase information that matches their own taste selection information Waste of mismatched dishes.
实施例4：代人买餐Example 4: Buying Meals for Others
例如用户在帮别人买餐时，如果具有了他人的口味信息识别码，就可以轻松的帮其购买到喜欢的菜肴。用户得到他人口味信息识别码的方式可以为直接记住他的口味信息识别码；或者记住与口味信息识别码关联的他人个人信息，如手机号码、邮箱号、身份证号或即时聊天工具的登录号等；或者持有包含该用户口味选择信息的纸质编码或内置电子编码的智能设备；或者直接持有代表他人口味选择信息的智能卡等。For example, when a user buys meals for others, if he has the taste information identification code of others, he can easily help him buy his favorite dishes. The way for the user to obtain other people's taste information identification code can be to directly remember his taste information identification code; or remember other people's personal information associated with the taste information identification code, such as mobile phone number, mailbox number, ID number or instant chat tool registration number, etc.; or a smart device that holds a paper code or a built-in electronic code that contains the user's taste selection information; or directly holds a smart card that represents other people's taste selection information, etc.
使用上述方法中的任一种，就可以轻松得到他人的口味信息识别码，进而在餐厅或者菜谱销售系统、方便菜销售系统等应用系统中，可以根据口味信息识别码，轻松获取他人喜欢的菜谱列表，从而可以从中快速筛选出他人喜欢的菜肴，避免了帮别人买餐不合口味的现象。Using any of the above methods, you can easily get other people's taste information identification codes, and then in restaurants, recipe sales systems, convenience food sales systems and other application systems, you can easily obtain other people's favorite recipes according to the taste information identification codes list, so that you can quickly filter out other people's favorite dishes, avoiding the phenomenon of buying food for others that doesn't suit your taste.
这种基于口味信息识别码的应用方法，其应用终端数据库也采用与口味选择信息相同的指标和所述指标相同的选择项进行了标示，使得筛选结果更能匹配用户的口味选择信息，更具有针对性；且大大缩小了用户在就餐过程中关于菜谱及菜肴等的选择范围，节省了用户就餐准备时间。In this application method based on the taste information identification code, the application terminal database is also marked with the same index as the taste selection information and the same options as the index, so that the screening results can better match the user's taste selection information, and it is more effective. Pertinence; and greatly narrow the user's selection range about recipes and dishes in the dining process, saving the user's meal preparation time.
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| CN201910533730.0ACN110263253A (en) | 2013-12-24 | 2013-12-24 | Taste message identification code and its application method, identification method and server |
| CN201310722878.1ACN104103015A (en) | 2013-12-24 | 2013-12-24 | Taste information identification code, application server and application terminal |
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| CN201910533730.0AWithdrawnCN110263253A (en) | 2013-12-24 | 2013-12-24 | Taste message identification code and its application method, identification method and server |
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