A kind of rice ground rice and preparation method thereofTechnical field
The present invention relates to a kind of rice-made food, a kind of rice ground rice specifically, the invention still further relates to the preparation method of this medicine.
Background technology
Rice originates in China, has the cultivation history of more than several thousand, and its nutritive value is very high, is that we are mainly one of staple food sources, and at present, rice, as traditional grain, is only cooked congee for steamed rice, and style is few, and taste is single, and mouthfeel is poor, edible for a long time, is easily sick of.Therefore, occurred some rice flour products on market, but mostly all by rice and some sugar, made, mouthfeel is bad, and nutritional labeling is single, is difficult to evoke people's appetite.In addition, the ground rice on market does not have health care yet.
Summary of the invention
The present invention aims to provide that a kind of mouthfeel is good, nutritional labeling is many, also has the rice ground rice of certain health care functions.
The preparation method that this rice ground rice is provided is another goal of the invention of the present invention.
Rice ground rice of the present invention is to be made by the raw material of following mass ratio:
Rice 100
Sesame 5～15
Walnut kernel 8～12
Shelled peanut 10～20
The preparation method of medicine of the present invention is:
1), rice is boiled after, dry;
2), sesame, walnut kernel, shelled peanut heat pot are fried;
3), by 1) and 2) rice, sesame, walnut kernel, the shelled peanut that make fit over together according to above-mentioned parts by weight, after mixing, pulverizing, packing is made product.
The invention has the beneficial effects as follows: in ground rice, add sesame, walnut kernel, peanut, mouthfeel is fragrant and sweet, meet popular taste, also having nourishes blood enriches blood, fills out the effects such as marrow benefit brain.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail, but does not form any limitation of the invention.
Embodiment
According to following weight, prepare raw material (kg):
Rice 10, sesame 1, walnut kernel 1.2, shelled peanut 1.5.
Above-mentioned 10kg rice is put in pot, added that poach is ripe to take the dish out of the pot, then dry, stand-by; Sesame, walnut kernel, shelled peanut are put into marmite, fry to micro-Huang and take the dish out of the pot; Dry rice, the sesame frying, walnut kernel, shelled peanut pulverizing, be uniformly mixed into powder, bag distribution packaging gets product.
When edible, appropriate ground rice, adds boiling water and washes open, and mixing well is edible, also can add condiment according to the taste of different people.