Background technology
Yam bean, edible part is loose piece root, is rich in carbohydrate, protein, according to surveying and determination, 810～880 grams of moisture contents, 76～119 grams, carbohydrate in every kilogram of piece root, and some mineral matters, vitamin etc.Pure white, tender crisp, the fragrant and sweet succulence of its meat, can eat raw, prepared food, and can be processed into powder, has the refrigerant effect of reducing phlegm and internal heat.Yam bean not only local flavor is outstanding, also has much medical value, and it has the dispel merit of fire, nourishing Yin and promoting production of body fluid of heat-clearing, eats something rare or squeezes the juice and drink, and can treat because of heating, polydipsia that flu occurs, have sore throat; The above-mentioned phase class symptom that dysphoria with smothery sensation, hectic fever, night sweat, feverishness in palms and soles, insomnia and the Woman climacteric that deficiency of YIN-blood causes occurs.At present, considerably less about the research of the eating method of yam bean, almost nobody goes exploitation, and the eating method of yam bean product is single now, and local flavor is few.
Summary of the invention
The object of the present invention is to provide that a kind of manufacture craft is simple, the yam bean dried meat of unique flavor, this yam bean dried meat is a kind of new eating method of yam bean.
The present invention is achieved by the following technical programs:
A kind of yam bean dried meat, this yam bean dried meat is taking yam bean, white granulated sugar as main raw material(s);
Its concrete making comprises the following steps:
(1), section: yam bean is cleaned to peeling, send into the even thin slice that is cut into 0.3～0.5 cm thick in slicer with conveyer belt;
(2), boiling: the yam bean sheet that step (1) is obtained is put into boiling water and boiled 15～30 minutes, pulls out and drains;
(3), soak sugar: the yam bean sheet that step (2) is obtained is poured submergence in white sand liquid glucose into, and the pol of white sand liquid glucose is controlled at 30～50%, soaks the sugared time to be controlled at 10～15 hours, takes out, and drains;
(4), dry stain: the yam bean sheet that step (3) is obtained, toward the white granulated sugar that wherein adds its weight 30～60%, the dry stain time is 24～48 hours;
(5), dry: the yam bean sheet that step (4) is obtained is put into baking oven dries, and bake out temperature is controlled at 50～70 DEG C, and drying time is controlled at 15～20 hours, take out cool to temperature be 30～40 DEG C, package encapsulation obtains finished product.
Further, in dry stain, the method for sugaring is to take the mode of one deck yam bean sheet one deck white granulated sugar.
Beneficial effect of the present invention:
This yam bean dried meat manufacture craft is simple, and mouthfeel is good, has well kept the local flavor of yam bean, and sweet taste is moderate, and special taste is nutritious, has health care, direct-edible.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail, but embodiments of the present invention are not limited to the scope that embodiment represents.
Embodiment 1
A kind of yam bean dried meat, this yam bean dried meat is taking yam bean, white granulated sugar as main raw material(s);
Its concrete making comprises the following steps:
(1), section: yam bean is cleaned to peeling, send into the even thin slice that is cut into 0.3 cm thick in slicer with conveyer belt;
(2), boiling: the yam bean sheet that step (1) is obtained is put into boiling water and boiled 15 minutes, pulls out and drains;
(3), soak sugar: the yam bean sheet that step (2) is obtained is poured submergence in white sand liquid glucose into, and the pol of white sand liquid glucose is controlled at 30%, soaks the sugared time to be controlled at 10 hours, takes out, and drains;
(4), dry stain: the yam bean sheet that step (3) is obtained, toward the white granulated sugar that wherein adds its weight 30%, the dry stain time is 24 hours;
(5), dry: the yam bean sheet that step (4) is obtained is put into baking oven dries, and bake out temperature is controlled at 50 DEG C, and drying time is controlled at 15 hours, take out cool to temperature be 30 DEG C, package encapsulation obtains finished product.
Wherein, in dry stain, the method for sugaring is to take the mode of one deck yam bean sheet one deck white granulated sugar.
Embodiment 2
A kind of yam bean dried meat, this yam bean dried meat is taking yam bean, white granulated sugar as main raw material(s);
Its concrete making comprises the following steps:
(1), section: yam bean is cleaned to peeling, send into the even thin slice that is cut into 0.4 cm thick in slicer with conveyer belt;
(2), boiling: the yam bean sheet that step (1) is obtained is put into boiling water and boiled 20 minutes, pulls out and drains;
(3), soak sugar: the yam bean sheet that step (2) is obtained is poured submergence in white sand liquid glucose into, and the pol of white sand liquid glucose is controlled at 40%, soaks the sugared time to be controlled at 12 hours, takes out, and drains;
(4), dry stain: the yam bean sheet that step (3) is obtained, toward the white granulated sugar that wherein adds its weight 40%, the dry stain time is 36 hours;
(5), dry: the yam bean sheet that step (4) is obtained is put into baking oven dries, and bake out temperature is controlled at 60 DEG C, and drying time is controlled at 18 hours, take out cool to temperature be 35 DEG C, package encapsulation obtains finished product.
Wherein, in dry stain, the method for sugaring is to take the mode of one deck yam bean sheet one deck white granulated sugar.
Embodiment 3
A kind of yam bean dried meat, this yam bean dried meat is taking yam bean, white granulated sugar as main raw material(s);
Its concrete making comprises the following steps:
(1), section: yam bean is cleaned to peeling, send into the even thin slice that is cut into 0.5 cm thick in slicer with conveyer belt;
(2), boiling: the yam bean sheet that step (1) is obtained is put into boiling water and boiled 30 minutes, pulls out and drains;
(3), soak sugar: the yam bean sheet that step (2) is obtained is poured submergence in white sand liquid glucose into, and the pol of white sand liquid glucose is controlled at 50%, soaks the sugared time to be controlled at 15 hours, takes out, and drains;
(4), dry stain: the yam bean sheet that step (3) is obtained, toward the white granulated sugar that wherein adds its weight 60%, the dry stain time is 48 hours;
(5), dry: the yam bean sheet that step (4) is obtained is put into baking oven dries, and bake out temperature is controlled at 70 DEG C, and drying time is controlled at 20 hours, take out cool to temperature be 40 DEG C, package encapsulation obtains finished product.
Wherein, in dry stain, the method for sugaring is to take the mode of one deck yam bean sheet one deck white granulated sugar.