Electric pressure cooking saucepan time delay pressurize shut off valveTechnical field
The present invention relates to electric cooking appliance technical field, particularly relate to a kind of electric pressure cooking saucepan time delay pressurize shut off valve.
Background technology
At present, electric pressure cooking saucepan is on the market because explosion prevention function needs, and its working procedure is all energising heating, to the of short duration boiling of food, produces pressure in pot, enters power-off packing state, and after pot inner pressure reduces, then energising is heated to power-off pressurize.Constantly circulation, until food boils, the process that boils like this, for the more soup group food of the moisture content that boils, is not only to have facilitated but also power saving, and for boiling rice, effect is not just so good, if while boiling rice, rice just seethes with excitement, electric pressure cooking saucepan just enters power-off packing state, and what now the grain of rice can only be static bubbles open in hot water.When electric pressure cooking saucepan is switched on heating again, the rice in pot can not seethe with excitement again, and there is Rice & peanut milk on the rice rice grain surface cooking like this, and rice is not soft, moisture content heavy, there is no a meter fragrance yet.
Summary of the invention
Object of the present invention is just to provide a kind of being contained on existing electric pressure cooking saucepan product, can change the electric pressure cooking saucepan time delay pressurize shutoff device of the rice process that boils.
Solution of the present invention is such:
The present invention includes steam inlet pipe and valve bonnet assembly that band is communicated with pot of electric pressure inner chamber, in valve bonnet assembly, be provided with exhaust hole, sealing plate and temperature control sheet, the sealing surface of described sealing plate is plane, this sealing surface is over against the venthole of steam inlet pipe, push down venthole with the formation of steam inlet pipe venthole and seal, leave the structure that venthole discharges steam discharge; Described temperature control sheet is positioned at one end of sealing plate, is in temperature control sheet heat when distortion will promote to push down the position of steam inlet pipe venthole with sealing plate.
Technical scheme also comprises more specifically: described steam inlet pipe is straight tube-like, is vertically installed on pot cover.
Further: described steam inlet pipe is bending, and its lower end is vertically installed on pot cover, upper end bending, venthole be positioned at after bending laterally.
Further: to coordinate the sealing plate periphery and the valve bonnet assembly that seal to connect into elastic construction with the venthole of described steam inlet pipe, under normal condition, keep sealing plate to leave the state of air inlet.
Further: described in flexibly connect as the periphery at sealing plate is flanging or arc ring, utilize the strain that flanging or arc ring produce to drive sealing plate to move.
Advantage of the present invention is simple in structure, good airproof performance, make electric pressure cooking saucepan boil rice when seething with excitement, allow pot interior rice boil to continuously the grain of rice and be about to full of water part, enter again the vexed meal state of pressurize, the soft solid carbon dioxide of rice rice grain cooking through this process, entrance has chewiness, and have obvious rice fragrance, rational in infrastructure.
Accompanying drawing explanation
Fig. 1 is the structural representation of the embodiment of the present invention one.
Fig. 2 is the scheme of installation of structure shown in Fig. 1.
Fig. 3 is the structural representation of the opening of structure shown in Fig. 1.
Fig. 4 is the structural representation of the closed state of structure shown in Fig. 1.
Fig. 5 is the structural representation of embodiments of the invention two.
Fig. 6 is the scheme of installation of structure shown in Fig. 5.
Fig. 7 is the structural representation of the opening of structure shown in Fig. 5.
Fig. 8 is the structural representation of the closed state of structure shown in Fig. 5.
In accompanying drawing, the 1st, valve bonnet assembly, the 2nd, pressing plate, the 3rd, temperature control sheet, the 4th, sealing plate, the 5th, mounting, the 6th, connecting bolt, the 7th, exhaust hole, the 8th, steam exhausting way, the 9th, admission opening, the 10th, pot body, the 11st, pot cover, the 12nd, attaching nut, the 13rd, sealing plate, the 14th, pot body sealing plate, the 15th, square spline plate, the 16th, main body mounting, the 17th, stifled vapour thimble.
The specific embodiment
Embodiment mono-:
As shown in Figure 1, 2,steam inlet pipe 6 is straight tube, internal diameter is admission opening 9, outlet atadmission opening 9 is provided withsealing plate 4, the periphery ofsealing plate 4 is pressed into arc ring, utilize the strain that flanging or arc ring produce to drivesealing plate 4 to move in limited distance, for closing or be discharged into the venthole ofsteam pipe 6.
Temperature control sheet 3 is positioned at one end ofsealing plate 4, is in 3 heats whens distortion of temperature control sheet will promote to push down the position ofsteam inlet pipe 6 ventholes with sealing plate 4.As shown in Figure 2, at normal temperatures,temperature control sheet 3 is presented convex, andsealing plate 4 freely covers at admission opening 9, and when electric pressure cooking saucepan is when normally heating,sealing plate 4 covers admission opening 9 and seals, and electric pressure cooking saucepan heats.
As shown in Figure 3, when pressure cooker receipt is to when boiling, back downsealing plate 4, high temperature pressure in pot enters valve bonnet assembly inside to crossing admission opening 9, heat is delivered totemperature control sheet 3, whentemperature control sheet 3 reaches after critical-temperature, produces to the distortion pressing down, compressingsealing plate 4 seals admission opening 9, enters packing state.
After boiling, treat that kettle temperature drops to normal temperature,temperature control sheet 8 automatically restores and presents convex, releasing sealedplate 4.
Embodiment bis-:
As shown in Fig. 5,6,7,8,embodiment 2 is with the difference of embodiment mono-: describedsteam inlet pipe 6 is bending, andsteam inlet pipe 6 tops connect stifledvapour thimble 17 and realize bending, and its lower end is vertically installed on pot cover, upper end bending, venthole be positioned at after bending laterally.The course of work of embodiment bis-is identical withembodiment 1.