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CN103054164B - Jujube-flower-flavored snuff - Google Patents

Jujube-flower-flavored snuff
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Publication number
CN103054164B
CN103054164BCN201310014094.3ACN201310014094ACN103054164BCN 103054164 BCN103054164 BCN 103054164BCN 201310014094 ACN201310014094 ACN 201310014094ACN 103054164 BCN103054164 BCN 103054164B
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parts
fine powder
snuff
root
flower
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Expired - Fee Related
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CN201310014094.3A
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CN103054164A (en
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丁荣林
王文娟
卢连伟
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Ding Ronglin
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Abstract

The invention belongs to the technical field of snuff products and relates to jujube-flower-flavored snuff made from pure natural materials and a production method of the snuff. The snuff is made from the natural materials including, by weight, 100-500 parts of green tea, 0.05-0.35 part of musk, 50-150 parts of magnolia flower, 10-90 parts of honeylocust fruit, 100-300 parts of perilla leaf, 0.1-0.4 part of borneol, 0.03-0.10 part of Manchurian wildginger, 0.01-0.09 part of rhinoceros horn, 5-15 parts of notopterygium root, 25-125 parts of tobacco, 2-6 parts of agilawood, 2-6 parts of clove bud, 5-25 parts of angelica root, 2-6 parts of menthol, and 50-150 parts of wine. The snuff smoked with jujube flower has a light scent of the jujube flower. The snuff is refreshing, clears nasal cavity and helps quit smoking.

Description

A kind of Jujube-flower-flavorsnuff snuff
Technical field
The invention belongs to snuff product technique field, relate to a kind of Jujube-flower-flavorsnuff snuff be made up of pure natural raw material, and relate to the preparation method of this snuff.
Background technology
" Smoking is harmful to your health " has become universally acknowledged a word, harm of smoking is well-known, wherein mainly contain: (1) impairs one's health: smoking can cause cardiovascular and cerebrovascular disease, smoking makes blood qualitative change bad, blood pressure thickens, vascular sclerosis and vessel diameter narrow, and reducing body immunity, is one of main inducing of cardiovascular and cerebrovascular disease and cancer.(2) other people are involved: smoker is in or public arena smoking, and other people are passive passive smoking also, and the harm that passive smoking person is subject to than smoker is larger.(3) tobacco use disorded environment, holds fire hazardous.Indoor smoke, flue gas four falls apart, contaminated air.Unburnt cigarette end, if do not extinguished, is easy to initiation fire.
Tobacco has become the physiological requirements of some people.Along with the development of smoking tobacco, quite a few people is had to use cigarette habituation, addicted to cigarette as life.Although the contradiction that smoker exists " that likes also hates it " at heart commonplacely, set up their relationship with tobacco after all.Somebody is far more than meal addicted to cigarette.
Therefore, the substitute providing a kind of safe and harmless tobacco product is the task of top priority, in order to solve this difficult problem, the invention provides a kind of local flavor both having maintained tobacco product, snuff-taker can be made again to produce refreshing effect to the mind, nontoxic and there is the snuff of health care.
summary of the inventionthe object of this invention is to provide one to produce refreshing effect to the mind, can nasal airflow be made, and can the snuff of aiding smoking cessation.
Another object of the present invention is to provide the preparation method of this snuff.
The present invention is achieved through the following technical solutions:
A kind of snuff, is made up of the natural material of following weight portion:
Green tea 100-500 part, Moschus 0.05-0.35 part, flower bud of lily magnolia 50-150 part, fructus gleditsiae 10-90 part, perilla leaf 100-300 part, borneol 0.1-0.4 part, root of Chinese wild ginger 0.03-0.10 part, rhinoceros horn 0.01-0.09 part, notopterygium root 5-15 part, tobacco leaf 25-125 part, agalloch eaglewood 2-6 part, flos caryophylli 2-6 part, root of Dahurain angelica 5-25 part, menthol 2-6 part, red wine 50-150 part.
The weight portion of above-mentioned each raw material is preferably: green tea 200-400 part, Moschus 0.1-0.3 part, flower bud of lily magnolia 70-130 part, fructus gleditsiae 30-70 part, perilla leaf 150-250 part, borneol 0.2-0.3 part, root of Chinese wild ginger 0.05-0.09 part, rhinoceros horn 0.03-0.07 part, notopterygium root 8-12 part, tobacco leaf 50-100 part, agalloch eaglewood 3-5 part, flos caryophylli 3-5 part, root of Dahurain angelica 10-20 part, menthol 3-5 part, red wine 80-120 part.
The weight portion optimum proportioning of above-mentioned each raw material is:
Green tea 300 parts, 0.2 part, Moschus, the flower bud of lily magnolia 100 parts, fructus gleditsiae 50 parts, perilla leaf 200 parts, borneol 0.25 part, the root of Chinese wild ginger 0.07 part, rhinoceros horn 0.05 part, notopterygium root 10 parts, 75 parts, tobacco leaf, agalloch eaglewood 4 parts, flos caryophylli 4 parts, the root of Dahurain angelica 15 parts, menthol 4 parts, red wine 100 parts.
Above-mentioned snuff preparation method, comprises following steps:
(1) green tea, the flower bud of lily magnolia, fructus gleditsiae, perilla leaf, the root of Chinese wild ginger, notopterygium root, tobacco leaf, agalloch eaglewood, flos caryophylli, the root of Dahurain angelica are prepared burden by above-mentioned weight portion, pulverize, sieve, obtain fine drug powder;
(2) by Moschus, borneol, menthol porphyrize powder respectively, sieve, obtain Moschus fine powder, borneol fine powder and menthol fine powder;
(3) rhinoceros horn is pulverized, and sieves, obtains rhinoceros horn fine powder;
(4) fine drug powder, Moschus fine powder, borneol fine powder, menthol fine powder and rhinoceros horn fine powder in above three steps are mixed, obtain snuff semi-finished product fine powder;
(5) fresh jujube flower is put on electric heating steel plate, energising keeps electric heating steel billet temperature 40-60 DEG C, gauze or dusting cover that one can place raw material fine powder is provided with above electric heating steel plate, it there is the snuff semi-finished product fine powder of making thinner, the airing thickness of snuff semi-finished product fine powder is 1-5mm, snuff semi-finished product fine powder jujube flower 1000 weight portion of every 100 weight portions, the airing time is 4-7 days;
(6) the snuff semi-finished product fine powder that step (5) dries well adds red wine and stirs, and put in closed container, be embedded in 0.5-1 rice, underground, ageing 1-5, to obtain final product.
Above-mentioned closed container is airtight ceramic vessel or airtight glass container.
Snuff of the present invention is smoked through jujube flower, has a kind of delicate fragrance of jujube flower.
Effect of snuff of the present invention: produce refreshing effect to the mind, can make nasal airflow, can aiding smoking cessation.
Usage and dosage: the snuff pinching appropriate amount with forefinger and thumb (or middle finger and thumb), sends into nostril margins, sucks gently;
Or: get a handful of snuff (a pile of about dry mung bean or dry soya bean size), be placed on (thumb and forefinger clamping near tiger's jaw, tiger's jaw place is protruding, be positioned over protruding position), with a nostril near this pile snuff, seemingly paste the distance of non-subsides, then by the power larger a little than general breathing, be drawn onto nasal cavity (control the duration and degree of heating well, nasal cavity is anterior or middle part is just passable as long as be drawn onto).Attention: firmly snuff is not drawn onto deep nasal cavity or throat place.
According to the snuff obtained by technical scheme of the present invention, there is following beneficial effect:
(1) snuff of the present invention has pure green natural composition to make, and each component all meets pharmaceutical control and administration regulation; Not containing artificial essence, harmless to human non-toxic, do not have additive.Snuff of the present invention is free from environmental pollution, does not have fire and causes the suspicion of passive smoking to others.
(2) snuff fragrance of the present invention and medicine gas pass through to enter lung into nose, and the dregs of a decoction are then stopped it by vibrissa and mucosal absorption, and its slag is excreted by sneeze, tears liquid, therefore it is safe and reliable to inhale snuff of the present invention.
(3) snuff of the present invention can develop immunitypty: cover the mucous membrane that one deck contains a large amount of little capillary and capillary in nasal cavity, its blood circulation is quite abundant.Nasal cavity is to medicine and volatile active principle and fragrance by mucosa absorption, and part enters cavernous sinus, and part enters circulation and cloth whole body through neck arteries and veins and lung.In nose, olfactory cell is Binucleated nucleus, and wherein losing dashes forward accumulates olfactory nerve, and through basis cranii and sieve plate, and endocranium enters encephalic.Odor stimulation olfactory cell initiates impulsion, enters central nervous system produce sense of smell through olfactory nerve.Suitable smell can regulate the functional status of nervous centralis, and therefore aromatherapy and nasal cavity applied medicine can reach develop immunitypty, salubrious object.
(4) compared with cigarette, cigarette representative be a kind of quick, shallow enjoyment form, infringement be healthy, band be environmental pollution, and the enjoyment in a kind of sense of taste of smoker not only given by snuff of the present invention, the more important thing is a kind of cultural spirit that show high ideals by simple living.Taste is gentle, easily nature, departs from full of smoke, combines Traditional Chinese health, embodiment be an a kind of people first, incorporate the world, animation graceful free from vulgarity.
Detailed description of the invention
Below in conjunction with detailed description of the invention, the present invention is further described, so that those skilled in the art more understands the present invention, but does not limit the present invention with this.
EXAMPLE l:
A kind of Jujube-flower-flavorsnuff snuff, is made up of the natural material of following weight portion:
Green tea 300 parts, 0.2 part, Moschus, the flower bud of lily magnolia 100 parts, fructus gleditsiae 50 parts, perilla leaf 200 parts, borneol 0.25 part, the root of Chinese wild ginger 0.07 part, rhinoceros horn 0.05 part, notopterygium root 10 parts, 75 parts, tobacco leaf, agalloch eaglewood 4 parts, flos caryophylli 4 parts, the root of Dahurain angelica 15 parts, menthol 4 parts, red wine 100 parts.
The preparation method of snuff, concrete steps are:
(1) green tea, the flower bud of lily magnolia, fructus gleditsiae, perilla leaf, the root of Chinese wild ginger, notopterygium root, tobacco leaf, agalloch eaglewood, flos caryophylli, the root of Dahurain angelica are prepared burden by above-mentioned weight portion, pulverize, sieve, obtain fine drug powder;
(2) by Moschus, borneol, menthol porphyrize powder respectively, sieve, obtain Moschus fine powder, borneol fine powder and menthol fine powder;
(3) rhinoceros horn is pulverized, and sieves, obtains rhinoceros horn fine powder;
(4) fine drug powder, Moschus fine powder, borneol fine powder, menthol fine powder and rhinoceros horn fine powder in above three steps are mixed, obtain snuff semi-finished product fine powder;
(5) fresh jujube flower is put on electric heating steel plate, energising keeps electric heating steel billet temperature 50 DEG C, gauze or dusting cover that one can place raw material fine powder is provided with above electric heating steel plate, it there is the snuff semi-finished product fine powder of making thinner, the airing thickness of snuff semi-finished product fine powder is 2-3mm, snuff semi-finished product fine powder jujube flower 1000 weight portion of every 100 weight portions, the airing time is 4 days;
(6) the snuff semi-finished product fine powder that step (5) dries well adds red wine and stirs, and puts in airtight porcelain jar, and be embedded in, 1 meter, underground, ageing 3 years, to obtain final product.
Embodiment 2
A kind of Jujube-flower-flavorsnuff snuff, is made up of the natural material of following weight portion:
Tealeaves 200 parts, 0.1 part, Moschus, the flower bud of lily magnolia 70 parts, fructus gleditsiae 30 parts, perilla leaf 250 parts, borneol 0.2 part, the root of Chinese wild ginger 0.09 part, rhinoceros horn 0.03 part, notopterygium root 8 parts, 50 parts, tobacco leaf, agalloch eaglewood 3 parts, flos caryophylli 3 parts, the root of Dahurain angelica 10 parts, menthol 8 parts, red wine 80 parts.
The preparation method of snuff, concrete steps are:
(1) green tea, the flower bud of lily magnolia, fructus gleditsiae, perilla leaf, the root of Chinese wild ginger, notopterygium root, tobacco leaf, agalloch eaglewood, flos caryophylli, the root of Dahurain angelica are prepared burden by above-mentioned weight portion, pulverize, sieve, obtain fine drug powder;
(2) by Moschus, borneol, menthol porphyrize powder respectively, sieve, obtain Moschus fine powder, borneol fine powder and menthol fine powder;
(3) rhinoceros horn is pulverized, and sieves, obtains rhinoceros horn fine powder;
(4) fine drug powder, Moschus fine powder, borneol fine powder, menthol fine powder and rhinoceros horn fine powder in above three steps are mixed, obtain snuff semi-finished product fine powder;
(5) fresh jujube flower is put on electric heating steel plate, energising keeps electric heating steel billet temperature 60 DEG C, gauze or dusting cover that one can place raw material fine powder is provided with above electric heating steel plate, it there is the snuff semi-finished product fine powder of making thinner, the airing thickness of snuff semi-finished product fine powder is 2-3mm, snuff semi-finished product fine powder jujube flower 1000 weight portion of every 100 weight portions, the airing time is 5 days;
(6) the snuff semi-finished product fine powder that step (5) dries well adds red wine and stirs, and puts in airtight terrine, and be embedded in, 0.5 meter, underground, ageing 5 years, to obtain final product.
Embodiment 3
A kind of Jujube-flower-flavorsnuff snuff, is made up of the natural material of following weight portion:
Tealeaves 400 parts, 0.3 part, Moschus, the flower bud of lily magnolia 130 parts, fructus gleditsiae 70 parts, perilla leaf 150 parts, borneol 0.2 part, the root of Chinese wild ginger 0.05 part, rhinoceros horn 0.07 part, notopterygium root 12 parts, 100 parts, tobacco leaf, agalloch eaglewood 5 parts, flos caryophylli 5 parts, the root of Dahurain angelica 20 parts, menthol 12 parts, red wine 120 parts.
The preparation method of snuff, concrete steps are:
(1) green tea, the flower bud of lily magnolia, fructus gleditsiae, perilla leaf, the root of Chinese wild ginger, notopterygium root, tobacco leaf, agalloch eaglewood, flos caryophylli, the root of Dahurain angelica are prepared burden by above-mentioned weight portion, pulverize, cross 1 sieve, obtain fine drug powder;
(2) by Moschus, borneol, menthol porphyrize powder respectively, sieve, obtain Moschus fine powder, borneol fine powder and menthol fine powder;
(3) rhinoceros horn is pulverized, and sieves, obtains rhinoceros horn fine powder;
(4) fine drug powder, Moschus fine powder, borneol fine powder, menthol fine powder and rhinoceros horn fine powder in above three steps are mixed, obtain snuff semi-finished product fine powder;
(5) fresh jujube flower is put on electric heating steel plate, energising keeps electric heating steel billet temperature 50 DEG C, gauze or dusting cover that one can place raw material fine powder is provided with above electric heating steel plate, it there is the snuff semi-finished product fine powder of making thinner, the airing thickness of snuff semi-finished product fine powder is 3-4mm, snuff semi-finished product fine powder jujube flower 1000 weight portion of every 100 weight portions, the airing time is 6 days;
(6) the snuff semi-finished product fine powder that step (5) dries well adds red wine and stirs, and puts in closed glass container, and be embedded in, 1 meter, underground, ageing 1 year, to obtain final product.
Embodiment 4
A kind of Jujube-flower-flavorsnuff snuff, is made up of the natural material of following weight portion:
Green tea 100 parts, 0.05 part, Moschus, the flower bud of lily magnolia 50 parts, fructus gleditsiae 10 parts, perilla leaf 100 parts, borneol 0.1 part, the root of Chinese wild ginger 0.03 part, rhinoceros horn 0.01 part, notopterygium root 5 parts, 25 parts, tobacco leaf, agalloch eaglewood 2 parts, flos caryophylli 2 parts, the root of Dahurain angelica 5 parts, menthol 6 parts, red wine 50 parts.
The preparation method of snuff, concrete steps are:
(1) green tea, the flower bud of lily magnolia, fructus gleditsiae, perilla leaf, the root of Chinese wild ginger, notopterygium root, tobacco leaf, agalloch eaglewood, flos caryophylli, the root of Dahurain angelica are prepared burden by above-mentioned weight portion, pulverize, sieve, obtain fine drug powder;
(2) by Moschus, borneol, menthol porphyrize powder respectively, sieve, obtain Moschus fine powder, borneol fine powder and menthol fine powder;
(3) rhinoceros horn is pulverized, and sieves, obtains rhinoceros horn fine powder;
(4) fine drug powder, Moschus fine powder, borneol fine powder, menthol fine powder and rhinoceros horn fine powder in above three steps are mixed, obtain snuff semi-finished product fine powder;
(5) fresh jujube flower is put on electric heating steel plate, energising keeps electric heating steel billet temperature 40 DEG C, gauze or dusting cover that one can place raw material fine powder is provided with above electric heating steel plate, it there is the snuff semi-finished product fine powder of making thinner, the airing thickness of snuff semi-finished product fine powder is 1-5mm, snuff semi-finished product fine powder jujube flower 1000 weight portion of every 100 weight portions, the airing time is 7 days;
(6) the snuff semi-finished product fine powder that step (5) dries well adds red wine and stirs, and puts in airtight porcelain container, and be embedded in, 1 meter, underground, ageing 3 years, to obtain final product.
Embodiment 5
A kind of Jujube-flower-flavorsnuff snuff, is made up of the natural material of following weight portion:
Green tea 500 parts, 0.35 part, Moschus, the flower bud of lily magnolia 150 parts, fructus gleditsiae 90 parts, perilla leaf 300 parts, borneol 0.4 part, the root of Chinese wild ginger 0.10 part, rhinoceros horn 0.09 part, notopterygium root 15 parts, 125 parts, tobacco leaf, agalloch eaglewood 6 parts, flos caryophylli 6 parts, the root of Dahurain angelica 25 parts, menthol 14 parts, red wine 150 parts.
The preparation method of snuff, concrete steps are:
(1) green tea, the flower bud of lily magnolia, fructus gleditsiae, perilla leaf, the root of Chinese wild ginger, notopterygium root, tobacco leaf, agalloch eaglewood, flos caryophylli, the root of Dahurain angelica are prepared burden by above-mentioned weight portion, pulverize, sieve, obtain fine drug powder;
(2) by Moschus, borneol, menthol porphyrize powder respectively, sieve, obtain Moschus fine powder, borneol fine powder and menthol fine powder;
(3) rhinoceros horn is pulverized, and sieves, obtains rhinoceros horn fine powder;
(4) fine drug powder, Moschus fine powder, borneol fine powder, menthol fine powder and rhinoceros horn fine powder in above three steps are mixed, obtain snuff semi-finished product fine powder;
(5) fresh jujube flower is put on electric heating steel plate, energising keeps electric heating steel billet temperature 50 DEG C, gauze or dusting cover that one can place raw material fine powder is provided with above electric heating steel plate, it there is the snuff semi-finished product fine powder of making thinner, the airing thickness of snuff semi-finished product fine powder is 1-5mm, snuff semi-finished product fine powder jujube flower 1000 weight portion of every 100 weight portions, the airing time is 6 days;
(6) the snuff semi-finished product fine powder that step (5) dries well adds red wine and stirs, and puts in airtight earthen container, and be embedded in, 0.5 meter, underground, ageing 3 years, to obtain final product.

Claims (4)

CN201310014094.3A2013-01-152013-01-15Jujube-flower-flavored snuffExpired - Fee RelatedCN103054164B (en)

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CN103054164Btrue CN103054164B (en)2015-07-22

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CN1103563A (en)*1993-12-081995-06-14王冰Non-tobacco health cigarette
CN1180500A (en)*1996-10-251998-05-06黄筑亮Snuff and its manufacture technique
CN1141041C (en)*2002-01-082004-03-10张秀莲Liquid cigarette preparing process based on burning and scenting technique
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Owner name:DING RONGLIN

Free format text:FORMER OWNER: JINAN INSTITUTE OF SNUFF

Effective date:20150619

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Inventor after:Wang Wenjuan

Inventor after:Lu Lianwei

Inventor before:Wang Yu

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Free format text:CORRECT: INVENTOR; FROM: WANG YU TO: DING RONGLIN WANG WENJUAN LU LIANWEI

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Effective date of registration:20150619

Address after:262700 No. 3, building 5, building 1, Lane 302, Yongsheng alley, Shouguang City, Shandong

Applicant after:Ding Ronglin

Address before:250100 Ji'nan Tea Research Institute, happiness willow tea market, Licheng Industrial Road, Licheng District, Shandong, Ji'nan 805, China

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