CN102742934A - Application of Eggplant in Cigarette - Google Patents

Abstract

Translated fromChinese

本发明公开了一种茄子在卷烟中的应用。将茄子干燥后粉碎至过20～80目的颗粒，然后按卷烟嘴棒重量的5%～30%将茄子颗粒添加至卷烟滤嘴中。检测结果表明，这种卷烟滤嘴能够在保持卷烟焦油释放量和总烟碱释放量基本不变的情况下，提高卷烟烟气中的游离烟碱浓度22%～35%；可以明显提高焦油释放量在2毫克/支到8毫克/支的卷烟的抽吸劲头，对主流烟气吸味和吃味无明显影响。本发明原料易得，价格低廉，工艺简单，容易实现产业化生产，具有良好的开发应用前景。The invention discloses an application of eggplant in cigarettes. After the eggplant is dried, it is pulverized into particles of 20-80 meshes, and then the eggplant particles are added to the cigarette filter according to 5%-30% of the weight of the cigarette tip rod. The test results show that this cigarette filter can increase the free nicotine concentration in cigarette smoke by 22% to 35% while keeping the tar release and total nicotine release of cigarettes basically unchanged; it can significantly increase the tar release The smoking power of cigarettes with a dosage of 2 mg/cigarette to 8 mg/cigarette has no obvious effect on the taste and taste of mainstream smoke. The invention has easy-to-obtain raw materials, low price, simple process, easy realization of industrialized production, and good development and application prospects.

Description

Translated fromChinese

茄子在卷烟中的应用Application of Eggplant in Cigarette

技术领域technical field

本发明属于卷烟生产技术领域，涉及改善卷烟吸味品质的方法，具体是涉及茄子在卷烟中的应用。The invention belongs to the technical field of cigarette production, and relates to a method for improving the smoking quality of cigarettes, in particular to the application of eggplant in cigarettes.

背景技术Background technique

目前，努力提高卷烟的吸食安全性已经成为国内外烟草行业的共识，为了降低卷烟主流烟气中的焦油含量以及其中的微量有害化学成分，提高卷烟的安全性，烟草科研人员进行了大量的科学研究，广泛应用新技术、新工艺、新材料、新设备，在研制和生产低焦油低危害卷烟方面做了一系列工作。但当卷烟焦油降低到一定程度时，部分消费者反映低焦油卷烟抽着没有劲，用专业术语则表述为卷烟烟气劲头不足。大量研究表明，卷烟劲头主要取决于卷烟烟气中游离烟碱含量的高低。分布于卷烟主流烟气中的游离态烟碱穿过口腔黏膜而被吸收的速度快，对中枢神经的作用更强烈，因此吸烟时烟气中游离态烟碱含量高就表现为劲头充足，满足感饱满。At present, efforts to improve the smoking safety of cigarettes have become the consensus of the tobacco industry at home and abroad. In order to reduce the tar content and trace harmful chemical components in the mainstream smoke of cigarettes and improve the safety of cigarettes, tobacco researchers have conducted a lot of scientific research. Research, extensive application of new technologies, new processes, new materials, and new equipment, has done a series of work in the development and production of low-tar and low-hazard cigarettes. However, when the tar in cigarettes is reduced to a certain level, some consumers report that low-tar cigarettes have no energy to smoke, and in technical terms, they express that the smoke of cigarettes is not strong enough. A large number of studies have shown that the strength of cigarettes mainly depends on the level of free nicotine in cigarette smoke. The free nicotine distributed in the mainstream smoke of cigarettes passes through the oral mucosa and is absorbed quickly, and has a stronger effect on the central nervous system. Therefore, a high content of free nicotine in the smoke when smoking means sufficient energy and a sense of satisfaction .

茄子在我国的栽培食用已经有1500年的历史，并在全国各地茄子广泛栽培。茄子果形以长茄为主，也有卵圆形和圆形等，果色以紫红色为主，也有白色、青色和紫黑色等。现代研究表明，茄子营养丰富，含有蛋白质、脂肪、碳水化合物、维生素以及钙、磷、铁等多种营养成分，包括胡芦巴碱、水苏碱、茄碱、飞燕草甙、飞燕草素-3-葡萄糖甙、β-谷甾醇、豆甾醇、苹果酸、枸橼酸等物质。茄子和烟草都属于茄科植物，在亲缘关系上较近，两者的生物碱含量都比较丰富，但茄子和烟草又属于不同的属，因此两者在化学性质方面存在一定的互补性，也就是说茄子可以丰富和提高卷烟烟气的一些风格特征。另外，茄子干燥后结构中天然富含小孔和微孔，密度为0.65g/cm3左右，适宜用做嘴棒填料。但将茄子直接应用于卷烟生产，特别是用作卷烟嘴棒填料在现有技术中尚未见报道。Eggplant has been cultivated and eaten in my country for 1500 years, and eggplant is widely cultivated all over the country. The fruit shape of eggplant is mainly long eggplant, and there are also oval and round, etc. The fruit color is mainly purple red, and there are also white, blue and purple black. Modern research shows that eggplant is rich in nutrients, containing protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients, including trigonelline, stachydrine, solanine, delphinium, delphinium 3-glucoside, β-sitosterol, stigmasterol, malic acid, citric acid and other substances. Eggplant and tobacco both belong to the Solanaceae plant, and are relatively close in genetic relationship. Both of them are rich in alkaloid content, but eggplant and tobacco belong to different genera, so there is a certain complementarity between the two in terms of chemical properties. That is to say, eggplant can enrich and improve some style characteristics of cigarette smoke. In addition, the structure of eggplant after drying is naturally rich in small pores and micropores, with a density of about 0.65g/cm3, which is suitable for use as mouth stick fillers. However, the direct application of eggplant to cigarette production, especially as a filler for cigarette tip sticks has not been reported in the prior art.

发明内容Contents of the invention

本发明的目的在于针对现有技术的不足，提供一种茄子在卷烟生产中的应用方法，以简便的工艺和低廉的成本，实现在保持卷烟焦油释放量和总烟碱释放量基本不变的情况下提高烟气中的游离烟碱浓度，以改善烟气劲头，降低烟气中的有害成分。The object of the present invention is to aim at the deficiencies of the prior art, provide a kind of application method of eggplant in cigarette production, with simple process and low cost, realize while keeping cigarette tar release amount and total nicotine release amount substantially unchanged Under normal circumstances, increase the concentration of free nicotine in the smoke to improve the strength of the smoke and reduce the harmful components in the smoke.

本发明的目的通过下述技术方案予以实现。The purpose of the present invention is achieved through the following technical solutions.

除非另有说明，本发明中所采用的百分数均为重量百分数。Unless otherwise stated, the percentages used in the present invention are all percentages by weight.

茄子在卷烟中的应用，其特征在于：将茄子干燥后粉碎至20～80目的颗粒，然后按卷烟嘴棒重量的5%～30%将茄子颗粒添加至卷烟滤嘴中。The application of the eggplant in cigarettes is characterized in that the eggplant is dried and crushed into 20-80 mesh particles, and then the eggplant particles are added to the cigarette filter according to 5%-30% of the weight of the cigarette tip stick.

所述的干燥包括：自然晾晒、加热翻炒、烘烤、真空干燥、加热膨胀干燥或低温膨胀干燥。The drying includes: natural drying, heating and frying, baking, vacuum drying, heating expansion drying or low temperature expansion drying.

所述的卷烟嘴棒包括醋酸纤维嘴棒、聚丙烯纤维嘴棒或纸纤维嘴棒；嘴棒结构包括一元嘴棒、二元复合嘴棒或三元复合嘴棒。The cigarette mouthpiece includes acetate fiber mouthpiece, polypropylene fiber mouthpiece or paper fiber mouthpiece; the mouthpiece structure includes one-element mouthstick, two-element composite mouthstick or three-element composite mouthstick.

与现有技术相比，本发明具有以下优点：Compared with the prior art, the present invention has the following advantages:

1、经干燥粉碎后的茄子颗粒具有独特的化学和物理特性，如多孔、密度适宜、无味、安全、易加工等，无毒无害，绿色环保，产品稳定性好。1. Eggplant particles after drying and crushing have unique chemical and physical characteristics, such as porous, suitable density, tasteless, safe, easy to process, etc., non-toxic and harmless, green and environmentally friendly, and good product stability.

2、检测和评吸结果表明，本发明能显著提高低焦油卷烟烟气劲头感，在保持卷烟焦油释放量和总烟碱释放量基本不变的情况下可以提高卷烟烟气中的游离烟碱浓度22%～35%，同时对主流烟气香味和风格特征无明显影响，对烟气中各种有害成分有不同程度降低。2. The results of testing and smoking evaluation show that the present invention can significantly improve the smoke strength of low-tar cigarettes, and can increase the free nicotine in cigarette smoke while keeping the tar release amount and total nicotine release amount of cigarettes basically unchanged. The concentration is 22% to 35%. At the same time, it has no obvious effect on the aroma and style characteristics of mainstream smoke, and reduces various harmful components in smoke to varying degrees.

3、本发明原料易得，价格低廉，工艺简单，容易实现产业化生产，具有良好的开发应用前景。3. The raw materials of the present invention are easy to obtain, low in price, simple in process, easy to realize industrialized production, and have good development and application prospects.

具体实施方式Detailed ways

以下结合应用实施例对本发明作进一步详细说明。应当理解，此处所描述的具体实施例仅仅用以解释本发明，并不限定本发明的保护范围。The present invention will be further described in detail below in conjunction with application examples. It should be understood that the specific embodiments described here are only used to explain the present invention, and do not limit the protection scope of the present invention.

应用实施例1Application Example 1

取2千克茄子切碎放于不锈钢托盘或瓷托盘上，于太阳下晒干，用粉碎机粉碎，用20和40目的筛网筛分，得到嘴棒用茄子颗粒，对于大于40目的茄子颗粒可以再次用粉碎机粉碎，再次筛分得到20到40目的卷烟嘴棒用茄子颗粒；Take 2 kg of eggplant and chop it on a stainless steel tray or a porcelain tray, dry it in the sun, crush it with a pulverizer, and sieve it with a 20-mesh and 40-mesh sieve to get eggplant granules for mouth sticks. Eggplant granules larger than 40 mesh can be Pulverize again with a pulverizer, and sieve again to obtain 20 to 40 mesh eggplant particles for cigarette tip sticks;

在用复合嘴棒成型机制备料棒过程中添加料棒重量的10%的茄子颗粒，制得茄子颗粒一元加料嘴棒。Add 10% of eggplant granules to the weight of the material bar during the process of preparing the material bar with a composite nozzle bar forming machine to prepare the eggplant granule one-element feeding nozzle bar.

将所制得的茄子颗粒一元加料嘴棒实际用于卷烟生产，卷烟产品经9位专业卷烟感官评吸人员评吸，一致认为，使用茄子颗粒复合嘴棒能显著提高低焦油卷烟烟气的劲头感，同时对主流烟气香味和风格特征无明显影响。The prepared eggplant granule one-component feeding tip stick was actually used in cigarette production. The cigarette products were smoked by 9 professional cigarette sensory evaluation personnel. It was agreed that the use of eggplant granule composite tip stick can significantly improve the smoke strength of low-tar cigarettes At the same time, it has no obvious impact on the aroma and style characteristics of mainstream smoke.

应用实施例2Application Example 2

取2千克茄子切碎放于铁锅中，中火加热炒制，小心翻动搅拌，至干燥，放至室温，用粉碎机粉碎，用20和40目的筛网筛分，得到嘴棒用茄子颗粒，对于大于40目的茄子颗粒可以再次用粉碎机粉碎，再次筛分得到20到40目的卷烟嘴棒用茄子颗粒；Take 2 kg of eggplant and chop it into an iron pan, heat and stir-fry over medium heat, stir it carefully until it is dry, put it at room temperature, grind it with a grinder, and sieve it with a 20-mesh and 40-mesh sieve to get eggplant granules for mouth sticks , the eggplant granules larger than 40 mesh can be pulverized again with a pulverizer, and sieved again to obtain eggplant granules for cigarette tip sticks of 20 to 40 mesh;

在复合嘴棒成型机制备二元复合嘴棒过程中添加嘴棒重量的20%的茄子颗粒，制得茄子颗粒二元复合嘴棒。Add 20% of eggplant granules to the weight of the mouthpiece during the preparation of the binary composite mouthpiece by the composite mouthpiece forming machine to obtain the eggplant particle binary composite mouthpiece.

将所制得的茄子颗粒二元复合嘴棒实际用于卷烟生产，卷烟产品经9位专业卷烟感官评吸人员评吸，一致认为，使用茄子颗粒复合嘴棒能显著提高低焦油卷烟烟气的劲头感，同时对主流烟气香味和风格特征无明显影响。The prepared eggplant granule binary composite mouth stick was actually used in cigarette production. The cigarette products were smoked by 9 professional cigarette sensory testers. It has a sense of vigor, and has no obvious impact on the aroma and style characteristics of mainstream smoke.

经过实验测定，在保持卷烟焦油释放量和总烟碱释放量基本不变的情况下可以提高卷烟烟气中的游离烟碱浓度26%，对烟气中各种有害成分有不同程度降低，对氢氰酸的选择性降幅为9%，对NNK的选择性降幅为11%，对巴豆醛的选择性降幅为16%。It has been determined by experiments that the concentration of free nicotine in cigarette smoke can be increased by 26% while maintaining the release of tar and total nicotine in cigarettes, which can reduce various harmful components in smoke to varying degrees. The selectivity decrease of hydrocyanic acid was 9%, the selectivity decrease of NNK was 11%, and the selectivity decrease of crotonaldehyde was 16%.

应用实施例3Application Example 3

取2千克茄子切碎放于不锈钢托盘或瓷托盘上，放于真空干燥箱或常温箱鼓风干燥箱内，在90 ℃ ～ 120 ℃下干燥，小心翻动搅拌，每次3 ～ 6 分钟，干燥至干，放至室温，用粉碎机粉碎，用20和40目的筛网筛分，得到嘴棒用茄子颗粒，对于大于40目的茄子颗粒可以再次用粉碎机粉碎，再次筛分得到20到40目的卷烟嘴棒用茄子颗粒；Take 2 kilograms of eggplants and chop them into pieces and put them on a stainless steel tray or a porcelain tray, put them in a vacuum drying oven or a room temperature oven blast drying oven, and dry them at 90 ℃ ~ 120 ℃, stirring carefully, 3 ~ 6 minutes each time, and drying until dry, put it at room temperature, pulverize with a pulverizer, and sieve with 20 and 40 mesh sieves to obtain eggplant granules for mouth sticks. For eggplant granules larger than 40 mesh, it can be pulverized again with a pulverizer, and sieved again to obtain 20 to 40 mesh Eggplant granules for cigarette tip sticks;

在用复合嘴棒成型机制备三元复合嘴棒过程中添加嘴棒重量的30%的茄子颗粒，制得茄子颗粒三元复合嘴棒。In the process of preparing the ternary composite mouth stick with the composite mouth stick forming machine, 30% of the eggplant particles by weight of the mouth stick are added to prepare the eggplant particle ternary composite mouth stick.

应用实施例4、5Application Examples 4 and 5

重复应用实施例3，有以下不同点：普通卷烟嘴棒的纤维材料分别采用聚丙烯纤维或纸纤维。Repeated application of Example 3 has the following differences: the fiber material of the ordinary cigarette tip stick is respectively made of polypropylene fiber or paper fiber.

应用实施例6Application Example 6

将实施例3和4所制得的茄子颗粒复合嘴棒分别用于卷烟生产，以6毫克焦油释放量的不加填料复合嘴棒卷烟为参照，以每支卷烟嘴棒中添加15毫克茄子添加料的复合嘴棒卷烟为加料卷烟，并在制备参照卷烟和加料卷烟样品时控制使两种嘴棒的吸阻与常规复合嘴棒吸阻一致，对参照卷烟和加料卷烟的主流烟气成分进行焦油释放量、总烟碱和游离烟碱测定，同时请9位专业卷烟感官评吸人员对两种卷烟产品进行评吸。检测结果见表1。The eggplant granule composite mouth sticks prepared in Examples 3 and 4 are used for cigarette production respectively, with the unfilled composite mouth stick cigarettes with 6 mg of tar release as a reference, adding 15 mg of eggplant to each cigarette mouth stick The composite mouth stick cigarettes made of different materials are added cigarettes, and the draw resistance of the two kinds of mouth sticks is controlled to be consistent with that of the conventional compound mouth stick when preparing the reference cigarette and the added cigarette samples, and the mainstream smoke components of the reference cigarette and the added cigarette Tar release, total nicotine and free nicotine were measured, and 9 professional cigarette sensory smokers were invited to smoke the two cigarette products. The test results are shown in Table 1.

表1 对照与加料卷烟检测和评吸结果表Table 1 Test and smoking evaluation results of control and additive cigarettes

检测结果表明，两种嘴棒卷烟焦油释放量和总烟碱释放量基本相同，但茄子颗粒添加料复合嘴棒卷烟烟气中的游离烟碱浓度提高了22%～35%；评吸结果表明，该复合嘴棒用茄子颗粒添加料可以明显提高卷烟的抽吸劲头，同时对主流烟气吸味和吃味无明显影响。The test results show that the tar release and total nicotine release of the two kinds of stick cigarettes are basically the same, but the free nicotine concentration in the smoke of the eggplant particle additive composite stick cigarettes increases by 22% to 35%; the smoking evaluation results show that , the eggplant granule additive for the composite mouth stick can significantly improve the smoking power of the cigarette, while having no obvious influence on the taste and taste of the mainstream smoke.

Claims (4)

Translated fromChinese

1.茄子在卷烟中的应用，其特征在于：将茄子干燥后粉碎至过20～80目的颗粒，然后按卷烟嘴棒重量的5%～30%将茄子颗粒添加至卷烟滤嘴中。1. The application of eggplant in cigarettes is characterized in that: the eggplant is dried and crushed to particles of 20-80 mesh, and then the eggplant particles are added to the cigarette filter according to 5%-30% of the weight of the cigarette tip stick.2.根据权利要求1所述的应用，其特征在于：所述的干燥方式包括：自然晾晒、加热翻炒、烘烤、真空干燥、加热膨胀干燥或低温膨胀干燥。2. The application according to claim 1, characterized in that: the drying methods include: natural drying, heating and frying, baking, vacuum drying, heating expansion drying or low temperature expansion drying.3.根据权利要求1所述的应用，其特征在于：所述的卷烟嘴棒包括醋酸纤维嘴棒、聚丙烯纤维嘴棒或纸纤维嘴棒。3. The application according to claim 1, characterized in that: said cigarette mouthpiece comprises acetate fiber mouthpiece, polypropylene fiber mouthpiece or paper fiber mouthpiece.4.根据权利要求1所述的应用，其特征在于：所述的卷烟嘴棒包括一元嘴棒、二元复合嘴棒或三元复合嘴棒。4. The application according to claim 1, characterized in that: the cigarette mouthpiece includes a one-element mouthstick, a two-element composite mouthstick or a three-element composite mouthstick.