2. background technology
At present, the manufacture craft of known instant food and prescription are and destroy its raw material mix (as pulverizing etc.), through fermentation processing or add chemical addition agent etc. and be made, for example, make ground rice, folk art can be added alum makes it increase toughness, makes the flour noodles and adds blowing agent, leavening agent, bleaching agent, make cake and add colouring agent, flavor enhancement etc., the food additives that known allowance is used mostly are chemicals, if do not use in accordance with regulations, can work the mischief to health.The known instant food made from rice breaks into powder punching slurry mostly or HTHP explodes into " puffed rice ", is not desirable instant food.Documents and materials are as follows:
1. the GB2760-1996 food additives use sanitary standard;
2. " food processing rudimentary knowledge and technology " compiled by Hubei Province food industry associations, and Hubei, Wuhan City science tech publishing house publishes, in August, 1987 front page;
3. Ye Min chief editor " rice product process technology ", Chemical Industry Press publishes, in August, 2006 front page;
4. Lu Qi chief editor " face instant food processed ", Chemical Industry Press publishes, in November, 2008 front page;
5. the little minister chopsticks of wild goose " modern foodstuff processing technology ", China Light Industry Press publishes, in June, 2004 front page;
3. summary of the invention
The present invention does not destroy former cereal structure and more its natural components that keeps in order to overcome, do not add any food additives, the deficiency that overcomes simultaneously storage, transports, carries and be easier to eat at any time, the invention provides a kind of instant food, this makes things convenient for food (gloomy flower rice milk tea) that " instant edible " can not only be provided, and keep original cereal natural components, and be convenient for carrying with longer-term and preserve.
3.1 instant food of the present invention (gloomy flower rice milk tea), the technical scheme that adopts is: with sticky rice washing, soak, put on the auxiliary steam spacer that the pine needle steamer arranged, boiling is to ripe, and taking-up is spread out, cools, (heated-air circulation oven for example dry under 100 ℃ of conditions, ebullated dryer etc.), when extremely half-dried (about water content 50%, dry weight-loss method calculates), taking-up cools, spray about 5% sweet wine juice, make it to moisten soft, and even, heap group, place fermentation, 24 hours summers, 48 hours spring and autumn, 72 hours winters, when beginning to produce fermentation (half fermentation), continue oven dry, make moisture drying weightlessness to 80% ~ 90% after, move to ebullated dryer (GFG-III type boiling drier, the manufacturing of south, Chongqing medicine machine scientific ﹠ technical corporation) 120 ± 5 ℃ of drying 10～15min namely get gloomy flower rice (direct-edible).Gloomy flower rice milky tea formula: 65% ~ 75%, milk powder 20% ~ 25%, Icing Sugar 3% ~ 10%; Pack with the sanitation-grade aluminum-plastic composite membrane respectively, be assembled into a capsule (or a cuvette), namely get gloomy flower rice milk tea (part).Eating method: gloomy flower rice, milk powder, Icing Sugar are put in the cup, added an amount of hot water, stir evenly, i.e. edible.The guardian technique of the technical program is the control glutinous rice water yield, must granulating and can not soften adhesion, it is just right partly to ferment, and the dry adhesion of special installation quick high-temp becomes agglomerate, non-burnt, be subjected to even high temperature and make dried grain of rice cracking dehydration and the delicious and crisp sweetness is good to eat.
3.2 the packing of product: the gloomy colored grain of rice, milk powder, Icing Sugar packs with the sanitation-grade aluminum-plastic composite membrane respectively, sealing, mounted box (every part fills a bag), or pack (directly rushing hot water after the unlatching is edible) with dixie cup, case, and get final product.Annotate: packing is carried out country's " GP7718-94 food labelling universal standard ".
3.3 the beneficial effect of instant food of the present invention (gloomy flower rice milk tea) is:
1. technique is unique, keeps former particle natural state and the natural components of edible rice meal;
2. do not add the food additives of any chemical property;
3. be convenient to preserve, transport, carry and preserve;
4. edible at any time;
5. prescription rationally, can produce in batches, meet People's Republic of China's national health food nutrition standard;
6. adapt to global edible rice meal crowd eating habit, can be used as breakfast, stoke of midnight or open-air journey food, solve work hours such as hurry and open-air diet of drive a cart morning etc.
4 specific embodiment
That the present invention cooks glutinous rice → dries by the fire is half-dried → make half fermentation with sweet wine liquid (5%) mixing, dry again to loss on drying 10% ~ 20%, and with 120 ℃ of rapid draing 10 ~ 15min of ebullated dryer, and get final product.
Prescription:
Glutinous rice grain (quality standard: Q/ZY08-001-2008) 65% ~ 75%
Milk powder (quality standard: GB5410-2008) 20% ~ 25%
Icing Sugar (quality standard: GB317-2006) 3% ~ 10%
With the hot water punching, milk powder and Icing Sugar dissolve with each 1 part in gloomy flower rice, milk powder, Icing Sugar, and it is edible that gloomy flower rice softens.
Embodiment 1:
Get gloomy flower rice 65g, milk powder 25g (dense milk type), Icing Sugar 10g, with hot water 150ml ~ 200ml punching, Icing Sugar, milk powder are dissolved, i.e. edible.
Embodiment 2:
Get gloomy flower rice 70g, milk powder 20g, Icing Sugar 10g, with hot water 150ml ~ 200ml punching, Icing Sugar, milk powder are dissolved, i.e. edible.
Embodiment 3:
Get gloomy flower rice 75g, milk powder 22g, Icing Sugar 3g (low-sugar type), with hot water 150ml ~ 200ml punching, Icing Sugar, milk powder are dissolved, i.e. edible.
Annotate: 1. with the visual different personage's eating habit increases and decreases of the amount of milk powder, Icing Sugar, avoiding sugared person can not sugaring.
2. the coolant-temperature gage that adds water with warm water or boiling water all can, purpose is impulsive motion milk powder and Icing Sugar, also can take with pure water during in the open air without hot water.
3. the every technology of the present invention's gloomy flower rice milk tea is carried out according to " food hygienic standard ", the GB7718-94 food labelling universal standard, GB7760-1996 and GB1004-88PET/AC/CPP composite membrane standard, the national compulsory specification requirements such as the industrial alkene film sanitary standard of GB9691 used for packing foods.