CN101340827A - High-potency sweetener for hydration and sweetened hydration composition - Google Patents

Abstract

Disclosed are high-potency sweetener composition for hydration and composition sweetened wherewith. The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as a hydration product. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

Description

The water supply cooperation is with high-potency sweetener of using and sweetening hydration constituent

Technical field

The present invention relates to a kind ofly about functional sweetener and contain that edible constituent, relate in particular to a kind of water supply cooperation with high-potency sweetener of using and sweetening hydration constituent.

Background technology

Nutrition usually system from guaranteeing all essential nutrients and suitably provided and utilizing the pass that focuses on food and health with the viewpoint of intelligent's body health and state optimization to fasten.When handling the typical case and go up the disease relevant, have recognized that many nutrients have and surmount the health value that basic nutrition is provided with nutritional deficiency.In view of the above, functional component has been considered to individual holistic health is being played the part of key role.

When being merged in food, beverage and other consumable products, " functional component " can provide the potential health-benefiting that surmounts basic nutrition.This composition has shown and has helped reduce multiple health risk or the multiple healthy consideration of keyholed back plate, and it comprises cancer, heart and angiocardiopathy, alimentary canal health, menelipsis syndrome, osteoporosis and visual problems.From 1993, U.S. food and FAD (FDA) were checked and approved the multiple health request (U.S. food and FAD, food indicates guide (2000)) of the mark information relevant with the health-benefiting of functional food on food.

Functional food	Health-benefiting
		The potassium low sodium diet	Reduce the risk of hypertension and apoplexy
Phytosterol (plant sterols) and plant stanol ester (stanol) soybean protein contain the low diet saturability fat of fruit, vegetables and cereal of fiber (especially Soluble Fiber) and the meals of cholesterol	Reduce the risk of coronary heart disease
		Calcium	Reduce the risk of osteoporosis
The meals of the low diet fat of the cereal of fruit, vegetables and fibre-bearing	Reduce the risk of cancer
		Folic acid	Reduce the risk of neonate's NTD
The diet sugar alcohol	Reduce the risk of carious tooth (decayed tooth)

Believe many other functional foods, do not allow standard, can provide to surmount other health-benefiting shown in the table, such as dephlogistication though obtain FDA as yet.

Functional component is to be divided into several classes haply, such as carotenoid, dietary fiber, aliphatic acid, flavonoids, isothiocyanates, phenol, phytosterol (plant sterols) and stanol ester (stanols) class (plant sterols (phytosterols) and vegetalitas stanol ester (phytostanols)), polyalcohol, beneficial source of students class (prebiotics)/probio class (probiotics), plant estrogen class, soybean protein, sulfide/mercaptan, Amino acid, protein, vitamin and mineral matter.Functional component also can be according to the classification of its health-benefiting, such as cardiovascular, reduce cholesterol and anti-inflammatory class.

Healthy trend has also been impelled and increased the high-potency sweetener that uses empty calory in consumer's diet.The best flavour that though the natural sweetener constituent (such as sucrose, fructose and glucose) that contains heat provides the consumer to be desired, these sweetener constituents contain heat.Many natural and synthetic high-potency sweeteners are not contain heat; Yet the sweet taste that these sweeteners manifested but has different temporary profiles, optimum response, taste profile, mouthfeel and/or adaptive behavior with sugar.

For example, the sweet taste that the sweet taste of natural and synthetic high-potency sweetener is produced than sugar is initial slow and continue more for a long time, so can change the taste equilibrium of food composition thing.Because these differences, in Foods or drinks, use natural and synthetic high-potency sweetener can cause unbalanced temporary profile (profile) and/or taste profile (profile) when replacing a large amount of sweeteners (such as sugar).Except the difference of temporary profile, high-potency sweetener generally also shows (i) than the lower optimum response of sugar, (ii) taste is relatively poor, and it comprises bitter taste, metallic taste, ice-cold flavor, astringent taste, the sweet taste of reduced odor like Radix Glycyrrhizae flavor etc. and/or when (iii) tasting repeatedly.The known sweetener of changing in constituent of personage of haveing the knack of the food modulation technique need make this local flavor and other taste composition (as acidulant) balance again.If it is more similar with sugar that the taste profile of natural and synthetic high-potency sweetener can be modified to incorporate the special taste characteristic of being desired into, then can use the type and the kind of the constituent of these sweetener preparations to expand significantly.What desired in view of the above, is the selectively modified natural taste characteristic that reaches synthetic high-potency sweetener.

What also desired is that improvement comprises that the taste that eats constituent of functional component is to promote its use and the health-benefiting that is produced.

Summary of the invention

Technical problem to be solved by this invention provides the method for the temporary profile of the functional sweetener constituent of a kind of temporary profile with improvement and/or taste profile and a kind of improved function sweetener constituent and/or taste profile to respond above-mentioned demand.In another specific preferable system, the invention provides a kind of functional sweetening constituent, but it comprises the constituent of sweetening and has the temporary profile of improvement and/or the functional sweetener constituent of taste profile, and the method for the temporary profile and/or the taste profile of this functional sweetening constituent of a kind of improvement is provided.In detail, the present invention system is by investing more like the temporary profile of sugar and/or taste profile with this temporary profile of improvement and/or taste profile.More specifically, the present invention comprises a kind of water supply cooperation with the sweetener constituent of using, and it comprises at least a aquation product, at least a high-potency sweetener and at least a sweet taste improvement constituent.According to another preferable system, the invention provides a kind of water supply cooperation with the sweetening constituent of using, it comprises at least a aquation product, at least a high-potency sweetener, at least a sweet taste improvement constituent and water.

The present invention's target and advantage will or can obviously by this narration maybe can be learnt through implementing the present invention by following narration explanation partially.Unless otherwise defined, all technology that this paper used and scientific terminology and abbreviation have the general meaning of understanding of the personage who has the knack of the affiliated technical field of the present invention.Though similar or be equivalent to method described herein and constituent can be used for implementing the present invention, proper method of being described and constituent are not the scope that is used to limit the present invention.

Detailed Description Of The Invention

Now will be in detail with reference to the present invention's existing preferable system.Each embodiment system is used to illustrate the present invention's preferable system, and unrestricted the present invention.In fact, the personage who has the knack of this technology all knows and can carry out multiple different modification and variation under the scope of not getting over the present invention departing from the present invention's spiritual Huo Bu Over.For example, characteristic illustrated as the part of a certain preferable system or description can be applicable to another the preferable system again that produces in another preferable system.Therefore, the present invention system is intended to be covered by interior these modifications and the variation of scope of attached claim in back and equipollent thereof.

The present invention's preferable system comprises functional sweetener constituent and functional sweetening constituent, and it comprises at least a natural and/or synthetic high-potency sweetener, at least a sweet taste improvement constituent and at least a functional component.The present invention also comprises the method for manufacturing function sweetener constituent and functional sweetening constituent.

I. functional component

In a specific preferable system, the sweetener constituent comprises at least a natural and/or synthetic high-potency sweetener, at least a sweet taste improvement constituent and at least a functional component.Aquation product that this functional component comprises with desiring.

Provide the sweetener constituent in a specific preferable system, it comprises at least a natural and/or synthetic high-potency sweetener, at least a sweet taste improvement constituent and at least a aquation product.Provide the sweetening constituent in another preferable system, it comprises at least a aquation product, at least a high-potency sweetener, at least a sweet taste improvement constituent and water.

The aquation product helps health to replace the body fluid of being lost via draining.For example, be to lose through steam for regulate body temperature body fluid system through the perspire forfeiture, for draining discarded object body fluid through the urine forfeiture and for lung carries out gas exchange body fluid system.Based on outside many differences in factor (its limiting examples comprises body movement, is exposed under the dry air, dysentery, vomiting, high heat, shock, loss of blood and low blood pressure), also fluid loss can take place.Cause the disease of fluid loss to comprise diabetes, cholera, gastroenteritis, bacillus dysenteriae disease and yellow fever.Cause the trophic disturbance pattern of fluid loss to comprise excessive picked-up alcohol, electrolyte imbalance, fasting and quick weight loss.

In a specific preferable system, this aquation product is a constituent, and it helps health to replace the body fluid of being lost between moving period.Fluid loss between moving period mainly is based on separating matter with the power and water of sweat form drainage.In between moving period, the emaciation energy consumption.This process is not had efficient, and the energy of major part system is converted into heat.Only can operate under the temperature of close limit based on human body, health must be via the body of gland perspire of skin to cool off.Sweat system is from the skin surface evaporation, and it is based on the high evaporation heat of water and body cooling.The result of perspire is that health forfeiture power and water is separated matter.

So in a specific preferable system, this aquation product comprises at least a electrolyte, its limiting examples comprises sodium, potassium, calcium, magnesium, chloride, phosphate, bicarbonate, reaches they's combination.The suitable electrolyte that is used for the present invention's specific preferable system also is described in USP 5,681, in 569, holds system within it discloses and incorporates this paper into as a reference.In specific preferable system, this electrolyte system is obtained from the water soluble salt of its correspondence.The limiting examples that is used for the salt of specific preferable system comprises chloride, carbonate, sulfate, acetate, bicarbonate, citrate, phosphate, hydrophosphate, tartrate, sorbate, citrate, benzoate, reaches they's combination.In other preferable system, provide this electrolyte system by fruit juice, fruit extract, vegetables extract, tea or tea extract.

According to the preferable system of being desired especially, be present in amount of electrolyte in this sweetening constituent and be this sweetening constituent at least about 0.005 weight %.Conveniently, be present in amount of electrolyte in this sweetening constituent and be this sweetening constituent about 0.005 to about 1 weight %, be preferablyly this sweetening constituent about 0.05 to about 0.75 weight %, and be more aptly this sweetening constituent about 0.1 to about 0.4 weight %.

In the present invention's specific preferable system, this aquation product comprises in order to replenish the carbohydrate through the energy storage of muscle burning.In between moving period, the carbohydrate autoblood is carried to muscle cell and can be converted into energy in muscle cell.When blood sugar concentration reduced, health must use the carbohydrate that is stored in the relatively small amount in muscle and the liver organization, used the carbohydrate consumption that replenishes increase.In delaying time between moving period, exhaust the carbohydrate storage and can cause fatigue.Therefore, in specific preferable system, what desired is that this aquation product comprises and can enter the carbohydrate that blood flow stores with the carbohydrate of supplying health again, thereby the delay fatigue time point.

The suitable carbohydrate system that is used for the present invention's specific preferable system is described in USP4, and 312,856, among USP 4,853,237, USP 5,681,569 and the USP 6,989,171, holding within these patent cases disclose is to be incorporated herein as a reference.The limiting examples of suitable carbohydrate comprises monose, disaccharide, oligosaccharides and complex polysaccharide.The limiting examples of suitable type that is used for the monose of specific preferable system comprises triose, tetrose, pentose, hexose, heptose, octose and nonoses.Suitably the limiting examples of the particular type of monose comprises glyceraldehyde, dihydroxyacetone (DHA), erythrose, threose, erythrulose, arabinose, lyxose, ribose, wood sugar, ribulose, xylulose, isomerized sugar, altrose, galactolipin, glucose, gulose, idose, mannose, talose, fructose, psicose, sorbose, Tagatose, mannoheptulose, sedoheptulose, octulose and sialic saccharide.The limiting examples of suitable disaccharide comprises sucrose, lactose and maltose.The limiting examples of suitable oligosaccharides comprises sucrose, maltotriose and maltodextrin.In other specific preferable system, provide carbohydrate by corn syrup, beet sugar, cane suger, fruit juice or tea.

According to specific preferable system, the carbohydrate amount in the sweetener constituent of being present in be this sweetener constituent at least about 2.5 weight %.According to other specific preferable system, the carbohydrate amount in the sweetener constituent of being present in be this sweetener constituent about 2.5 to about 99 weight %, conveniently be this sweetener constituent about 10 to about 95 weight %, and preferably be this sweetener constituent about 50 to about 90 weight %.

According to specific preferable system, the carbohydrate amount in the sweetening constituent of being present in be this sweetening constituent at least about 0.5 weight %.According to other specific preferable system, the carbohydrate amount in the sweetening constituent of being present in be this sweetening constituent about 0.5 to about 20 weight %, conveniently be this sweetening constituent about 2 to about 10 weight %, and preferably be this sweetening constituent about 3 to about 6 weight %.

In specific preferable system, aquation product system is used to promote gastric content fast by to enter intestines.The aquation product that per os is ingested at first enters stomach; Yet, a small amount of because stomach only can absorb most of materials, therefore at gastric content by after entering intestines, the generation of the absorption of the aquation product of great majority.The gastric content osmotic pressure that salty letter is healed low causes this content more can promptly be transported to intestines.Salty letter when constituent rapidly when entering intestines, the unhappy satiety that produces via ingesting will reduce or cancellation, and then consumes a large amount of aquation products.Therefore, in specific preferable system, what desired is the osmotic pressure that the osmotic pressure system of this sweetener constituent or sweetening constituent is lower than human body.It is about 7.9 atmospheric pressure that the infiltration of haveing the knack of the known human body of personage of this skill is pressed under 25 ℃.So, in specific preferable system, the infiltration of this sweetener constituent or sweetening constituent be pressed on 25 ℃ down system be lower than 7.9 atmospheric pressure, conveniently be about 7.5 to about 1.0 atmospheric pressure, be about 6.0 to about 2.5 atmospheric pressure preferablyly, and further be about 5.5 to about 3.0 atmospheric pressure preferablyly.For reaching this osmotic pressure, in specific preferable system, the electrolyte concentration in this sweetener constituent or the sweetening constituent be about 75 to about 120 mMs/liter this sweetener constituent or sweetening constituent and carbohydrate constituent be about 60 to about 140 mMs/liter this sweetener constituent or sweetening constituent.

In another specific preferable system, this aquation product system increases adenosine triphosphate (ATP) amount in the cell.During body movement, the ATP amount in the muscle cell reduces (because high-energy phosphate bond fracture among the ATP) rapidly.Become via the purine intercrescence that the endogenous of ATP predecessor of approach is synthetic to carry out slowly and according to metabolic demand, therefore limit ATP and restore.What therefore, desired is that the increase adenylic acid is synthetic.Salty letter is delivered the higher utilizability that D-ribose system causes ribose 5-phosphate-1-pyrophosphoric acid, and this ribose 5-phosphate-1-pyrophosphoric acid is the restriction factor of adenine intercrescence one-tenth.To this, deliver the minimizing that D-ribose system prevented and be reduced to adenylic acid between moving period, thereby increase the ATP recovery.So, in specific preferable system, the D-ribose amount in this sweetener constituent or the sweetening constituent of being present in be this sweetener constituent or sweetening constituent at least about 0.01 weight %.Conveniently, the D-ribose amount in this sweetener constituent or the sweetening constituent of being present in be this sweetener constituent or sweetening constituent about 0.1 to about 10 weight %, be preferablyly this sweetener constituent or sweetening constituent about 0.2 to about 5 weight %, and further be preferablyly this sweetener constituent or sweetening constituent about 0.5 to about 4 weight %.

In another specific preferable system, this aquation product system provides rehydratedization of cell.Salty letter flavonols (the particularly flavonols in the green tea) is to promote rehydratedization of cell.Particular words it, the composition system that comprises flavonols enlarges chamber, pool in the cell (it measures system by using multi-frequency bio-impedance spectrum).Flavonols system one of be present in the plant class natural goods and usually system comprise the 2-phenyl benzo that connects one or more Division of Chemistry branch

Ketone (2-phenylbenzopyrone) molecular skeleton of muttering.The limiting examples of suitable flavonols that is used for the present invention's specific preferable system comprise catechin, epidermis catechin, extremely theine, show extremely theine, epidermis catechin gallic acid, show extremely theine 3-gallic acid, theaflavin, theaflavin 3-gallic acid, theaflavin 3 '-gallic acid, theaflavin 3,3 '-gallic acid, tea Lip river are than plain, and they's combination.The general source of several of flavonols comprises tea plant, fruit, vegetables and flower.In preferable system, the extraction of flavonols system is from green tea.So, in specific preferable system, the flavonols amount that this sweetener constituent or sweetening constituent are comprised be this sweetener constituent or sweetening constituent at least about 0.005 weight %.Conveniently, the flavonols amount in this sweetener constituent or the sweetening constituent of being present in be this sweetener constituent or sweetening constituent about 0.01 to about 0.5 weight %, be preferablyly this sweetener constituent or sweetening constituent about 0.02 to about 0.2 weight %, and further be preferablyly this sweetener constituent or sweetening constituent about 0.03 to about 0.075 weight %.

In specific preferable system, this aquation product comprises glycerite to increase the motion durability.The solution that having shown ingests contains glycerine can provide useful physiological function, such as the expansion blood volume, reduce heart rate and reduce rectal temperature.So, in specific preferable system, the amounts of glycerol that this sweetener constituent is comprised be this sweetener constituent or sweetening constituent at least about 0.1 weight %.Conveniently, be present in amounts of glycerol in this sweetener constituent and be this sweetener constituent or sweetening constituent about 1 to about 10 weight %, be preferablyly this sweetener constituent or sweetening constituent about 3 to about 8 weight %, and further be preferablyly this sweetener constituent or sweetening constituent about 4 to about 5 weight %.

More in another specific preferable system, this aquation product is treated the dehydration because of dysentery caused.Can result from injury by dysentery that various disease caused system, exhaust the body fluid and the electrolyte of health allowing the water autoblood to enter the enteron aisle of intestines.Though cause the disease that dysentery takes place to disturb many normal machines to change (wherein change intestinal absorption power and water via this machine and separate matter), health still can absorb power and water and separates matter (suffer from even severe diarrhea during as the same) via being positioned at sodium on the alimentary canal and GLUT matter.So in specific preferable system, this aquation product comprises the mixture of salt and glucose, the amount of this salt and glucose system makes health absorb power and water via this sodium and GLUT matter and separates matter, therefore keeps hydration and decorporates until dysentery with healthy.In specific preferable system, this sweetener constituent comprises about 1 teaspoon salt and 8 sugar/1 part sweetener constituents or 1 liter of sweetening constituent.In another preferable system, this sweetener constituent or sweetening constituent comprise about 2.6g sodium chloride, about 13.5g DEXTROSE ANHYDROUS, about 1.5g potassium chloride and about 2.9g citrate trisodium dihydrate/1 part of sweetener constituent or 1 liter of sweetening constituent.More in another preferable system, this sweetener constituent comprises the potassium of the chloride of the DEXTROSE ANHYDROUS of the sodium of about 75 mMs, about 75 mMs, about 65 mMs, about 20 mMs and citrate/1 part sweetener constituent or 1 liter of sweetening constituent of about 10 mMs.

In another specific preferable system, this aquation product comprises at least a polyphenol.Salty letter polyphenol is to be used to gain in strength and durability.Be used for specific preferable system gain in strength and the limiting examples of the polyphenol of durability comprises catechin, preceding OPC, OPC, former cyanine, isoflavones, aurantiamarin, naringin, citrus flavones, other analog, and they's combination.

In specific preferable system, catechin (such as, but not limited to catechin, epidermis catechin, epidermis catechin gallic acid, show extremely theine and show extremely theine gallic acid) can for example strengthen durability and strength.The appropriate sources of catechin that is used for the present invention's specific preferable system comprises green tea, milk tea and black tea.According to specific preferable system, the catechin amount in this sweetener constituent or the sweetening constituent of being present in is about 50 to about 270mg/240ml part.In other preferable system, be present in green tea extract content in this aquation product and be about 500 to about 600mg/240ml part.

In some preferable system, preceding OPC, OPC or they's combination can for example strengthen durability and strength.The limiting examples that is used for the source of OPC and OPC before the specific preferable system comprises red grape, purple grape, chocolate, grape seed and polychrome berry.According to specific preferable system, be present in grape seed extract content in this sweetener constituent or the sweetening constituent and be about 100 to about 200mg/240ml part.In other preferable system, be present in coconut extract content in this sweetener constituent or the sweetening constituent and be about 400 to about 500mg/240ml part.

In specific preferable system, isoflavones can for example strengthen durability and strength.The appropriate sources that is used for the isoflavones of specific preferable system includes but not limited to soybean.According to specific preferable system, the isoflavones amount in this sweetener constituent or the sweetening constituent of being present in is about 50 to about 130mg/240ml part.In other preferable system, be present in soybean protein quality in this sweetener constituent or the sweetening constituent and be about 0.1 to about 10g/240ml part.

In specific preferable system, pomegranate OK a karaoke club element, ellagitannin element or they's combination can for example strengthen durability and strength.The pomegranate OK a karaoke club appropriate sources plain and the ellagitannin element that is used for specific preferable system includes but not limited to pomegranate.According to specific preferable system, be present in pomegranate extract content in this sweetener constituent or the sweetening constituent and be about 10 to about 500mg/240ml part.

In some preferable system, citrus flavones (such as aurantiamarin and naringin) can for example strengthen durability and strength.The appropriate sources that is used for the citrus flavones of specific preferable system includes but not limited to orange tangerine, shaddock and orange blossom.According to specific preferable system, the citrus flavones amount in this sweetener constituent or the sweetening constituent of being present in is about 50 to about 300mg/240ml part.

Above-mentioned sweetener constituent can be different patterns with the sweetening constituent.What desired is but that this sweetener that comprises at least a aquation product is formed the constituent that the system per os is ingested, and its limiting examples comprises liquid constituent, freezing constituent, dry constituent and gel composition.

In specific preferable system, provide the water supply cooperation with the sweetening constituent of using.In a specific preferable system, this sweetening is formed system liquid constituent, such as the beverage that can drink immediately.In other preferable system, this sweetening is formed the system concentrate, and it restores to the original state by adding water or any other suitable liquid before lying in and using.

In specific preferable system, this sweetening is formed the freezing constituent of system, such as ice or through the ice of aromatization.

In specific preferable system, this sweetener constituent and sweetening are formed the dry constituent (such as powder or tablet) of system, and it restores to the original state by adding water or any other suitable liquid before lying in and using.In other preferable system, restore to the original state by adding water or any other suitable liquid before this drying constituent lies in and uses and make it be freezing state subsequently again.

According to the present invention's specific preferable system, the sweetener constituent that is provided can further comprise at least a functional component that is different from above-mentioned aquation product.According to the present invention's specific preferable system, the unrestricted example of these functional components comprises that the natural food that is rich in nutrient or medicinal activity is (such as garlic, soybean, antioxidant, fiber, aminoglucose, chondroitin sulfate Ren Ginseng, gingko, pale reddish brown kalimeris chrysanthemum or analog etc.), other nutrient that healthy help can be provided is (such as amino acid, vitamin, mineral matter, carotenoid, dietary fiber, aliphatic acid (such as ω-3 or ω-6 aliphatic acid), DHA, EPA or ALA (its can derived from plant or animal sources (for example salmon and other cold water are fish or algae)), flavonoids, phenols, polyalcohol, benefit source of students/probio, plant estrogen, sulfide/mercaptan, the sugarcane essence, saponin(e, the carboxydismutase peptide, appetite inhibitor, the autoimmunity agent, C-reactive protein reducing agent or antiinflammatory agents), phytosterol and plant stanol ester class, or any other is of value to special disease or illness (such as diabetes, osteoporosis, inflammation or cholesterol) the functional component of treatment.

II. natural and/or synthetic high-potency sweetener

Sweetener constituent provided by the present invention also comprises at least a natural and/or synthetic high-potency sweetener.It is to be synonym that the term that this paper used " efficiency natural sweetener ", " NHPS ", " NHPS constituent " reach " efficiency natural sweetener constituent "." NHPS " mean any sweetener in the nature discovery, that can be undressed form, through the extraction, purifying form or any other form, be single form or for the combination of they's form and it is characterized by have be higher than the sweet usefulness of increasing of sucrose, fructose or glucose and heat lower.The unrestricted example of NHPS that is suitable for the present invention's preferable system comprises Lai Baodi glycosides A (rebaudioside A), Lai Baodi glycosides B, Lai Baodi glycosides C, Lai Baodi glycosides D, Lai Baodi glycosides E, Lai Baodi glycosides F, but Dole's glycosides A (dulcoside A), but Dole's glycosides B, sweet tea glycosides (rubusoside), stevia rebaudianum, stevioside (stevioside), Momordia grosvenori aglycone (mogroside) IV, momordica grosvenori glycoside V, the Momordica grosvenori sweetener, Simon glycosides (siamenoside), the court of a feudal ruler (monatin) and its esters are taken in dream, and (court of a feudal ruler SS is taken in dream, RR, RS, SR), curculin (curculin), glycyrrhizic acid (glycyrrhizic acid) and its esters, thaumatin (thaumatin), monellin (monellin), mabinlin (mabinlin), Bolling (brazzein), He Nanduxin (hernandulcin), sweet theine (phyllodulcin), Ge Laixifulin (glycyphyllin), phloridzin (phloridzin), thyrode Ba Ting (trilobatin), visit Uno glycosides (baiyunoside), Ao Silaiding (osladin), poly-mother-in-law's glycosides (polypodoside) A, skin is carried sieve glycosides (pterocaryoside) A, skin is carried sieve glycosides B, wood storehouse sieve glycosides (mukurozioside), Fermi's rope glycosides (phlomisoside) I, training Reed woods (periandrin) I, Ah cloth's Luso glycosides (abrusoside) A and blue or green money willow glycosides (cyclocarioside) I.NHPSs also comprises the NHPSs through modification.Also comprise the natural NHPSs that changes through the NHPSs of modification.For instance, the NHPSs that includes but not limited to by fermentation, contacts or replace and obtain through the NHPSs of modification derived from NHPSs or on NHPSs with enzyme.In a preferable system, can use at least a NHPS and at least a NHPS combination through modification.In another preferable system, only can use at least a through modification NHPS and do not have NHPS.So, in any preferable system of the present invention, can use through the NHPSs of modification to replace NHPSs or will be through the NHPSs of modifications and NHPSs usefulness also.Yet for the purpose of concise and to the point, in the explanation of the present invention's preferable system, there is no that to spell out through the NHPSs of modification be that the another kind of the NHPSs of unmodified is selected, but will be appreciated that arbitrary preferable system disclosed herein all can use NHPSs through modifications with replacement NHPSs.

In a preferable system, can use the NHPS extract that is any purifying ratio.In another preferable system, when this NHPSs system used with the form of non-extract, the purity range of this NHPS can be for example about 25% to about 100%.In other preferable system, the purity range of this NHPS can be about 50% to about 100%; About 70% to about 100%; About 80% to about 100%; About 90% to about 100%; About 95% to about 100%; About 95% to about 99.5%; About 96% to about 100%; About 97% to about 100%; About 98% to about 100%; And about 99% to about 100%.

The purity that this paper used mean in the NHPS extract or in NHPS the percentage by weight of NHPS compound out of the ordinary in the original or purified form.In a preferable system, steviol glycoside (steviolglycoside) extract contains the specific steviol glycoside of certain pure, and all the other parts of this steviol glycoside extract then contain the mixture of other steviol glycoside.

In order to obtain pure especially NHPS extract (as Lai Baodi glycosides A), may need the thick extract of purifying to obtain pure in fact form.These methods are that to have the knack of the personage institute of this technology known haply.

The exemplary method of a kind of purifying NHPS (such as Lai Baodi glycosides A) system is set forth in and on June 19th, 2006 filed an application, invents the people and be " method of Lai Baodi glycosides A constituent and purifying Lai Baodi glycosides A " and just on the docket U.S. patent application case number 60/805 at present for people such as DuBois, title, in 216, the full content system that it disclosed incorporates this paper into as a reference.

In brief, the crystallization in the aqueous organopolysiloxane of self-contained at least a organic solvent of one step and water (its concentration is extremely about 25 weight % of about 10 weight %, preferably is that about 15 weight % are to about 20 weight %) of pure in fact Lai Baodi glycosides A system is separated out.Preferably, this organic solvent comprises alcohol, acetone and acetonitrile.The unrestricted example of this alcohol comprises ethanol, methyl alcohol, isopropyl alcohol, 1-propyl alcohol, 1-butanols, 2-butanols, butyl alcohol-tert and isobutanol.Preferably, this at least a organic solvent comprises the aqueous organopolysiloxane of the mixture of ethanol and methyl alcohol, wherein this ethanol to the weight ratio scope of methyl alcohol be about 20 parts to about 1 part of ethanol to 1 part of methyl alcohol, more preferably be about 3 parts to about 1 part of ethanol to 1 part of methyl alcohol.

Preferably, this aqueous organic solvent to the part by weight of Lai Baodi glycosides A crude product be about 10 to about 4 parts of water-miscible organic solvents to 1 part of Lai Baodi glycosides A crude product, more preferably be about 5 to about 3 parts of water-miscible organic solvents to 1 part of Lai Baodi glycosides A crude product.

In an exemplary preferable system, the method for this purifying Lai Baodi glycosides A lies under about room temperature carries out.In another preferable system, the method for this purifying Lai Baodi glycosides A comprises and Lai Baodi glycosides A solution is heated to temperature about 20 ℃ to about 40 ℃ (or being heated to reflux temperature in another preferable system) assigns about 0.25 hour to about 8 hours step.In another exemplary preferable system, wherein the method for purifying Lai Baodi glycosides A also further comprises cooling Lai Baodi glycosides A solution to temperature and reaches about 0.5 hour to about 24 hours step for about 4 ℃ to about 25 ℃ except the step that comprises heating Lai Baodi glycosides A solution.

According to specific preferable system, the purity range of this Lai Baodi glycosides A can be about 50% to about 100%; About 70% to about 100%; About 80% to about 100%; About 90% to about 100%; About 95% to about 100%; About 95% to about 99.5%; About 96% to about 100%; About 97% to about 100%; About 98% to about 100%; And about 99% to about 100%.According to special preferable system, when the crystallization of Lai Baodi glycosides A crude product, the purity of the Lai Baodi glycosides A that this pure in fact Lai Baodi glycosides A constituent is contained is that the basis is that about 95 weight % are to about 100 weight % in the dry weight.In other exemplary preferable system, the purity of the Lai Baodi glycosides A that this pure in fact Lai Baodi glycosides A is comprised is that the basis is to about 100 weight % greater than about 97 weight % in the dry weight; Greater than about 98 weight % to about 100 weight %; Or greater than about 99 weight % to about 100 weight %.This Lai Baodi glycosides A solution can be through stirring or without stirring during single crystallisation step.

In an exemplary preferable system, the method for this purifying Lai Baodi glycosides A further is contained under the suitable temperature brilliant (arbitrary steps) planted in the high-purity Lai Baodi glycosides A crystallization that is enough to promote Lai Baodi glycosides A crystallization to form pure Lai Baodi glycosides A with deal in this Lai Baodi glycosides A solution step.This is enough to promote that the Lai Baodi glycosides A deal of pure in fact Lai Baodi glycosides A crystallization formation is to comprise the Lai Baodi glycosides A of about 0.0001 weight % to about 1 weight % in the solution; More particularly for comprising the Lai Baodi glycosides A of about 0.01 weight % to about 1 weight %.The proper temperature of planting brilliant step is about 18 ℃ to about 35 ℃.

In another exemplary preferable system, the method for this purifying Lai Baodi glycosides A further comprises the step of separating and cleaning pure in fact Lai Baodi glycosides A constituent.This pure in fact Lai Baodi glycosides A constituent can be planted the Solid-Liquid Separation technology more than the centrifugal force and separate in organic aqueous solution through using, these isolation technics include but not limited to vertically reach level porose basket centrifugal, solid phase alms bowl formula is centrifugal, decant is centrifugal, the formula of stripping off is centrifugal, pushing-type is centrifugal, Hunk type (Heinkel type) is centrifugal, dish piles up centrifugal and cyclonic separation.In addition, but arbitrary method such as centrifugation working pressure, vacuum and gravity filtration is strengthened, and these methods include but not limited to use band, cylinder, receive district's formula (nutsche type), blade, plate, Luo Sen gate-type (Rosenmund type), history Bark formula (sparkler type), bag filter and filter platen press.The operation of Lai Baodi glycosides A Solid-Liquid Separation device can be continuous, semicontinuous or batch-mode.This pure in fact Lai Baodi glycosides A constituent also can aqueous organic solvent through using difference and the cleaning of that mixture in separator.This pure in fact Lai Baodi glycosides A constituent can be in separator the gas through using any number (it includes but not limited to nitrogen and argon gas) with the liquid flux of the remnants that volatilize evaporate to dryness partly or fully.This pure in fact Lai Baodi glycosides A constituent also can be through using liquid, gas or mechanical device in the mode of dissolved solid or keep solid form and shift out in the automatic or manual ground self-separation device.

Again in another exemplary preferable system, the method of this purifying Lai Baodi glycosides A further comprises uses the step of the known technology of the personage institute have the knack of this skill with this pure in fact Lai Baodi glycosides A constituent of drying, and the limiting examples of this known techniques comprises rotary type vacuum drying machine, fluid bed dryer, rotation tunnel formula drying machine, plate-press dryer, square position drying machine, Nuo Tashi (Nauta type) drying machine, spray dryer, flash drier, micron drying machine, tray drier, high speed and low speed blade dryer and microwave dryer.In an exemplary preferable system, this drying steps comprise use nitrogen or argon purge gas in temperature about 40 ℃ to about 60 ℃ scope flushing about 5 hours to about 100 hours to remove residual solvent this pure in fact Lai Baodi glycosides A constituent of drying.

Again in another exemplary preferable system, wherein the mixture of this rough Lai Baodi glycosides A is not comprise Lai Baodi glycosides D impurity in essence, the method of this purifying Lai Baodi glycosides A also is included in before the step of carrying out the pure in fact Lai Baodi glycosides A constituent of drying, uses the aqueous organic solvent Lai Baodi glycosides A constituent that this is pure in fact slurried earlier.These slurries are for comprising the mixture of solid and aqueous organic solvent or organic solvent, and wherein this solid comprises pure in fact Lai Baodi glycosides A constituent and only is dissolved in a little in this aqueous organic solvent or the organic solvent.In preferable system, Lai Baodi glycosides A constituent that this is pure in fact and the weight rate of aqueous organic solvent in slurries be about 15 parts to about 1 part of aqueous organic solvent to 1 part of pure in fact Lai Baodi glycosides A constituent.In preferable system, this slurries system keeps at room temperature.In another preferable system, this slurried step comprises slurries is heated to about 20 to about 40 ℃ scope.This pure in fact Lai Baodi glycosides A constituent has been slurried through stir about after 0.5 hour to about 24 hours.

In another exemplary preferable system, the method for this purifying Lai Baodi glycosides A further comprises the step that the Lai Baodi glycosides A constituent that this is pure in fact separates, washes this pure in fact Lai Baodi glycosides A constituent with the aqueous organic solvent or the organic solvent of these slurries, reaches this pure in fact Lai Baodi glycosides A constituent of subsequent drying.

If need further purifying, can repeat the method for purifying Lai Baodi glycosides A described herein or this pure in fact Lai Baodi glycosides A constituent can be further by using in addition purifying of other purification process (as the tubing string chromatography).

What desire to include is that other NHPSs only need use the apparent and easy to know a few experiments of the personage who has the knack of this skill can use purification process described herein to carry out purifying.

The purified Lai Baodi glycosides A of aforementioned method for crystallising can generate crystal formation more than at least 4 kinds of differences: the 1st type: Lai Baodi glycosides A hydrate; The 2nd type: anhydrous Lai Baodi glycosides A; The 3rd type: Lai Baodi glycosides A solvate; And, the 4th type: armorphous Lai Baodi glycosides A.The method that generates armorphous polymorphic is also known by the personage who has the knack of this skill.Water-soluble organic solution of this purification process and temperature will influence generate in this pure in fact Lai Baodi glycosides A constituent more than crystal formation.Fig. 1 to 5 is respectively exemplary powder x-optical diffraction (XRPD) scintigram of the 1st polymorphic (hydrate), the 2nd polymorphic (anhydride), 3A polymorphic (methanol solvate thing), 3B polymorphic (alcohol solvent compound) and the 4th polymorphic (armorphous).

The substance characteristics system of these 4 kinds of Lai Baodi glycosides A polymorphics sketches in table 1:

Table 1: green vegetable bun enlightening glycosides A polymorphic

	The 1st polymorphic	The 2nd polymorphic	The 3rd polymorphic	The 4th polymorphic
					Dissolution rate in 25 ℃ of water	Extremely low (＜0.2%/60 minutes)	Medium (＜30%/5 minutes)	High (＞30%/5 minutes)	High (＞35.0%/5 minutes)
Contain the alcohol amount	＜0.5％	＜1％	1-3％
					Water content	＞5％	＜1％	＜3％	6.74％

Form more than crystal formation will depend on the composition of this aqueous organopolysiloxane, the temperature of crystallisation step and the temperature of drying steps.Form during the 1st polymorphic and the 3rd polymorphic tie up to single crystallisation step, and the 2nd polymorphic changes from the 1st type or the 3rd type during tying up to drying steps.

Water can form the 3rd polymorphic to the low ratio of organic solvent in low temperature during the crystallisation step (in about 20 to about 50 ℃ scope) and the water-miscible organic solvent.Water can form the 1st polymorphic to the height ratio of organic solvent in high temperature during the crystallisation step (in about 50 to about 80 ℃ scope) and the water-miscible organic solvent.The 1st polymorphic can in room temperature (handling 2 to 16 hours) or in reflux temperature (handling about 0.5 to 3 hour) down and anhydrous solvent be mixed into slurries and be transformed into the 3rd polymorphic.The 3rd polymorphic can by with this polymorphic and water in stir about under the room temperature 16 hours or under reflux temperature stir about be transformed into the 1st polymorphic in 2 to 3 hours to be mixed into slurries.The 3rd polymorphic can be transformed into the 2nd polymorphic in dry run; Yet, be increased to baking temperature more than 70 ℃ or drying time of prolonging this pure in fact Lai Baodi glycosides A constituent will make Lai Baodi glycosides A decompose and increase the Lai Baodi glycosides B impurity level of remnants in this pure in fact Lai Baodi glycosides A constituent.The 2nd polymorphic can be transformed into the 1st polymorphic by adding entry.

The 4th polymorphic can use the known method of personage institute of haveing the knack of this technology to generate from the 1st, 2,3 polymorphics or its combination.The unrestricted example of these methods comprises melt-processed, ball milling, crystallization, freeze drying, gram Leo-grinding (cryo-grinding) and spray dry.In a specific preferable system, the 4th polymorphic can be done the solution of pure in fact Lai Baodi glycosides A constituent and the resultant pure in fact Lai Baodi glycosides A constituent of the above-mentioned purification process of hanging oneself and making by spray.

This paper uses it " synthetic sweetener " to mean any constituent that does not exist at nature and it is characterized by that the sweetening usefulness that is had is higher than sucrose, fructose or glucose and heat is lower.The unrestricted example of synthetic sweetener that is applicable to the present invention's preferable system comprises Sucralose; acesulfame potassium potassium (potassiumacesulfame); Aspartame; Ai Litan (alitame); asccharin; the neohesperidin dihydro is looked into ketone; sucdrol; knob is sweet; N-[N-[3-(3-hydroxyl-4-anisyl) propyl group]-L-α-aspartyl]-L-phenylalanine 1-methyl esters; N-[N-[3-(3-hydroxyl-4-anisyl)-3-methyl butyl]-L-α-aspartyl]-L-phenylalanine 1-methyl esters; N-[N-[3-(3-methoxyl group-4-hydroxyphenyl) propyl group]-L-α-aspartyl]-L-phenylalanine 1-methyl esters; and its esters and analog etc.

This NHPS and synthetic sweetener can use separately or make up and usefulness with other NHPSs and/or synthetic sweetener.For example, this sweetener constituent can contain single NHPS or single synthetic sweetener, single NHPS and single synthetic sweetener, one or more NHPSs and single synthetic sweetener, single NHPS and one or more synthetic sweetener or one or more NHPSs and one or more synthetic sweetener.As long as multiple combined effect natural and/or the synthesizing efficient sweetener can very influence the taste of this sweetener constituent or the oral constituent of sweetening, can adopt.

For example, specific preferable system comprises the combination of NHPSs (such as the steviol glycoside class).But but the unrestricted example of suitable steviol glycoside class capable of being combined comprises Lai Baodi glycosides A, Lai Baodi glycosides B, Lai Baodi glycosides C, Lai Baodi glycosides D, Lai Baodi glycosides E, Lai Baodi glycosides F, Dole's glycosides A, Dole's glycosides B, sweet tea glycosides, stevioside and stevia rebaudianum alcohol disaccharide glycosides (steviolbioside).The specific preferable system of desiring according to the present invention, but the combination of this high-potency sweetener comprises Lai Baodi glycosides A and Lai Baodi glycosides B, Lai Baodi glycosides C, Lai Baodi glycosides E, Lai Baodi glycosides F, stevioside, stevia rebaudianum alcohol disaccharide glycosides, Dole's glycosides A, or its combination.

Generally speaking, according to specific preferable system, the Lai Baodi glycosides A amount in the high-potency sweetener combination of being present in be this high-potency sweetener combination about 50 to about 99.5 weight %, preferably be about 70 to about 90 weight %, and more preferably be about 75 to about 85 weight %.

In another specific preferable system, the Lai Baodi glycosides B amount in the high-potency sweetener combination of being present in be this high-potency sweetener combination about 1 to about 8 weight %, preferably be about 2 to about 5 weight %, and more preferably be about 2 to about 3 weight %.

In another specific preferable system, the Lai Baodi glycosides C amount in the high-potency sweetener combination of being present in be this high-potency sweetener combination about 1 to about 10 weight %, preferably be about 3 to about 8 weight %, and more preferably be about 4 to about 6 weight %.

Again in another specific preferable system, the Lai Baodi glycosides E amount in the high-potency sweetener combination of being present in be this high-potency sweetener combination about 0.1 to about 4 weight %, preferably be about 0.1 to about 2 weight %, and more preferably be about 0.5 to about 1 weight %.

Again in another specific preferable system, the Lai Baodi glycosides F amount in the high-potency sweetener combination of being present in be this high-potency sweetener combination about 0.1 to about 4 weight %, preferably be about 0.1 to about 2 weight %, and more preferably be about 0.5 to about 1 weight %.

Again in another specific preferable system, but the Dole's glycosides A amount in the high-potency sweetener combination of being present in be this high-potency sweetener combination about 0.1 to about 4 weight %, preferably be about 0.1 to about 2 weight %, and more preferably be about 0.5 to about 1 weight %.

Again in another specific preferable system, but the Dole's glycosides B amount in the high-potency sweetener combination of being present in be this high-potency sweetener combination about 0.1 to about 4 weight %, preferably be about 0.1 to about 2 weight %, and more preferably be about 0.5 to about 1 weight %.

In another specific preferable system, the stevioside amount in the high-potency sweetener combination of being present in be this high-potency sweetener combination about 0.5 to about 10 weight %, preferably be about 1 to about 6 weight %, and more preferably be about 1 to about 4 weight %.

Again in another specific preferable system, the stevia rebaudianum alcohol disaccharide glycosides amount in the high-potency sweetener combination of being present in be this high-potency sweetener combination about 0.1 to about 4 weight %, preferably be about 0.1 to about 2 weight %, and more preferably be about 0.5 to about 1 weight %.

According to the specific preferable system of desiring, this high-potency sweetener constituent comprises the combination of Lai Baodi glycosides A, stevioside, Lai Baodi glycosides B, Lai Baodi glycosides C and Lai Baodi glycosides F; Wherein the deal scope of this Lai Baodi glycosides A in high-potency sweetener combination for the gross weight of this high-potency sweetener combination about 75 to about 85 weight %, the deal of stevioside is about 1 to about 6 weight %, the deal of Lai Baodi glycosides B is about 2 to about 5 weight %, and the deal of Lai Baodi glycosides C is that about 3 deals to about 8 weight % and Lai Baodi glycosides F are about 0.1 to about 2 weight %.

In addition, the personage who has the knack of this skill can be through special and obtain measuring in the required Carlow when understanding this sweetener constituent.For example, NHPS low in calories or empty calory can merge the natural sweetener that contains heat and/or other additive that contains heat to make the sweetener constituent with content in the preferable Carlow.

III. sweet taste is improved constituent

This sweetener constituent also comprises sweet taste improvement constituent, that unrestricted example comprises carbohydrate, polyalcohols, amino acids and corresponding salt thereof, polyaminoacid class and corresponding salt thereof, sugar-acids and corresponding salt thereof, ucleotides, organic acid, inorganic acids, organic salt (comprising organic acid salt and organic base salt), inorganic salts, bitter compounds, aromatic and aroma ingredients, the astringent taste compound, protein or protein hydrolysate, interfacial agent, emulsifying agent, flavonoids, alcohols, polymer class, other can invest the additive of the characteristic of similar sugar with the improvement sweet taste, and they's combination.

In a preferable system, single sweet taste improvement constituent can and be used with single natural and/or synthetic high-potency sweetener.In another preferable system of the present invention, single sweet taste improvement constituent can and be used with one or more natural and/or synthetic high-potency sweetener.In another preferable system, one or more sweet taste improvement constituent can and be used with single natural and/or synthetic high-potency sweetener again.More in another preferable system, multiple sweet taste improvement constituent can and be used with one or more natural and/or synthetic high-potency sweetener.

In a specific preferable system, at least a natural and/or synthetic high-potency sweetener and the combination system of at least a sweet taste improvement constituent suppress, reduce or eliminate the taste of not desiring and invest the characteristic of this sweetener like sugar.This paper uses it " taste of not desiring " to comprise any taste characteristic that non-carbohydrate (for example glucose, sucrose, fructose or similar carbohydrate) is invested.The unrestricted example of the taste of not desiring comprises that the pleasant impression of initial delay, the sweet taste of sweet taste is delayed, the taste of the taste of the taste as the metal, bitter taste, ice-cold sensation or similar methyl alcohol, as taste of licorice or the like.

In a preferable system, the sweetener constituent that the invention provides have than comprising at least a natural and/or synthetic high-potency sweetener but the sweetener constituent that do not have a sweet taste improvement constituent like the temporary transient of sugar and/or the profile of the taste of sugar seemingly.This paper uses it " like sugared characteristic ", " like the flavour of candy road ", " like sugared sweet taste ", " like as the sugar " to reach " as sugar " be all synonym.Like sugared characteristic comprise the characteristic of any similar sucrose and include but not limited to maximum reaction, taste profile, temporary profile, adaptive behavior, mouthfeel, concentration/reaction functions behavior, flavoursome material (tastant) and taste/sweet taste reciprocation, space pattern selectivity, reach temperature effect.These characteristics are sucrose taste and the natural and synthetic different degree of high-potency sweetener taste.The characteristic system whether a certain characteristic has more like sugar determines by the sensation criticism group that the expert forms, and this group member can be to containing sugared constituent and containing at least a natural and/or synthetic high-potency sweetener and this both pleasantly sweet improvement group that contains/do not contain becomes the constituent of thing to assess.These assessment meetings quantitatively these comprise the constituent of at least a natural and/or synthetic high-potency sweetener and this both contain/do not contain pleasantly sweet improvement group become thing constituent characteristic and contain similarity degree between the characteristic of sugared constituent.Whether measure a certain constituent has more appropriate step as the taste of sugar skill institute is known for this reason.

In a specific preferable system, be the shortening situation of delaying by criticism group decision sweet taste.In brief, criticism group (being generally 8 to 12 people) through training with assessment to the sensation of sweet taste and in the sample posting port sugariness of 3 minutes several time points of period detecting after it is spued.The use statistical is analyzed, and will contain the sample of additive and make comparisons with the resulting result of sample who does not contain additive.Reduce and show that sweet taste is delayed and shorten at spue mark that the time point of back records of sample.

This criticism group can be trained through the known step of personage of haveing the knack of this skill.In a specific preferable system, this criticism group can adopt Spectrum^TMDescriptive analysis method (Meilgaard et al, perceptual evaluation technology (Sensory Evaluation Techniques), the 3rd edition, Chapter 11) is trained.Preferably, the emphasis of training should be the identification and the mensuration of primary taste (especially sweet taste).Be accuracy and the reproducibility of guaranteeing the result, the mensuration that each criticism person delays the shortening degree to the sweet taste of every sample should repeat about three to about five times, needs between resurveying to have a rest at least 5 minutes and made the thorough oral cavity cleaning of water at every turn.

Usually, the method of measuring sweet taste comprises in the 10 ml sample posting ports, sample kept in the mouth 5 seconds and with sample gentle stirring in mouth, experience 5 seconds of sugariness and evaluate its sweetness intensities, sample (can not swallow behind the sample that spues) spues, contain a bite clear water gargle (as allowing water vigorous agitation in mouth as brushing teeth) and the mouthwash that spues, behind the mouthwash that spues, evaluate the sweetness intensities that mouthful enteroception arrives at once, waited for quietly 45 seconds, during 45 seconds of waiting for quietly, confirm to experience the time of maximum sweetness intensities and evaluate the sweetness intensities (normally move oral cavity and in swallowing in case of necessity) of this time, evaluate sweetness intensities after 10 seconds once more, scoring once again after 60 seconds (back adds up 120 seconds in gargling), scoring once again after 60 seconds (accumulative total is 180 seconds after gargling).When carrying out the comparation and assessment of different samples, need to have a rest 5 minutes earlier, and thoroughly water oral cavity cleaning.

This paper uses it " carbohydrate " to mean usually to have general formula (CH₂O)_n(wherein n is 3 to 30) and with aldehydes or ketones compound and the oligomer and the polymer of a plurality of hydroxyl replacements.The present invention's saccharide compound also can be and is substituted on one or more position or the compound of deoxidation.The carbohydrate that this paper used means carbohydrate without upgrading, carbohydrate derivative, the carbohydrate that is substituted and through the carbohydrate of upgrading.This paper uses it " carbohydrate derivative ", " carbohydrate that is substituted " to reach " through the carbohydrate of upgrading " be synonym.Mean through the carbohydrate of upgrading have wherein that an atom is added into, removes at least, any carbohydrate of replacement or they's combination.So carbohydrate derivative or the carbohydrate that is substituted comprise the single candy that is substituted and is unsubstituted, two candy, few candy and Polysaccharides.This carbohydrate derivative or the carbohydrate that is substituted at random can in the C-position deoxidation of any correspondence and/or through one or more group (such as hydrogen; halogen; alkylhalide group; carboxyl; acyl group; acyloxy; amino; acylamino-; carboxy derivatives; alkylamino; dialkylamino; virtue is amino; alkoxyl; aryloxy group; nitro; cyano group; sulfenyl; sulfhydryl; imino group; sulfonyl; sulfhydryl; sulfinyl; sulfamoyl; the carboxylic alkoxyl; carboxamido; phosphono (phosphonyl); phosphinyl (phosphinyl); phosphoryl; phosphino-; thioesters; thioether; oximino; hydrazino (hydrazino); carbamyl; phospho; phosphonate group (phosphonato); or other functional group that can use of the function of the sweet taste of at least a natural and/or synthetic high-potency sweetener of any carbohydrate performance improvement that makes this carbohydrate derivative or be substituted) replaces.

The unrestricted example of the carbohydrate of preferable system of the present invention comprise Tagatose, trehalose, galactolipin, rhamnose, cyclodextrin (as alpha-cyclodextrin, beta-schardinger dextrin-, and gamma-cyclodextrin), maltodextrin (maltodextrin such as the Fibersol-2 that comprise digestion resistant^TM), glucan, sucrose, glucose, ribulose, fructose, different red algae sugar, arabinose, wood sugar, lyxose, allose, altrose, mannose, idose, lactose, maltose, invert sugar, isotrehalose, neotrehalose, Ba Lajin sugar or isomaltoketose, red algae sugar, deoxyribose, gulose, idose, talose, red algae ketose, xylulose, psicose, turanose, cellobiose, amylopectin, gucosamine, mannosamine, fucose, glucuronic acid, gluconic acid, glucolactone, abequose, galactosamine, beet-few candy, isomalto-oligosaccharides (isomaltose, Isomaltotriose, Pernod sugar etc.), wood-few candy (xylotriose, xylobiose etc.), rough gentian-few candy (gentiobiose, gentianose, rough gentian tetrose etc.), sorbose, Ni Jieluo-few candy (nigero-oligosaccharides), the few candy of Ba Lajin sugar, few candy (the ketose of fruit, Buddhist nun department sugar (nystose) etc.), the Fructus Hordei Germinatus tetrol, the Fructus Hordei Germinatus triol, Fructus Hordei Germinatus-few candy (maltotriose, maltotetraose, maltopentaose, MALTOHAXAOASE, Fructus Hordei Germinatus seven sugar etc.), milk ketose, melibiose, raffinose, rhamnose, ribose, isomerization liquid sugar such as high quantity of fructose corn/starch syrup are (as HFCS55, HFCS42 or HFCS90), join connection sugar, few candy of soybean and glucose syrup.In addition, the carbohydrate that this paper used can be D-or L-configuration.

This paper uses it " polyalcohol " to mean the molecule that contains 1 above hydroxyl.Polyalcohol can be glycol, triol or the tetrol that contains 2,3 and 4 hydroxyls respectively.Polyalcohol also can contain 4 above hydroxyls, as the pentol that contains 5,6 or 7 hydroxyls respectively, six alcohol, seven alcohol etc.In addition, polyalcohol also can be sugar alcohol, many alcohol or the polyalcohols of carbohydrate reduction form, and wherein this carbonyl (aldehydes or ketones, reproducibility carbohydrate) has been reduced into one-level or secondary hydroxyl.

In the present invention's preferable system, the sweet taste improvement comprises erythritol with the unrestricted example of polyalcohol additive, maltitol, mannitol, D-sorbite, lactitol, xylitol, inositol, different Fructus Hordei Germinatus, propane diols, glycerine (glycerine), threitol, galactitol, Ba Lajin sugar, the different Fructus Hordei Germinatus of reduction-few candy, reduce wood-few candy, the rough gentian of reduction-few candy, the malt syrup of reduction, the glucose syrup of reduction, and glycitols or any other can be reduced but can very influence the carbohydrate of the taste of this at least a natural and/or synthetic high-potency sweetener or edible constituent.

Can be used for the amino acid additive that the suitable sweet taste improvement of the present invention's preferable system uses and include but not limited to aspartic acid; arginine; glycine; glutamic acid; proline; alpha-amino-beta-hydroxybutyric acid; theanine; cysteine; cystine; alanine; valine; tyrosine; leucine; isoleucine; asparagine; serine; lysine; histidine; ornithine; methionine; carnitine; aminobutyric acid (α-; β-or γ-isomeric compound); glutamine; hydroxy-proline; taurine; norvaline; methyl amimoacetic acid and salt form thereof (such as sodium or sylvite or hydrochlorate).The amino acid additive that the improvement of this sweet taste is used can be D-or L-configuration and be identical or different amino acid single-, two-or trimerization form.In addition, if compatibly, this amino acid can be α-, β-, γ-, δ-and ε-isomeric compound.The combination of aforementioned amino acid and corresponding salt thereof (as sodium, potassium, calcium, magnesium salts or other alkali metal or alkaline-earth metal salt, or hydrochlorate) also can be used as the additive that the sweet taste improvement of the present invention's preferable system is used.These amino acid can be natural or synthetic.These amino acid also can be through upgrading.Mean through the amino acid of upgrading have that an atom is added into, removes at least, the amino acid (for example N-alkyl amino acid, N-acylamino acid or N-methylamino acid) of replacement or they's combination.Amino acid whose unrestricted example through upgrading comprises amino acid derivativges, such as trimethylglycine, N-methyl-glycine and N-methyl-alanine.The amino acid that this paper used comprises simultaneously through upgrading and without the amino acid of upgrading.The amino acid through repairing matter that this paper used also comprises peptide class and polypeptide class (for example dipeptide, tripeptides class, tetrapeptide class and pentapeptide class), such as glutathione and L-alaninyl-L-glutamine.

Suitably the polyaminoacid additive used of sweet taste improvement comprises other polymerized form of poly--L-aspartic acid, poly-L-Lysine (as poly--L-α-lysine or poly--L-ε-lysine), poly--the L-ornithine (as poly--L-α-ornithine or poly--L-ε-ornithine), poly--the L-arginine, amino acids, and salt form (as magnesium, calcium, potassium or sodium salt such as L-monosodium glutamate).The polyaminoacid additive that this sweet taste improvement is used also can be D-or L-configuration.In addition, if compatibly, this polyaminoacid can be α-, β-, γ-, δ-and ε-isomeric compound.The combination of aforementioned polyaminoacid and corresponding salt thereof (as sodium, potassium, calcium, magnesium salts or other alkali metal or alkaline-earth metal salt, or hydrochlorate) also is the suitable sweet taste improvement additive of the present invention's preferable system.Polyaminoacid described herein also comprises the copolymer of different aminoacids.These polyaminoacid can be natural or synthetic.These polyaminoacid also can be through upgrading, makes that at least one atom is added into, removes, replacement or they's combination (for example N-alkyl polyaminoacid or N-acyl group polyaminoacid).The polyaminoacid that this paper used comprises simultaneously through upgrading and without the polyaminoacid of upgrading.According to specific preferable system, include but not limited to the polyaminoacid of different molecular weight (MW) through the polyaminoacid of upgrading, as MW be 1500, MW is 6000, MW is 25,200, MW is 63,000, MW be 83,000 or MW be 300,000 poly--L-α-lysine.

Can be used for the saccharic acid additive that the suitable sweet taste improvement in the present invention's the preferable system uses and include but not limited to glycuronic acid, uronic acid, aldose diacid, alginic acid, gluconic acid, glucuronic acid, glucaric acid, galactosaccharic acid, galacturonic acid and its esters (as the salt that can accept on sodium, potassium, calcium, magnesium salts or other physiology), and combination.

Can be used for the nucleotides additive that the suitable sweet taste improvement in the present invention's the preferable system uses and include but not limited to inosine phosplate (" IMP "), guanosine monophosphate ester (" GMP "), adenosine monophosphate ester (" AMP "), cytimidine phosplate (" CMP "), uracil phosplate (" UMP "), the inosine diphosphate ester, the guanosine diphosphate fucose acid esters, the adenosine diphosphate ester, the cytimidine bisphosphate, the uracil bisphosphate, the inosine triphosphate ester, the GTP ester, the adenosine triphosphate acid esters, the cytimidine triguaiacyl phosphate, the uracil triguaiacyl phosphate, and alkali metal or alkaline-earth metal salt, and combination.Nucleotides described herein also can comprise the nucleotides associated additives, such as nucleosides or nucleic acid base (for example guanosine, cytidine, adenosine, thymidine and uracil).

Suitably sweet taste is improved the compound that the organic additive of using comprises any containing-COOH group.Can be used for the organic additive that the suitable sweet taste improvement in the present invention's the preferable system uses and include but not limited to the C2-C30 carboxylic acids, the hydroxyl C1-C30 carboxylic acids that is substituted, benzoic acid, the benzoic acids that is substituted (for example 2,4-dihydroxy-benzoic acid), the cinnamic acid that is substituted, the hydroxyl acids, the hydroxybenzoic acid class that is substituted, the cyclohexane carboxylic acid class that is substituted, tannic acid, lactic acid, tartaric acid, citric acid, gluconic acid, the glucose enanthic acid, adipic acid, hydroxycitric acid, malic acid, (it is a malic acid to good fortune tower acid (fruitaric acid), the mixture of fumaric acid and tartaric acid), fumaric acid, maleic acid, butanedioic acid, float wood acid, salicylic acid, creatine, glucosamine hydrochoride, glucono-, caffeic acid, cholic acid, acetic acid, ascorbic acid, alginic acid, arabo-ascorbic acid, polyglutamic acid, and alkali metal or alkaline-earth metal salt derivative.In addition, this sweet taste is improved the organic additive of using and also be can be D-or L-configuration.

Suitably the organic acid salt additive used of sweet taste improvement includes but not limited to sodium, calcium, potassium, and the magnesium salts of all organic acids, such as the salt of citric acid, malic acid, tartaric acid, fumaric acid, lactic acid (as sodium lactate), alginic acid (as mosanom), ascorbic acid (sodium ascorbate), benzoic acid (as Sodium Benzoate or Potassium Benzoate) and adipic acid.The example of the organic acid salt additive that described sweet taste improvement is used can at random be selected from following group through one or more and replace: hydrogen; alkyl; thiazolinyl; alkynyl; halogen; alkylhalide group; carboxyl; acyl group; acyloxy; amino; acylamino-; carboxy derivatives; alkylamino; dialkylamino; virtue is amino; alkoxyl; aryloxy group; nitro; cyano group; sulfenyl; mercapto; imines; sulfonyl; sulfhydryl; sulfinyl; sulfamoyl; the carboxylic alkoxyl; carboxamido; phosphono (phosphonyl); phosphinyl (phosphinyl); phosphoryl; phosphino-; thioesters; thioether; the acid anhydride class; oximino; hydrazino; carbamyl; phospho; phosphonate group (phosphonato); or any functional group who uses, only its this acylate additive that is substituted can be brought into play the function of the sweet taste of this at least a natural and/or synthetic high-potency sweetener of improvement.

Can be used for alkali metal or alkaline-earth metal salt (as IP6 magnesium/calcium) that inorganic acid additive that the suitable sweet taste improvement in the present invention's the preferable system uses includes but not limited to phosphoric acid, phosphorous acid, polyphosphoric acid, hydrochloric acid, sulfuric acid, carbonic acid, sodium dihydrogen phosphate and correspondence thereof.

Can be used for bitter compounds additive that the suitable sweet taste improvement in the present invention's the preferable system uses and include but not limited to caffeine, quinine, urea, bitter mandarin oil, naringin, quassia, and its esters.

Can be used for aromatic and aroma ingredients additive that the suitable sweet taste improvement in the present invention's the preferable system uses and include but not limited to vanillon, aroma extract, mango extract, Chinese cassia tree, oranges and tangerines, coconut, ginger, fan Li Diluo (viridiflorol), almond, menthol (comprising the menthol that does not contain peppermint), Grape Skin extract and OPC." aromatic " reaches " aroma ingredients " is synonym, and it comprises natural or synthetic material or its composition.Aromatic also comprises other material that can invest taste and can comprise material natural or non-natural (synthesizing), and is all very safe to the mankind and animal when these materials use in the scope that can accept usually.Suitably the unrestricted example of aromatic comprises

^TMNatural Flavoring Sweetness Enhancer K14323 (

^TMDarmstadt, Germany), Symrise^TMNatural Flavor Mask for Sweetners161453 and 164126 (Symrise^TM, Holzminden, Germany), Natural Advantage^TMBitternessBlockers 1,2,9 and 10 (Natural Advantage^TM, Freehold, New Jersey, the U.S.) and Sucramask^TM(Creative Research Management, Stockton, California, the U.S.).

Can be used for polymeric additive that the suitable sweet taste improvement in the present invention's the preferable system uses and include but not limited to chitosan, pectin, pectic acid, pectinic acid, polyuronide, polygalacturonic acid, starch, food hydrocolloid or its thick extract (Senegal's Arabic gum (Fibergum for example^TM), west refined (seyal) Arabic gum, the pelvetia silquosa glycan), poly-L-Lysine (for example poly--L-α-lysine or poly--L-ε-lysine), poly--the L-ornithine (for example poly--L-α-ornithine or poly--L-ε-ornithine), poly arginine, polypropylene glycol, polyethylene glycol, poly-(ethylene glycol methyl esters), poly-aspartate, polyglutamic acid, poly-ethyleneimine, alginic acid, mosanom, propylene glycol alginate, calgon (SHMP) and salt thereof, polyethylene glycol alginate esters and other cation and anionic polymer.

Can be used for protein or protein hydrolysate additive that the suitable sweet taste improvement in the present invention's the preferable system uses and include but not limited to bovine serum albumin(BSA) (BSA), lactalbumin (comprises its fraction and concentrate, such as 90% instant lactalbumin isolate, 34% lactalbumin, 50% hydrolyzing lactoalbumin and 80% whey protein concentrate), the solubility rice gluten, soybean protein, protein isolate, protein hydrolysate, the product of protein hydrolysate, glycoprotein and/or contain amino acid (glycine for example, alanine, serine, alpha-amino-beta-hydroxybutyric acid, asparagine, glutamine, arginine, valine, isoleucine, leucine, norvaline, methionine, proline, tyrosine, hydroxy-proline etc.) proteoglycans, collagen (for example gelatin), the collagen (for example Isin glue collagen of hydrolysis) and the collagen hydrolysate (for example porcine collagen hydrolysate) of part hydrolysis.

Can be used for the interfacial activity agent addition agent that the suitable sweet taste improvement in the present invention's the preferable system uses and include but not limited to polysorbate (for example poly-oxireme sorbitan monoleate (polysorbate80); polysorbate20; polysorbate60); neopelex; dioctyl esters of sulfosuccinic acids or dioctyl sulfo-sodium succinate; lauryl sodium sulfate; cetylpyridinium chloride (cetylpyridinium chloride); cetrimonium bromide; sodium taurocholate; carbamyl; Choline Chloride; sodium glycocholate; deoxidation cholaic acid (taurodeoxycholate) sodium; the lauryl arginine ester; stearyl dilactic acid sodium; natrii tauroglycocholas; the lecithin class; the sucrose oleate class; the sucrose stearate class; sucrose palmitate class; the Surfhope SE Cosme C 1216 class; and other emulsifying agent etc.

Can be used for the flavonoids additive that the suitable sweet taste improvement in the present invention's the preferable system uses and to be categorized as flavonols, flavonoids, flavanone, flavan-3-alcohol class, osajin or anthocyan usually.The unrestricted example of flavonoids additive comprises catechin, and (green tea extract for example is such as Polyphenon^TM60,Polyphenon^TM30, Polyphenon^TM25 (Mitsui Norin Co., Ltd., Japan)), Polyphenols, phytomelin class are (for example through the phytomelin Sanmelin of enzyme upgrading^TMAO (San-Ei Gen F.F.I., Inc., Osaka, Japan)), neohesperidin, naringin, neohesperidin dihydro are looked into ketone etc.

Can be used for the pure additive that the suitable sweet taste improvement in the present invention's the preferable system uses and include but not limited to ethanol.

Suitably sweet taste is improved the astringent taste compound additive of using and is included but not limited to tannic acid, Europium chloride (EuCl₃), gadolinium chloride (GdCl₃), terbium chloride (TbCl₃), alum, tannic acid and Polyphenols (as the Tea Polyphenols class).

The vitamins additive that suitable sweet taste improvement is used comprises Nicotinic Acid Amide (vitamin B3) and hydrochlorinate pyridoxal (vitamin B6).

This sweet taste improvement constituent also can comprise other natural and/or synthetic high-potency sweetener.For example; when this functional sweetener constituent comprises at least a NHPS; this at least a sweet taste improvement constituent can comprise a kind of synthetic high-potency sweetener, and its unrestricted example comprises Sucralose; acesulfame potassium potassium; Aspartame; Ai Litan; asccharin; the neohesperidin dihydro is looked into ketone; sucdrol; knob is sweet; N-[N-[3-(3-hydroxyl-4-anisyl) propyl group]-L-α-aspartyl]-L-phenylalanine 1-methyl esters; N-[N-[3-(3-hydroxyl-4-anisyl)-3-methyl butyl]-L-α-aspartyl]-L-phenylalanine 1-methyl esters; N-[N-[3-(3-methoxyl group-4-hydroxyphenyl) propyl group]-L-α-aspartyl]-L-phenylalanine 1-methyl esters; and its esters etc.

This sweet taste improvement constituent also can be the salt form that uses the known standard step of this skill to make." salt " is no matter mean the compound of the chemism that the sweet taste improvement constituent of possessing the present invention is required and be that the mankind or animal edible are all very safe when using with the deal scope that generally can accept.Also can be made into alkali metal (for example sodium or potassium) or alkaline-earth metal (for example calcium or magnesium) salt.Salt also comprises the combination of alkalies and alkaline earth salt.The unrestricted example of these salts be (a) with the acid-addition salts of inorganic acid formations and and the acid-addition salts of organic acid formation; (b) with metal cation (such as calcium, bismuth, barium, magnesium, aluminium, copper, cobalt, nickel, cadmium, sodium, potassium etc.) or with from ammonia, N, the base addition salts that cation formed of N-diphenylethlene diamines, D-gucosamine, tetraethyl ammonium or ethylene diamine generation; Or (c), front (a) and combination (b).So, any salt form derived from this sweet taste improvement constituent all can be used for the present invention's preferable system, as long as the salt of this sweet taste improved additives can locally influence the taste that this at least a natural and/or synthetic high-potency sweetener maybe is somebody's turn to do edible constituent.The additive of these salt forms can be added into the same deal of its acid or alkali form in this natural and/or synthetic sweet taste constituent.

In specific preferable system, can be used as the inorganic salts that the suitable sweet taste improvement of sweet taste improved additives uses and include but not limited to sodium chloride, potassium chloride, sodium sulphate, potassium citrate, Europium chloride (EuCl₃), gadolinium chloride (GdCl₃), terbium chloride (TbCl₃), magnesium sulfate, alum, magnesium chloride, phosphoric acid single-, two-or salt (as butter), sodium carbonate, niter cake and the sodium acid carbonate of three-basic sodium or sylvite class (as inorganic phosphate), hydrochloric acid.Further, in specific preferable system, the suitable organic salt that can be used as the sweet taste improved additives includes but not limited to Choline Chloride, snow algin (mosanom), glucose enanthic acid sodium salt, gluconic acid sodium salt (gluconic acid sodium salt), gluconic acid sylvite (K-IAO), guanidine hydrochloride, glucosamine hydrochoride, Amiloride, monosodium glutamate (MSG), adenosine monophosphate salt, magnesium gluconate, potassium tartrate (monohydrate) and sodium tartrate (dihydrate).

The combination of having found at least a natural and/or synthetic high-potency sweetener and at least a sweet taste improvement constituent can improve temporary profile and/or taste profile (comprising the permeability flavour) and taste more as sugar.The personage who has the knack of this skill works as the institute that can obtain this natural and/or synthetic high-potency sweetener and sweet taste improvement constituent according to the present invention's teaching and might make up.For example, the unrestricted combination of this natural and/or synthetic high-potency sweetener and sweet taste improvement constituent comprises:

1. at least a natural and/or synthetic high-potency sweetener and at least a carbohydrate;

2. at least a natural and/or synthetic high-potency sweetener and at least a polyalcohol;

3. at least a natural and/or synthetic high-potency sweetener and at least a amino acid;

4. at least a natural and/or synthetic high-potency sweetener and at least a other sweet taste improved additives;

5. at least a natural and/or synthetic high-potency sweetener, at least a carbohydrate, at least a polyalcohol, at least a amino acid and at least a other sweet taste improved additives;

6. at least a natural and/or synthetic high-potency sweetener, at least a carbohydrate and at least a polyalcohol;

7. at least a natural and/or synthetic high-potency sweetener, at least a carbohydrate and at least a amino acid;

8. at least a natural and/or synthetic high-potency sweetener, at least a carbohydrate and at least a other sweet taste improved additives;

9. at least a natural and/or synthetic high-potency sweetener, at least a polyalcohol and at least a amino acid;

10. at least a natural and/or synthetic high-potency sweetener, at least a polyalcohol and at least a other sweet taste improved additives;

11. at least a natural and/or synthetic high-potency sweetener, at least a amino acid and at least a other sweet taste improved additives;

12. at least a natural and/or synthetic high-potency sweetener, at least a carbohydrate, at least a polyalcohol and at least a amino acid;

13. at least a natural and/or synthetic high-potency sweetener, at least a carbohydrate, at least a polyalcohol and at least a other sweet taste improved additives;

14. at least a natural and/or synthetic high-potency sweetener, at least a polyalcohol, at least a amino acid and at least a other sweet taste improved additives; And

15. at least a natural and/or synthetic high-potency sweetener, at least a carbohydrate, at least a amino acid and at least a other sweet taste improved additives.

These 15 kinds of main combinations can be subdivided into further combination again to improve this natural and/or synthetic high-potency sweetener or to contain the overall taste of the edible constituent of this natural and/or synthetic high-potency sweetener.

As mentioned above, this sweet taste improvement is formed system and is selected from polyalcohols, carbohydrate, amino acids, other sweet taste improved additives, and they's combination.Can be used for other sweet taste improved additives system as above-mentioned in the present invention's the preferable system.In a preferable system, single sweet taste improvement constituent can and be used with single natural and/or synthetic high-potency sweetener and at least a functional component.In another preferable system of the present invention, single sweet taste improvement constituent can and be used with one or more natural and/or synthetic high-potency sweetener and at least a functional component.In another preferable system, one or more sweet taste improvement constituent can and be used with single natural and/or synthetic high-potency sweetener and the combination of at least a functional component again.More in another preferable system, multiple sweet taste improvement constituent can and be used with one or more natural and/or synthetic high-potency sweetener and the combination of at least a functional component.Therefore, the unrestricted example of the combination of the sweet taste of the present invention's preferable system improvement constituent comprises:

I. at least a polyalcohol, at least a sugar, at least a amino acid and at least a other sweet taste improved additives;

Ii. at least a polyalcohol, at least a sugar and at least a other sweet taste improved additives;

Iii. at least a polyalcohol and at least a other sweet taste improved additives;

Iv. at least a polyalcohol and at least a sugar;

V. at least a sugar and at least a other sweet taste improved additives;

Vi. at least a polyalcohol and at least a amino acid;

Vii. at least a sugar and at least a amino acid;

Viii. at least a amino acid and at least a other sweet taste improved additives.

According to the present invention's preferable system, the combination of other sweet taste improvement constituent comprises:

1. at least a polyalcohol, at least a sugar and at least a amino acid;

2. at least a polyalcohol, at least a sugar and at least a polyaminoacid;

3. at least a polyalcohol, at least a sugar and at least a saccharic acid;

4. at least a polyalcohol, at least a sugar and at least a nucleotides;

5. at least a polyalcohol, at least a sugar and at least a organic acid;

6. at least a polyalcohol, at least a sugar and at least a inorganic acid;

7. at least a polyalcohol, at least a sugar and at least a bitter compounds;

8. at least a polyalcohol, at least a sugar and at least a aromatic or aroma ingredients;

9. at least a polyalcohol, at least a sugar and at least a polymer;

10. at least a polyalcohol, at least a sugar and at least a protein or protein hydrolysate or contain the protein or the protein hydrolysate of low molecular weight amino acid;

11. at least a polyalcohol, at least a sugar and at least a interfacial agent;

12. at least a polyalcohol, at least a sugar and at least a flavonoids;

13. at least a polyalcohol, at least a sugar and at least a alcohol;

14. at least a polyalcohol, at least a sugar and at least a emulsifying agent;

15. at least a polyalcohol, at least a sugar and at least a inorganic salts;

16. at least a polyalcohol, at least a sugar and at least a organic salt;

17. at least a polyalcohol, at least a sugar, at least a amino acid and at least a other sweet taste improved additives;

18. at least a polyalcohol, at least a sugar, at least a polyaminoacid and at least a other sweet taste improved additives;

19. at least a polyalcohol, at least a sugar, at least a saccharic acid and at least a other sweet taste improved additives;

20. at least a polyalcohol, at least a sugar, at least a nucleotides and at least a other sweet taste improved additives;

21. at least a polyalcohol, at least a sugar, at least a organic acid and at least a other sweet taste improved additives;

22. at least a polyalcohol, at least a sugar, at least a inorganic acid and at least a other sweet taste improved additives;

23. at least a polyalcohol, at least a sugar, at least a bitter compounds and at least a other sweet taste improved additives;

24. at least a polyalcohol, at least a sugar, at least a aromatic or aroma ingredients and at least a other sweet taste improved additives;

25. at least a polyalcohol, at least a sugar, at least a polymer and at least a other sweet taste improved additives;

26. at least a polyalcohol, at least a sugar, at least a protein or protein hydrolysate and at least a other sweet taste improved additives;

27. at least a polyalcohol, at least a sugar, at least a interfacial agent and at least a other sweet taste improved additives;

28. at least a polyalcohol, at least a sugar, at least a flavonoids and at least a other sweet taste improved additives;

29. at least a polyalcohol, at least a sugar, at least a alcohol and at least a other sweet taste improved additives;

30. at least a polyalcohol, at least a sugar, at least a amino acid and at least a polyaminoacid;

31. at least a polyalcohol, at least a sugar, at least a amino acid, at least a polyaminoacid and at least a saccharic acid;

32. at least a polyalcohol, at least a sugar, at least a amino acid, at least a polyaminoacid, at least a saccharic acid and at least a nucleotides;

33. at least a polyalcohol, at least a sugar, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides and at least a organic acid;

34. at least a polyalcohol, at least a sugar, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid and at least a inorganic acid;

35. at least a polyalcohol, at least a sugar, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid and at least a bitter compounds;

36. at least a polyalcohol, at least a sugar, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds and at least a polymer;

37. at least a polyalcohol, at least a sugar, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds, at least a polymer and at least a protein or protein hydrolysate;

38. at least a polyalcohol, at least a sugar, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds, at least a polymer, at least a protein or protein hydrolysate and at least a interfacial agent;

39. at least a polyalcohol, at least a sugar, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds, at least a polymer, at least a protein or protein hydrolysate, at least a interfacial agent and at least a flavonoids;

40. at least a polyalcohol, at least a sugar, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds, at least a polymer, at least a protein or protein hydrolysate, at least a interfacial agent, at least a flavonoids and at least a alcohols;

41. at least a polyalcohol, at least a sugar, at least a amino acid and at least a saccharic acid;

42. at least a polyalcohol, at least a sugar, at least a amino acid and at least a nucleotides;

43. at least a polyalcohol, at least a sugar, at least a amino acid and at least a organic acid;

44. at least a polyalcohol, at least a sugar, at least a amino acid and at least a inorganic acid;

45. at least a polyalcohol, at least a sugar, at least a amino acid and at least a bitter compounds;

46. at least a polyalcohol, at least a sugar, at least a amino acid and at least a polymer;

47. at least a polyalcohol, at least a sugar, at least a amino acid and at least a protein or protein hydrolysate;

48. at least a polyalcohol, at least a sugar, at least a amino acid and at least a interfacial agent;

49. at least a polyalcohol, at least a sugar, at least a amino acid and at least a flavonoids;

50. at least a polyalcohol, at least a sugar, at least a amino acid and at least a alcohol;

51. at least a polyalcohol, at least a sugar, at least a polyaminoacid and at least a saccharic acid;

52. at least a polyalcohol, at least a sugar, at least a polyaminoacid and at least a nucleotides;

53. at least a polyalcohol, at least a sugar, at least a polyaminoacid and at least a organic acid;

54. at least a polyalcohol, at least a sugar, at least a polyaminoacid and at least a inorganic acid;

55. at least a polyalcohol, at least a sugar, at least a polyaminoacid and at least a bitter compounds;

56. at least a polyalcohol, at least a sugar, at least a polyaminoacid and at least a polymer;

57. at least a polyalcohol, at least a sugar, at least a polyaminoacid and at least a protein or protein hydrolysate;

58. at least a polyalcohol, at least a sugar, at least a polyaminoacid and at least a interfacial agent;

59. at least a polyalcohol, at least a sugar, at least a polyaminoacid and at least a flavonoids;

60. at least a polyalcohol, at least a sugar, at least a polyaminoacid and at least a alcohol;

61. at least a polyalcohol, at least a sugar, at least a saccharic acid and at least a nucleotides;

62. at least a polyalcohol, at least a sugar, at least a saccharic acid and at least a organic acid;

63. at least a polyalcohol, at least a sugar, at least a saccharic acid and at least a inorganic acid;

64. at least a polyalcohol, at least a sugar, at least a saccharic acid and at least a bitter compounds;

65. at least a polyalcohol, at least a sugar, at least a saccharic acid and at least a polymer;

66. at least a polyalcohol, at least a sugar, at least a saccharic acid and at least a protein or protein hydrolysate;

67. at least a polyalcohol, at least a sugar, at least a saccharic acid and at least a interfacial agent;

68. at least a polyalcohol, at least a sugar, at least a saccharic acid and at least a flavonoids;

69. at least a polyalcohol, at least a sugar, at least a saccharic acid and at least a alcohol;

70. at least a polyalcohol, at least a sugar, at least a nucleotides and at least a organic acid;

71. at least a polyalcohol, at least a sugar, at least a nucleotides and at least a inorganic acid;

72. at least a polyalcohol, at least a sugar, at least a nucleotides and at least a bitter compounds;

73. at least a polyalcohol, at least a sugar, at least a nucleotides and at least a polymer;

74. at least a polyalcohol, at least a sugar, at least a nucleotides and at least a protein or protein hydrolysate;

75. at least a polyalcohol, at least a sugar, at least a nucleotides and at least a interfacial agent;

76. at least a polyalcohol, at least a sugar, at least a nucleotides and at least a flavonoids;

77. at least a polyalcohol, at least a sugar, at least a nucleotides and at least a alcohol;

78. at least a polyalcohol, at least a sugar, at least a organic acid and at least a inorganic acid;

79. at least a polyalcohol, at least a sugar, at least a organic acid and at least a bitter compounds;

80. at least a polyalcohol, at least a sugar, at least a organic acid and at least a polymer;

81. at least a polyalcohol, at least a sugar, at least a organic acid and at least a protein or protein hydrolysate;

82. at least a polyalcohol, at least a sugar, at least a organic acid and at least a interfacial agent;

83. at least a polyalcohol, at least a sugar, at least a organic acid and at least a flavonoids;

84. at least a polyalcohol, at least a sugar, at least a organic acid and at least a alcohol;

85. at least a polyalcohol, at least a sugar, at least a inorganic acid and at least a bitter compounds;

86. at least a polyalcohol, at least a sugar, at least a inorganic acid and at least a polymer;

87. at least a polyalcohol, at least a sugar, at least a inorganic acid and at least a protein or protein hydrolysate;

88. at least a polyalcohol, at least a sugar, at least a inorganic acid and at least a interfacial agent;

89. at least a polyalcohol, at least a sugar, at least a inorganic acid and at least a flavonoids;

90. at least a polyalcohol, at least a sugar, at least a inorganic acid and at least a alcohol;

91. at least a polyalcohol, at least a sugar, at least a bitter compounds and at least a polymer;

92. at least a polyalcohol, at least a sugar, at least a bitter compounds and at least a protein or protein hydrolysate;

93. at least a polyalcohol, at least a sugar, at least a bitter compounds and at least a interfacial agent;

94. at least a polyalcohol, at least a sugar, at least a bitter compounds and at least a flavonoids;

95. at least a polyalcohol, at least a sugar, at least a bitter compounds and at least a alcohol;

96. at least a polyalcohol, at least a sugar, at least a polymer and at least a protein or protein hydrolysate;

97. at least a polyalcohol, at least a sugar, at least a polymer and at least a interfacial agent;

98. at least a polyalcohol, at least a sugar, at least a polymer and at least a flavonoids;

99. at least a polyalcohol, at least a sugar, at least a polymer and at least a alcohol;

100. at least a polyalcohol, at least a sugar, at least a protein or protein hydrolysate and at least a interfacial agent;

101. at least a polyalcohol, at least a sugar, at least a protein or protein hydrolysate and at least a flavonoids;

102. at least a polyalcohol, at least a sugar, at least a interfacial agent and at least a flavonoids;

103. at least a polyalcohol, at least a sugar, at least a interfacial agent and at least a alcohol; And

104. at least a polyalcohol, at least a sugar, at least a flavonoids and at least a alcohol.

According to the present invention's preferable system, the combination of other sweet taste improvement constituent comprises:

1. at least a polyalcohol and at least a amino acid;

2. at least a polyalcohol and at least a polyaminoacid;

3. at least a polyalcohol and at least a saccharic acid;

4. at least a polyalcohol and at least a nucleotides;

5. at least a polyalcohol and at least a organic acid;

6. at least a polyalcohol and at least a inorganic acid;

7. at least a polyalcohol and at least a bitter compounds;

8. at least a polyalcohol and at least a aromatic or aroma ingredients;

9. at least a polyalcohol and at least a polymer;

10. at least a polyalcohol and at least a protein or protein hydrolysate;

11. at least a polyalcohol and at least a interfacial agent;

12. at least a polyalcohol and at least a flavonoids;

13. at least a polyalcohol and at least a alcohol;

14. at least a polyalcohol and at least a emulsifying agent;

15. at least a polyalcohol and at least a inorganic salts;

16. at least a polyalcohol and at least a organic salt;

17. the mixture of at least a polyalcohol and at least a protein or protein hydrolysate or low molecular weight amino acid;

18. at least a polyalcohol, at least a amino acid and at least a other sweet taste improved additives;

19. at least a polyalcohol, at least a polyaminoacid and at least a other sweet taste improved additives;

20. at least a polyalcohol, at least a saccharic acid and at least a other sweet taste improved additives;

21. at least a polyalcohol, at least a nucleotides and at least a other sweet taste improved additives;

22. at least a polyalcohol, at least a organic acid and at least a other sweet taste improved additives;

23. at least a polyalcohol, at least a inorganic acid and at least a other sweet taste improved additives;

24. at least a polyalcohol, at least a bitter compounds and at least a other sweet taste improved additives;

25. at least a polyalcohol, at least a aromatic or aroma ingredients and at least a other sweet taste improved additives;

26. at least a polyalcohol, at least a polymer and at least a other sweet taste improved additives;

27. at least a polyalcohol, at least a protein or protein hydrolysate and at least a other sweet taste improved additives;

28. at least a polyalcohol, at least a interfacial agent and at least a other sweet taste improved additives;

29. at least a polyalcohol, at least a flavonoids and at least a other sweet taste improved additives;

30. at least a polyalcohol, at least a alcohol and at least a other sweet taste improved additives;

31. at least a polyalcohol, at least a amino acid and at least a polyaminoacid;

32. at least a polyalcohol, at least a amino acid, at least a polyaminoacid and at least a saccharic acid;

33. at least a polyalcohol, at least a amino acid, at least a polyaminoacid, at least a saccharic acid and at least a nucleotides;

34. at least a polyalcohol, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides and at least a organic acid;

35. at least a polyalcohol, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid and at least a inorganic acid;

36. at least a polyalcohol, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid and at least a bitter compounds;

37. at least a polyalcohol, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds and at least a polymer;

38. at least a polyalcohol, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds, at least a polymer and at least a protein or protein hydrolysate;

39. at least a polyalcohol, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds, at least a polymer, at least a protein or protein hydrolysate and at least a interfacial agent;

40. at least a polyalcohol, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds, at least a polymer, at least a protein or protein hydrolysate, at least a interfacial agent and at least a flavonoids;

41. at least a polyalcohol, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds, at least a polymer, at least a protein or protein hydrolysate, at least a interfacial agent, at least a flavonoids and at least a alcohol;

42. at least a polyalcohol, at least a amino acid and at least a saccharic acid;

43. at least a polyalcohol, at least a amino acid and at least a nucleotides;

44. at least a polyalcohol, at least a amino acid and at least a organic acid;

45. at least a polyalcohol, at least a amino acid and at least a inorganic acid;

46. at least a polyalcohol, at least a amino acid and at least a bitter compounds;

47. at least a polyalcohol, at least a amino acid and at least a polymer;

48. at least a polyalcohol, at least a amino acid and at least a protein or protein hydrolysate;

49. at least a polyalcohol, at least a amino acid and at least a interfacial agent;

50. at least a polyalcohol, at least a amino acid and at least a flavonoids;

51. at least a polyalcohol, at least a amino acid and at least a alcohol;

52. at least a polyalcohol, at least a polyaminoacid and at least a saccharic acid;

53. at least a polyalcohol, at least a polyaminoacid and at least a nucleotides;

54. at least a polyalcohol, at least a polyaminoacid and at least a organic acid;

55. at least a polyalcohol, at least a polyaminoacid and at least a organic salt;

56. at least a polyalcohol, at least a polyaminoacid and at least a inorganic acid;

57. at least a polyalcohol, at least a polyaminoacid and at least a inorganic salts;

58. at least a polyalcohol, at least a polyaminoacid and at least a bitter compounds;

59. at least a polyalcohol, at least a polyaminoacid and at least a polymer;

60. at least a polyalcohol, at least a polyaminoacid and at least a protein or protein hydrolysate;

61. at least a polyalcohol, at least a polyaminoacid and at least a interfacial agent;

62. at least a polyalcohol, at least a polyaminoacid and at least a flavonoids;

63. at least a polyalcohol, at least a polyaminoacid and at least a alcohol;

64. at least a polyalcohol, at least a saccharic acid and at least a nucleotides;

65. at least a polyalcohol, at least a saccharic acid and at least a organic acid;

66. at least a polyalcohol, at least a saccharic acid and at least a inorganic acid;

67. at least a polyalcohol, at least a saccharic acid and at least a bitter compounds;

68. at least a polyalcohol, at least a saccharic acid and at least a polymer;

69. at least a polyalcohol, at least a saccharic acid and at least a protein or protein hydrolysate;

70. at least a polyalcohol, at least a saccharic acid and at least a interfacial agent;

71. at least a polyalcohol, at least a saccharic acid and at least a flavonoids;

72. at least a polyalcohol, at least a saccharic acid and at least a alcohol;

73. at least a polyalcohol, at least a nucleotides and at least a organic acid;

74. at least a polyalcohol, at least a nucleotides and at least a inorganic acid;

75. at least a polyalcohol, at least a nucleotides and at least a bitter compounds;

76. at least a polyalcohol, at least a nucleotides and at least a polymer;

77. at least a polyalcohol, at least a nucleotides and at least a protein or protein hydrolysate;

78. at least a polyalcohol, at least a nucleotides and at least a interfacial agent;

79. at least a polyalcohol, at least a nucleotides and at least a flavonoids;

80. at least a polyalcohol, at least a nucleotides and at least a alcohol;

81. at least a polyalcohol, at least a organic acid and at least a inorganic acid;

82. at least a polyalcohol, at least a organic acid and at least a bitter compounds;

83. at least a polyalcohol, at least a organic acid and at least a polymer;

84. at least a polyalcohol, at least a organic acid and at least a protein or protein hydrolysate;

85. at least a polyalcohol, at least a organic acid and at least a interfacial agent;

86. at least a polyalcohol, at least a organic acid and at least a flavonoids;

87. at least a polyalcohol, at least a organic acid and at least a alcohol;

88. at least a polyalcohol, at least a inorganic acid and at least a bitter compounds;

89. at least a polyalcohol, at least a inorganic acid and at least a polymer;

90. at least a polyalcohol, at least a inorganic acid and at least a protein or protein hydrolysate;

91. at least a polyalcohol, at least a inorganic acid and at least a interfacial agent;

92. at least a polyalcohol, at least a inorganic acid and at least a flavonoids;

93. at least a polyalcohol, at least a inorganic acid and at least a alcohol;

94. at least a polyalcohol, at least a bitter compounds and at least a polymer;

95. at least a polyalcohol, at least a bitter compounds and at least a protein or protein hydrolysate;

96. at least a polyalcohol, at least a bitter compounds and at least a interfacial agent;

97. at least a polyalcohol, at least a bitter compounds and at least a flavonoids;

98. at least a polyalcohol, at least a bitter compounds and at least a alcohol;

99. at least a polyalcohol, at least a polymer and at least a protein or protein hydrolysate;

100. at least a polyalcohol, at least a polymer and at least a interfacial agent;

101. at least a polyalcohol, at least a polymer and at least a flavonoids;

102. at least a polyalcohol, at least a polymer and at least a alcohol;

103. at least a polyalcohol, at least a protein or protein hydrolysate and at least a interfacial agent;

104. at least a polyalcohol, at least a protein or protein hydrolysate and at least a flavonoids;

105. at least a polyalcohol, at least a interfacial agent and at least a flavonoids;

106. at least a polyalcohol, at least a interfacial agent and at least a alcohol;

107. at least a polyalcohol, at least a flavonoids and at least a alcohol;

108. at least a sweet taste improved additives and erythritol;

109. at least a sweet taste improved additives and maltitol;

110. at least a sweet taste improved additives and mannitol;

111. at least a sweet taste improved additives and D-sorbite;

112. at least a sweet taste improved additives and lactitol;

113. at least a sweet taste improved additives and xylitol;

114. at least a sweet taste improved additives and different Fructus Hordei Germinatus;

115. at least a sweet taste improved additives and propane diols;

116. at least a sweet taste improved additives and glycerine;

117. at least a sweet taste improved additives and Ba Lajin sugar;

118. the different Fructus Hordei Germinatus of at least a sweet taste improved additives and reduction-few candy;

119. the wood-few candy of at least a sweet taste improved additives and reduction;

120. the rough gentian of at least a sweet taste improved additives and reduction-few candy;

121. the malt syrup of at least a sweet taste improved additives and reduction;

122. the glucose syrup of at least a sweet taste improved additives and reduction;

123. at least a sweet taste improved additives, erythritol and at least a other polyalcohol;

124. at least a sweet taste improved additives, maltitol and at least a other polyalcohol;

125. at least a sweet taste improved additives, mannitol and at least a other polyalcohol;

126. at least a sweet taste improved additives, D-sorbite and at least a other polyalcohol;

127. at least a sweet taste improved additives, lactitol and at least a other polyalcohol;

128. at least a sweet taste improved additives, xylitol and at least a other polyalcohol;

129. at least a sweet taste improved additives, different Fructus Hordei Germinatus and at least a other polyalcohol;

130. at least a sweet taste improved additives, propane diols and at least a other polyalcohol;

131. at least a sweet taste improved additives, glycerine and at least a other polyalcohol;

132. at least a sweet taste improved additives, Ba Lajin sugar and at least a other polyalcohol;

133. the different Fructus Hordei Germinatus of at least a sweet taste improved additives, reduction-few candy and at least a other polyalcohol;

134. at least a sweet taste improved additives, the wood-few candy of reduction and at least a other polyalcohol;

135. the rough gentian of at least a sweet taste improved additives, reduction-few candy and at least a other polyalcohol;

136. the malt syrup of at least a sweet taste improved additives, reduction and at least a other polyalcohol; And

137. the glucose syrup of at least a sweet taste improved additives, reduction and at least a other polyalcohol.

According to the present invention's preferable system, the combination of other sweet taste improvement constituent comprises:

1. at least a polyalcohol and Tagatose;

2. at least a polyalcohol and trehalose;

3. at least a polyalcohol and galactolipin;

4. at least a polyalcohol and rhamnose;

5. at least a polyalcohol and dextrin;

6. at least a polyalcohol and cyclodextrin;

7. at least a polyalcohol and alpha-cyclodextrin, beta-schardinger dextrin-or gamma-cyclodextrin;

8. at least a polyalcohol and maltodextrin;

9. at least a polyalcohol and glucan;

10. at least a polyalcohol and sucrose;

11. at least a polyalcohol and glucose;

12. at least a polyalcohol and fructose;

13. at least a polyalcohol and different red algae sugar;

14. at least a polyalcohol and arabinose;

15. at least a polyalcohol and wood sugar;

16. at least a polyalcohol and lyxose;

17. at least a polyalcohol and allose;

18. at least a polyalcohol and altrose;

19. at least a polyalcohol and mannose;

20. at least a polyalcohol and idose;

21. at least a polyalcohol and talose;

22. at least a polyalcohol and lactose;

23. at least a polyalcohol and maltose;

24. at least a polyalcohol and invert sugar;

25. at least a polyalcohol and trehalose;

26. at least a polyalcohol and isotrehalose;

27. at least a polyalcohol and neotrehalose;

28. at least a polyalcohol and Ba Lajin sugar;

29. at least a polyalcohol and galactolipin;

30. the few candy of at least a polyalcohol and beet;

31. at least a polyalcohol and isomalto-oligosaccharides;

32. at least a polyalcohol and isomaltose;

33. at least a polyalcohol and Isomaltotriose;

34. at least a polyalcohol and Pernod sugar;

35. at least a polyalcohol and wood-few candy;

36. at least a polyalcohol and xylotriose;

37. at least a polyalcohol and xylobiose;

38. at least a polyalcohol and rough gentian-few candy;

39. at least a polyalcohol and gentiobiose;

40. at least a polyalcohol and gentianose;

41. at least a polyalcohol and rough gentian tetrose;

42. at least a polyalcohol and sorbose;

43. at least a polyalcohol and Ni Jieluo-few candy (nigero-oligosaccharides);

44. at least a polyalcohol and the few candy of Ba Lajin sugar;

45. at least a polyalcohol and fructose;

46. at least a polyalcohol and the few candy of fruit;

47. at least a polyalcohol and ketose;

48. at least a polyalcohol and Buddhist nun department sugar (nystose);

49. at least a polyalcohol and Fructus Hordei Germinatus tetrol;

50. at least a polyalcohol and Fructus Hordei Germinatus triol;

51. at least a polyalcohol and Fructus Hordei Germinatus-few candy;

52. at least a polyalcohol and maltotriose;

53. at least a polyalcohol and maltotetraose;

54. at least a polyalcohol and maltopentaose;

55. at least a polyalcohol and MALTOHAXAOASE;

56. at least a polyalcohol and Fructus Hordei Germinatus seven sugar;

57. at least a polyalcohol and milk ketose;

58. at least a polyalcohol and melibiose;

59. at least a polyalcohol and raffinose;

60. at least a polyalcohol and rhamnose;

61. at least a polyalcohol and ribose;

62. at least a polyalcohol and isomerization liquid sugar;

63. at least a polyalcohol and high quantity of fructose corn syrup (as HFCS55, HFCS42 or HFCS90) or starch syrup;

64. at least a polyalcohol and join connection sugar;

65. at least a polyalcohol and soy oligosaccharide;

66. at least a polyalcohol and glucose syrup;

67. at least a polyalcohol, Tagatose and at least a other sugar;

68. at least a polyalcohol, trehalose and at least a other sugar;

69. at least a polyalcohol, galactolipin and at least a other sugar;

70. at least a polyalcohol, rhamnose and at least a other sugar;

71. at least a polyalcohol, dextrin and at least a other sugar;

72. at least a polyalcohol, cyclodextrin and at least a other sugar;

73. at least a polyalcohol, beta-schardinger dextrin-and at least a other sugar;

74. at least a polyalcohol, maltodextrin and at least a other sugar;

75. at least a polyalcohol, glucan and at least a other sugar;

76. at least a polyalcohol, sucrose and at least a other sugar;

77. at least a polyalcohol, glucose and at least a other sugar;

78. at least a polyalcohol, fructose and at least a other sugar;

79. at least a polyalcohol, different red algae sugar and at least a other sugar;

80. at least a polyalcohol, arabinose and at least a other sugar;

81. at least a polyalcohol, wood sugar and at least a other sugar;

82. at least a polyalcohol, lyxose and at least a other sugar;

83. at least a polyalcohol, allose and at least a other sugar;

84. at least a polyalcohol, altrose and at least a other sugar;

85. at least a polyalcohol, mannose and at least a other sugar;

86. at least a polyalcohol, idose and at least a other sugar;

87. at least a polyalcohol, talose and at least a other sugar;

88. at least a polyalcohol, lactose and at least a other sugar;

89. at least a polyalcohol, maltose and at least a other sugar;

90. at least a polyalcohol, invert sugar and at least a other sugar;

91. at least a polyalcohol, trehalose and at least a other sugar;

92. at least a polyalcohol, isotrehalose and at least a other sugar;

93. at least a polyalcohol, neotrehalose and at least a other sugar;

94. at least a polyalcohol, Ba Lajin sugar and at least a other sugar;

95. at least a polyalcohol, galactolipin and at least a other sugar;

96. at least a polyalcohol, the few candy of beet and at least a other sugar;

97. at least a polyalcohol, isomalto-oligosaccharides and at least a other sugar;

98. at least a polyalcohol, isomaltose and at least a other sugar;

99. at least a polyalcohol, Isomaltotriose and at least a other sugar;

100. at least a polyalcohol, Pernod sugar and at least a other sugar;

101. at least a polyalcohol, wood-few candy and at least a other sugar;

102. at least a polyalcohol, xylotriose and at least a other sugar;

103. at least a polyalcohol, xylobiose and at least a other sugar;

104. at least a polyalcohol, rough gentian-few candy and at least a other sugar;

105. at least a polyalcohol, gentiobiose and at least a other sugar;

106. at least a polyalcohol, gentianose and at least a other sugar;

107. at least a polyalcohol, rough gentian tetrose and at least a other sugar;

108. at least a polyalcohol, sorbose and at least a other sugar;

109. at least a polyalcohol, Ni Jieluo-few candy (nigero-oligosaccharides) and at least a other sugar;

110. at least a polyalcohol, the Ba Lajin few candy of sugar and at least a other sugar;

111. at least a polyalcohol, fructose and at least a other sugar;

112. at least a polyalcohol, the few candy of fruit and at least a other sugar;

113. at least a polyalcohol, ketose and at least a other sugar;

114. at least a polyalcohol, Buddhist nun department sugar and at least a other sugar;

115. at least a polyalcohol, Fructus Hordei Germinatus tetrol and at least a other sugar;

116. at least a polyalcohol, Fructus Hordei Germinatus triol and at least a other sugar;

117. at least a polyalcohol, Fructus Hordei Germinatus-few candy and at least a other sugar;

118. at least a polyalcohol, maltotriose and at least a other sugar;

119. at least a polyalcohol, maltotetraose and at least a other sugar;

120. at least a polyalcohol, maltopentaose and at least a other sugar;

121. at least a polyalcohol, MALTOHAXAOASE and at least a other sugar;

122. at least a polyalcohol, Fructus Hordei Germinatus seven sugar and at least a other sugar;

123. at least a polyalcohol, milk ketose and at least a other sugar;

124. at least a polyalcohol, melibiose and at least a other sugar;

125. at least a polyalcohol, raffinose and at least a other sugar;

126. at least a polyalcohol, rhamnose and at least a other sugar;

127. at least a polyalcohol, ribose and at least a other sugar;

128. at least a polyalcohol, isomerization liquid sugar and at least a other carbohydrate;

129. at least a polyalcohol, high quantity of fructose corn syrup (as HFCS55, HFCS42 or HFCS90) or starch syrup and at least a other sugar;

130. at least a polyalcohol, join connection sugar and at least a other sugar;

131. at least a polyalcohol, the few candy of soybean and at least a other sugar;

132. at least a polyalcohol, glucose syrup and at least a other sugar;

133. at least a sugar and erythritol;

134. at least a sugar and maltitol;

135. at least a sugar and mannitol;

136. at least a sugar and D-sorbite;

137. at least a sugar and lactitol;

138. at least a sugar and xylitol;

139. at least a sugar and different Fructus Hordei Germinatus;

140. at least a sugar and propane diols;

141. at least a sugar and glycerine;

142. at least a sugar and Ba Lajin sugar;

143. the different Fructus Hordei Germinatus of at least a sugar and reduction-few candy;

144. the wood-few candy of at least a sugar and reduction;

145. the rough gentian of at least a sugar and reduction-few candy;

146. the malt syrup of at least a sugar and reduction;

147. the glucose syrup of at least a sugar and reduction;

148. at least a sugar, erythritol and at least a other polyalcohol;

149. at least a sugar, maltitol and at least a other polyalcohol;

150. at least a sugar, mannitol and at least a other polyalcohol;

151. at least a sugar, D-sorbite and at least a other polyalcohol;

152. at least a sugar, lactitol and at least a other polyalcohol;

153. at least a sugar, xylitol and at least a other polyalcohol;

154. at least a sugar, different Fructus Hordei Germinatus and at least a other polyalcohol;

155. at least a sugar, propane diols and at least a other polyalcohol;

156. at least a sugar, glycerine and at least a other polyalcohol;

157. at least a sugar, Ba Lajin sugar and at least a other polyalcohol;

158. the different Fructus Hordei Germinatus of at least a sugar, reduction-few candy and at least a other polyalcohol;

159. at least a sugar, the wood-few candy of reduction and at least a other polyalcohol;

160. the rough gentian of at least a sugar, reduction-few candy and at least a other polyalcohol;

161. the malt syrup of at least a sugar, reduction and at least a other polyalcohol; And

162. the glucose syrup of at least a sugar, reduction and at least a other polyalcohol.

According to the present invention's preferable system, the combination of other sweet taste improvement constituent comprises:

1. at least a sugar and at least a amino acid;

2. at least a sugar and at least a polyaminoacid;

3. at least a sugar and at least a saccharic acid;

4. at least a sugar and at least a nucleotides;

5. at least a sugar and at least a organic acid;

6. at least a sugar and at least a inorganic acid;

7. at least a sugar and at least a bitter compounds;

8. at least a sugar and at least a aromatic or aroma ingredients;

9. at least a sugar and at least a polymer;

10. at least a sugar and at least a protein or protein hydrolysate;

11. at least a sugar and at least a interfacial agent;

12. at least a sugar and at least a flavonoids;

13. at least a sugar and at least a alcohol;

14. the mixture of at least a sugar and at least a protein or protein hydrolysate or low molecular weight amino acid;

15. at least a sugar and at least a emulsifying agent;

16. at least a sugar and at least a inorganic salts;

17. at least a sugar, at least a amino acid and at least a other sweet taste improved additives;

18. at least a sugar, at least a polyaminoacid and at least a other sweet taste improved additives;

19. at least a sugar, at least a saccharic acid and at least a other sweet taste improved additives;

20. at least a sugar, at least a nucleotides and at least a other sweet taste improved additives;

21. at least a sugar, at least a organic acid and at least a other sweet taste improved additives;

22. at least a sugar, at least a inorganic acid and at least a other sweet taste improved additives;

23. at least a sugar, at least a bitter compounds and at least a other sweet taste improved additives;

24. at least a sugar, at least a aromatic or aroma ingredients and at least a other sweet taste improved additives;

25. at least a sugar, at least a polymer and at least a other sweet taste improved additives;

26. at least a sugar, at least a protein or protein hydrolysate and at least a other sweet taste improved additives;

27. at least a sugar, at least a interfacial agent and at least a other sweet taste improved additives;

28. at least a sugar, at least a flavonoids and at least a other sweet taste improved additives;

29. at least a sugar, at least a alcohol and at least a other sweet taste improved additives;

30. at least a sugar, at least a amino acid and at least a polyaminoacid;

31. at least a sugar, at least a amino acid, at least a polyaminoacid and at least a saccharic acid;

32. at least a sugar, at least a amino acid, at least a polyaminoacid, at least a saccharic acid and at least a nucleotides;

33. at least a sugar, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides and at least a organic acid;

34. at least a sugar, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid and at least a inorganic acid;

35. at least a sugar, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid and at least a bitter compounds;

36. at least a sugar, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds and at least a polymer;

37. at least a sugar, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds, at least a polymer and at least a protein or protein hydrolysate;

38. at least a sugar, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds, at least a polymer, at least a protein or protein hydrolysate and at least a interfacial agent;

39. at least a sugar, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds, at least a polymer, at least a protein or protein hydrolysate, at least a interfacial agent and at least a flavonoids;

40. at least a sugar, at least a amino acid, at least a polyaminoacid, at least a saccharic acid, at least a nucleotides, at least a organic acid, at least a inorganic acid, at least a bitter compounds, at least a polymer, at least a protein or protein hydrolysate, at least a interfacial agent, at least a flavonoids and at least a alcohol;

41. at least a sugar, at least a amino acid and at least a saccharic acid;

42. at least a sugar, at least a amino acid and at least a nucleotides;

43. at least a sugar, at least a amino acid and at least a organic acid;

44. at least a sugar, at least a amino acid and at least a inorganic acid;

45. at least a sugar, at least a amino acid and at least a bitter compounds;

46. at least a sugar, at least a amino acid and at least a polymer;

47. at least a sugar, at least a amino acid and at least a protein or protein hydrolysate;

48. at least a sugar, at least a amino acid and at least a interfacial agent;

49. at least a sugar, at least a amino acid and at least a flavonoids;

50. at least a sugar, at least a amino acid and at least a alcohol;

51. at least a sugar, at least a polyaminoacid and at least a saccharic acid;

52. at least a sugar, at least a polyaminoacid and at least a nucleotides;

53. at least a sugar, at least a polyaminoacid and at least a organic acid;

54. at least a sugar, at least a polyaminoacid and at least a inorganic acid;

55. at least a sugar, at least a polyaminoacid and at least a bitter compounds;

56. at least a sugar, at least a polyaminoacid and at least a polymer;

57. at least a sugar, at least a polyaminoacid and at least a protein or protein hydrolysate;

58. at least a sugar, at least a polyaminoacid and at least a interfacial agent;

59. at least a sugar, at least a polyaminoacid and at least a flavonoids;

60. at least a sugar, at least a polyaminoacid and at least a alcohol;

61. at least a sugar, at least a saccharic acid and at least a nucleotides;

62. at least a sugar, at least a saccharic acid and at least a organic acid;

63. at least a sugar, at least a saccharic acid and at least a inorganic acid;

64. at least a sugar, at least a saccharic acid and at least a bitter compounds;

65. at least a sugar, at least a saccharic acid and at least a polymer;

66. at least a sugar, at least a saccharic acid and at least a protein or protein hydrolysate;

67. at least a sugar, at least a saccharic acid and at least a interfacial agent;

68. at least a sugar, at least a saccharic acid and at least a flavonoids;

69. at least a sugar, at least a saccharic acid and at least a alcohol;

70. at least a sugar, at least a nucleotides and at least a organic acid;

71. at least a sugar, at least a nucleotides and at least a inorganic acid;

72. at least a sugar, at least a nucleotides and at least a bitter compounds;

73. at least a sugar, at least a nucleotides and at least a polymer;

74. at least a sugar, at least a nucleotides and at least a protein or protein hydrolysate;

75. at least a sugar, at least a nucleotides and at least a interfacial agent;

76. at least a sugar, at least a nucleotides and at least a flavonoids;

77. at least a sugar, at least a nucleotides and at least a alcohol;

78. at least a sugar, at least a organic acid and at least a inorganic acid;

79. at least a sugar, at least a organic acid and at least a bitter compounds;

80. at least a sugar, at least a organic acid and at least a polymer;

81. at least a sugar, at least a organic acid and at least a protein or protein hydrolysate;

82. at least a sugar, at least a organic acid and at least a interfacial agent;

83. at least a sugar, at least a organic acid and at least a flavonoids;

84. at least a sugar, at least a organic acid and at least a alcohol;

85. at least a sugar, at least a inorganic acid and at least a bitter compounds;

86. at least a sugar, at least a inorganic acid and at least a polymer;

87. at least a sugar, at least a inorganic acid and at least a protein or protein hydrolysate;

88. at least a sugar, at least a inorganic acid and at least a interfacial agent;

89. at least a sugar, at least a inorganic acid and at least a flavonoids;

90. at least a sugar, at least a inorganic acid and at least a alcohol;

91. at least a sugar, at least a bitter compounds and at least a polymer;

92. at least a sugar, at least a bitter compounds and at least a protein or protein hydrolysate;

93. at least a sugar, at least a bitter compounds and at least a interfacial agent;

94. at least a sugar, at least a bitter compounds and at least a flavonoids;

95. at least a sugar, at least a bitter compounds and at least a alcohol;

96. at least a sugar, at least a polymer and at least a protein or protein hydrolysate;

97. at least a sugar, at least a polymer and at least a interfacial agent;

98. at least a sugar, at least a polymer and at least a flavonoids;

99. at least a sugar, at least a polymer and at least a alcohol;

100. at least a sugar, at least a protein or protein hydrolysate and at least a interfacial agent;

101. at least a sugar, at least a protein or protein hydrolysate and at least a flavonoids;

102. at least a sugar, at least a interfacial agent and at least a flavonoids;

103. at least a sugar, at least a interfacial agent and at least a alcohol;

104. at least a sugar, at least a flavonoids and at least a alcohol;

105. at least a sweet taste improved additives and D-Tagatose;

106. at least a sweet taste improved additives and trehalose;

107. at least a sweet taste improved additives and D-galactolipin;

108. at least a sweet taste improved additives and rhamnose;

109. at least a sweet taste improved additives and dextrin;

110. at least a sweet taste improved additives and cyclodextrin;

111. at least a sweet taste improved additives and beta-schardinger dextrin-;

112. at least a sweet taste improved additives and maltodextrin;

113. at least a sweet taste improved additives and glucan;

114. at least a sweet taste improved additives and sucrose;

115. at least a sweet taste improved additives and glucose;

116. at least a sweet taste improved additives and fructose;

117. at least a sweet taste improved additives and different red algae sugar;

118. at least a sweet taste improved additives and arabinose;

119. at least a sweet taste improved additives and wood sugar;

120. at least a sweet taste improved additives and lyxose;

121. at least a sweet taste improved additives and allose;

122. at least a sweet taste improved additives and altrose;

123. at least a sweet taste improved additives and mannose;

124. at least a sweet taste improved additives and idose;

125. at least a sweet taste improved additives and talose;

126. at least a sweet taste improved additives and lactose;

127. at least a sweet taste improved additives and maltose;

128. at least a sweet taste improved additives and invert sugar;

129. at least a sweet taste improved additives and trehalose;

130. at least a sweet taste improved additives and isotrehalose;

131. at least a sweet taste improved additives and neotrehalose;

132. at least a sweet taste improved additives and Ba Lajin sugar;

133. at least a sweet taste improved additives and galactolipin;

134. the few candy of at least a sweet taste improved additives and beet;

135. at least a sweet taste improved additives and isomalto-oligosaccharides;

136. at least a sweet taste improved additives and isomaltose;

137. at least a sweet taste improved additives and Isomaltotriose;

138. at least a sweet taste improved additives and Pernod sugar;

139. at least a sweet taste improved additives and wood-few candy;

140. at least a sweet taste improved additives and xylotriose;

141. at least a sweet taste improved additives and xylobiose;

142. at least a sweet taste improved additives and rough gentian-few candy;

143. at least a sweet taste improved additives and gentiobiose;

144. at least a sweet taste improved additives and gentianose;

145. at least a sweet taste improved additives and rough gentian tetrose;

146. at least a sweet taste improved additives and sorbose;

147. at least a sweet taste improved additives and Ni Jieluo-few candy;

148. at least a sweet taste improved additives and the few candy of Ba Lajin sugar;

149. at least a sweet taste improved additives and fructose;

150. at least a sweet taste improved additives and the few candy of fruit;

151. at least a sweet taste improved additives and ketose;

152. at least a sweet taste improved additives and Buddhist nun department sugar;

153. at least a sweet taste improved additives and Fructus Hordei Germinatus tetrol;

154. at least a sweet taste improved additives and Fructus Hordei Germinatus triol;

155. at least a sweet taste improved additives and Fructus Hordei Germinatus-few candy;

156. at least a sweet taste improved additives and maltotriose;

157. at least a sweet taste improved additives and maltotetraose;

158. at least a sweet taste improved additives and maltopentaose;

159. at least a sweet taste improved additives and MALTOHAXAOASE;

160. at least a sweet taste improved additives and Fructus Hordei Germinatus seven sugar;

161. at least a sweet taste improved additives and milk ketose;

162. at least a sweet taste improved additives and melibiose;

163. at least a sweet taste improved additives and raffinose;

164. at least a sweet taste improved additives and rhamnose;

165. at least a sweet taste improved additives and ribose;

166. at least a sweet taste improved additives and isomerization liquid sugar;

167. at least a sweet taste improved additives and high quantity of fructose corn syrup (as HFCS55, HFCS42 or HFCS90) or starch syrup;

168. at least a sweet taste improved additives and join connection sugar;

169. the few candy of at least a sweet taste improved additives and soybean;

170. at least a sweet taste improved additives and glucose syrup;

171. at least a sweet taste improved additives, D-Tagatose and at least a other sugar;

172. at least a sweet taste improved additives, trehalose and at least a other sugar;

173. at least a sweet taste improved additives, D-galactolipin and at least a other sugar;

174. at least a sweet taste improved additives, rhamnose and at least a other sugar;

175. at least a sweet taste improved additives, dextrin and at least a other sugar;

176. at least a sweet taste improved additives, cyclodextrin and at least a other sugar;

177. at least a sweet taste improved additives, beta-schardinger dextrin-and at least a other sugar;

178. at least a sweet taste improved additives, maltodextrin and at least a other sugar;

179. at least a sweet taste improved additives, glucan and at least a other sugar;

180. at least a sweet taste improved additives, sucrose and at least a other sugar;

181. at least a sweet taste improved additives, glucose and at least a other sugar;

182. at least a sweet taste improved additives, fructose and at least a other sugar;

183. at least a sweet taste improved additives, different red algae sugar and at least a other sugar;

184. at least a sweet taste improved additives, arabinose and at least a other sugar;

185. at least a sweet taste improved additives, wood sugar and at least a other sugar;

186. at least a sweet taste improved additives, lyxose and at least a other sugar;

187. at least a sweet taste improved additives, allose and at least a other sugar;

188. at least a sweet taste improved additives, altrose and at least a other sugar;

189. at least a sweet taste improved additives, mannose and at least a other sugar;

190. at least a sweet taste improved additives, idose and at least a other sugar;

191. at least a sweet taste improved additives, talose and at least a other sugar;

192. at least a sweet taste improved additives, lactose and at least a other sugar;

193. at least a sweet taste improved additives, maltose and at least a other sugar;

194. at least a sweet taste improved additives, invert sugar and at least a other sugar;

195. at least a sweet taste improved additives, trehalose and at least a other sugar;

196. at least a sweet taste improved additives, isotrehalose and at least a other sugar;

197. at least a sweet taste improved additives, neotrehalose and at least a other sugar;

198. at least a sweet taste improved additives, Ba Lajin sugar and at least a other sugar;

199. at least a sweet taste improved additives, galactolipin and at least a other sugar;

200. at least a sweet taste improved additives, the few candy of beet and at least a other sugar;

201. at least a sweet taste improved additives, isomalto-oligosaccharides and at least a other sugar;

202. at least a sweet taste improved additives, isomaltose and at least a other sugar;

203. at least a sweet taste improved additives, Isomaltotriose and at least a other sugar;

204. at least a sweet taste improved additives, Pernod sugar and at least a other sugar;

205. at least a sweet taste improved additives, wood-few candy and at least a other sugar;

206. at least a sweet taste improved additives, xylotriose and at least a other sugar;

207. at least a sweet taste improved additives, xylobiose and at least a other sugar;

208. at least a sweet taste improved additives, rough gentian-few candy and at least a other sugar;

209. at least a sweet taste improved additives, gentiobiose and at least a other sugar;

210. at least a sweet taste improved additives, gentianose and at least a other sugar;

211. at least a sweet taste improved additives, rough gentian tetrose and at least a other sugar;

212. at least a sweet taste improved additives, sorbose and at least a other sugar;

213. at least a sweet taste improved additives, Ni Jieluo-few candy and at least a other sugar;

214. at least a sweet taste improved additives, the Ba Lajin few candy of sugar and at least a other sugar;

215. at least a sweet taste improved additives, fructose and at least a other sugar;

216. at least a sweet taste improved additives, the few candy of fruit and at least a other sugar;

217. at least a sweet taste improved additives, ketose and at least a other sugar;

218. at least a sweet taste improved additives, Buddhist nun department sugar and at least a other sugar;

219. at least a sweet taste improved additives, Fructus Hordei Germinatus tetrol and at least a other sugar;

220. at least a sweet taste improved additives, Fructus Hordei Germinatus triol and at least a other sugar;

221. at least a sweet taste improved additives, Fructus Hordei Germinatus-few candy and at least a other sugar;

222. at least a sweet taste improved additives, maltotriose and at least a other sugar;

223. at least a sweet taste improved additives, maltotetraose and at least a other sugar;

224. at least a sweet taste improved additives, maltopentaose and at least a other sugar;

225. at least a sweet taste improved additives, MALTOHAXAOASE and at least a other sugar;

226. at least a sweet taste improved additives, Fructus Hordei Germinatus seven sugar and at least a other sugar;

227. at least a sweet taste improved additives, milk ketose and at least a other sugar;

228. at least a sweet taste improved additives, melibiose and at least a other sugar;

229. at least a sweet taste improved additives, raffinose and at least a other sugar;

230. at least a sweet taste improved additives, rhamnose and at least a other sugar;

231. at least a sweet taste improved additives, ribose and at least a other sugar;

232. at least a sweet taste improved additives, isomerization liquid sugar and at least a other sugar;

233. at least a sweet taste improved additives, high quantity of fructose corn syrup (as HFCS55, HFCS42 or HFCS90) or starch syrup and at least a other sugar;

234. at least a sweet taste improved additives, join connection sugar and at least a other sugar;

235. at least a sweet taste improved additives, the few candy of soybean and at least a other sugar; And

236. at least a sweet taste improved additives, glucose syrup and at least a other sugar.

In another preferable system, this functional sweetener constituent comprises at least a natural and/or synthetic high-potency sweetener and at least a functional component and multiple sweet taste improved additives, preferably be 3 or multiple sweet taste improved additives and more preferably be 4 or multiple sweet taste improved additives, wherein the amount of each sweet taste improved additives system makes the neither taste that can undermine this functional sweetener constituent substantially of arbitrary sweet taste improved additives.In other words, the amount of this sweet taste improved additives in this functional sweetener constituent is that balance is in harmonious proportion and makes the neither taste that can undermine this functional sweetener constituent substantially of arbitrary sweet taste improved additives.

Specific preferable system according to the present invention, functional sweetener constituent provided by the present invention comprises at least a sweet taste improvement constituent, the aqueous solution that its amount system in the functional sweetener constituent can invest this functional sweetener constituent effectively is the permeability of 10mOsmoles/L at least, should at least a natural and/or synthetic high-potency sweetener amount in this aqueous solution be to be enough to invest maximum sugariness intensity to be equivalent to the sugariness intensity that 10 weight % aqueous sucrose solutions are provided wherein.This paper uses it " mOsmoles/L " to mean every liter milli permeability.According to another preferable system, this functional sweetener constituent comprises at least a sweet taste improvement constituent, its amount system in this functional sweetener constituent can invest the permeability of the aqueous solution 10 to 500mOsmoles/L of this functional sweetener constituent effectively, it preferably is 25 to 500mOsmoles/L permeability, it more preferably is 100 to 500mOsmoles/L permeability, be 200 to 500mOsmoles/L permeability goodly and be 300 to 500mOsmoles/L permeability best that wherein this at least a natural and/or synthetic high-potency sweetener amount system in this aqueous solution is enough to invest maximum sugariness intensity and is equivalent to the sugariness intensity that 10 weight % aqueous sucrose solutions are provided.When system and at least a natural and/or synthetic high-potency sweetener and the combination of at least a functional component were formed in multiple sweet taste improvement, the permeability that is invested was that multiple sweet taste improvement constituent all makes up the permeability of back.

Permeability means the measured value of solute penetration degree in every liter of solution, wherein permeability system is equivalent to have in the perfect solution molal quantity (for example 1 mole of glucose is 1 permeability) of osmotically active particle, and 1 mole nacl is 2 permeabilities (1 mole of sodium and 1 mole of chlorion).Therefore, for improving the flavor quality of this functional sweetener constituent, these osmotically active compounds maybe can provide the compound of permeability must not can to make the taste of this modulator significantly spoiled.

In a preferable system, the molecular weight system of sugar additives that is used for the present invention's suitable sweet taste improvement usefulness is less than or equal to 500 and preferably be between 50 to 500.In specific preferable system, molecular weight is less than or equal to 500 suitable sugar and is included but not limited to sucrose, fructose, glucose, maltose, lactose, mannose, galactolipin and Tagatose.Usually, according to the present invention's preferable system, the amount of sugar additives in this functional sweetener constituent of sweet taste improvement usefulness is about 1,000 to about 100, and (term ppm means the umber in per 1,000,000 weight or volumes to 000ppm in this whole part of specification; For example, 500ppm means per 1 liter 500mg).According to another preferable system of the present invention, the amount of sugar additives in the sweetening constituent of sweet taste improvement usefulness is about 2,500 to about 10,000ppm.In other preferable system, include but not limited to that molecular weight improves the sugar additives of usefulness between about 50 to about 500 sweet taste but invest sugar additives that the about 10mOsmoles/L of sweetening constituent improves usefulness to the suitable sweet taste of about 500mOsmoles/L permeability.

In a preferable system, suitably the molecular weight system of the polyalcohol additive of sweet taste improvement usefulness is less than or equal to 500 and preferably be between 76 to 500.In specific preferable system, the polyalcohol additive that molecular weight is less than or equal to 500 suitable sweet taste improvement usefulness includes but not limited to erythritol, glycerine and propane diols.Usually, according to the present invention's preferable system, the amount system about 100ppm of the polyalcohol additive of sweet taste improvement usefulness in this functional sweetener constituent is extremely about 80,000ppm.According to other preferable system of the present invention, the amount system about 400ppm of the polyalcohol additive of sweet taste improvement usefulness in the sweetening constituent is extremely about 80,000ppm.In good system once, include but not limited to that about 76 to 500 the sweet taste of molecular weight improves the polyalcohol additive of usefulness but invest polyalcohol additive that the about 10mOsmoles/L of sweetening constituent improves usefulness to the suitable sweet taste of the permeability of about 500mOsmoles/L.

According to other preferable system of the present invention, the amount of polyalcohol additive in the sweetener constituent of sweet taste improvement usefulness is that about 400ppm of overall sweetness agent constituent is extremely about 80,000ppm, be more preferably about 5,000 to about 40,000ppm, be about 10,000 to about 35 goodly, 000ppm.Preferably, this at least a natural and/or synthetic high-potency sweetener and the ratio of polyalcohol additive in this sweetener constituent of at least a sweet taste improvement usefulness are about 1: 4 to about 1: 800, preferably be about 1: 20 to about 1: 600, be about 1: 50 to about 1: 300 goodly; And be more preferably about 1: 75 to about 1: 150.

Usually, according to another preferable system of the present invention, suitably the amount system about 625ppm of the pure additive of sweet taste improvement usefulness in this functional sweetener constituent is extremely about 10,000ppm.In another preferable system, include but not limited to that to the pure additive of the infiltrative suitable sweet taste improvement usefulness of about 500mOsmoles/L molecular weight improves the pure additive of usefulness between about 46 to about 500 sweet taste but invest the about 10mOsmoles/L of sweetening constituent.The unrestricted example that this molecular weight is improved the pure additive of usefulness between about 46 to about 500 sweet taste comprises ethanol.

In a preferable system, suitably the molecular weight system of the amino acid additive of sweet taste improvement usefulness is less than or equal to 250 and preferably be between 75 to 250.In specific preferable system, the amino acid additive that molecular weight is less than or equal to 250 suitable sweet taste improvement usefulness includes but not limited to glycine, alanine, serine, valine, leucine, isoleucine, proline, theanine and alpha-amino-beta-hydroxybutyric acid.Taste pleasantly sweet amino acid when the amino acid additive of preferable sweet taste improvement usefulness comprises high concentration, but these amino acid preferably are to exist with the amount that is below or above its sweet taste detecting threshold value in the present invention's preferable system.More preferably deal is below or above sweet taste and detects the mixture that the sweet taste of threshold value is improved the amino acid additive of usefulness.Generally speaking, according to the present invention's preferable system, the amount system about 100ppm of the amino acid additive of sweet taste improvement usefulness in this functional sweetener constituent is to about 25,000ppm is more preferably about 1,000 to about 10,000ppm and better be about 2,500 to about 5,000ppm.According to other preferable system of the present invention, the amount of amino acid additive in the sweetening constituent of sweet taste improvement usefulness is about 250 to about 7,500ppm.In good system once, include but not limited to that molecular weight improves the amino acid additive of usefulness between about 75 to about 250 sweet taste but invest amino acid additive that the about 10mOsmoles/L of sweetening constituent improves usefulness to the suitable sweet taste of the permeability of about 500mOsmoles/L.

Usually, according to another preferable system of the present invention, the amount system about 25ppm of the amino-acid salt additive of sweet taste improvement usefulness in this functional sweetener constituent is to about 10 again, 000ppm is more preferably about 1,000 to about 7,500ppm and better be about 2,500 to about 5,000ppm.In another preferable system, include but not limited to that molecular weight improves the amino-acid salt additive of usefulness between about 75 to about 300 sweet taste but invest amino-acid salt additive that the about 10mOsmoles/L of sweetening constituent improves usefulness to the suitable sweet taste of about 500mOsmoles/L permeability.This molecular weight comprises the salt of glycine, alanine, serine, theanine and alpha-amino-beta-hydroxybutyric acid between the unrestricted example of the amino-acid salt additive of about 75 to about 300 sweet taste improvement usefulness.

Usually, again according to another preferable system of the present invention, the protein of sweet taste improvement usefulness or the protein hydrolysate additive about 200ppm of amount system in this functional sweetener constituent is extremely about 50,000ppm.In another preferable system, improve the protein of usefulness or protein hydrolysate additive to the suitable sweet taste of about 500mOsmoles/L permeability and include but not limited to that molecular weight is protein or the protein hydrolysate additive that about 75 to about 300 sweet taste is improved usefulness but invest the about 10mOsmoles/L of sweetening constituent.This molecular weight is limit to example between the protein of about 75 to about 300 sweet taste improvement usefulness or protein hydrolysate additive non-and is comprised protein or the protein hydrolysate that contains glycine, alanine, serine and alpha-amino-beta-hydroxybutyric acid.

Usually, according to another preferable system of the present invention, the amount system about 25ppm of the inorganic acid additive of sweet taste improvement usefulness in this functional sweetener constituent is extremely about 5,000ppm.In another preferable system, but be the inorganic acid additive of safety when investing the about 10mOsmoles/L of sweetening constituent and including but not limited to phosphoric acid, hydrochloric acid and sulfuric acid and other with the amount use that generally can accept to the mankind or animal edible to the inorganic acid additive of the suitable sweet taste improvement usefulness of about 500mOsmoles/L permeability.In good system once, include but not limited to that molecular weight improves the inorganic acid additive of usefulness between about 36 to about 98 sweet taste but invest inorganic acid additive that the about 10mOsmoles/L of sweetening constituent improves usefulness to the suitable sweet taste of about 500mOsmoles/L permeability.

Usually, again according to another preferable system of the present invention, the amount system about 25ppm of the inorganic acid salt additive of sweet taste improvement usefulness in this functional sweetener constituent is extremely about 5,000ppm.In another preferable system, but invest the about 10mOsmoles/L of sweetening constituent includes but not limited to inorganic acid to the inorganic acid salt additive of the suitable sweet taste improvement usefulness of about 500mOsmoles/L permeability salt, the for example sodium salt of phosphoric acid, sylvite, calcium salt and magnesium salts, and other when using with the amount that generally can accept to the alkali metal or the alkaline-earth metal salt (as niter cake) of the inorganic acid of the mankind or animal edible system safety.In good system once, include but not limited to that molecular weight improves the inorganic acid salt additive of usefulness between about 58 to about 120 sweet taste but give inorganic acid salt additive that the about 10mOsmoles/L of sweetening constituent improves usefulness to the suitable sweet taste of about 500mOsmoles/L permeability.

Usually, again according to another preferable system of the present invention, the amount system about 10ppm of the organic additive of sweet taste improvement usefulness in this functional sweetener constituent is extremely about 5,000ppm.In another preferable system, but invest the about 10mOsmoles/L of sweetening constituent to the organic additive of the suitable sweet taste improvement usefulness of about 500mOsmoles/L permeability include but not limited to creatine, citric acid, malic acid, butanedioic acid, hydroxycitric acid, tartaric acid, fumaric acid, gluconic acid, glutaric acid, adipic acid and any other be the organic additive of safety during with the amount use that generally can accept to the mankind or animal edible.In a preferable system, the molecular weight system of the organic additive of this sweet taste improvement usefulness is between about 60 to about 208.

Usually, again according to another preferable system of the present invention, the amount system about 20ppm of the acylate additive of sweet taste improvement usefulness in this functional sweetener constituent is extremely about 10,000ppm.In another preferable system, but invest acylate additive that the about 10mOsmoles/L of sweetening constituent improves usefulness to the suitable sweet taste of about 500mOsmoles/L permeability and include but not limited to that sweet taste improves the salt of the organic additive of usefulness, such as citric acid, malic acid, tartaric acid, fumaric acid, gluconic acid, glutaric acid, adipic acid, hydroxycitric acid, the sodium salt of butanedioic acid, sylvite, calcium salt, magnesium salts and other alkalies and alkaline earth salt and any other are improved the salt of the organic additive of usefulness when using with the amount that generally can accept to the sweet taste of the mankind or animal edible system safety.In a preferable system, the molecular weight system of the acylate additive of this sweet taste improvement usefulness is between about 140 to about 208.

Usually, again according to another preferable system of the present invention, the amount system about 10ppm of the organic base salt additives of sweet taste improvement usefulness in this functional sweetener constituent is extremely about 5,000ppm.In another preferable system, but invest inorganic acid and organic acid salt that organic base salt additives that the about 10mOsmoles/L of sweetening constituent improves usefulness to the suitable sweet taste of about 500mOsmoles/L permeability includes but not limited to organic base, such as glucose amine salt, choline salt and guanidinesalt etc.

Usually, again according to another preferable system of the present invention, the amount system about 25ppm of the astringent taste additive of sweet taste improvement usefulness in this functional sweetener constituent is extremely about 1,000ppm.In another preferable system, include but not limited to tannic acid, Tea Polyphenols, catechin, aluminum sulfate, AlNa (SO but invest the astringent taste additive that the about 10mOsmoles/L of sweetening constituent improves usefulness to the suitable sweet taste of about 500mOsmoles/L permeability₄)₂, AlK (SO₄)₂And the alum of other form.

Usually, again according to another preferable system of the present invention, the amount system about 5ppm of the nucleotides additive of sweet taste improvement usefulness in this functional sweetener constituent is extremely about 1,000ppm.In another preferable system, include but not limited to adenosine monophosphate but invest the nucleotides additive that the about 10mOsmoles/L of sweetening constituent improves usefulness to the suitable sweet taste of about 500mOsmoles/L permeability.

Usually, again according to another preferable system of the present invention, the amount system about 30ppm of the polyaminoacid additive of sweet taste improvement usefulness in this functional sweetener constituent is extremely about 2,000ppm.In another preferable system, include but not limited to that poly-L-Lysine (for example poly--L-α-lysine or poly--L-ε-lysine), poly--the L-ornithine (for example poly--L-α-ornithine or poly--L-ε-ornithine) reach and gather-the L-arginine to the polyaminoacid additive of the suitable sweet taste improvement usefulness of about 500mOsmoles/L permeability but invest the about 10mOsmoles/L of sweetening constituent.

Usually, again according to another preferable system of the present invention, the amount system about 30ppm of the polymeric additive of sweet taste improvement usefulness in this functional sweetener constituent is extremely about 2,000ppm.In another preferable system, include but not limited to the polymeric additive of the suitable sweet taste improvement usefulness of about 500mOsmoles/L permeability that chitosan, calgon and salt thereof, pectin, hydrocolloid (such as Senegal's Arabic gum), propane diols, polyethylene glycol reach and gather (EGME) but invest the about 10mOsmoles/L of sweetening constituent.

Usually, again according to another preferable system of the present invention, the amount system about 1ppm of the interfacial activity agent addition agent of sweet taste improvement usefulness in this functional sweetener constituent is extremely about 5,000ppm.In another preferable system, include but not limited to polysorbate, Choline Chloride, sodium taurocholate, lecithin, sucrose oleate, sucrose stearate, sucrose palmitate and Surfhope SE Cosme C 1216 but invest the interfacial activity agent addition agent that the about 10mOsmoles/L of sweetening constituent improves usefulness to the suitable sweet taste of about 500mOsmoles/L permeability.

Usually, again according to another preferable system of the present invention, the amount system about 0.1ppm of the flavonoids additive of sweet taste improvement usefulness in this functional sweetener constituent is extremely about 1,000ppm.In another preferable system, include but not limited to that naringin, catechin, phytomelin, neohesperidin and neohesperidin dihydro look into ketone but invest flavonoids additive that the about 10mOsmoles/L of sweetening constituent improves usefulness to the suitable sweet taste of about 500mOsmoles/L permeability.

In a preferable system, the permeability flavour of promoting this natural and/or synthetic high-potency sweetener more comprises the sugar additives of sweet taste improvement usefulness, the pure additive of sweet taste improvement usefulness, the polyalcohol additive of sweet taste improvement usefulness, the amino acid additive of sweet taste improvement usefulness, the amino-acid salt additive of sweet taste improvement usefulness, the inorganic acid salt additive of sweet taste improvement usefulness, the polymeric additive of sweet taste improvement usefulness and the protein or the protein hydrolysate additive of sweet taste improvement usefulness as the unrestricted example of the sweet taste improvement constituent of sugar.

In another preferable system, the permeability flavour of improveing this natural and/or synthetic high-potency sweetener more includes but not limited to the sugar additives of molecular weight between about 50 to about 500 sweet taste improvement usefulness as the sugar additives of the suitable sweet taste improvement usefulness of sugar.The unrestricted example that this molecular weight is improved the sugar additives of usefulness between about 50 to about 500 sweet taste comprises sucrose, fructose, glucose, maltose, lactose, mannose, galactolipin, ribose, rhamnose, trehalose, HFCS and Tagatose.

In another preferable system, the permeability flavour of improveing this natural and/or synthetic high-potency sweetener more includes but not limited to the polyalcohol additive of molecular weight between about 76 to about 500 sweet taste improvement usefulness as the polyalcohol additive of the suitable sweet taste improvement usefulness of sugar.The unrestricted example that this molecular weight is improved the polyalcohol additive of usefulness between about 76 to about 500 sweet taste comprises erythritol, glycerine and propane diols.In good system once, the polyalcohol additive of other suitable sweet taste improvement usefulness comprises sugar alcohol.

In another preferable system, the permeability flavour of improveing this natural and/or synthetic high-potency sweetener more includes but not limited to the pure additive of molecular weight between about 46 to about 500 sweet taste improvement usefulness as the pure additive of the suitable sweet taste improvement usefulness of sugar.The unrestricted example that this molecular weight is improved the pure additive of usefulness between about 46 to about 500 sweet taste comprises ethanol.

In another preferable system, the permeability flavour of improveing this natural and/or synthetic high-potency sweetener more includes but not limited to the amino acid additive of molecular weight between about 75 to about 250 sweet taste improvement usefulness as the amino acid additive of the suitable sweet taste improvement usefulness of sugar.The unrestricted example that this molecular weight is improved the amino acid additive of usefulness between about 75 to about 250 sweet taste comprises glycine, alanine, serine, leucine, valine, isoleucine, proline, hydroxy-proline, glutamine, theanine and alpha-amino-beta-hydroxybutyric acid.

In another preferable system, the permeability flavour of improveing this natural and/or synthetic high-potency sweetener more includes but not limited to the amino-acid salt additive of molecular weight between about 75 to about 300 sweet taste improvement usefulness as the amino-acid salt additive of the suitable sweet taste improvement usefulness of sugar.This molecular weight comprises the salt of glycine, alanine, serine, leucine, valine, isoleucine, proline, hydroxy-proline, glutamine, theanine and alpha-amino-beta-hydroxybutyric acid between the unrestricted example of the amino-acid salt additive of about 75 to about 300 sweet taste improvement usefulness.

In another preferable system, the permeability flavour of improveing this natural and/or synthetic high-potency sweetener more includes but not limited to protein or the protein hydrolysate additive of molecular weight between about 75 to about 300 sweet taste improvement usefulness as the protein of the suitable sweet taste improvement usefulness of sugar or protein hydrolysate additive.This molecular weight comprises protein or the protein hydrolysate that contains glycine, alanine, serine, leucine, valine, isoleucine, proline and alpha-amino-beta-hydroxybutyric acid between the protein of about 75 to about 300 sweet taste improvement usefulness or the unrestricted example of protein hydrolysate additive.

In another preferable system, the permeability flavour of improveing this natural and/or synthetic high-potency sweetener more includes but not limited to sodium chloride, potassium chloride, magnesium chloride, potassium dihydrogen phosphate and sodium dihydrogen phosphate as the inorganic acid salt additive of the suitable sweet taste improvement usefulness of sugar.The inorganic acid salt additive that improves the suitable sweet taste improvement usefulness of permeability flavour comprises that molecular weight is between about 58 to about 120.

In another preferable system, the permeability flavour of improveing this natural and/or synthetic high-potency sweetener more includes but not limited to caffeine, quinine, urea, quassia, tannic acid and naringin as the bitter taste additive of the suitable sweet taste improvement usefulness of sugar.

In a preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and at least a natural and/or synthetic high-potency sweetener and at least a sweet taste and improves the nucleotides additive of using, and this nucleotides additive system is selected from inosine list phosphoric acid (" IMP "), guanosine monophosphate (" GMP "), adenosine monophosphate (" AMP "), cytimidine list phosphoric acid (CMP), uracil list phosphoric acid (UMP), inosine diphosphate, guanosine diphosphate, adenosine diphosphate, the cytimidine diphosphonic acid, the uracil diphosphonic acid, inosine triphosphate, GTP, adenosine triphosphate, the cytimidine triphosphoric acid, the uracil triphosphoric acid, they's nucleosides, nucleic acid alkali or salt.

In a preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and at least a natural and/or synthetic high-potency sweetener and at least a sweet taste and improves the sugar additives of using, this sugar additives system is selected from Tagatose, trehalose, galactolipin, rhamnose, cyclodextrin (for example alpha-cyclodextrin, beta-schardinger dextrin-and gamma-cyclodextrin), (it comprises the maltodextrin of digestion resistant to maltodextrin, such as Fibersol-2^TM), glucan, sucrose, glucose, ribulose, fructose, different red algae sugar, arabinose, wood sugar, lyxose, allose, altrose, mannose, idose, lactose, maltose, invert sugar, isotrehalose, neotrehalose, Ba Lajin sugar or isomaltoketose, red algae sugar, deoxyribose, gulose, idose, talose, red algae ketose, xylulose, psicose, turanose, cellobiose, amylopectin, gucosamine, mannosamine, fucose, glucuronic acid, gluconic acid, glucolactone, abequose, galactosamine, beet-few candy, isomalto-oligosaccharides (isomaltose, Isomaltotriose, Pernod sugar etc.), wood-few candy (xylotriose, xylobiose etc.), rough gentian-few candy (gentiobiose, gentianose, rough gentian tetrose etc.), sorbose, Ni Jieluo-few candy, the few candy of Ba Lajin sugar, fucose, few candy (the ketose of fruit, Buddhist nun department sugar etc.), the Fructus Hordei Germinatus tetrol, the Fructus Hordei Germinatus triol, Fructus Hordei Germinatus-few candy (maltotriose, maltotetraose, maltopentaose, MALTOHAXAOASE, Fructus Hordei Germinatus seven sugar etc.), milk ketose, melibiose, raffinose, rhamnose, ribose, isomerization liquid sugar such as high quantity of fructose corn/starch syrup are (as HFCS55, HFCS42 or HFCS90), join connection sugar, few candy of soybean or glucose syrup.

In another preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and at least a natural and/or synthetic high-potency sweetener and at least a sweet taste and improves the polyalcohol additive of using, and this polyalcohol additive system is selected from erythritol, maltitol, mannitol, D-sorbite, lactitol, xylitol, inositol, different Fructus Hordei Germinatus, propane diols, glycerine (glycerine), threitol, galactitol, Ba Lajin sugar, the different Fructus Hordei Germinatus of reduction-few carbohydrate, reduce wood-few carbohydrate, the rough gentian of reduction-few carbohydrate, the malt syrup of reduction or the glucose syrup of reduction.

In another preferable system; functional sweetener constituent provided by the present invention comprises at least a functional component and at least a natural and/or synthetic high-potency sweetener and at least a sweet taste and improves the amino acid additive of using, and this amino acid additive system is selected from aspartic acid; arginine; glycine; glutamic acid; proline; alpha-amino-beta-hydroxybutyric acid; theanine; cysteine; cystine; alanine; valine; tyrosine; leucine; isoleucine; asparagine; serine; lysine; histidine; ornithine; methionine; carnitine; aminobutyric acid (α-; β-and γ-isomeric compound); glutamine; hydroxy-proline; taurine; norvaline; methyl amimoacetic acid; or its salt.

In another preferable system, functional sweetener constituent provided by the present invention comprises the polyaminoacid additive that at least a functional component and at least a natural and/or synthetic high-potency sweetener and the improvement of at least a sweet taste are used, and this polyaminoacid additive system is selected from other polymerized form or its salt of poly--L-aspartic acid, poly-L-Lysine (for example poly--L-α-lysine or poly--L-ε-lysine), poly--the L-ornithine (for example poly--L-α-ornithine or poly--L-ε-ornithine), poly--the L-arginine, amino acid.

In another preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and at least a natural and/or synthetic high-potency sweetener and at least a sweet taste and improves the saccharic acid additive of using, and this saccharic acid additive system is selected from glycuronic acid, uronic acid, aldose diacid, alginic acid, gluconic acid, glucuronic acid, glucaric acid, galactosaccharic acid, galacturonic acid or its salt.

In another preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and at least a natural and/or synthetic high-potency sweetener and at least a sweet taste and improves the organic additive of using, this organic additive system is selected from the C2-C30 carboxylic acid, the hydroxyl C1-C30 carboxylic acid that is substituted, benzoic acid, the benzoic acid that is substituted (as 2, the 4-dihydroxy-benzoic acid), the cinnamic acid that is substituted, carboxylic acid, the hydroxybenzoic acid that is substituted, the cyclohexane carboxylic acid that is substituted, tannic acid, lactic acid, tartaric acid, citric acid, gluconic acid, the glucose enanthic acid, glutaric acid, creatine, adipic acid, hydroxycitric acid, malic acid, good fortune tower acid (fruitaricacid), fumaric acid, maleic acid, butanedioic acid, float wood acid, salicylic acid, caffeic acid, cholic acid, acetic acid, ascorbic acid, alginic acid, arabo-ascorbic acid, polyglutamic acid, or its salt.

In another preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and at least a natural and/or synthetic high-potency sweetener and at least a sweet taste and improves the inorganic acid additive of using, and this inorganic acid additive system is selected from phosphoric acid, phosphorous acid, polyphosphoric acid, hydrochloric acid, sulfuric acid, carbonic acid, sodium dihydrogen phosphate or its salt.

In another preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and at least a natural and/or synthetic high-potency sweetener and at least a sweet taste and improves the bitter compounds additive of using, and this bitter compounds system is selected from caffeine, quinine, urea, bitter mandarin oil, naringin, quassia or its salt.

In another preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and at least a natural and/or synthetic high-potency sweetener and at least a sweet taste and improves the aromatic additive of using, and this aromatic additive system is selected from vanillon, aroma extract, mango extract, Chinese cassia tree, oranges and tangerines, coconut, ginger, fan Li Diluo (viridiflorol), almond, menthol, Grape Skin extract or OPC.In another specific preferable system, the aromatic additive that the improvement of this sweet taste is used comprises and being selected from^TMNatural Flavoring Sweetness Enhancer K14323 (^TMDarmstadt, Germany), Symrise^TMNatural Flavor Mask for Sweetners 161453 or 164126 (Symrise^TM, Holzminden, Germany), Natural Advantage^TMBitterness Blockers 1,2,9 or 10 (NaturalAdvantage^TM, Freehold, New Jersey, the U.S.) or Sucramask^TMThe sale monopoly sweetener of (Creative ResearchManagement, Stockton, California, the U.S.).

In another preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and at least a natural and/or synthetic high-potency sweetener and at least a sweet taste and improves the polymeric additive of using, and this polymeric additive system is selected from chitosan, pectin, pectic acid, pectinic acid, polyuronide, polygalacturonic acid, starch, food hydrocolloid or its thick extract (Senegal's Arabic gum for example, west refined (seyal) Arabic gum, the pelvetia silquosa glycan), poly-L-Lysine (for example poly--L-α-lysine or poly--L-ε-lysine), poly--the L-ornithine (for example poly--L-α-ornithine or poly--L-ε-ornithine), polypropylene glycol, polyethylene glycol, poly-(ethylene glycol methyl esters), poly arginine, poly-aspartate, polyglutamic acid, poly-ethyleneimine, alginic acid, mosanom, propylene glycol alginate, the polyethylene glycol mosanom, calgon and salt thereof, or other cation and anionic polymer.

In another preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and at least a natural and/or synthetic high-potency sweetener and at least a sweet taste and improves protein or the protein hydrolysate additive of using, this protein or protein hydrolysate additive system are selected from bovine serum albumin(BSA) (BSA), lactalbumin (comprises its fraction or concentrate, such as 90% instant lactalbumin isolate, 34% lactalbumin, 50% hydrolyzing lactoalbumin and 80% whey protein concentrate), the solubility rice gluten, soybean protein, protein isolate, protein hydrolysate, the product of protein hydrolysate, glycoprotein and/or contain amino acid (glycine for example, alanine, serine, alpha-amino-beta-hydroxybutyric acid, theanine, asparagine, glutamine, arginine, valine, isoleucine, leucine, norvaline, methionine, proline, tyrosine, hydroxy-proline etc.) proteoglycans.

In another preferable system; functional sweetener constituent provided by the present invention comprises at least a functional component and at least a natural and/or synthetic high-potency sweetener and at least a sweet taste and improves the interfacial activity agent addition agent of using, and this interfacial activity agent addition agent system is selected from polysorbate (for example poly-oxireme sorbitan monoleate (polysorbate80; polysorbate20; polysorbate60)); neopelex; dioctyl esters of sulfosuccinic acids or dioctyl sulfo-sodium succinate; lauryl sodium sulfate; cetylpyridinium chloride; cetrimonium bromide; sodium taurocholate; carbamyl; Choline Chloride; sodium glycocholate; natrii tauroglycocholas; deoxidation cholaic acid (taurodeoxycholate) sodium; the lauryl arginine ester; stearyl dilactic acid sodium; the lecithin class; the sucrose oleate class; the sucrose stearate class; sucrose palmitate class; the Surfhope SE Cosme C 1216 class; and other emulsifying agent or analog.

In another preferable system, functional sweetener constituent provided by the present invention comprises the flavonoids additive that at least a functional component and at least a natural and/or synthetic high-potency sweetener and the improvement of at least a sweet taste are used, and this flavonoids additive system is selected from catechin, Polyphenols, phytomelin, neohesperidin, naringin, neohesperidin dihydro and looks into ketone or analog.

In another preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and at least a natural and/or synthetic high-potency sweetener and ethanol.

In another preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and at least a natural and/or synthetic high-potency sweetener and at least a sweet taste and improves the astringent taste additive of using, and this astringent taste additive system is selected from tannic acid, Europium chloride (EuCl₃), gadolinium chloride (GdCl₃), terbium chloride (TbCl₃), alum, tannic acid and Polyphenols (for example Tea Polyphenols class).

In another preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and at least a natural and/or synthetic high-potency sweetener and at least a sweet taste and improves the inorganic additives of using, and this inorganic additives system is selected from sodium chloride, potassium chloride, sodium dihydrogen phosphate, sodium sulphate, potassium citrate, Europium chloride (EuCl₃), gadolinium chloride (GdCl₃), terbium chloride (TbCl₃), magnesium sulfate, magnesium phosphate, alum, magnesium chloride, phosphoric acid single-, two-or salt, sodium carbonate, niter cake or the sodium acid carbonate of three-basic sodium or sylvite, hydrochloric acid.

In another preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and at least a natural and/or synthetic high-potency sweetener and at least a sweet taste and improves the organic salt additive of using, and this organic salt additive system is selected from Choline Chloride, gluconic acid sodium salt, gluconic acid sylvite, guanidine hydrochloride, Amiloride, glucosamine hydrochoride, monosodium glutamate (MSG), adenosine monophosphate salt, magnesium gluconate, potassium tartrate and sodium tartrate.

In another preferable system; functional sweetener constituent provided by the present invention comprises at least a functional component and at least a natural and/or synthetic high-potency sweetener and at least a sweet taste and improves the nucleotides additive of using; the amino acid additive that sugar additives that at least a sweet taste improvement is used and the improvement of at least a sweet taste are used; wherein this at least a nucleotides additive is to be selected from inosine list phosphoric acid (" IMP "); guanosine monophosphate (" GMP "); adenosine monophosphate (" AMP "); cytimidine list phosphoric acid (CMP); uracil list phosphoric acid (UMP); inosine diphosphate; guanosine diphosphate; adenosine diphosphate; the cytimidine diphosphonic acid; the uracil diphosphonic acid; inosine triphosphate; GTP; adenosine triphosphate; the cytimidine triphosphoric acid; the uracil triphosphoric acid; they's nucleosides; they's nucleic acid base; or they's salt; wherein this at least a sugar additives is to be selected from Tagatose; trehalose; galactolipin; rhamnose; cyclodextrin (alpha-cyclodextrin for example; beta-schardinger dextrin-and gamma-cyclodextrin); (it comprises the maltodextrin of digestion resistant to maltodextrin; such as Fibersol-2TM); glucan; sucrose; glucose; ribulose; fructose; different red algae sugar; arabinose; wood sugar; lyxose; allose; altrose; mannose; idose; lactose; maltose; invert sugar; isotrehalose; neotrehalose; Ba Lajin sugar or isomaltoketose; red algae sugar; deoxyribose; gulose; idose; talose; red algae ketose; xylulose; psicose; turanose; cellobiose; amylopectin; gucosamine; mannosamine; fucose; glucuronic acid; gluconic acid; glucolactone; abequose; galactosamine; beet-few candy; isomalto-oligosaccharides (isomaltose; Isomaltotriose; Pernod sugar etc.); wood-few candy (xylotriose; xylobiose etc.); rough gentian-few candy (gentiobiose; gentianose; rough gentian tetrose etc.); sorbose; Ni Jieluo-few candy; the few candy of Ba Lajin sugar; fucose; few candy (the ketose of fruit; Buddhist nun department sugar etc.); the Fructus Hordei Germinatus tetrol; the Fructus Hordei Germinatus triol; Fructus Hordei Germinatus-few candy (maltotriose; maltotetraose; maltopentaose; MALTOHAXAOASE; Fructus Hordei Germinatus seven sugar etc.); milk ketose; melibiose; raffinose; rhamnose; ribose; isomerization liquid sugar such as high quantity of fructose corn/starch syrup (HFCS55 for example; HFCS42 or HFCS90); join connection sugar; few candy of soybean or glucose syrup, and wherein this at least a amino acid additive is to be selected from aspartic acid; arginine; glycine; glutamic acid; proline; alpha-amino-beta-hydroxybutyric acid; theanine; cysteine; cystine; alanine; valine; tyrosine; leucine; isoleucine; asparagine; serine; lysine; histidine; ornithine; methionine; carnitine; aminobutyric acid (α-; β-and γ-isomeric compound); glutamine; hydroxy-proline; taurine; norvaline; methyl amimoacetic acid; or they's salt.

In another preferable system, functional sweetener constituent provided by the present invention comprises the sugar additives that nucleotides additive that at least a functional component and at least a natural and/or synthetic high-potency sweetener and the improvement of at least a sweet taste use and the improvement of at least a sweet taste are used, wherein this at least a nucleotides additive is to be selected from inosine list phosphoric acid (" IMP "), guanosine monophosphate (" GMP "), adenosine monophosphate (" AMP "), cytimidine list phosphoric acid (" CMP "), uracil list phosphoric acid (" UMP "), inosine diphosphate, guanosine diphosphate, adenosine diphosphate, the cytimidine diphosphonic acid, the uracil diphosphonic acid, inosine triphosphate, GTP, adenosine triphosphate, the cytimidine triphosphoric acid, the uracil triphosphoric acid, they's nucleosides, they's nucleic acid base or they's salt, and wherein this at least a sugar additives is to be selected from Tagatose, trehalose, galactolipin, rhamnose, cyclodextrin (alpha-cyclodextrin for example, beta-schardinger dextrin-and gamma-cyclodextrin), (it comprises the maltodextrin of digestion resistant to maltodextrin, such as Fibersol-2^TM), glucan, sucrose, glucose, ribulose, fructose, different red algae sugar, arabinose, wood sugar, lyxose, allose, altrose, mannose, idose, lactose, maltose, invert sugar, isotrehalose, neotrehalose, Ba Lajin sugar or isomaltoketose, red algae sugar, deoxyribose, gulose, idose, talose, red algae ketose, xylulose, psicose, turanose, cellobiose, amylopectin, gucosamine, mannosamine, fucose, glucuronic acid, gluconic acid, glucolactone, abequose, galactosamine, beet-few candy, isomalto-oligosaccharides (isomaltose, Isomaltotriose, Pernod sugar etc.), wood-few candy (xylotriose, xylobiose etc.), rough gentian-few candy (gentiobiose, gentianose, rough gentian tetrose etc.), sorbose, Ni Jieluo-few candy, the few candy of Ba Lajin sugar, fucose, few candy (the ketose of fruit, Buddhist nun department sugar etc.), the Fructus Hordei Germinatus tetrol, the Fructus Hordei Germinatus triol, Fructus Hordei Germinatus-few candy (maltotriose, maltotetraose, maltopentaose, MALTOHAXAOASE, Fructus Hordei Germinatus seven sugar etc.), milk ketose, melibiose, raffinose, rhamnose, ribose, isomerization liquid sugar such as high quantity of fructose corn/starch syrup (HFCS55 for example, HFCS42 or HFCS90), join connection sugar, few candy of soybean or glucose syrup.

In another preferable system, functional sweetener constituent provided by the present invention comprises the polyalcohol additive that nucleotides additive that at least a functional component and at least a natural and/or synthetic high-potency sweetener and the improvement of at least a sweet taste use and the improvement of at least a sweet taste are used, wherein this at least a nucleotides additive is to be selected from inosine list phosphoric acid (" IMP "), guanosine monophosphate (" GMP "), adenosine monophosphate (" AMP "), cytimidine list phosphoric acid (" CMP "), uracil list phosphoric acid (" UMP "), inosine diphosphate, guanosine diphosphate, adenosine diphosphate, the cytimidine diphosphonic acid, the uracil diphosphonic acid, inosine triphosphate, GTP, adenosine triphosphate, the cytimidine triphosphoric acid, the uracil triphosphoric acid, they's nucleosides, they's nucleic acid base or they's salt, and wherein the polyalcohol additive system that uses of this at least a sweet taste improvement is selected from erythritol, maltitol, mannitol, D-sorbite, lactitol, xylitol, inositol, different Fructus Hordei Germinatus, propane diols, glycerine (glycerine), threitol, galactitol, Ba Lajin sugar, the different Fructus Hordei Germinatus of reduction-few carbohydrate, reduce wood-few carbohydrate, the rough gentian of reduction-few carbohydrate, the malt syrup of reduction or the glucose syrup of reduction.

In another preferable system; functional sweetener constituent provided by the present invention comprises the amino acid additive that nucleotides additive that at least a functional component and at least a natural and/or synthetic high-potency sweetener and the improvement of at least a sweet taste use and the improvement of at least a sweet taste are used; wherein this at least a nucleotides additive is to be selected from inosine list phosphoric acid (" IMP "); guanosine monophosphate (" GMP "); adenosine monophosphate (" AMP "); cytimidine list phosphoric acid (" CMP "); uracil list phosphoric acid (" UMP "); inosine diphosphate; guanosine diphosphate; adenosine diphosphate; the cytimidine diphosphonic acid; the uracil diphosphonic acid; inosine triphosphate; GTP; adenosine triphosphate; the cytimidine triphosphoric acid; the uracil triphosphoric acid; they's nucleosides; they's nucleic acid base or they's salt, and wherein this at least a amino acid additive is to be selected from aspartic acid; arginine; glycine; glutamic acid; proline; alpha-amino-beta-hydroxybutyric acid; theanine; cysteine; cystine; alanine; valine; tyrosine; leucine; isoleucine; asparagine; serine; lysine; histidine; ornithine; methionine; carnitine; aminobutyric acid (α-; β-and γ-isomeric compound); glutamine; hydroxy-proline; taurine; norvaline; methyl amimoacetic acid; or they's salt.

In another preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and at least a natural and/or synthetic high-potency sweetener and at least a sweet taste and improves the sugar additives of using, the amino acid additive that polyalcohol additive that at least a sweet taste improvement is used and the improvement of at least a sweet taste are used, wherein this at least a sugar additives is to be selected from Tagatose, trehalose, galactolipin, rhamnose, cyclodextrin (alpha-cyclodextrin for example, beta-schardinger dextrin-and gamma-cyclodextrin), (it comprises the maltodextrin of digestion resistant to maltodextrin, such as Fibersol-2^TM); glucan; sucrose; glucose; ribulose; fructose; different red algae sugar; arabinose; wood sugar; lyxose; allose; altrose; mannose; idose; lactose; maltose; invert sugar; isotrehalose; neotrehalose; Ba Lajin sugar or isomaltoketose; red algae sugar; deoxyribose; gulose; idose; talose; red algae ketose; xylulose; psicose; turanose; cellobiose; amylopectin; gucosamine; mannosamine; fucose; glucuronic acid; gluconic acid; glucolactone; abequose; galactosamine; beet-few candy; isomalto-oligosaccharides (isomaltose; Isomaltotriose; Pernod sugar etc.); wood-few candy (xylotriose; xylobiose etc.); rough gentian-few candy (gentiobiose; gentianose; rough gentian tetrose etc.); sorbose; Ni Jieluo-few candy; the few candy of Ba Lajin sugar; fucose; few candy (the ketose of fruit; Buddhist nun department sugar etc.); the Fructus Hordei Germinatus tetrol; the Fructus Hordei Germinatus triol; Fructus Hordei Germinatus-few candy (maltotriose; maltotetraose; maltopentaose; MALTOHAXAOASE; Fructus Hordei Germinatus seven sugar etc.); milk ketose; melibiose; raffinose; rhamnose; ribose; the isomerization liquid sugar is (such as high quantity of fructose corn/starch syrup (HFCS55 for example; HFCS42 or HFCS90)); join connection sugar; the few candy of soybean; or glucose syrup; wherein this at least a sweet taste is improved the polyalcohol additive system that uses and is selected from erythritol; maltitol; mannitol; D-sorbite; lactitol; xylitol; inositol; different Fructus Hordei Germinatus; propane diols; glycerine (glycerine); threitol; galactitol; Ba Lajin sugar; the different Fructus Hordei Germinatus of reduction-few carbohydrate; reduce wood-few carbohydrate; the rough gentian of reduction-few carbohydrate; the malt syrup of reduction; or the glucose syrup of reduction, and wherein this at least a amino acid additive is to be selected from aspartic acid; arginine; glycine; glutamic acid; proline; alpha-amino-beta-hydroxybutyric acid; theanine; cysteine; cystine; alanine; valine; tyrosine; leucine; isoleucine; asparagine; serine; lysine; histidine; ornithine; methionine; carnitine; aminobutyric acid (α-; β-and γ-isomeric compound); glutamine; hydroxy-proline; taurine; norvaline; methyl amimoacetic acid; or they's salt.

In another preferable system, functional sweetener constituent provided by the present invention comprises the polyalcohol additive that sugar additives that at least a functional component and at least a natural and/or synthetic high-potency sweetener and the improvement of at least a sweet taste use and the improvement of at least a sweet taste are used, wherein this at least a sugar additives system is selected from Tagatose, trehalose, galactolipin, rhamnose, cyclodextrin (for example alpha-cyclodextrin, beta-schardinger dextrin-and gamma-cyclodextrin), (it comprises the maltodextrin of digestion resistant to maltodextrin, such as Fibersol-2^TM), glucan, sucrose, glucose, ribulose, fructose, different red algae sugar, arabinose, wood sugar, lyxose, allose, altrose, mannose, idose, lactose, maltose, invert sugar, isotrehalose, neotrehalose, Ba Lajin sugar or isomaltoketose, red algae sugar, deoxyribose, gulose, idose, talose, red algae ketose, xylulose, psicose, turanose, cellobiose, amylopectin, gucosamine, mannosamine, fucose, glucuronic acid, gluconic acid, glucolactone, abequose, galactosamine, beet-few candy, isomalto-oligosaccharides (isomaltose, Isomaltotriose, Pernod sugar etc.), wood-few candy (xylotriose, xylobiose etc.), rough gentian-few candy (gentiobiose, gentianose, rough gentian tetrose etc.), sorbose, Ni Jieluo-few candy, the few candy of Ba Lajin sugar, fucose, few candy (the ketose of fruit, Buddhist nun department sugar etc.), the Fructus Hordei Germinatus tetrol, the Fructus Hordei Germinatus triol, Fructus Hordei Germinatus-few candy (maltotriose, maltotetraose, maltopentaose, MALTOHAXAOASE, Fructus Hordei Germinatus seven sugar etc.), milk ketose, melibiose, raffinose, rhamnose, ribose, the isomerization liquid sugar is (such as high quantity of fructose corn/starch syrup (HFCS55 for example, HFCS42 or HFCS90)), join connection sugar, the few candy of soybean, or glucose syrup, wherein this at least a sweet taste is improved the polyalcohol additive system that uses and is selected from erythritol, maltitol, mannitol, D-sorbite, lactitol, xylitol, inositol, different Fructus Hordei Germinatus, propane diols, glycerine (glycerine), threitol, galactitol, Ba Lajin sugar, the different Fructus Hordei Germinatus of reduction-few carbohydrate, reduce wood-few carbohydrate, the rough gentian of reduction-few carbohydrate, the malt syrup of reduction, or the glucose syrup of reduction.

In another preferable system, functional sweetener constituent provided by the present invention comprises the amino acid additive that sugar additives that at least a functional component and at least a natural and/or synthetic high-potency sweetener and the improvement of at least a sweet taste use and the improvement of at least a sweet taste are used, wherein this at least a sugar additives system is selected from Tagatose, trehalose, galactolipin, rhamnose, cyclodextrin (for example alpha-cyclodextrin, beta-schardinger dextrin-and gamma-cyclodextrin), (it comprises the maltodextrin of digestion resistant to maltodextrin, such as Fibersol-2^TM); glucan; sucrose; glucose; ribulose; fructose; different red algae sugar; arabinose; wood sugar; lyxose; allose; altrose; mannose; idose; lactose; maltose; invert sugar; isotrehalose; neotrehalose; Ba Lajin sugar or isomaltoketose; red algae sugar; deoxyribose; gulose; idose; talose; red algae ketose; xylulose; psicose; turanose; cellobiose; amylopectin; gucosamine; mannosamine; fucose; glucuronic acid; gluconic acid; glucolactone; abequose; galactosamine; beet-few candy; isomalto-oligosaccharides (isomaltose; Isomaltotriose; Pernod sugar etc.); wood-few candy (xylotriose; xylobiose etc.); rough gentian-few candy (gentiobiose; gentianose; rough gentian tetrose etc.); sorbose; Ni Jieluo-few candy; the few candy of Ba Lajin sugar; fucose; few candy (the ketose of fruit; Buddhist nun department sugar etc.); the Fructus Hordei Germinatus tetrol; the Fructus Hordei Germinatus triol; Fructus Hordei Germinatus-few candy (maltotriose; maltotetraose; maltopentaose; MALTOHAXAOASE; Fructus Hordei Germinatus seven sugar etc.); milk ketose; melibiose; raffinose; rhamnose; ribose; the isomerization liquid sugar is (such as high quantity of fructose corn/starch syrup (HFCS55 for example; HFCS42 or HFCS90)); join connection sugar; the few candy of soybean; or glucose syrup; and wherein this at least a amino acid additive is to be selected from aspartic acid; arginine; glycine; glutamic acid; proline; alpha-amino-beta-hydroxybutyric acid; theanine; cysteine; cystine; alanine; valine; tyrosine; leucine; isoleucine; asparagine; serine; lysine; histidine; ornithine; methionine; carnitine; aminobutyric acid (α-; β-and γ-isomeric compound); glutamine; hydroxy-proline; taurine; norvaline; methyl amimoacetic acid, or they's salt.

In another preferable system; functional sweetener constituent provided by the present invention comprises the amino acid additive that polyalcohol additive that at least a functional component and at least a natural and/or synthetic high-potency sweetener and the improvement of at least a sweet taste use and the improvement of at least a sweet taste are used; wherein this at least a polyalcohol additive is to be selected from erythritol; maltitol; mannitol; D-sorbite; lactitol; xylitol; inositol; different Fructus Hordei Germinatus; propane diols; glycerine (glycerine); threitol; galactitol; Ba Lajin sugar; the different Fructus Hordei Germinatus of reduction-few carbohydrate; reduce wood-few carbohydrate; the rough gentian of reduction-few carbohydrate; the malt syrup of reduction or the glucose syrup of reduction, and wherein this at least a amino acid additive is to be selected from aspartic acid; arginine; glycine; glutamic acid; proline; alpha-amino-beta-hydroxybutyric acid; theanine; cysteine; cystine; alanine; valine; tyrosine; leucine; isoleucine; asparagine; serine; lysine; histidine; ornithine; methionine; carnitine; aminobutyric acid (α-; β-and γ-isomeric compound); glutamine; hydroxy-proline; taurine; norvaline; methyl amimoacetic acid; or they's salt.

In another preferable system, functional sweetener constituent provided by the present invention comprises the inorganic additives that polyalcohol additive that at least a functional component and at least a natural and/or synthetic high-potency sweetener and the improvement of at least a sweet taste use and the improvement of at least a sweet taste are used, wherein this at least a polyalcohol additive is to be selected from erythritol, maltitol, mannitol, D-sorbite, lactitol, xylitol, inositol, different Fructus Hordei Germinatus, propane diols, glycerine (glycerine), threitol, galactitol, Ba Lajin sugar, the different Fructus Hordei Germinatus of reduction-few carbohydrate, reduce wood-few carbohydrate, the rough gentian of reduction-few carbohydrate, the malt syrup of reduction or the glucose syrup of reduction, and wherein this at least a inorganic additives is to be selected from sodium chloride, potassium chloride, sodium dihydrogen phosphate, sodium sulphate, potassium citrate, Europium chloride (EuCl₃), gadolinium chloride (GdCl₃), terbium chloride (TbCl₃), magnesium sulfate, alum, magnesium chloride, phosphoric acid single-, two-or salt, sodium carbonate, niter cake or the sodium acid carbonate of three-basic sodium or sylvite, hydrochloric acid.

In another preferable system, functional sweetener constituent provided by the present invention comprises the inorganic additives that sugar additives that at least a functional component and at least a natural and/or synthetic high-potency sweetener and the improvement of at least a sweet taste use and the improvement of at least a sweet taste are used, wherein this at least a sugar additives system is selected from Tagatose, trehalose, galactolipin, rhamnose, cyclodextrin (for example alpha-cyclodextrin, beta-schardinger dextrin-and gamma-cyclodextrin), (it comprises the maltodextrin of digestion resistant to maltodextrin, such as Fibersol-2^TM), glucan, sucrose, glucose, ribulose, fructose, different red algae sugar, arabinose, wood sugar, lyxose, allose, altrose, mannose, idose, lactose, maltose, invert sugar, isotrehalose, neotrehalose, Ba Lajin sugar or isomaltoketose, red algae sugar, deoxyribose, gulose, idose, talose, red algae ketose, xylulose, psicose, turanose, cellobiose, amylopectin, gucosamine, mannosamine, fucose, glucuronic acid, gluconic acid, glucolactone, abequose, galactosamine, beet-few candy, isomalto-oligosaccharides (isomaltose, Isomaltotriose, Pernod sugar etc.), wood-few candy (xylotriose, xylobiose etc.), rough gentian-few candy (gentiobiose, gentianose, rough gentian tetrose etc.), sorbose, Ni Jieluo-few candy, the few candy of Ba Lajin sugar, fucose, few candy (the ketose of fruit, Buddhist nun department sugar etc.), the Fructus Hordei Germinatus tetrol, the Fructus Hordei Germinatus triol, Fructus Hordei Germinatus-few candy (maltotriose, maltotetraose, maltopentaose, MALTOHAXAOASE, Fructus Hordei Germinatus seven sugar etc.), milk ketose, melibiose, raffinose, rhamnose, ribose, the isomerization liquid sugar is (such as high quantity of fructose corn/starch syrup (HFCS55 for example, HFCS42 or HFCS90)), join connection sugar, the few candy of soybean, or glucose syrup, and wherein this at least a inorganic additives is to be selected from sodium chloride, potassium chloride, sodium dihydrogen phosphate, sodium sulphate, potassium citrate, Europium chloride (EuCl₃), gadolinium chloride (GdCl₃), terbium chloride (TbCl₃), magnesium phosphate, magnesium sulfate, alum, magnesium chloride, phosphoric acid single-, two-or salt, sodium carbonate, niter cake or the sodium acid carbonate of three-basic sodium or sylvite, hydrochloric acid.

In another preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and at least a natural and/or synthetic high-potency sweetener and at least a sweet taste and improves the sugar additives of using, the inorganic additives that amino acid additive that at least a sweet taste improvement is used and the improvement of at least a sweet taste are used, wherein this at least a sugar additives is to be selected from Tagatose, trehalose, galactolipin, rhamnose, cyclodextrin (alpha-cyclodextrin for example, beta-schardinger dextrin-and gamma-cyclodextrin), (it comprises the maltodextrin of digestion resistant to maltodextrin, such as Fibersol-2^TM); glucan; sucrose; glucose; ribulose; fructose; different red algae sugar; arabinose; wood sugar; lyxose; allose; altrose; mannose; idose; lactose; maltose; invert sugar; isotrehalose; neotrehalose; Ba Lajin sugar or isomaltoketose; red algae sugar; deoxyribose; gulose; idose; talose; red algae ketose; xylulose; psicose; turanose; cellobiose; amylopectin; gucosamine; mannosamine; fucose; glucuronic acid; gluconic acid; glucolactone; abequose; galactosamine; beet-few candy; isomalto-oligosaccharides (isomaltose; Isomaltotriose; Pernod sugar etc.); wood-few candy (xylotriose; xylobiose etc.); rough gentian-few candy (gentiobiose; gentianose; rough gentian tetrose etc.); sorbose; Ni Jieluo-few candy; the few candy of Ba Lajin sugar; fucose; few candy (the ketose of fruit; Buddhist nun department sugar etc.); the Fructus Hordei Germinatus tetrol; the Fructus Hordei Germinatus triol; Fructus Hordei Germinatus-few candy (maltotriose; maltotetraose; maltopentaose; MALTOHAXAOASE; Fructus Hordei Germinatus seven sugar etc.); milk ketose; melibiose; raffinose; rhamnose; ribose; the isomerization liquid sugar is (such as high quantity of fructose corn/starch syrup (HFCS55 for example; HFCS42 or HFCS90)); join connection sugar; the few candy of soybean; or glucose syrup; wherein this at least a amino acid additive is to be selected from aspartic acid; arginine; glycine; glutamic acid; proline; alpha-amino-beta-hydroxybutyric acid; theanine; cysteine; cystine; alanine; valine; tyrosine; leucine; isoleucine; asparagine; serine; lysine; histidine; ornithine; methionine; carnitine; aminobutyric acid (α-; β-and γ-isomeric compound); glutamine; hydroxy-proline; taurine; norvaline; methyl amimoacetic acid; or they's salt, and wherein this at least a inorganic additives is to be selected from sodium chloride; potassium chloride; sodium sulphate; potassium citrate; Europium chloride (EuCl₃), gadolinium chloride (GdCl₃), terbium chloride (TbCl₃), magnesium phosphate, magnesium sulfate, alum, magnesium chloride, phosphoric acid single-, two-or salt, sodium carbonate, niter cake or the sodium acid carbonate of three-basic sodium or sylvite, hydrochloric acid.

In another preferable system, functional sweetener constituent provided by the present invention comprises the polyaminoacid additive that polyalcohol additive that at least a functional component and at least a natural and/or synthetic high-potency sweetener and the improvement of at least a sweet taste use and the improvement of at least a sweet taste are used, wherein this at least a polyalcohol additive is to be selected from erythritol, maltitol, mannitol, D-sorbite, lactitol, xylitol, inositol, different Fructus Hordei Germinatus, propane diols, glycerine (glycerine), threitol, galactitol, Ba Lajin sugar, the different Fructus Hordei Germinatus of reduction-few carbohydrate, reduce wood-few carbohydrate, the rough gentian of reduction-few carbohydrate, the malt syrup of reduction or the glucose syrup of reduction, and wherein this at least a polyaminoacid additive is to be selected from poly--L-aspartic acid, poly-L-Lysine (for example poly--L-α-lysine or poly--L-ε-lysine), poly--the L-ornithine (for example poly--L-α-ornithine or poly--L-ε-ornithine), poly--the L-arginine, other polymerized form of amino acid, or they's salt.

In another preferable system, functional sweetener constituent provided by the present invention comprises the inorganic additives that protein that at least a functional component and at least a natural and/or synthetic high-potency sweetener and the improvement of at least a sweet taste use or protein hydrolysate additive and the improvement of at least a sweet taste are used, wherein this at least a protein or protein hydrolysate additive system is selected from bovine serum albumin(BSA) (BSA), (it comprises its fraction or concentrate to lactalbumin, such as 90% instant lactalbumin isolate, 34% lactalbumin, 50% hydrolyzing lactoalbumin and 80% whey protein concentrate), the solubility rice gluten, soybean protein, protein isolate, protein hydrolysate, the product of protein hydrolysate, glycoprotein, and/or contain amino acid (glycine for example, alanine, serine, alpha-amino-beta-hydroxybutyric acid, theanine, asparagine, glutamine, arginine, valine, isoleucine, leucine, norvaline, methionine, proline, tyrosine, hydroxy-proline etc.) proteoglycans, collagen (for example gelatin), the collagen (for example Isin glue collagen of hydrolysis) and the collagen hydrolysate (for example porcine collagen hydrolysate) of part hydrolysis, and wherein this at least a inorganic additives is to be selected from sodium chloride, potassium chloride, sodium sulphate, potassium citrate, Europium chloride (EuCl₃), gadolinium chloride (GdCl₃), terbium chloride (TbCl₃), magnesium phosphate, magnesium sulfate, alum, magnesium chloride, phosphoric acid single-, two-or salt, sodium carbonate, niter cake or the sodium acid carbonate of three-basic sodium or sylvite, hydrochloric acid.

In another preferable system, functional sweetener constituent provided by the present invention comprises natural and/or synthetic high-potency sweetener and at least a sweet taste improvement constituent of at least a functional component and Lai Baodi glycosides A and at least a Fei Laibaodi glycosides A.

In another specific preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and Lai Baodi glycosides A and at least a synthetic high-potency sweetener, and wherein this at least a synthetic high-potency sweetener is as sweet taste improvement constituent.The unrestricted example of the synthetic sweetening agent of suitable sweet taste improvement comprises Sucralose; acesulfame potassium potassium; Aspartame; Ai Litan; asccharin; the neohesperidin dihydro is looked into ketone; sucdrol; knob is sweet; N-[N-[3-(3-hydroxyl-4-anisyl) propyl group]-L-α-aspartyl]-L-phenylalanine 1-methyl esters; N-[N-[3-(3-hydroxyl-4-anisyl)-3-methyl butyl]-L-α-aspartyl]-L-phenylalanine 1-methyl esters; N-[N-[3-(3-methoxyl group-4-hydroxyphenyl) propyl group]-L-α-aspartyl]-L-phenylalanine 1-methyl esters; and they's salt etc.

In a preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and comprises the polyalcohol additive that Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside (stevioside), Momordia grosvenori aglycone (mogroside) IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream take amino acid additive that sweet sweetener of the court of a feudal ruler (monatin), curculin (curculin), Sucralose, sucdrol, asccharin, Aspartame, acesulfame potassium potassium or other salt or knob and the improvement of at least a sweet taste use and the improvement of at least a sweet taste to use.In a specific preferable system, the amount of the amino acid additive that this at least a sweet taste improvement is used is about 100ppm extremely about 25 of this constituent, 000ppm, and the amount of the polyalcohol additive used of this at least a sweet taste improvement is that about 400ppm of this constituent is extremely about 80,000ppm.In another specific preferable system, the amino acid additive that this at least a sweet taste improvement is used is glycine or alanine again, and the polyalcohol additive that this at least a sweet taste improvement is used is an erythritol.

In a preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and comprises protein or the protein hydrolysate additive that Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream take amino acid additive that sweet sweetener of the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or knob and the improvement of at least a sweet taste use and the improvement of at least a sweet taste to use.In a specific preferable system, the amount of the amino acid additive that this at least a sweet taste improvement is used is about 100ppm extremely about 15 of this constituent, 000ppm, and the protein that this at least a sweet taste improvement is used or the amount of protein hydrolysate additive are that about 200ppm of this constituent is extremely about 50,000ppm.Again in another specific preferable system, the amino acid additive that this at least a sweet taste improvement is used is glycine or lysine, and should at least a sweet taste improves the product that the protein used or protein hydrolysate additive are the protein, hydrolysate or the protein hydrolysate that contain glycine, alanine, serine, leucine, valine, isoleucine, proline or alpha-amino-beta-hydroxybutyric acid.

In a preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and comprises the polyalcohol additive that Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream take protein that sweet sweetener of the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or knob and the improvement of at least a sweet taste use or protein hydrolysate additive and the improvement of at least a sweet taste to use.In a specific preferable system, the protein that this at least a sweet taste improvement is used or the amount of protein hydrolysate additive are about 200ppm extremely about 50 of this constituent, 000ppm, and the amount of the polyalcohol additive that this at least a sweet taste improvement is used is that about 400ppm of this constituent is extremely about 80,000ppm.Again in another specific preferable system, protein that this at least a sweet taste improvement is used or protein hydrolysate additive are the product of the protein, hydrolysate or the protein hydrolysate that contain glycine, alanine, serine, leucine, valine, isoleucine, proline or alpha-amino-beta-hydroxybutyric acid, and should at least a sweet taste to improve the polyalcohol additive of using be erythritol.

In a preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and comprises the sugar additives that Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream take sweet sweetener of the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or knob and the improvement of at least a sweet taste to use.In a specific preferable system, the amount of the sugar additives that this at least a sweet taste improvement is used is the about 1 of this constituent, and 000ppm is to about 100,000ppm.Again in another specific preferable system, it is the about 10 of this constituent that this constituent comprises REBA and amount, and 000ppm is to about 80, the glucose of 000ppm, sucrose, HFCS or D-fructose.

In a preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and comprises the polyalcohol additive that Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream take sweet sweetener of the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or knob and the improvement of at least a sweet taste to use.In a specific preferable system, the amount of the polyalcohol additive that this at least a sweet taste improvement is used is that about 400ppm of this constituent is extremely about 80,000ppm.In another specific preferable system, the amount of the polyalcohol additive that this at least a sweet taste improvement is used is the about 5 of this functional sweetener constituent, and 000ppm is to about 60,000ppm.Unrestricted example comprises at least a functional component and comprises Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream takes sweet sweetener of the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or knob and propane diols, erythritol or they's combination.

In a preferable system, functional sweetener constituent provided by the present invention comprises the polyalcohol additive that Lai Baodi glycosides A (REBA) (contain 50%REBA in the steviol glycoside mixture) at least and the improvement of at least a sweet taste are used.Conveniently, the polyalcohol additive used of this at least a sweet taste improvement comprises erythritol.In the specific preferable system of this functional sweetener constituent, the amount of Lai Baodi glycosides A be overall sweetness agent constituent about 100 to about 3, the amount of 000ppm and erythritol be overall sweetness agent constituent about 400 to about 80,000ppm.In another preferable system of this functional sweetener constituent, the amount of Lai Baodi glycosides A be overall sweetness agent constituent about 100 to about 3, the amount of 000ppm and erythritol be overall sweetness agent constituent about 5,000 to about 40,000ppm.In another preferable system of this functional sweetener constituent, the amount of Lai Baodi glycosides A be overall sweetness agent constituent about 100 to about 3, the amount of 000ppm and erythritol be overall sweetness agent constituent about 10,000 to about 35,000ppm.In another specific preferable system of this functional sweetener constituent, Lai Baodi glycosides A is about 1: 4 to about 1: 800 to the ratio that exists of erythritol in this sweetener constituent.In another specific preferable system of this functional sweetener constituent, Lai Baodi glycosides A is about 1: 20 to about 1: 600 to the ratio that exists of erythritol in this sweetener constituent, conveniently is about 1: 50 to about 1: 300 and particularly about 1: 75 to about 1: 150.

In another preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and comprises Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream takes the sweetener constituent of the court of a feudal ruler or curculin and the synthetic sweetener additive that the improvement of at least a sweet taste is used.In a specific preferable system, this functional sweetener constituent comprises at least a functional component and amount is asccharin or acesulfame potassium potassium or other salt of about 10ppm of this constituent to about 100ppm.

In a preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and comprises the polyalcohol additive that Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream take sugar additives that sweet sweetener of the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or knob and the improvement of at least a sweet taste use and the improvement of at least a sweet taste to use.In a specific preferable system, the amount of the sugar additives that this at least a sweet taste improvement is used is about 1 of this constituent, 000ppm is to about 100, and the amount of 000ppm and the polyalcohol additive should at least a sweet taste improvement used is that about 400ppm of this constituent is extremely about 80,000ppm.Unrestricted example comprises at least a functional component and comprises Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream by the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or sweet sweetener and Tagatose, fructose or sucrose and the erythritol of knob.

In a preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and comprises the inorganic additives that Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream take sweet sweetener of the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or knob and the improvement of at least a sweet taste to use.Unrestricted example comprises at least a functional component and comprises Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream takes the sweet sweetener of the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or knob and NaCl, KCl, NaHSO₄H₂O, NaH₂PO₄, MgSO₄, KAl (SO₄)₂(alum), magnesium phosphate, magnesium chloride, KCl and KH₂PO₄Or other combination of they.Shi Yi preferable system comprises at least a functional component and comprises Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream and takes the sweet sweetener of the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or knob and the mixture of inorganic additives especially, chloride, phosphate and the sulfate of this inorganic salts system such as sodium, magnesium, potassium and calcium (for example sodium chloride and potassium chloride; Potassium phosphate and potassium chloride; Sodium chloride and sodium phosphate; Calcium phosphate and calcium sulfate; Magnesium chloride and magnesium phosphate; And calcium phosphate, calcium sulfate and potassium sulfate).

In a specific preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and comprises the sweetener of Aspartame, acesulfame potassium potassium or other salt and Sucralose and the inorganic additives that the improvement of at least a sweet taste is used.In a specific preferable system, the amount of the inorganic additives that this at least a sweet taste improvement is used be this constituent about 25 to about 5,000ppm.Unrestricted example comprises at least a functional component and comprises the sweetener and the magnesium chloride of Aspartame, acesulfame potassium potassium and Sucralose; At least a functional component and comprise the sweetener and the magnesium sulfate of Aspartame, acesulfame potassium potassium and Sucralose; Or, at least a functional component and comprise sweetener and the magnesium sulfate and the sodium chloride of Aspartame, acesulfame potassium potassium and Sucralose.

In a preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and comprises the acylate additive that Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream take sweet sweetener of the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or knob and the improvement of at least a sweet taste to use.Unrestricted example comprises at least a functional component and comprises the combination that Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream take citrate buffer, maltonic acid sodium salt, guanidine hydrochloride, hydrochloric acid D-gucosamine, Amiloride or the they of sweet sweetener of the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or knob and Choline Chloride.

In a preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and comprises the organic additive that Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream take sweet sweetener of the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or knob and the improvement of at least a sweet taste to use.Unrestricted example comprises at least a functional component and comprises Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream takes sweet sweetener of the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or knob and fumaric acid, malic acid, tartaric acid, citric acid, adipic acid, ascorbic acid, tannic acid, butanedioic acid, glutaric acid or they's combination.

In a preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and comprises the amino acid additive that Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream take sweet sweetener of the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or knob and the improvement of at least a sweet taste to use.In a specific preferable system, the amount of the amino acid additive that this at least a sweet taste improvement is used be this constituent about 100 to about 25,000ppm.Unrestricted example comprises at least a functional component and comprises Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, the Momordica grosvenori sweetener, the court of a feudal ruler is taken in dream, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt, or sweet sweetener and the glycine of knob, the L-alanine, the L-serine, the L-alpha-amino-beta-hydroxybutyric acid, Beta-alanine, aminobutyric acid (α-, β-or γ-isomeric compound), the L-aspartic acid, L-glutamic acid, L-lysine, glycine and L-alanine mixture, they's salt derivative or combination.

In a preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and comprises the interfacial activity agent addition agent that Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream take sweet sweetener of the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or knob and the improvement of at least a sweet taste to use.Unrestricted example comprises at least a functional component and comprises Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, the Momordica grosvenori sweetener, the court of a feudal ruler is taken in dream, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt, or sweet sweetener and the dioctyl sulfo-sodium succinate of knob, cetylpyridinium chloride, cetrimonium bromide, sucrose oleate, polysorbate20, polysorbate80, lecithin, or they's combination.

In a preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and comprises the polymeric additive that Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream take sweet sweetener of the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or knob and the improvement of at least a sweet taste to use.Unrestricted example comprises at least a functional component and comprises Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream takes the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or sweet sweetener and the cationic polymer of knob, such as polymine, poly-L-Lysine (for example poly--L-α-lysine or poly--L-ε-lysine), poly--the L-ornithine (for example poly--L-α-ornithine or poly--L-ε-ornithine), chitosan or they's combination.

In a preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and comprises the polyalcohol additive that Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream take polymeric additive that sweet sweetener of the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or knob and the improvement of at least a sweet taste use and the improvement of at least a sweet taste to use.In a specific preferable system, the amount of the polymeric additive that this at least a sweet taste improvement is used is about 30 to about 2 of this constituent, the amount of the polyalcohol additive that at least a sweet taste improvement of 000ppm and this is used be this constituent about 400 to about 80,000ppm.Unrestricted example comprises at least a functional component and comprises Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream by the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or sweet sweetener and hydrocolloid (such as west refined (seyal) Arabic gum) and the erythritol of knob.

In a preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and comprises protein or the protein hydrolysate additive that Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream take sweet sweetener of the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or knob and the improvement of at least a sweet taste to use.Unrestricted example comprises at least a functional component and comprises Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream takes sweet sweetener of the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or knob and bovine serum albumin(BSA) (BSA), lactalbumin or they's combination.

In a preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and comprises the inorganic acid salt additive that Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream take amino acid additive that sweet sweetener of the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or knob and the improvement of at least a sweet taste use and the improvement of at least a sweet taste to use.In a specific preferable system, the amount of the amino acid additive that this at least a sweet taste improvement is used is about 100 to about 25 of this constituent, the amount of the inorganic acid salt additive that at least a sweet taste improvement of 000ppm and this is used be this constituent about 25 to about 5,000ppm.Unrestricted example comprises at least a functional component and comprises Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream by the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or sweet sweetener and glycine and the alum of knob; The court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or sweet sweetener and glycine and the potassium chloride of knob are taken in Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream; The court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or sweet sweetener and glycine and the sodium chloride of knob are taken in Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream; REBA and glycine, potassium dihydrogen phosphate and potassium chloride; And the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or sweet sweetener and glycine, sodium chloride and the potassium chloride of knob are taken in Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream.

In another preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and comprises the inorganic acid salt additive that Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream take sugar additives that sweet sweetener of the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or knob and the improvement of at least a sweet taste use and the improvement of at least a sweet taste to use.In a specific preferable system, the amount of the sugar additives that this at least a sweet taste improvement is used is about 1 of this constituent, 000 to about 100, the amount of the inorganic acid salt additive that 000ppm and this at least a sweet taste improvement are used be this constituent about 25 to about 5,000ppm.Unrestricted example comprises at least a functional component and comprises Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream by the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or sweet sweetener and fructose, sucrose or glucose and the alum of knob; At least a functional component and comprise Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream and take the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or sweet sweetener and fructose, sucrose or glucose and the potassium chloride of knob; At least a functional component and comprise Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream and take the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or sweet sweetener and fructose, sucrose or glucose and the sodium chloride of knob; At least a functional component and comprise Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream and take the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or sweet sweetener and fructose, sucrose or glucose and potassium phosphate and the potassium chloride of knob; And, at least a functional component and comprise Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream and take the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or sweet sweetener and fructose, sucrose or glucose and sodium chloride and the potassium chloride of knob.

In another preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and comprises the inorganic acid salt additive that Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream take bitter taste additive that sweet sweetener of the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or knob and the improvement of at least a sweet taste use and the improvement of at least a sweet taste to use.Unrestricted example comprises at least a functional component and comprises Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream by the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or sweet sweetener and urea and the sodium chloride of knob.

In another preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and comprises the polyaminoacid additive that Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream take amino acid additive that sweet sweetener of the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or knob and the improvement of at least a sweet taste use and few a kind of sweet taste improvement to use.In a specific preferable system, the amount of the amino acid additive that this at least a sweet taste improvement is used is about 100 to about 25 of this constituent, the amount of the polyaminoacid additive that at least a sweet taste improvement of 000ppm and this is used be this constituent about 30 to about 2,000ppm.Unrestricted example comprises at least a functional component and comprises Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream by the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or sweet sweetener and glycine and the poly--L-α-lysine of knob; And, at least a functional component and comprise Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream and take the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or sweet sweetener and glycine and the poly--L-ε-lysine of knob.

In another preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and comprises the organic additive that Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream take amino acid additive that sweet sweetener of the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or knob and the improvement of at least a sweet taste use and the improvement of at least a sweet taste to use.In a specific preferable system, the amount of the amino acid additive that this at least a sweet taste improvement is used is about 100 to about 25 of this constituent, the amount of the organic additive that at least a sweet taste improvement of 000ppm and this is used be this constituent about 10 to about 5,000ppm.Unrestricted example comprises at least a functional component and comprises Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream by the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or sweet sweetener and glycine and the gluconic acid sodium salt of knob.

In another preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and comprises the sugar additives that Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream take amino acid additive that sweet sweetener of the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or knob and the improvement of at least a sweet taste use and the improvement of at least a sweet taste to use.In a specific preferable system, the amount of the amino acid additive that this at least a sweet taste improvement is used is about 100 to about 25 of this constituent, the amount of the sugar additives that at least a sweet taste improvement of 000ppm and this is used be this constituent about 1,000 to about 100,000ppm.Unrestricted example comprises at least a functional component and comprises Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream by the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or sweet sweetener and L-alanine and the fructose of knob.

In another preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and comprises Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, the Momordica grosvenori sweetener, the court of a feudal ruler is taken in dream, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt, or sweet sweetener and at least a sweet taste of knob improved the amino acid additive of using, the polyalcohol additive that at least a sweet taste improvement is used, the acylate additive that inorganic additives that at least a sweet taste improvement is used and the improvement of at least a sweet taste are used.In a specific preferable system, the amount of the amino acid additive that this at least a sweet taste improvement is used is about 100 to about 25 of this constituent, 000ppm, the amount of the polyalcohol additive that this at least a sweet taste improvement is used is about 400 to about 80 of this constituent, 000ppm, the amount of the inorganic additives that this at least a sweet taste improvement is used is about 50 to about 5 of this constituent, 000ppm, and the amount of the acylate additive that this at least a sweet taste improvement is used be this constituent about 20 to about 10,000ppm.Unrestricted example comprises at least a functional component and comprises Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream takes the sweet sweetener of the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or knob and erythritol, glycine, KCl, KH₂PO₄And Choline Chloride.

In another preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and comprises the polyalcohol additive that amino acid additive that Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream take sweet sweetener of the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or knob and the improvement of at least a sweet taste to use, sugar additives that the improvement of at least a sweet taste is used and the improvement of at least a sweet taste are used.In a specific preferable system, the amount of the amino acid additive that this at least a sweet taste improvement is used is about 100 to about 25 of this constituent, 000ppm, the amount of the sugar additives that this at least a sweet taste improvement is used is about 1 of this constituent, 000 to about 100, the amount of the polyalcohol additive that at least a sweet taste improvement of 000ppm and this is used be this constituent about 400 to about 80,000ppm.Unrestricted example comprises at least a functional component and comprises Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream by the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or sweet sweetener and L-alanine, fructose and the erythritol of knob.

In another preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and comprises the inorganic acid salt additive that amino acid additive that Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream take sweet sweetener of the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or knob and the improvement of at least a sweet taste to use, polyalcohol additive that the improvement of at least a sweet taste is used and the improvement of at least a sweet taste are used.In a specific preferable system, the amount of the amino acid additive that this at least a sweet taste improvement is used is about 100 to about 25 of this constituent, 000ppm, the amount of the polyalcohol additive that this at least a sweet taste improvement is used is about 400 to about 80 of this constituent, the amount of the inorganic acid salt additive that at least a sweet taste improvement of 000ppm and this is used be this constituent about 25 to about 5,000ppm.Unrestricted example comprises at least a functional component and comprises Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream by the court of a feudal ruler, curculin, Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or sweet sweetener and erythritol, glycine, KCl and the KH of knob₂PO₄

In another preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and comprises the inorganic acid salt additive that Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream take sweet sweetener of the court of a feudal ruler, curculin, glycyrrhizin (glycyrrihizin) (such as the ammonium glycyrrhizinate salt hydrate), Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or knob and the improvement of at least a sweet taste to use.Unrestricted example comprises at least a functional component and comprises Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream by the court of a feudal ruler, curculin, glycyrrhizin (such as the ammonium glycyrrhizinate salt hydrate), Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or sweet sweetener and the sodium chloride of knob.

In a preferable system, functional sweetener constituent provided by the present invention comprises at least a functional component and comprises the organic additive that Lai Baodi glycosides A (REBA), stevia rebaudianum, stevioside, Momordia grosvenori aglycone IV, momordica grosvenori glycoside V, Momordica grosvenori sweetener, dream take polyalcohol additive that sweet sweetener constituent of the court of a feudal ruler, curculin, glycyrrhizin (such as the ammonium glycyrrhizinate salt hydrate), Sucralose, asccharin, sucdrol, Aspartame, acesulfame potassium potassium or other salt or knob and the improvement of at least a sweet taste use and the improvement of at least a sweet taste to use.Conveniently, the amount of the polyalcohol additive that this at least a sweet taste improvement is used be this constituent about 20,000 to about 50,000ppm and the amount that should at least a sweet taste improves the organic additive of using be this constituent about 10 to about 5,000ppm.When this constituent contains the organic additive that more than one sweet taste improvement uses, the amount of the organic additive that these sweet tastes improvement are used be this constituent about 500 to about 2,500ppm and be especially this constituent about 500 to about 1,500ppm.In a specific preferable system, aforementioned constituent further comprises inorganic acid additive that the improvement of at least a sweet taste uses, inorganic acid salt additive that the improvement of at least a sweet taste is used, acylate additive that the improvement of at least a sweet taste is used or they's combination.

In another preferable system, constituent provided by the present invention comprises at least a functional component and comprises the sweetener constituent of REBA and organic additive that polyalcohol additive that the improvement of at least a sweet taste is used and the improvement of at least a sweet taste are used.Aptly, the purity of this REBA conveniently is that about 80 to about 99.5 weight % REBA and optimum ground is about 97 REBA to about 99.5 weight % for to contain 50 REBA to about 100 weight % that have an appointment in the steviol glycoside mixture.In a specific preferable system, in this constituent the amount of REBA be this constituent about 100 to about 3,000ppm, conveniently be this constituent about 200 to about 2,000ppm and preferably be this constituent about 250 to about 750ppm.Aptly, the amount of the polyalcohol additive that this at least a sweet taste improvement is used be this constituent about 20,000 to about 50,000ppm and the amount that should at least a sweet taste improves the organic additive of using be this constituent about 10 to about 5,000ppm.In a specific preferable system, the amount of the polyalcohol additive that this at least a sweet taste improvement is used is about 30 of this constituent, 000 to about 40, the amount of the organic additive that 000ppm and this at least a sweet taste improvement are used be this constituent about 500 to about 2,500ppm.In a specific preferable system, the amount of the organic additive that multiple sweet taste improvement is used is about 500 to about 2 of this sweetener constituent, 500ppm, measures about 150 to about 460ppm malic acid and measures about 150 to about 460ppm tartaric mixture these multiple organic additive packet content about 40 lactic acid to about 250ppm, amount about 150 citric acids to about 460ppm.Unrestricted example comprises REBA and erythritol, lactic acid, citric acid, malic acid, tartaric acid or they's combination.In a specific preferable system, this constituent comprises 34, the citric acid of the erythritol of 000ppm, the lactic acid of 80ppm, 310ppm, the malic acid of 310ppm, the tartaric acid of 310ppm and the REBA of 550ppm.Aptly, the purity of this REBA lies in the steviol glycoside mixture about 80 to about 99.5 weight %, and conveniently is about 97 to about 99.5 weight %.This constituent also selectively comprises aromatic, such as caramel, vanilla or other aromatic described herein or they's combination.In a specific preferable system, this forms system soda (such as cola), though also can comprise the beverage of other type.The personage who has the knack of this skill should be appreciated that the amount of the organic additive that the sweet taste improvement is used in soda can be through adjusting the pH value to obtain about 2.3 to about 3.5.In addition, the personage who has the knack of this skill should be appreciated that inorganic acid additive (such as phosphoric acid, benzoic acid and sorbic acid) that the sweet taste improvement is used can use separately or and is used for soda to obtain about 2.3 to about 3.5 pH value.

In another preferable system, above-mentionedly comprise at least a functional component and comprise the sweetener constituent of REBA and the constituent of the organic additive that polyalcohol additive that the improvement of at least a sweet taste is used and the improvement of at least a sweet taste are used can further comprise the inorganic acid additive that at least a sweet taste improvement is used.Aptly, the amount of the inorganic acid additive that this at least a sweet taste improvement is used be this constituent about 25 to about 5,000ppm.The unrestricted example of the inorganic acid additive that this sweet taste improvement is used comprises phosphoric acid, benzoic acid, sorbic acid, reaches they's combination.

Again in another preferable system, above-mentionedly comprise at least a functional component and comprise the sweetener constituent of REBA and the constituent of the organic additive that polyalcohol additive that the improvement of at least a sweet taste is used and the improvement of at least a sweet taste are used further comprises the acylate additive that inorganic acid salt additive that at least a sweet taste improvement uses and/or the improvement of at least a sweet taste are used.Aptly, the amount of the inorganic acid salt additive that this at least a sweet taste improvement is used be this constituent about 25 to about 5,000ppm, conveniently be about 50 to about 250ppm and optimum ground be about 150ppm.Aptly, the amount of the acylate additive that this at least a sweet taste improvement is used be this constituent about 20 to about 10,000ppm, conveniently be about 50 to about 350ppm and optimum ground be about 148ppm.Unrestricted example comprises REBA and erythritol, sodium chloride or magnesium chloride, reaches lactic acid, citric acid, malic acid, tartaric acid or they's combination; REBA and erythritol, potassium citrate or natrium citricum, and lactic acid, citric acid, malic acid, tartaric acid, or they's combination; Or, REBA and erythritol, sodium chloride and natrium citricum, lactic acid, citric acid, malic acid and tartaric acid or they's combination.

In another preferable system, above-mentionedly comprise at least a functional component and comprise the sweetener constituent of REBA and the constituent of the organic additive that inorganic acid additive that the polyalcohol additive that the improvement of at least a sweet taste is used, the improvement of at least a sweet taste are used and the improvement of at least a sweet taste are used further comprises the acylate additive that inorganic acid salt additive that at least a sweet taste improvement uses and/or the improvement of at least a sweet taste are used.Aptly, the amount of the inorganic acid salt additive that this at least a sweet taste improvement is used be this constituent about 25 to about 5,000ppm, conveniently be about 50 to about 250ppm and optimum ground be about 150ppm.Aptly, the amount of the acylate additive that this at least a sweet taste improvement is used be this constituent about 20 to about 10,000ppm, conveniently be about 50 to about 350ppm and optimum ground be about 148ppm.Unrestricted example comprises REBA and erythritol, phosphoric acid, sodium chloride or magnesium chloride, reaches lactic acid, citric acid, malic acid, tartaric acid or they's combination; REBA and erythritol, phosphoric acid, potassium citrate or natrium citricum, and lactic acid, citric acid, malic acid, tartaric acid or they's combination; Or, REBA and erythritol, phosphoric acid, sodium chloride and natrium citricum, lactic acid, citric acid, malic acid and tartaric acid or they's combination.

In this functional sweetener constituent, this natural and/or synthetic high-potency sweetener is desired part by weight to the institute of sweet taste improvement constituent will depend on sugariness and other characteristic of being desired in specific natural and/or synthetic high-potency sweetener and end-product or the edible constituent.The physical variation of natural and/or synthetic high-potency sweetener is very big, if be basic calculation with weight, this usefulness scope from than sucrose strong 30 times to than strong about 8,000 times of sucrose.Usually, depend on selected specific natural and/or synthetic high-potency sweetener, this natural and/or synthetic high-potency sweetener can be for example 10,000: 1 to about 1: 10,000 to the part by weight of sweet taste improvement constituent; Further unrestricted example is about 9,000: 1 to about 1: 9, and 000; Another example is about 8,000: 1 to about 1: 8, and 000; Another example is about 7,000: 1 to about 1: 7, and 000; Another example is about 6,000: 1 to about 1: 6, and 000; Another example is about 5,000: 1 from about 1: 5, and 000; Another example is about 4,000: 1 from about 1: 4, and 000; Another example is about 3,000: 1 from about 1: 3, and 000; Another example is about 2,000: 1 from about 1: 2, and 000; Another example is about 1,500: 1 to about 1: 1, and 500; Another example is about 1,000: 1 to about 1: 1, and 000; Another example is about 900: 1 to about 1: 900; Another example is about 800: 1 to about 1: 800; Another example is about 700: 1 to about 1: 700; Another example is about 600: 1 to about 1: 600; Another example is about 500: 1 to about 1: 500; Another example is about 400: 1 to about 1: 400; Another example is about 300: 1 to about 1: 300; Another example is about 200: 1 to about 1: 200; Another example is about 150: 1 to about 1: 150; Another example is about 100: 1 to about 1: 100; Another example is about 90: 1 to about 1: 90; Another example is about 80: 1 to about 1: 80; Another example is about 70: 1 to about 1: 70; Another example is about 60: 1 to about 1: 60; Another example is about 50: 1 to about 1: 50; Another example is about 40: 1 to about 1: 40; Another example is about 30: 1 to about 1: 30; Another example is about 20: 1 to about 1: 20; Another example is about 15: 1 to about 1: 15; Another example is about 10: 1 to about 1: 10; Another example is about 9: 1 to about 1: 9; Another example is about 8: 1 to about 1: 8; Another example is about 7: 1 to about 1: 7; Another example is about 6: 1 to about 1: 6; Another example is about 5: 1 to about 1: 5; Another example is about 4: 1 to about 1: 4; Another example is about 3: 1 to about 1: 3; Another example is about 2: 1 to about 1: 2; And another example then is about 1: 1.

Be contemplated that the combination of at least a natural and/or synthetic high-potency sweetener and at least a sweet taste improvement constituent can be in office why not can be substantially or influence unfriendly under the pH scope of taste of this functional sweetener constituent or this functional sweetening constituent and carry out.The unrestricted example of this pH scope can be about 2 to about 8.Another example comprises that pH value about 2 is from about 5.

The personage who has the knack of this skill can be combined in any way at least a natural and/or synthetic high-potency sweetener, at least a sweet taste improvement constituent and at least a functional component.For example, can before adding at least a sweet taste improvement constituent, earlier at least a natural and/or synthetic high-potency sweetener and at least a functional component be added in this functional sweetener constituent.In another example, can after adding at least a sweet taste improvement constituent, at least a natural and/or synthetic high-potency sweetener and at least a functional component be added in this functional sweetener constituent the side.In another example, at least a sweet taste improvement is formed system and at least a natural and/or synthetic high-potency sweetener and at least a functional component and is added to simultaneously in this functional sweetener constituent again.In another example, can before being added to this functional sweetener constituent, at least a sweet taste improvement constituent and at least a functional component add at least a natural and/or synthetic high-potency sweetener earlier.Again in another example, can be after at least a sweet taste improvement constituent and at least a functional component be added to this functional sweetener constituent at least a natural and/or synthetic high-potency sweetener of side's adding.

In another preferable system, can improve constituent and at least a functional component in conjunction with at least a natural and/or synthetic high-potency sweetener and at least a sweet taste earlier, and then add in the edible constituent again.For example, can (it can be purifying at this at least a natural and/or synthetic high-potency sweetener, dilution or the form that concentrates and can be liquid (for example solution), solid (powder for example, sheet, ball, particle, square, crystallization etc.), suspension, gaseous state or they's combination) (it can be purifying to reach this at least a sweet taste improvement constituent, dilution or the form that concentrates and can be liquid (for example solution), solid (powder for example, sheet, ball, particle, square, crystallization etc.), suspension, gaseous state or they's combination) and this at least a functional component (it can be purifying, dilution or the form that concentrates and can be liquid (for example solution), solid (powder for example, sheet, ball, particle, square, crystallization etc.), suspension, gaseous state or they's combination) this three is with before edible constituent contacts, and shilling this at least a natural and/or synthetic high-potency sweetener and this at least a sweet taste are improved constituent and reached this at least a functional component and contact.In another preferable system, when having multiple natural and/or synthetic high-potency sweetener, multiple sweet taste improvement constituent or multiple functional component, can be side by side, with priority form ground, with form ground at random or add each composition of this functional sweetener constituent with any other form.

IV. desktop functional sweetener constituent

In the specific preferable system of one of the present invention, this functional sweetener constituent comprises desktop functional sweetener constituent, and it comprises at least a natural and/or synthetic high-potency sweetener and (i) at least a functional component, (ii) at least a long-pending agent and (iii) selectively at least a sweet taste improvement constituent and/or the anti-caking agent with temporary transient and/or taste profile of improvement of increasing.

According to specific preferable system, suitably it " increase long-pending agent " comprise maltodextrin (10DE, 18DE or 5DE), corn-syrup solids (20 or 36DE), sucrose, fructose, glucose, invert sugar, D-sorbite, wood sugar, ribulose, mannose, xylitol, mannitol, galactitol, erythritol, maltitol, lactitol, different Fructus Hordei Germinatus, maltose, Tagatose, lactose, synanthrin, glycerine, propane diols, polyalcohols, polydextrose, the few candy of fruit, cellulose and cellulose derivative and analog, and they's mixture.In addition, other preferable system according to the present invention, sweetener (such as crystal diabetin), other carbohydrate or the sugar alcohol of particulate sugar (sucrose) or other heat content can be used for as increasing long-pending agent because its can provide good within tolerant uniformity and can significantly not increase heat.In a preferable system, increase long-pending agent and can be used for as sweet taste improvement constituent.

This paper uses it " anti-caking agent " to reach " flowable " mean any can prevention, reduce, suppress or constrain at least a natural and/or synthetic high-potency sweetener molecule attached, combination or contact the constituent of other natural and/or synthetic high-potency sweetener molecule.Selectively, anti-caking agent can be any constituent that helps content uniformity and uniform dissolution.According to specific preferable system, the unrestricted example of this anti-caking agent comprises Tata powder, calcium silicates, silica, avicel cellulose (Avicel, FMC BioPolymer, Philadelphia, Binzhou) and tricalcium phosphate.In a preferable system, the amount of this anti-caking agent in desktop functional sweetener constituent be this desktop functional sweetener constituent weight about 0.001 to about 3 weight %.

The desktop functional sweetener is formed system and is existed with the form of multiple difference and pack, and the present invention's desktop functional sweetener constituent for this reason skill known any form.According to specific preferable system, unrestricted example comprises powder type, particle form, parcel, ingot sheet, capsule bag, ball, square, solid and liquid.

In a preferable system, desktop functional sweetener constituent comprises single part of dress (deal control) parcel, and it includes the dry mixture of functional sweetener modulator.Do hybrid modulator and generally can comprise powder or particle.Though this desktop functional sweetener parcel can be any size, the unrestricted example of illustrative of habitual deal control formula desktop functional sweetener parcel is that have an appointment 1 g, sugariness of 2.5 * 1.5 inch size and containing is equivalent to the sweetener constituent of 2 particulate sugars (about 8 g).The physical variation of amount natural and/or synthetic high-potency sweetener of natural and/or synthetic high-potency sweetener in doing hybrid desktop functional sweetener modulator and different based on difference.In a specific preferable system, about 1% (w/w) that this amount of doing the natural and/or synthetic high-potency sweetener that hybrid desktop functional sweetener modulator contains is this desktop functional sweetener constituent is to about 10% (w/w).

The preferable system of solid type desktop functional sweetener comprises square and ingot sheet.The unrestricted example size system of habitual square is equivalent to the standard square size of particulate sugar, and it approximately is about 8 g of 2.2 * 2.2 * 2.2 cubic centimeters and a weight.In a preferable system, solid type desktop functional sweetener system is ingot sheet form or known any other form of this skill.

Desktop functional sweetener constituent also can be liquid form, and wherein this NHPS system combines with liquid carrier.The suitable unrestricted example of the supporting agent of liquid-type desktop functional sweetener comprises water, alcohol, polyalcohol, be dissolved in the glycerine matrix of water or citric acid matrix, and they's mixture.Based on the physical variation of the high-potency sweetener of difference, the amount of high-potency sweetener in liquid-type desktop functional sweetener modulator is also different.The sugariness equivalent of the desktop functional sweetener constituent of any form that described herein or this skill is known can be different to obtain required sugariness profile.For example, the sugariness that possessed of desktop functional sweetener constituent can be comparable with the sugariness of the standard sugar of equivalent.In another preferable system, the sugariness of this desktop functional sweetener constituent can be up to 100 times of the sugariness of equivalent sugar.In another preferable system, the sugariness that this desktop functional sweetener constituent is possessed is up to 90 times, 80 times, 70 times, 60 times, 50 times, 40 times, 30 times, 20 times, 10 times, 9 times, 8 times, 7 times, 6 times, 5 times, 4 times, 3 times and 2 times of the sugariness of equivalent sugar.

In a preferable system, this desktop functional sweetener constituent also can be modulated into and be applicable to specific use, for example be used for beverage, food, medicine, cosmetics, herbal medicine/vitamin, tobacco and any other can be by the product of sweetening.For example, cure the desktop functional sweetener constituent of using and to be modulated into and to contain extra protective agent, such as encapsulation agents.For the personage who has the knack of desktop sweetener skill, other form is also easily known for showing.

The powder that the manufacturing parcel is used or the conventional process of graininess functional sweetener concoction comprise the fluidized bed prilling method.Other method of making desktop sweetener constituent is also known by the personage who has the knack of this skill.

The personage who has the knack of this skill when the amount that can understand natural and/or synthetic high-potency sweetener and sweet taste improvement constituent, increase the amount of amassing agent and/or anti-caking agent and type can be through adjustment with the taste of revising this desktop functional sweetener constituent to obtain required profile and final use.

The specific preferable system system of the method for desktop sweetener constituent and preparation desktop functional sweetener constituent is exposed in United States Patent (USP) provisional application case that people such as being subordinate to Duboils files an application on June 19th, 2006 number 60/805, in 209, it all is to incorporate this paper into as a reference.

V. edible constituent

This paper uses it " edible constituent " reach " but the sweetening constituent " and as synonym and mean the material that contacts with human or animal's mouth, it comprises that the material that is also spued subsequently in the posting port reaches that when being used with the scope that generally can accept the human or animal to be eaten (drink, eat, gulp down or other digestion method no matter be) be the material of safety.These constituents comprise food, beverage, medicine, tobacco, nutriment, oral amenities/cosmetics etc.The unrestricted example of these products comprises noncarbonated beverage products and soda, such as cola, flat taste ginger ale (ginger ales), sarsaparilla (root beers), cider, juice taste cold drink (for example oranges and tangerines taste cold drink, such as lemon lime or orange taste), Powdered cold drink etc.; Be derived from fruit or vegetables fruit juice, comprise squeezing juice etc. fruit juice, the fruit juice that contains fruit particle, fruit beverage, fruit drink, the beverage that contains fruit juice, the beverage with fruit-like flavour, vegetable juice, contain the fruit juice of vegetables and contain fruit and the punch of vegetables; (water that for example has natural or synthetic aromatising agent) such as beverages of sports drink, energy drink, approximate water; The beverage of teas or hobby class is such as coffee, cocoa, black tea, green tea, oolong tea etc.; The beverage that contains the milk composition is such as milk drink, the coffee that contains the milk composition, coffee, milk tea, fruit juice milk beverage with milk, drink yogurt, sour milk beverage etc.; Dairy products; Baked goods; Dessert is such as yogurt, jelly, drink jelly, pudding, bavarian cream, blancmange, cake, chocolate cup cake, Mu Si etc.; Coffee time or edible after the meal sweet food; Frozen food; Parfait, ice cream type for example, such as ice cream, ice milk, milk ice (food such as (lacto-ice), wherein the raw material of sweetener and multiple other type system is added in the milk product, and stir the mixture generated and freezing subsequently), reach frozen confections, wait (food, the raw material system of wherein multiple other type is added to and contains in the sugar liquors, and the mixture that generated of stirring and freezing subsequently) such as sherbert, dessert ice (dessert ices); Ice cream; General Western-style pastry, for example baked cake or steaming dessert are taken charge of the bun of Ji, beans mud filling etc. such as cake, crispbread, ratio; Metric system cake and dessert; The desktop product; Generally contain sugared dessert, (for example comprise constituent such as chewing gum, it comprises water insoluble in fact, as can to chew food gel matrix, such as chewing gum or its substitute, it comprises jetulong, guttakay glue or natural synthetic resin of some consumption or wax), hard candy, soft sweets, peppermint candy, nougat, soft heart beans sugar etc.; The dip class, it comprises fruit-like flavour dip, chocolate dip etc.; Edible gel; Milk oils, it comprises, and butter, powder are stuck with paste, raw milk's wet goods; Jam, it comprises strawberry jam, marmalade etc.; Bread and Pastries, it comprises bread etc. or other starch product; Spices; General seasoning matter, it comprises the modulated flavor soy sauce that is used to toast various meat, baking poultry, the roasting various meat of fire, reaches tomato sauce, drenches sauce, noodle soup etc.; The agricultural product of processing, livestock products or seafood; Processing meat product is such as sausage etc.; Distillation food, pickled cucumber, the souse, delicacies, the pickles that boil through soy sauce; Dessert is such as potato block, biscuit etc.; Cereal product; Oral administration or be used for the medicine in oral cavity or class medicine (for example vitamin, cough syrup, cough drops, can chew lozenge, amino acid, bitter taste medicine or medicament, acidulant etc.), wherein this medicine can be solid, liquid, gel or gas form, such as ball, ingot sheet, spray, capsule, syrup, drops, lozenge, powder etc.; Personal hygiene article is used for the oral constituent in oral cavity such as other, such as flavorants, mouth-wash, mouthwash, toothpaste, the agent of tooth light, denfifrice, implication aromatic, teeth whitening etc.; Dietary supplement; Tobacco product, it comprises and contains cigarette and smokeless tobacco product, such as snuff, cigarette, tobacco pipe and cigar straw-made articles, and the tobacco of form of ownership, but such as pipe tobacco filler, leaf, stem, the leaf that obstructs, homogenize through slaking, again make bond and from tobacco dust, particulate or in the form of sheets, the reproduced goods of the tobacco in other source of ball or other form, substitute of tobacco, dipping or chewing tobacco from the non-tobacco raw-material modulation; Animal feed; And nutriment, it comprises any food or food part that medicine or health-benefiting (it comprises the prevention and the treatment of disease (for example high cholesterol amount, diabetes, osteoporosis, inflammation or autoimmune disease in angiocardiopathy and the blood)) are provided.

Generally speaking, the amount of this natural and/or synthetic high-potency sweetener in the sweetening constituent will depend on the particular type of sweetening constituent and required sugariness and very big difference will be arranged.The personage who has the knack of this skill is when the appropriate amount of the sweetener that can determine to add to the sweetening constituent easily.In a specific preferable system, this at least a natural and/or synthetic high-potency sweetener amount in the sweetening constituent is about 1 to about 5 of this sweetening constituent, the amount of at least a sweet taste improvement constituent of 000ppm and this in the sweetening constituent be this sweetening constituent about 0.1 to about 100,000ppm.

According to specific preferable system, but that the appropriate amount that is used for the efficiency natural sweetener of sweetening constituent comprises about 100ppm is extremely about 3, the Lai Baodi glycosides A of 000ppm; About 50ppm is to about 3, the stevia rebaudianum of 000ppm; About 50ppm is to about 3, the stevioside of 000ppm; About 50ppm is to about 3, the Momordia grosvenori aglycone IV of 000ppm; About 50ppm is to about 3, the momordica grosvenori glycoside V of 000ppm; About 50ppm is to about 3, the momordica grosvenori sweetening agent of 000ppm; The about 5ppm extremely dream of about 300ppm takes the court of a feudal ruler; About 5ppm is to the thaumatin of about 200ppm; And about 50ppm is extremely about 3, the ammonium glycyrrhizinate salt hydrate of 000ppm.

According to specific preferable system, but the appropriate amount that is used for the synthesizing efficient sweetener of sweetening constituent comprises the extremely Ai Litan of about 60ppm of about 1ppm; About 10ppm is to the Aspartame of about 600ppm; About 1ppm is sweet to the knob of about 20ppm; About 10ppm is to the acesulfame potassium potassium of about 500ppm; About 50ppm is to about 5, the sucdrol of 000ppm; About 10ppm is to the asccharin of about 500ppm; About 5ppm is to the Sucralose of about 250ppm; About 1ppm is to N-[N-[3-(3-hydroxyl-4-anisyl) propyl group of about 20ppm]-L-α-aspartyl]-L-phenylalanine 1-methyl esters; About 1ppm is to N-[N-[3-(3-hydroxyl-4-anisyl)-3-methyl butyl of about 20ppm]-L-α-aspartyl]-L-phenylalanine 1-methyl esters; And about 1ppm is to N-[N-[3-(3-methoxyl group-4-hydroxyphenyl) propyl group of about 20ppm]-L-α-aspartyl]-L-phenylalanine 1-methyl esters.

In a preferable system, edible constituent comprises soda, and it comprises at least a natural and/or synthetic high-potency sweetener, constituent and at least a functional component that the improvement of at least a sweet taste is used; Wherein this at least a natural and/or synthetic high-potency sweetener comprises Lai Baodi glycosides A (rebaudioside A), Lai Baodi glycosides B, Lai Baodi glycosides C, Lai Baodi glycosides D, Lai Baodi glycosides E, Lai Baodi glycosides F, but Dole's glycosides (dulcoside) A, but Dole's glycosides B, sweet tea glycosides (rubusoside), stevia rebaudianum, stevioside (stevioside), Momordia grosvenori aglycone (mogroside) IV, momordica grosvenori glycoside V, the Momordica grosvenori sweetener, Simon glycosides (siamenoside), the court of a feudal ruler (monatin) and salt thereof are taken in dream, and (court of a feudal ruler SS is taken in dream, RR, RS, SR), curculin (curculin), glycyrrhizic acid (glycyrrhizic acid) and salt thereof, thaumatin (thaumatin), monellin (monellin), mabinlin (mabinlin), Bolling (brazzein), He Nanduxin (hernandulcin), sweet theine (phyllodulcin), Ge Laixifulin (glycyphyllin), phloridzin (phloridzin), thyrode Ba Ting (trilobatin), visit Uno glycosides (baiyunoside), Ao Silaiding (osladin), poly-mother-in-law's glycosides (polypodoside) A, skin is carried sieve glycosides (pterocaryoside) A, skin is carried sieve glycosides B, wood storehouse sieve glycosides (mukurozioside), Fermi's rope glycosides (phlomisoside) I, training Reed woods (periandrin) I, Ah cloth's Luso glycosides (abrusoside) A, blue or green money willow glycosides (cyclocarioside) I, Sucralose, acesulfame potassium potassium or other salt, Aspartame, Ai Litan, asccharin, the neohesperidin dihydro is looked into ketone, sucdrol, knob is sweet, N-[N-[3-(3-hydroxyl-4-anisyl) propyl group]-L-α-aspartyl]-L-phenylalanine 1-methyl esters, N-[N-[3-(3-hydroxyl-4-anisyl)-3-methyl butyl]-L-α-aspartyl]-L-phenylalanine 1-methyl esters, N-[N-[3-(3-methoxyl group-4-hydroxyphenyl) propyl group]-L-α-aspartyl]-L-phenylalanine 1-methyl esters, they's salt, or they's combination; Wherein salt, organic acid, inorganic acid, organic salt, inorganic salts, bitter compounds, aromatic, astringent taste compound, polymer, protein or protein hydrolysate, interfacial agent, emulsifying agent, flavonoids, the alcohols of salt, saccharic acid and correspondence thereof that system is selected from salt, polyaminoacid and the correspondence thereof of sugar, polyalcohol, amino acid and correspondence thereof formed in this at least a sweet taste improvement, reaches they's combination; And wherein this at least a functional component comprises at least a hydrated product.The specific group syzygy of sweet taste improvement constituent is disclosed in the United States Patent (USP) provisional application case number 60/739,302 and 60/739,124.

In specific preferable system, this at least a functional component may need to handle to incorporate in this functional sweetening constituent through special processing.When this functional sweetening constituent is water-soluble and this at least a functional component when being hydrophobicity, this processing is handled and is even more important.The technology of incorporating the hydrophobicity constituent into the aqueous solution is that to have the knack of the personage institute of this skill known, its unrestricted example comprise homogenize, encapsulate, emulsification and add stabilization agent, natural gum etc.

In a specific preferable system, the method for making the in fact stable dispersion liquid of this at least a functional component in water-soluble functional sweetening constituent comprise mix this at least a functional component and this water-soluble edible constituent with first dispersion liquid that generates particle, heat first dispersion liquid of this particle and homogenize this first dispersion liquid particle that has heated and obtain comprising the water-soluble functional sweetening constituent of the about 0.1 micron extremely about 50 microns at least a functional component particle of granular size.This method system further is disclosed in respectively in the U.S. patent application case of filing an application on October 24th, 2003 and on December 23rd, 2005number 10/458,692 and 11/315,206, holds system within these preceding cases and all incorporates this paper into as a reference.

This functional sweetener constituent and the edible constituent that contains that can provide the health-benefiting that surmounts basic nutritional need.For example, these benefits can comprise aquation.

Description of drawings:

Below in conjunction with the drawings and specific embodiments the present invention is described in further detail.

Fig. 1 is the powder x-optical diffraction scintigram that Lai Baodi glycosides A the 1st polymorphic of the preferable system of one of the present invention obtains in scattering strength is mapped to angle of scattering 2 θ.

Fig. 2 is the powder x-optical diffraction scintigram that Lai Baodi glycosides A the 2nd polymorphic of the preferable system of one of the present invention obtains in scattering strength is mapped to angle of scattering 2 θ.

Fig. 3 is the powder x-optical diffraction scintigram that the Lai Baodi glycosides A 3A polymorphic of the preferable system of one of the present invention obtains in scattering strength is mapped to angle of scattering 2 θ.

Fig. 4 is the powder x-optical diffraction scintigram that the Lai Baodi glycosides A 3B polymorphic of the preferable system of one of the present invention obtains in scattering strength is mapped to angle of scattering 2 θ.

Fig. 5 is the powder x-optical diffraction scintigram that Lai Baodi glycosides A the 4th polymorphic of the preferable system of one of the present invention obtains in scattering strength is mapped to angle of scattering 2 θ.

The specific embodiment:

The present invention further system is illustrated by following embodiment, and these embodiment also constitute the restriction to category of the present invention never in any form.On the contrary, the means that should be well understood to can have preferable system, modification and the they's of other multiple difference equipollent, and these preferable systems, modification and they's equipollent can be understood behind intensive reading the present invention's specification the personage who has the knack of this skill under the category that does not have departing from the present invention's spirit and/or afterwards attached claim.Unless otherwise specified, % system by weight.

Embodiment group A

Embodiment A 1

Preparation has the Lai Baodi glycosides A sports drink (sugariness is equivalent to 10% Seq, about 330ml) of 400ppm Lai Baodi glycosides A and 3.5% erythritol.

Embodiment A 2

Preparation has the Lai Baodi glycosides A electrolyte replacement beverage (sugariness is equivalent to 10% Seq, about 330ml) of 400ppm Lai Baodi glycosides A and 3.5% erythritol.

Embodiment A 3

Preparation has the Lai Baodi glycosides A electrolyte energy drink (sugariness is equivalent to 10% Seq, about 330ml) of 400ppm Lai Baodi glycosides A and 3.5% erythritol.

Embodiment A 4

Preparation have about 4 to about 5g glucose, about 4 to about 5g salt, 400ppm Lai Baodi glycosides A and 3.5% erythritol and be used for the treatment of the Lai Baodi glycosides A beverage (sugariness is equivalent to 10% Seq, about 1000ml) that dewaters because of dysentery.

Following Embodiment B 1 is illustrated in the method for making the Lai Baodi glycosides A of purifying in the present invention's the specific preferable system to B3, C1 to C3, D and E1 to E3.

Embodiment group B

The summary of table 2. Embodiment B 1 to 3

	Rough Lai Baodi glycosides A (g)	Ethanol (95%) (mL)	Solvent methanol (99%) (mL)	Water (mL)	Heating T (℃)	Dry T (℃)	Output (g)	HPLC purity (wt/wt%)
									B1	400	1200	400	320	50	50	130	98.9
B2	100	320	120	50	30-40	60	72	98.3
									B3	50	160	60	25	About 30	60	27.3	98.2

Embodiment B 1

Buy rough Lai Baodi glycosides A (77.4% purity) mixture.Use HPLC to identify and be quantitatively impurity (6.2% stevioside, 5.6% Lai Baodi glycosides C, 0.6% Lai Baodi glycosides F, 1.0% other steviol glycoside, 3.0% Lai Baodi glycosides D, 4.9% Lai Baodi glycosides B, 0.3% stevia rebaudianum alcohol disaccharide glycosides) and water content 4.7% of basis with the dry weight.

Make rough Lai Baodi glycosides A (400g), ethanol (95%, 1200ml), methyl alcohol (99%, 400ml) and water (320ml) mix and be heated to 50 ℃ and reach 10 minutes.Cooling settled solution to 22 ℃ reaches 16 hours.Filter white crystals and clean 2 times (2 * 200ml, 95%) and in 50 ℃ of vacuum drying ovens and in decompression (20mm) dry 16 to 24 hours down through ethanol.

The whole constituent (130g) of pure in fact Lai Baodi glycosides A comprises 98.91% Lai Baodi glycosides A, 0.06% stevioside, 0.03% Lai Baodi glycosides C, 0.12% Lai Baodi glycosides F, 0.13% other steviol glycoside, 0.1% Lai Baodi glycosides D, 0.49% Lai Baodi glycosides B and 0.03% stevia rebaudianum alcohol disaccharide glycosides, and it all by weight.

Embodiment B 2

Buy rough Lai Baodi glycosides A (80.37% purity).Use HPLC to identify impurity based on dry weight (but 6.22% stevioside, 2.28% Lai Baodi glycosides C, 0.35% Dole's glycosides, 0.78% Lai Baodi glycosides F, 0.72% other steviol glycoside, 3.33% Lai Baodi glycosides B, the pure disaccharide glycosides of 0.07% stevia rebaudianum), and water content 3.4%.

Mix rough Lai Baodi glycosides A (100g), ethanol (95%, 320ml), methyl alcohol (99%, 120ml) and water (50ml) mix and be heated to 30 to 40 ℃ and reach 10 minutes.Cooling settled solution to 22 ℃ reaches 16 hours.Filter white crystals and clean 2 times (2 * 50ml, 95%) through ethanol.Make wet cake (88g) in ethanol (95%, slurriedly in 1320ml) reach 16 hours, after filtration, ethanol cleans (95%, 2 * 100ml) and in 60 ℃ of vacuum drying ovens and in decompression (20mm) dry 16 to 24 hours down.

The whole constituent (72g) of pure in fact Lai Baodi glycosides A comprises 98.29% Lai Baodi glycosides A, 0.03% stevioside, 0.02% Lai Baodi glycosides C, 0.17% Lai Baodi glycosides F, 0.06% Lai Baodi glycosides D and 1.09% Lai Baodi glycosides B.HPLC does not detect stevia rebaudianum alcohol disaccharide glycosides.

Embodiment B 3

Buy rough Lai Baodi glycosides A (80.37% purity).Use HPLC to identify impurity based on dry weight (but 6.22% stevioside, 2.28% Lai Baodi glycosides C, 0.35% Dole's glycosides, 0.78% Lai Baodi glycosides F, 0.72% other steviol glycoside, 3.33% Lai Baodi glycosides B, the pure disaccharide glycosides of 0.07% stevia rebaudianum), and water content 3.4%.

Mix rough Lai Baodi glycosides A (50g), ethanol (95%, 160ml), methyl alcohol (99%, 60ml) and water (25ml) mix and be heated to about 30 ℃ and reach 10 minutes.Cooling settled solution to 22 ℃ reaches 16 hours.Filter white crystals and clean 2 times (2 * 25ml, 95%) through ethanol.Make wet cake (40g) in methyl alcohol (99%, slurriedly in 600ml) reach 16 hours, after filtration, washed with methanol (99%, 2 * 25ml) and in 60 ℃ of vacuum drying ovens and in decompression (20mm) dry 16 to 24 hours down.

The whole constituent (27.3g) of pure in fact Lai Baodi glycosides A comprises 98.22% Lai Baodi glycosides A, 0.04% stevioside, 0.04% Lai Baodi glycosides C, 0.18% Lai Baodi glycosides F, 0.08% Lai Baodi glycosides D and 1.03% Lai Baodi glycosides B.HPLC does not detect stevia rebaudianum alcohol disaccharide glycosides.

Embodiment group C

Table 3: the summary of Embodiment C 1 to 3

Embodiment C 1

Mix rough Lai Baodi glycosides A (80.37% purity, 5g), ethanol (95%, 15ml), methyl alcohol (5ml) and water (3.5ml) and be heated to reflux state and reach 10 minutes.Stir down cooling settled solution to 22 and ℃ reach 16 hours.Filter the white crystals product, through ethanol: (5.0ml, 3: 1, v/v) mixture cleaned 2 times and in 50 ℃ of vacuum drying ovens and in decompression (20mm) dry 16 to 24 hours down, obtains 2.6g pure products (by purity＞99% of HPLC) methyl alcohol.

Embodiment C 2

Mix rough Lai Baodi glycosides A (80.37% purity, 5g), ethanol (95%, 15ml), methyl alcohol (5ml) and water (4.0ml) and be heated to reflux state and reach 10 minutes.Stir down cooling settled solution to 22 and ℃ reach 16 hours.Filter the white crystals product, through ethanol: (5.0ml, 3: 1, v/v) mixture cleaned 2 times and in 50 ℃ of vacuum drying ovens and in decompression (20mm) dry 16 to 24 hours down, obtains 2.3g pure products (by purity＞99% of HPLC) methyl alcohol.

Embodiment C 3

Mix rough Lai Baodi glycosides A (80.37% purity, 5g), ethanol (95%, 16ml), methyl alcohol (6ml) and water (2.5ml) and be heated to reflux state and reach 10 minutes.Cooling settled solution to 22 ℃ reaches 2 hours.Crystallization during this time begins to occur.Stirred this mixture 16 hours under the room temperature.Filter the white crystals product, through ethanol: (5.0ml, 8: 3, v/v) mixture cleaned 2 times and in 50 ℃ of vacuum drying ovens and in decompression (20mm) dry 16 to 24 hours down, obtains 3.2g pure products (by purity＞98% of HPLC) methyl alcohol.

Embodiment group D

Table 4: the summary of embodiment D

Mix rough Lai Baodi glycosides A (80.37% purity, 50g), ethanol (95%, 160ml) and water (40ml) and be heated to reflux state and reach 30 minutes.Make this mixture be cooled to room temperature and reach 16 to 24 hours.Filter the white crystals product, through ethanol (95%, 25ml) clean 2 times and in 60 ℃ of vacuum drying ovens and in decompression (20mm) dry 16 to 24 hours down, obtain 19.8g pure products (purity by HPLC is 99.5%).

Embodiment group E

Table 5: the summary of embodiment E 1 to 3

	Rough Lai Baodi glycosides A (g)	Ethanol (95%) (mL)	Organic cosolvent (mL)	Water (mL)	Methanol slurry (ml)	Output (g)	HPLC purity (%)
								E1	50	160	Methyl alcohol (60)	25	200	12.7	＞97
E2	50	160	Methyl alcohol (60)	25	300	18.6	＞97
								E3	50	160	Methyl alcohol (60)	25	350	22.2	＞97

Embodiment E 1

In 22 ℃ and stir mix down rough Lai Baodi glycosides A (41% purity, 50g), ethanol (95%, 160ml), methyl alcohol (99.8%, 60ml) and water (25ml).Intercrystalline was separated out white product in 5 to 20 hours.Stirred this mixture again 48 hours.Filter the white crystals product and through ethanol (95%, 25ml) clean 2 times.The wet cake that makes the white crystals product is in methyl alcohol (99.8%, slurriedly 200ml) reach 16 hours, after filtration, methyl alcohol (99.8%, 25ml) clean 2 times and in 60 ℃ of vacuum drying ovens and in decompression (20mm) dry 16 to 24 hours down, generate 12.7g pure products (by purity＞97% of HPLC).

Embodiment E 2

In 22 ℃ and stir mix down rough Lai Baodi glycosides A (48% purity, 50g), ethanol (95%, 160ml), methyl alcohol (99.8%, 60ml) and water (25ml).Intercrystalline was separated out white product in 3 to 6 hours.Stirred this mixture again 48 hours.Filter the white crystals product and through ethanol (95%, 25ml) clean 2 times.The wet cake that makes the white crystals product is in methyl alcohol (99.8%, slurriedly 300ml) reach 16 hours, after filtration, methyl alcohol (99.8%, 25ml) clean 2 times and in 60 ℃ of vacuum drying ovens and in decompression (20mm) dry 16 to 24 hours down, generate 18.6g pure products (by purity＞97% of HPLC).

Embodiment E 3

In 22 ℃ and stir mix down rough Lai Baodi glycosides A (55% purity, 50g), ethanol (95%, 160ml), methyl alcohol (99.8%, 60ml) and water (25ml).Intercrystalline was separated out white product in 15 to 30 minutes.Stirred this mixture again 48 hours.Filter the white crystals product and through ethanol (95%, 25ml) clean 2 times.The wet cake that makes the white crystals product is in methyl alcohol (99.8%, slurriedly 350ml) reach 16 hours, after filtration, methyl alcohol (99.8%, 25ml) clean 2 times and in 60 ℃ of vacuum drying ovens and in decompression (20mm) dry 16 to 24 hours down, generate 22.2g pure products (by purity＞97% of HPLC).

Embodiment F

The aqueous solution of preparation Lai Baodi glycosides A by the second distillation aqueous solution 5 minutes that stirs down Lai Baodi glycosides A (by purity＞97% of HPLC) in 40 ℃ (12.5g in 50ml, 25% concentration).(U.K.) spray is done to generate the Lai Baodi glycosides A polymorphic of amorphous for Lab-Plant Ltd., West Yorkshire by immediately this settled solution being sprayed dried device SD-04 device through Lab-Plant.This solution is seen through in the feed pump feed nozzle-type sprayer, and this solution is atomized into the drop spraying by means of the meter flow of nitrogen/air.In temperature control condition (about 90 to 97 ℃) and under the flow conditions of hothouse, moisture content will and cause generating dried particles from this drop volatilization.This dried powder (11 to 12g, and H2O 6.74%) is discharged in this hothouse continuously and collect through bottle.Solubility to water under the mensuration room temperature is＞35.0%.

Embodiment group G

Utilization is similar to preamble and states the perceptual evaluation that step is carried out the sample that embodiment group G makes under described.In this testing procedure, swallowed without any sample.All samples all spued and in tasting after water gargle.When feeling maximum sugariness, immediately sample is spued, water is gargled and is measured the sweet taste speed (" sweet taste delay ") that disappears, and wherein pays special attention to impression variation of the sugariness in 3 to 4 minutes through water is gargled after.After tasting sample, chew food saltiness oyster cracker, with after water is gargled, and before tasting next sample, had a rest at least 5 minutes earlier.This sugariness is delayed system and is used following marking mode to assess by the panel of expert of one group of F﹠B perceptual evaluation: 0=does not have that sweet taste is delayed, the 1=sweet taste delay extremely slight, 2=sweet taste delay slight, 3=sweet taste moderate is delayed, highly delay in the 4=sweet taste, and 5=sweet taste height delay.

Be defined as 0 by the measured sucrose of this mode " sweet taste delay " degree.The sweet taste of 500ppm REBA control sample is delayed degree and then is defined as 5.Laboratory sample system adopts same step to sample and the enough time can be recaptured balance to guarantee sensory system at interval tasting the sample room permission.Allow and encourage to taste again control sample at experimental session.

Comparative flavor tests ties up between two control groups and adds the test of carrying out and/or sweet taste delay initial to sweet taste after the sweet taste improved additives.

Control sample

REBA is a kind of sweetener of natural empty calory, and the sweet taste initial rate that it has extremely pure taste profile (promptly only pleasantly sweet) and can accept is delayed but but have the more remarkable sweet taste of more sugared sweetener.

The assessment modulation changes the influence that 400ppm REBA (being equivalent to 8g sucrose) is delayed in the sweet taste of citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage).The sweet taste delay degree of this solution is set to 5.

Make 8g sugar be dissolved in the 100ml citrate buffer solution.The sweet taste delay degree of this control sample is set to 0.

Following embodiment G1 to 51 is illustrated in the combination of Lai Baodi glycosides A and sweet taste improvement constituent in the present invention's the specific preferable system.

Embodiment G1

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make 1 subsequently, the 250ppm trehalose is sneaked in this base soln.It is 2 after measured that the sweet taste of this solution is delayed degree.

Embodiment G2

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make 10 subsequently, the 000ppm few candy of fruit (55%) is sneaked in this base soln.It is 3 after measured that the sweet taste of this solution is delayed degree.

Embodiment G3

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make 200ppm Senegal that Arabic gum is sneaked in this base soln subsequently.It is 3 after measured that the sweet taste of this solution is delayed degree.

Embodiment G4

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make 2 subsequently, the 500ppm beta-schardinger dextrin-is sneaked in this base soln.It is 3 after measured that the sweet taste of this solution is delayed degree.

Embodiment G5

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make 5 subsequently, 000ppm glycerine is sneaked in this base soln.It is 3 after measured that the sweet taste of this solution is delayed degree.

Embodiment G6

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make 2 subsequently, 500ppm Fibersol-2 sneaks in this base soln.It is 1 after measured that the sweet taste of this solution is delayed degree.

Embodiment G7

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make 125ppm collagen (not seasoning gelatin) sneak in this base soln subsequently.It is 2 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment G8

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make 2 subsequently, 000ppm collagen (not seasoning gelatin) is sneaked in this base soln.It is 3 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment G9

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make 10 subsequently, 000ppm D-Tagatose is sneaked in this base soln.It is 2 after measured that the sweet taste of this solution is delayed degree.

Embodiment G10

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make 150ppm sodium chloride sneak in this base soln subsequently.It is 3 after measured that the sweet taste of this solution is delayed degree.

Embodiment G11

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make 150ppm potassium chloride sneak in this base soln subsequently.It is 3 after measured that the sweet taste of this solution is delayed degree.

Embodiment G12

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make the 300ppm potassium dihydrogen phosphate sneak in this base soln subsequently.It is 3 after measured that the sweet taste of this solution is delayed degree.

Embodiment G13

Make 500ppm REBA be dissolved in 1 liter of carbon dioxide gas soaked in and add 75% phosphoric acid between the pH value reaches 2.4 to 2.5till.Make 10 subsequently, 000ppm to 20,000ppm KH₂PO₄Sneak in this base soln.It is 2 after measured that the sweet taste of this solution is delayed degree.

Embodiment G14

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make the 500ppm gluconic acid sodium salt sneak in this base soln subsequently.It is 4 after measured that the sweet taste of this solution is delayed degree.

Embodiment G15

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make 125-500ppm potassium tartrate monohydrate sneak in this base soln subsequently.It is 3 after measured that the sweet taste of this solution is delayed degree.

Embodiment G16

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make 500ppm sodium tartrate dihydrate sneak in this base soln subsequently.It is 2 after measured that the sweet taste of this solution is delayed degree.

Embodiment G17

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make 310 to 1 subsequently, 250ppm glucose enanthic acid sodium salt is sneaked in this base soln.It is 2 after measured that the sweet taste of this solution is delayed degree.

Embodiment G18

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make 250 to 500ppm L-sodium lactates sneak in this base soln subsequently.It is 3 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment G19

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make 1 subsequently, 000ppm L-sodium lactate is sneaked in this base soln.It is 2 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment G20

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make the 600-800ppm malic acid sneak in this base soln subsequently.It is 3 after measured that the sweet taste of this solution is delayed degree.

Embodiment G21

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make the 500ppm hydroxycitric acid sneak in this base soln subsequently.It is 3 after measured that the sweet taste of this solution is delayed degree.

Embodiment G22

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make the 500ppm salicylic acid sneak in this base soln subsequently.It is 3 after measured that the sweet taste of this solution is delayed degree.

Embodiment G23

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make 1 subsequently, the 000ppm salicylic acid is sneaked in this base soln.It is 2 after measured that the sweet taste of this solution is delayed degree.

Embodiment G24

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make the 112ppm caffeic acid sneak in this base soln subsequently.It is 1 after measured that the sweet taste of this solution is delayed degree.

Embodiment G25

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make the 250ppm butanedioic acid sneak in this base soln subsequently.It is 3 after measured that the sweet taste of this solution is delayed degree.

Embodiment G26

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make the citric acid/malic acid of 80: 20 (w/w) ratios sneak in this base soln subsequently.It is 4 after measured that the sweet taste of this solution is delayed degree.

Embodiment G27

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make 125ppm 2 subsequently, the 4-dihydroxy-benzoic acid is sneaked in this base soln.It is 2 after measured that the sweet taste of this solution is delayed degree.

Embodiment G28

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make 250ppm 2 subsequently, the 4-dihydroxy-benzoic acid is sneaked in this base soln.It is 1 after measured that the sweet taste of this solution is delayed degree.

Embodiment G29

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make 100ppm D/L-that alanine is sneaked in this base soln subsequently.It is 3 after measured that the sweet taste of this solution is delayed degree.

Embodiment G30

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make the 100ppm theanine sneak in this base soln subsequently.It is 1 after measured that the sweet taste of this solution is delayed degree.

Embodiment G31

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make 5 subsequently, 000ppm to 10, the 000ppm glycine is sneaked in this base soln.It is 3 after measured that the sweet taste of this solution is delayed degree.

Embodiment G32

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make 2 subsequently, the 500ppm creatine is sneaked in this base soln.It is 2 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment G33

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make 620ppm to 5 subsequently, 000ppm L-serine is sneaked in this base soln.It is 2 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment G34

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make 1 subsequently, 250ppm to 2, the 500ppm glucosamine hydrochoride is sneaked in this base soln.It is 3 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment G35

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make 2 subsequently, 500ppm to 5, the 000ppm taurine is sneaked in this base soln.It is 3 after measured that the sweet taste of this solution is delayed degree.

Embodiment G36

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make 1 subsequently, 000ppm to 2,000ppm polypropylene glycol alginate esters (PGA) is sneaked in this base soln.It is 5 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment G37

Prepare two kinds of solution.In each solution, make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage).Make 78ppm to 156ppm and 1 subsequently, the solubility rice gluten of 250ppm is sneaked in the base soln out of the ordinary.It is 3 after measured that the sweet taste of these solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment G38

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make 312ppm to 625ppm solubility rice gluten sneak in this base soln subsequently.It is 2 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment G39

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make the 25ppm naringin sneak in this base soln subsequently.It is 2 after measured that the sweet taste of this solution is delayed degree.

Embodiment G40

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make the 1.2ppm quinine sneak in this base soln subsequently.It is 4 after measured that the sweet taste of this solution is delayed degree.

Embodiment G41

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make the phytomelin Sanmelin of 125ppm subsequently through enzyme modification^TMAO (San-Ei Gen F.F.I., Inc., Osaka, Japan) sneaks in this base soln.It is 4 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment G42

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make the phytomelin Sanmelin of 250ppm subsequently through enzyme modification^TMAO (San-Ei Gen F.F.I., Inc., Osaka, Japan) sneaks in this base soln.It is 3 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment G43

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make 1.2ppm fan Li Diluo (viridiflorol) sneak in this base soln subsequently.It is 2 after measured that the sweet taste of this solution is delayed degree.

Embodiment G44

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make 625ppm Grape Skin extract sneak in this base soln subsequently.It is 4 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment G45

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make 625ppm Symrise subsequently^TMNatural Flavor Mask for Sweeteners, 164126 (Symrise^TM, Holzminden, Germany) sneak in this base soln.It is 4 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment G46

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make 1 subsequently, 250ppm to 2,500ppm Symrise^TMNatural Flavor Mask for Sweeteners, 164126 (Symrise^TM, Holzminden, Germany) sneak in this base soln.It is 3 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment G47

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make 2ppm Natural Advantage subsequently^TMBitterness Blocker 9 (Natural Advantage, Freehold, New Jersey, the U.S.) sneaks in this base soln.It is 2 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment G48

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make 1ppm to 2ppm Natural Advantage subsequently^TMBitterness Blocker 2 (NaturalAdvantage, Freehold, New Jersey, the U.S.) sneaks in this base soln.It is 2 after measured that the sweet taste of this solution is delayed degree.

Embodiment G49

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make 2ppm Natural Advantage subsequently^TMBitterness Blocker 1 (Natural Advantage, Freehold, New Jersey, the U.S.) sneaks in this base soln.It is 3 after measured that the sweet taste of this solution is delayed degree.

Embodiment G50

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make 4ppm to 8ppm Natural Advantage subsequently^TMBitterness Blocker 10 (NaturalAdvantage, Freehold, New Jersey, the U.S.) sneaks in this base soln.It is 2 after measured that the sweet taste of this solution is delayed degree.

Embodiment G51

Make 400ppm REBA be dissolved in citric acid/potassium citrate constituent (being equivalent to strong happy lemon lime beverage), make 25ppm AMP sneak in this base soln subsequently.It is 3 after measured that the sweet taste of this solution is delayed degree.

Embodiment group H

Make sweet taste improvement constituent mix with REBA solution to measure of the influence of this constituent to the sweet taste delay.The screening original samples or through further dilution to find out just the concentration that surpasses threshold value, this concentration is defined as " nearly threshold concentration ".Assessing nearly threshold value interpolation concentration, 6 to 100 times of high interpolation concentration (it depends on tasteless intensity) and median interpolation concentration (it is point among this nearly threshold value interpolation concentration and the height interpolation concentration) influences with the sweet taste delay of measuring REBA solution.

Before the additive that adds these 3 kinds of concentration, preparation 500ppm REBA is adjusted into pH 2.5 or is adjusted into pH 3.1 with citric acid and potassium citrate in the modulator of phosphoric acid solution (75%) and with phosphoric acid.

Use the described step of embodiment group G to carry out perceptual evaluation subsequently and delay situation with the sugariness of assessing this REBA solution.

Control sample

Make 500ppm REBA be dissolved in one liter carbon dioxide gas soaked in and add phosphoric acid (75%) and reach between 2.4 and 2.5 until the pH value.It is 5 after measured that the sweet taste of this control sample is delayed degree.

Make the 10g sucrose dissolved in the carbon dioxide gas of 100ml is soaked and add phosphoric acid (75%) and reach between 2.4 and 2.5 until the pH value.It is 0 after measured that the sweet taste of this control sample is delayed degree.

Following embodiment H1 to 41 is illustrated in the combination of Lai Baodi glycosides A and sweet taste improvement constituent in the present invention's the specific preferable system.

Embodiment H1

Make 500ppm REBA be dissolved in 1 liter carbon dioxide gas soaked in and add phosphoric acid (75%) and reach between 2.4 and 2.5 until the pH value.Make 5 subsequently, 000ppm D-fructose is sneaked in this base soln.It is 3 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment H2

Make 500ppm REBA be dissolved in 1 liter carbon dioxide gas soaked in and add phosphoric acid (75%) and reach between 2.4 and 2.5 until the pH value.Make 1 subsequently, the 000ppm few candy of fruit (55%) is sneaked in this base soln.It is 3 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment H3

Make 500ppm REBA be dissolved in 1 liter carbon dioxide gas soaked in and add phosphoric acid (75%) and reach between 2.4 and 2.5 until the pH value.Make 5 subsequently, 000ppm D-fructose is sneaked in this base soln.It is 2 after measured that the sweet taste of this solution is delayed degree.

Embodiment H4

Make 500ppm REBA be dissolved in 1 liter carbon dioxide gas soaked in and add phosphoric acid (75%) and reach between 2.4 and 2.5 until the pH value.Make 450ppm KCl and 680ppm KH subsequently₂PO₄Sneak in this base soln.It is 3 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment H5

Make 500ppm REBA be dissolved in 1 liter carbon dioxide gas soaked in and add phosphoric acid (75%) and reach between 2.4 and 2.5 until the pH value.Make 250ppm to 2 subsequently, the 500ppm Potassium Benzoate is sneaked in this base soln.It is 4 after measured that the sweet taste of this solution is delayed degree.

Embodiment H6

Make 500ppm REBA be dissolved in 1 liter carbon dioxide gas soaked in and add phosphoric acid (75%) and reach between 2.4 and 2.5 until the pH value.Make 150ppm to 200ppm malic acid sneak in this base soln subsequently.It is 3 after measured that the sweet taste of this solution is delayed degree.

Embodiment H7

Make 500ppm REBA be dissolved in 1 liter carbon dioxide gas soaked in and add phosphoric acid (75%) and reach between 2.4 and 2.5 until the pH value.Make 50ppm to 200ppm citric acid sneak in this base soln subsequently.It is 3 after measured that the sweet taste of this solution is delayed degree.

Embodiment H8

Make 500ppm REBA be dissolved in 1 liter carbon dioxide gas soaked in and add phosphoric acid (75%) and reach between 2.4 and 2.5 until the pH value.Make 1 subsequently, the 171ppm citric acid is sneaked in this base soln.It is 3 after measured that the sweet taste of this solution is delayed degree.

Embodiment H9

Make 500ppm REBA be dissolved in 1 liter carbon dioxide gas soaked in and add phosphoric acid (75%) and reach between 2.4 and 2.5 until the pH value.Make 50ppm to 1 subsequently, the 400ppm adipic acid is sneaked in this base soln.It is 3 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment H10

Make 500ppm REBA be dissolved in 1 liter carbon dioxide gas soaked in and add phosphoric acid (75%) and reach between 2.4 and 2.5 until the pH value.Make 1 subsequently, the 400ppm adipic acid is sneaked in this base soln.It is 2 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment H11

Make 500ppm REBA be dissolved in 1 liter carbon dioxide gas soaked in and add phosphoric acid (75%) and reach between 2.4 and 2.5 until the pH value.Make the 6.2mM phosphoric acid of 608ppm sneak in this base soln subsequently.It is 1 after measured that the sweet taste of this solution is delayed degree.

Embodiment H12

Make 500ppm REBA be dissolved in 1 liter carbon dioxide gas soaked in and add phosphoric acid (75%) and reach between 2.4 and 2.5 until the pH value.Make the 6.8mM phosphoric acid of 666ppm sneak in this base soln subsequently.It is 1 after measured that the sweet taste of this solution is delayed degree.

Embodiment H13

Make 500ppm REBA be dissolved in 1 liter carbon dioxide gas soaked in and add phosphoric acid (75%) and reach between 2.4 and 2.5 until the pH value.Make 500ppm to 2 subsequently, the 000ppm Potassium Benzoate is sneaked in this base soln.It is 4 after measured that the sweet taste of this solution is delayed degree.

Embodiment H14

Make 500ppm REBA be dissolved in 1 liter carbon dioxide gas soaked in and add phosphoric acid (75%) and reach between 2.4 and 2.5 until the pH value.Make 5 subsequently, 000ppm L-α aminobutyric acid is sneaked in this base soln.It is 3 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment H15

Make 500ppm REBA be dissolved in 1 liter carbon dioxide gas soaked in and add phosphoric acid (75%) and reach between 2.4 and 2.5 until the pH value.Make 5 subsequently, 000ppm 4-hydroxyl-L-proline is sneaked in this base soln.It is 3 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment H16

Make 500ppm REBA be dissolved in 1 liter carbon dioxide gas soaked in and add phosphoric acid (75%) and reach between 2.4 and 2.5 until the pH value.Make 5 subsequently, 000ppm L-glutamine is sneaked in this base soln.It is 4 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment H17

Make 500ppm REBA be dissolved in 1 liter carbon dioxide gas soaked in and add phosphoric acid (75%) and reach between 2.4 and 2.5 until thepH value.Make 15 subsequently, the 000ppm glycine is sneaked in this base soln.It is 1 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment H18

Make 500ppm REBA be dissolved in 1 liter carbon dioxide gas soaked in and add phosphoric acid (75%) and reach between 2.4 and 2.5 until the pH value.Make 3 subsequently, the 750ppm glycine is sneaked in this base soln.It is 3.5 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment H19

Make 500ppm REBA be dissolved in 1 liter carbon dioxide gas soaked in and add phosphoric acid (75%) and reach between 2.4 and 2.5 until the pH value.Make 7 subsequently, the 000ppm glycine is sneaked in this base soln.It is 2 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment H20

Make 500ppm REBA be dissolved in 1 liter carbon dioxide gas soaked in and add phosphoric acid (75%) and reach between 2.4 and 2.5 until the pH value.Make 5 subsequently, 000ppm L-alanine is sneaked in this base soln.It is 2 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment H21

Prepare two kinds of solution.In each solution, make 500ppm REBA be dissolved in 1 liter carbon dioxide gas soaked in and add phosphoric acid (75%) and reach between 2.4 and 2.5 until the pH value.Make 2 respectively subsequently, 500ppm and 7,000ppm to 10,000ppm L-alanine is sneaked in the base soln out of the ordinary.It is 3 after measured that the sweet taste of these solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment H22

Prepare two kinds of solution.In each solution, make 500ppm REBA be dissolved in 1 liter carbon dioxide gas soaked in and add phosphoric acid (75%) and reach between 2.4 and 2.5 until the pH value.Make 2 respectively subsequently, 500ppm and 10, the 000ppm Beta-alanine is sneaked in the base soln out of the ordinary.It is 2 after measured that the sweet taste of these solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment H23

Make 500ppm REBA be dissolved in 1 liter carbon dioxide gas soaked in and add phosphoric acid (75%) and reach between 2.4 and 2.5 until the pH value.Make 5 subsequently, the 000ppm Beta-alanine is sneaked in this base soln.It is 3 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment H24

Make 500ppm REBA be dissolved in 1 liter carbon dioxide gas soaked in and add phosphoric acid (75%) and reach between 2.4 and 2.5 until the pH value.Make 5 subsequently, 000ppm glycine and 2,500ppm L-alanine is sneaked in this base soln.It is 2 after measured that the sweet taste of these solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment H25

Make 500ppm REBA be dissolved in 1 liter carbon dioxide gas soaked in and add phosphoric acid (75%) and reach between 2.4 and 2.5 until the pH value.Make 3 subsequently, 750ppm glycine and 3,750ppm L-alanine is sneaked in this base soln.It is 2 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment H26

Make 500ppm REBA be dissolved in 1 liter carbon dioxide gas soaked in and add phosphoric acid (75%) and reach between 2.4 and 2.5 until the pH value.Make 7 subsequently, 500ppm L-alanyl-L-glutamine is sneaked in this base soln.It is 3 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment H27

Make 500ppm REBA be dissolved in 1 liter carbon dioxide gas soaked in and add phosphoric acid (75%) and reach between 2.4 and 2.5 until thepH value.Make 15 subsequently, 000ppm glycine and 375ppmKAl (SO₄)₂12H₂O (alum) sneaks in this base soln.It is 2 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment H28

Make 500ppm REBA be dissolved in 1 liter carbon dioxide gas soaked in and add phosphoric acid (75%) and reach between 2.4 and 2.5 until the pH value.Make 1 subsequently, 500ppm urea and 584ppm sodium chloride are sneaked in this base soln.It is 3 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment H29

Make 500ppm REBA be dissolved in 1 liter carbon dioxide gas soaked in and add phosphoric acid (75%) and reach between 2.4 and 2.5 until the pH value.Making 3 subsequently, 750ppm glycine and 60ppm to 90ppm be poly--and L-α-lysine sneaks in this base soln.It is 3 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment H30

Make 500ppm REBA be dissolved in 1 liter carbon dioxide gas soaked in and add phosphoric acid (75%) and reach between 2.4 and 2.5 until the pH value.Making 3 subsequently, 750ppm glycine and 10ppm be poly--and L-ε-lysine sneaks in this base soln.It is 3 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment H31

Make 500ppm REBA be dissolved in 1 liter carbon dioxide gas soaked in and add phosphoric acid (75%) and reach between 2.4 and 2.5 until the pH value.Make 3 subsequently, 750ppm glycine and 119ppm potassium chloride are sneaked in this base soln.It is 4 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment H32

Make 500ppm REBA be dissolved in 1 liter carbon dioxide gas soaked in and add phosphoric acid (75%) and reach between 2.4 and 2.5 until thepH value.Make 15 subsequently, 000ppm glycine and 239ppm potassium chloride are sneaked in this base soln.It is 2 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment H33

Make 500ppm REBA be dissolved in 1 liter carbon dioxide gas soaked in and add phosphoric acid (75%) and reach between 2.4 and 2.5 until the pH value.Make 3 subsequently, 750ppm glycine and 238ppm sodium chloride are sneaked in this base soln.It is 4 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment H34

Make 500ppm REBA be dissolved in 1 liter carbon dioxide gas soaked in and add phosphoric acid (75%) and reach between 2.4 and 2.5 until the pH value.Make 3 subsequently, 750ppm glycine, 43ppm NaCl and 51ppmKCl sneak in this base soln.It is 4 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment H35

Make 500ppm REBA be dissolved in 1 liter carbon dioxide gas soaked in and add phosphoric acid (75%) and reach between 2.4 and 2.5 until thepH value.Make 15 subsequently, 000ppm glycine and 501ppm gluconic acid sodium salt are sneaked in this base soln.It is 2 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment H36

Make 500ppm REBA be dissolved in 1 liter carbon dioxide gas soaked in and add phosphoric acid (75%) and reach between 2.4 and 2.5 until the pH value.Make 2 subsequently, 500ppm L-alanine and 5,000ppm fructose is sneaked in this base soln.It is 4 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment H37

Make 500ppm REBA be dissolved in 1 liter carbon dioxide gas soaked in and add phosphoric acid (75%) and reach between 2.4 and 2.5 until the pH value.Make 3 subsequently, 750ppm glycine and 35, the 000ppm erythritol is sneaked in this base soln.It is 2 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment H38

Make 500ppm REBA be dissolved in 1 liter carbon dioxide gas soaked in and add phosphoric acid (75%) and reach between 2.4 and 2.5 until thepH value.Make 35 subsequently, 000ppm erythritol, 3,750ppm glycine, 450ppm KCl, 680ppm KH₂PO₄And 1, the 175ppm Choline Chloride is sneaked in this base soln.It is 1 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment H39

Make 500ppm REBA be dissolved in 1 liter carbon dioxide gas soaked in and add phosphoric acid (75%) and reach between 2.4 and 2.5 until the pH value.Make 2 subsequently, 500ppm L-alanine, 5,000ppm fructose and 35, the 000ppm erythritol is sneaked in this base soln.It is 4 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment H40

Make 500ppm REBA be dissolved in 1 liter carbon dioxide gas soaked in and add phosphoric acid (75%) and reach between 2.4 and 2.5 until thepH value.Make 35 subsequently, 000ppm erythritol, 3,750ppm glycine, 450ppm KCl and 680ppm KH₂PO₄Sneak in this base soln.It is 4 after measured that the sweet taste of this solution is delayed degree.This modulator is found the taste characteristic that has like sugar.

Embodiment H41

Make 360ppm REBA be dissolved in 1 liter carbon dioxide gas soaked in and add phosphoric acid (75%) and reach between 2.4 and 2.5 until the pH value.Make 400ppm Fibergum and 35 subsequently, the 000ppm erythritol is sneaked in this base soln.It is 2 after measured that the sweet taste of this solution is delayed degree.

Though the present invention elaborates at specific preferable system, will be appreciated that the personage who has the knack of this skill can envision other variation, change and impartial replacement of these preferable systems easily after understanding above stated specification.In view of the above, the present invention's category should be according to back attached claim and the equipollent of all thereof.

Claims (112)

1. functional sweetener constituent, it comprises

At least a aquation product;

At least a high-potency sweetener; And

At least a sweet taste improvement constituent.

2. as the functional sweetener constituent of claim 1, wherein this at least a aquation product comprises at least a electrolyte.

3. as the functional sweetener constituent of claim 2, wherein this at least a electrolyte is the combination that is selected from sodium, potassium, calcium, magnesium, chloride, phosphate, bicarbonate, reaches they.

4. as the functional sweetener constituent of claim 1, wherein this at least a aquation product comprises at least a sugar.

5. as the functional sweetener constituent of claim 4, wherein this at least a sugar is the combination that is selected from glyceraldehyde, dihydroxyacetone (DHA), erythrose, threose, erythrulose, arabinose, lyxose, ribose, wood sugar, ribulose, xylulose, isomerized sugar, altrose, galactolipin, glucose, gulose, idose, mannose, talose, fructose, psicose, sorbose, Tagatose, mannoheptulose, sedoheptulose, octulose, sialic saccharide, sucrose, lactose, maltose, sucrose, maltotriose, maltodextrin, reaches they.

6. as the functional sweetener constituent of claim 1, wherein the osmotic pressure of this at least a aquation product system is lower than the osmotic pressure of human body.

7. as the functional sweetener constituent of claim 1, wherein this at least a aquation product comprises D-ribose.

8. as the functional sweetener constituent of claim 1, wherein this at least a aquation product comprises glycerine.

9. as the functional sweetener constituent of claim 1, wherein this at least a aquation product comprises at least a flavonols.

10. as the functional sweetener constituent of claim 9, wherein this at least a flavonols comprises the green tea extract.

11. functional sweetener constituent as claim 9, wherein this at least a flavonols system be selected from catechin, epidermis catechin, extremely theine, show extremely theine, epidermis catechin gallic acid, show extremely theine 3-gallic acid, theaflavin, theaflavin 3-gallic acid, theaflavin 3 '-gallic acid, theaflavin 3,3 '-gallic acid, tea Lip river are than plain, and they's combination.

12. as the functional sweetener constituent of claim 1, wherein this at least a aquation product comprises the mixture of salt and glucose, the amount system of this salt and glucose makes health absorb power and water via sodium and GLUT matter and separates matter.

13. as the functional sweetener constituent of claim 1, wherein this at least a aquation product comprises at least a electrolyte and at least a sugar.

14. as the functional sweetener constituent of claim 13, wherein the about 50mg of the amount of this at least a electrolyte system to the amount of about 5000mg and this at least a sugar be extremely about 20g of about 1g.

15. as the functional sweetener constituent of claim 13, wherein the about 75mg of the amount of this at least a electrolyte system to the amount of about 300mg and this at least a sugar be extremely about 5g of about 1g.

16. functional sweetener constituent as claim 1, wherein this at least a high-potency sweetener comprises the efficiency natural sweetener, and this efficiency natural sweetener system is selected from Lai Baodi glycosides A (rebaudioside A), Lai Baodi glycosides B, Lai Baodi glycosides C, Lai Baodi glycosides D, Lai Baodi glycosides E, Lai Baodi glycosides F, but Dole's glycosides (dulcoside) A, but Dole's glycosides B, sweet tea glycosides (rubusoside), stevia rebaudianum, stevioside (stevioside), Momordia grosvenori aglycone (mogroside) IV, momordica grosvenori glycoside V, the Momordica grosvenori sweetener, Simon glycosides (siamenoside), the court of a feudal ruler (monain) and salt thereof are taken in dream, and (court of a feudal ruler SS is taken in dream, RR, RS, SR), curculin (curculin), glycyrrhizic acid (glycyrrhizic acid) and salt thereof, thaumatin (thaumatin), monellin (monellin), mabinlin (mabinlin), Bolling (brazzein), He Nanduxin (hernandulcin), sweet theine (phyllodulcin), Ge Laixifulin (glycyphyllin), phloridzin (phloridzin), thyrode Ba Ting (trilobatin), visit Uno glycosides (baiyunoside), Ao Silaiding (osladin), poly-mother-in-law's glycosides (polypodoside) A, skin is carried sieve glycosides (pterocaryoside) A, skin is carried sieve glycosides B, wood storehouse sieve glycosides (mukurozioside), Fermi's rope glycosides (phlomisoside) I, training Reed woods (periandrin) I, Ah cloth's Luso glycosides (abrusoside) A, blue or green money willow glycosides (cyclocarioside) I, and they's combination.

17. functional sweetener constituent as claim 1; wherein this at least a high-potency sweetener comprises the synthesizing efficient sweetener, and this synthesizing efficient sweetener system is selected from Sucralose; acesulfame potassium potassium or other salt; Aspartame; Ai Litan; asccharin; the neohesperidin dihydro is looked into ketone; sucdrol; knob is sweet; N-[N-[3-(3-hydroxyl-4-anisyl) propyl group]-L-α-aspartyl]-L-phenylalanine 1-methyl esters; N-[N-[3-(3-hydroxyl-4-anisyl)-3-methyl butyl]-L-α-aspartyl]-L-phenylalanine 1-methyl esters; N-[N-[3-(3-methoxyl group-4-hydroxyphenyl) propyl group]-L-α-aspartyl]-L-phenylalanine 1-methyl esters; they's salt; and they's combination.

18. functional sweetener constituent as claim 1, wherein this at least a sweet taste improvement constituent comprises first sweet taste improvement constituent, and the combination that system is selected from sugar, polyalcohol, amino acid and corresponding salt thereof, polyaminoacid and corresponding salt thereof, saccharic acid and corresponding salt thereof, organic acid, inorganic acid, organic salt, inorganic salts, bitter compounds, aromatic, astringent taste compound, polymer, protein or protein hydrolysate, interfacial agent, emulsifying agent, flavonoids, alcohols, reaches they is formed in this first sweet taste improvement.

19. as the functional sweetener constituent of claim 1, wherein this at least a sweet taste improvement constituent invests at least a high-potency sweetener that this sweetener constituent more do not contain this at least a sweet taste improvement constituent more like the temporary profile of sugar.

20. functional sweetener constituent as claim 18, it also comprises at least a second sweet taste improvement constituent that is different from this at least a first sweet taste improvement constituent, and the combination that system is selected from sugar, polyalcohol, amino acid and corresponding salt thereof, polyaminoacid and corresponding salt thereof, saccharic acid and corresponding salt thereof, organic acid, inorganic acid, organic salt, inorganic salts, bitter compounds, aromatic, astringent taste compound, polymer, protein or protein hydrolysate, interfacial agent, emulsifying agent, flavonoids, alcohol, reaches they is formed in this second sweet taste improvement.

21. functional sweetener constituent as claim 20, it also comprises at least a the 3rd sweet taste improvement constituent that is different from this at least a first sweet taste improvement constituent and this at least a second sweet taste improvement constituent, and the improvement of the 3rd sweet taste is formed system and is selected from sugar, polyalcohol, amino acid and corresponding salt thereof, polyaminoacid and corresponding salt thereof, saccharic acid and corresponding salt thereof, organic acid, inorganic acid, organic salt, inorganic salts, bitter compounds, aromatic, the astringent taste compound, polymer, protein or protein hydrolysate, interfacial agent, emulsifying agent, flavonoids, alcohols, and they's combination.

22. as the functional sweetener constituent of claim 1, wherein this at least a high-potency sweetener is Lai Baodi glycosides A, stevioside, stevia rebaudianum or they's combination.

23. as the functional sweetener constituent of claim 22, wherein this at least a sweet taste improvement constituent comprises at least a polyalcohol.

24. as the functional sweetener constituent of claim 23, wherein this at least a polyalcohol comprises erythritol.

25. as the functional sweetener constituent of claim 23, wherein this at least a polyalcohol comprises xylitol.

26. as the functional sweetener constituent of claim 22, wherein this at least a sweet taste improvement constituent comprises at least a amino acid.

27. as the functional sweetener constituent of claim 26, wherein this at least a amino acid comprises glycine, alanine, proline, hydroxy-proline, glutamine or they's combination.

28. as the functional sweetener constituent of claim 22, wherein this at least a sweet taste improvement constituent comprises at least a polyaminoacid.

29. as the functional sweetener constituent of claim 28, wherein this at least a polyaminoacid comprises poly--L-aspartic acid, poly--L-α-lysine, poly--L-ε-lysine, poly--L-α-ornithine, poly--L-ε-ornithine, poly--the L-arginine, they's salt or they's combination.

30. as the functional sweetener constituent of claim 22, wherein this at least a sweet taste improvement constituent comprises at least a inorganic salts.

31. as the functional sweetener constituent of claim 30, wherein these at least a inorganic salts comprise sodium, potassium, calcium or magnesium salts.

32. as the functional sweetener constituent of claim 30, it also comprises at least a inorganic phosphate.

33. as the functional sweetener constituent of claim 32, wherein this at least a inorganic phosphate comprises sodium phosphate, potassium phosphate, calcium phosphate or magnesium phosphate.

34. as the functional sweetener constituent of claim 30, it also comprises at least a butter.

35. as the functional sweetener constituent of claim 34, wherein this at least a butter comprises sodium chloride, potassium chloride, calcium chloride or magnesium chloride.

36. as the functional sweetener constituent of claim 22, wherein this at least a sweet taste improvement constituent comprises at least a sugar.

37. as the functional sweetener constituent of claim 36, wherein this at least a steamed bun stuffed with sugar contains sucrose, high-fructose corn syrup, glucose or sucrose.

38. as the functional sweetener constituent of claim 37, wherein the amount of this at least a sugar in this functional sweetener constituent is the about 10 of this constituent, 000ppm is to about 80,000ppm.

39. as the functional sweetener constituent of claim 22, wherein this at least a sweet taste improvement constituent comprises at least a synthesizing efficient sweetener.

40. as the functional sweetener constituent of claim 39, wherein this at least a synthesizing efficient sweetener comprises Sucralose; acesulfame potassium potassium or other salt; Aspartame; Ai Litan; asccharin; the neohesperidin dihydro is looked into ketone; sucdrol; knob is sweet; N-[N-[3-(3-hydroxyl-4-anisyl) propyl group]-L-α-aspartyl]-L-phenylalanine 1-methyl esters; N-[N-[3-(3-hydroxyl-4-anisyl)-3-methyl butyl]-L-α-aspartyl]-L-phenylalanine 1-methyl esters; N-[N-[3-(3-methoxyl group-4-hydroxyphenyl) propyl group]-L-α-aspartyl 1-L-phenylalanine 1-methyl esters; they's salt; and they's combination.

41. as the functional sweetener constituent of claim 39, wherein this at least a synthesizing efficient sweetener comprises asccharin or acesulfame potassium potassium or other salt.

42. as the functional sweetener constituent of claim 41, wherein the amount of this at least a synthetic sweetener in this functional sweetener constituent is that about 10ppm of this constituent is to about 100ppm.

43. as the functional sweetener constituent of claim 22, wherein the purity that comprises of this Lai Baodi glycosides A is greater than the Lai Baodi glycosides A of about 70 weight % (with dry weight basis).

44. as the functional sweetener constituent of claim 22, wherein the purity that comprises of this Lai Baodi glycosides A is greater than the Lai Baodi glycosides A of about 80 weight % (with dry weight basis).

45. as the functional sweetener constituent of claim 22, wherein the purity that comprises of this Lai Baodi glycosides A is greater than the Lai Baodi glycosides A of about 90 weight % (with dry weight basis).

46. as the functional sweetener constituent of claim 22, wherein the purity that comprises of this Lai Baodi glycosides A is greater than the Lai Baodi glycosides A of about 97 weight % (with dry weight basis).

47. as the functional sweetener constituent of claim 22, wherein the purity that comprises of this Lai Baodi glycosides A is greater than the Lai Baodi glycosides A of about 98 weight % (with dry weight basis).

48. as the functional sweetener constituent of claim 22, wherein the purity that comprises of this Lai Baodi glycosides A is greater than the Lai Baodi glycosides A of about 99 weight % (with dry weight basis).

49. a functional sweetening constituent, it comprises

At least a aquation product;

At least a high-potency sweetener;

At least a sweet taste improvement constituent; And

Water.

50. as the functional sweetening constituent of claim 49, wherein this at least a aquation product comprises at least a electrolyte.

51. as the functional sweetening constituent of claim 50, wherein this at least a electrolyte is the combination that is selected from sodium, potassium, calcium, magnesium, chloride, phosphate, bicarbonate, reaches they.

52. as the functional sweetening constituent of claim 49, wherein this at least a aquation product comprises at least a sugar.

53. as the functional sweetening constituent of claim 52, wherein this at least a sugar is the combination that is selected from glyceraldehyde, dihydroxyacetone (DHA), erythrose, threose, erythrulose, arabinose, lyxose, ribose, wood sugar, ribulose, xylulose, isomerized sugar, altrose, galactolipin, glucose, gulose, idose, mannose, talose, fructose, psicose, sorbose, Tagatose, mannoheptulose, sedoheptulose, octulose, sialic saccharide, sucrose, lactose, maltose, sucrose, maltotriose, maltodextrin, reaches they.

54. as the functional sweetening constituent of claim 49, wherein the osmotic pressure of this at least a aquation product system is lower than the osmotic pressure of human body.

55. as the functional sweetening constituent of claim 49, wherein this at least a aquation product comprises D-ribose.

56. as the functional sweetening constituent of claim 49, wherein this at least a aquation product comprises glycerine.

57. as the functional sweetening constituent of claim 49, wherein this at least a aquation product comprises at least a flavonols.

58. as the functional sweetening constituent of claim 57, wherein this at least a flavonols comprises the green tea extract.

59. functional sweetening constituent as claim 57, wherein this at least a flavonols system be selected from catechin, epidermis catechin, extremely theine, show extremely theine, epidermis catechin gallic acid, show extremely theine 3-gallic acid, theaflavin, theaflavin 3-gallic acid, theaflavin 3 '-gallic acid, theaflavin 3,3 '-gallic acid, tea Lip river are than plain, and they's combination.

60. as the functional sweetening constituent of claim 49, wherein this at least a aquation product comprises the mixture of salt and glucose, the amount system of this salt and glucose makes health absorb power and water via sodium and GLUT matter and separates matter.

61. as the functional sweetening constituent of claim 49, wherein this at least a aquation product comprises at least a electrolyte and at least a sugar.

62. as the functional sweetening constituent of claim 61, wherein the about 50mg of the amount of this at least a electrolyte system to the amount of about 5000mg and this at least a sugar be extremely about 20g of about 1g.

63. as the functional sweetening constituent of claim 61, wherein the about 75mg of the amount of this at least a electrolyte system to the amount of about 300mg and this at least a sugar be extremely about 5g of about 1g.

64. functional sweetening constituent as claim 49, wherein this at least a high-potency sweetener comprises the efficiency natural sweetener, and this efficiency natural sweetener system is selected from Lai Baodi glycosides A (rebaudioside A), Lai Baodi glycosides B, Lai Baodi glycosides C, Lai Baodi glycosides D, Lai Baodi glycosides E, Lai Baodi glycosides F, but Dole's glycosides (dulcoside) A, but Dole's glycosides B, sweet tea glycosides (rubusoside), stevia rebaudianum, stevioside (stevioside), Momordia grosvenori aglycone (mogroside) IV, momordica grosvenori glycoside V, the Momordica grosvenori sweetener, Simon glycosides (siamenoside), the court of a feudal ruler (monatin) and salt thereof are taken in dream, and (court of a feudal ruler SS is taken in dream, RR, RS, SR), curculin (curculin), glycyrrhizic acid (glycyrrhizic acid) and salt thereof, thaumatin (thaumatin), monellin (monellin), mabinlin (mabinlin), Bolling (brazzein), He Nanduxin (hemandulcin), sweet theine (phyllodulcin), Ge Laixifulin (glycyphyllin), phloridzin (phloridzin), thyrode Ba Ting (trilobatin), visit Uno glycosides (baiyunoside), Ao Silaiding (osladin), poly-mother-in-law's glycosides (polypodoside) A, skin is carried sieve glycosides (pterocaryoside) A, skin is carried sieve glycosides B, wood storehouse sieve glycosides (mukurozioside), Fermi's rope glycosides (phlomisoside) I, training Reed woods (periandrin) I, Ah cloth's Luso glycosides (abrusoside) A, blue or green money willow glycosides (cyclocarioside) I, and they's combination.

65. functional sweetening constituent as claim 49; wherein this at least a high-potency sweetener comprises the synthesizing efficient sweetener, and this synthesizing efficient sweetener system is selected from Sucralose; acesulfame potassium potassium or other salt; Aspartame; Ai Litan; asccharin; the neohesperidin dihydro is looked into ketone; sucdrol; knob is sweet; N-[N-[3-(3-hydroxyl-4-anisyl) propyl group]-L-α-aspartyl]-L-phenylalanine 1-methyl esters; N-[N-[3-(3-hydroxyl-4-anisyl)-3-methyl butyl]-L-α-aspartyl]-L-phenylalanine 1-methyl esters; N-[N-[3-(3-methoxyl group-4-hydroxyphenyl) propyl group]-L-α-aspartyl]-L-phenylalanine 1-methyl esters; they's salt; and they's combination.

66. functional sweetening constituent as claim 49, wherein this at least a sweet taste improvement constituent comprises first sweet taste improvement constituent, and the combination that system is selected from sugar, polyalcohol, amino acid and corresponding salt thereof, polyaminoacid and corresponding salt thereof, saccharic acid and corresponding salt thereof, organic acid, inorganic acid, organic salt, inorganic salts, bitter compounds, aromatic, astringent taste compound, polymer, protein or protein hydrolysate, interfacial agent, emulsifying agent, flavonoids, alcohols, reaches they is formed in this first sweet taste improvement.

67. as the functional sweetening constituent of claim 49, wherein this at least a sweet taste improvement constituent invests at least a high-potency sweetener that this sweetener constituent more do not contain this at least a sweet taste improvement constituent more like the temporary profile of sugar.

68. functional sweetening constituent as claim 66, it also comprises at least a second sweet taste improvement constituent that is different from this at least a first sweet taste improvement constituent, and the combination that system is selected from sugar, polyalcohol, amino acid and corresponding salt thereof, polyaminoacid and corresponding salt thereof, saccharic acid and corresponding salt thereof, organic acid, inorganic acid, organic salt, inorganic salts, bitter compounds, aromatic, astringent taste compound, polymer, protein or protein hydrolysate, interfacial agent, emulsifying agent, flavonoids, alcohol, reaches they is formed in this second sweet taste improvement.

69. functional sweetening constituent as claim 68, it also comprises at least a the 3rd sweet taste improvement constituent that is different from this at least a first sweet taste improvement constituent and this at least a second sweet taste improvement constituent, and the improvement of the 3rd sweet taste is formed system and is selected from sugar, polyalcohol, amino acid and corresponding salt thereof, polyaminoacid and corresponding salt thereof, saccharic acid and corresponding salt thereof, organic acid, inorganic acid, organic salt, inorganic salts, bitter compounds, aromatic, the astringent taste compound, polymer, protein or protein hydrolysate, interfacial agent, emulsifying agent, flavonoids, alcohols, and they's combination.

70. as the functional sweetening constituent of claim 49, wherein this at least a high-potency sweetener is Lai Baodi glycosides A, stevioside, stevia rebaudianum or they's combination.

71. as the functional sweetening constituent of claim 70, wherein this at least a sweet taste improvement constituent comprises at least a polyalcohol.

72. as the functional sweetening constituent of claim 71, wherein this at least a polyalcohol comprises erythritol.

73. as the functional sweetening constituent of claim 71, wherein this at least a polyalcohol comprises xylitol.

74. as the functional sweetening constituent of claim 70, wherein this at least a sweet taste improvement constituent comprises at least a amino acid.

75. as the functional sweetening constituent of claim 74, wherein this at least a amino acid comprises glycine, alanine, proline, hydroxy-proline, glutamine or they's combination.

76. as the functional sweetening constituent of claim 70, wherein this at least a sweet taste improvement constituent comprises at least a polyaminoacid.

77. as the functional sweetening constituent of claim 76, wherein this at least a polyaminoacid comprises poly--L-aspartic acid, poly--L-α-lysine, poly--L-ε-lysine, poly--L-α-ornithine, poly--L-ε-ornithine, poly--the L-arginine, they's salt or they's combination.

78. as the functional sweetening constituent of claim 70, wherein this at least a sweet taste improvement constituent comprises at least a inorganic salts.

79. as the functional sweetening constituent of claim 78, wherein these at least a inorganic salts comprise sodium, potassium, calcium or magnesium salts.

80. as the functional sweetening constituent of claim 78, it also comprises at least a inorganic phosphate.

81. as the functional sweetening constituent of claim 80, wherein this at least a inorganic phosphate comprises sodium phosphate, potassium phosphate, calcium phosphate or magnesium phosphate.

82. as the functional sweetening constituent of claim 78, it also comprises at least a butter.

83. as the functional sweetening constituent of claim 82, wherein this at least a butter comprises sodium chloride, potassium chloride, calcium chloride or magnesium chloride.

84. as the functional sweetening constituent of claim 70, wherein this at least a sweet taste improvement constituent comprises at least a sugar.

85. as the functional sweetening constituent of claim 84, wherein this at least a steamed bun stuffed with sugar contains sucrose, high-fructose corn syrup, glucose or sucrose.

86. as the functional sweetening constituent of claim 85, wherein the amount of this at least a sugar in this functional sweetener constituent is the about 10 of this constituent, 000ppm is to about 80,000ppm.

87. as the functional sweetening constituent of claim 70, wherein this at least a sweet taste improvement constituent comprises at least a synthesizing efficient sweetener.

88. as the functional sweetening constituent of claim 87, wherein this at least a synthesizing efficient sweetener comprises Sucralose; acesulfame potassium potassium or other salt; Aspartame; Ai Litan; asccharin; the neohesperidin dihydro is looked into ketone; sucdrol; knob is sweet; N-[N-[3-(3-hydroxyl-4-anisyl) propyl group]-L-α-aspartyl]-L-phenylalanine 1-methyl esters; N-[N-[3-(3-hydroxyl-4-anisyl)-3-methyl butyl]-L-α-aspartyl]-L-phenylalanine 1-methyl esters; N-[N-[3-(3-methoxyl group-4-hydroxyphenyl) propyl group]-L-α-aspartyl]-L-phenylalanine 1-methyl esters; they's salt; and they's combination.

89. as the functional sweetening constituent of claim 87, wherein this at least a synthesizing efficient sweetener comprises asccharin or acesulfame potassium potassium or other salt.

90. as the functional sweetening constituent of claim 89, wherein the amount of this at least a synthetic sweetener in this functional sweetener constituent is that about 10ppm of this constituent is to about 100ppm.

91. as the functional sweetening constituent of claim 70, wherein this Lai Baodi glycosides A comprises the Lai Baodi glycosides A of purity greater than about 70 weight % (with dry weight basis).

92. as the functional sweetening constituent of claim 70, wherein this Lai Baodi glycosides A comprises the Lai Baodi glycosides A of purity greater than about 80 weight % (with dry weight basis).

93. as the functional sweetening constituent of claim 70, wherein this Lai Baodi glycosides A comprises the Lai Baodi glycosides A of purity greater than about 90 weight % (with dry weight basis).

94. as the functional sweetening constituent of claim 70, wherein this Lai Baodi glycosides A comprises the Lai Baodi glycosides A of purity greater than about 97 weight % (with dry weight basis).

95. as the functional sweetening constituent of claim 70, wherein this Lai Baodi glycosides A comprises the Lai Baodi glycosides A of purity greater than about 98 weight % (with dry weight basis).

96. as the functional sweetening constituent of claim 70, wherein this Lai Baodi glycosides A comprises the Lai Baodi glycosides A of purity greater than about 99 weight % (with dry weight basis).

97. as the functional sweetening constituent of claim 49, wherein this sweetening constituent comprises food, beverage, medicine, tobacco, nutriment, oral amenities or cosmetics.

98. a functional beverage, it comprises the functional sweetening constituent of claim 49.

99. as the functional beverage of claim 98, wherein this beverage is noncarbonated beverage products or soda.

100. as the functional beverage of claim 99, wherein this soda system is laughable.

101. as the functional beverage of claim 99, wherein this soda is the juice taste beverage.

102. as the functional beverage of claim 99, wherein this soda is a citrus-flavored beverages.

103. as the functional beverage of claim 102, wherein this citrus-flavored beverages is lemon lime flavor beverage or orange flavor beverage.

104. as the functional beverage of claim 99, wherein this soda is a sarsaparilla.

105. as the functional beverage of claim 98, wherein this beverage is the beverage of fruit juice, fruit-like flavour or the beverage that contains fruit.

106. as the functional beverage of claim 98, wherein this beverage is vegetable juice or the beverage that contains vegetables.

107. as the functional beverage of claim 98, wherein this beverage is a tea.

108. as the functional beverage of claim 98, wherein this beverage is a coffee.

109. as the functional beverage of claim 98, wherein this beverage comprises milk constituents.

110. as the functional beverage of claim 98, wherein this beverage is a sports drink.

111. as the functional beverage of claim 98, wherein this beverage is an energy drink.

112. as the functional beverage of claim 98, wherein this beverage is a seasoning water.

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