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CH489211A - Process for manufacturing a heat-resistant chocolate - Google Patents

Process for manufacturing a heat-resistant chocolate

Info

Publication number
CH489211A
CH489211ACH1022368ACH1022368ACH489211ACH 489211 ACH489211 ACH 489211ACH 1022368 ACH1022368 ACH 1022368ACH 1022368 ACH1022368 ACH 1022368ACH 489211 ACH489211 ACH 489211A
Authority
CH
Switzerland
Prior art keywords
manufacturing
heat
resistant chocolate
chocolate
resistant
Prior art date
Application number
CH1022368A
Other languages
French (fr)
Inventor
A Pirsch Louis
Schubiger Gian-Franco
Rostagno Walter
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle SafiledCriticalNestle Sa
Priority to CH1022368ApriorityCriticalpatent/CH489211A/en
Priority to BE732216Dprioritypatent/BE732216A/xx
Priority to DE19691929447prioritypatent/DE1929447C3/en
Priority to FR6919749Aprioritypatent/FR2012527A1/fr
Priority to GB3052169Aprioritypatent/GB1219996A/en
Priority to ES369057Aprioritypatent/ES369057A1/en
Priority to AT659469Aprioritypatent/AT292435B/en
Publication of CH489211ApublicationCriticalpatent/CH489211A/en

Links

Classifications

Landscapes

CH1022368A1968-07-091968-07-09 Process for manufacturing a heat-resistant chocolateCH489211A (en)

Priority Applications (7)

Application NumberPriority DateFiling DateTitle
CH1022368ACH489211A (en)1968-07-091968-07-09 Process for manufacturing a heat-resistant chocolate
BE732216DBE732216A (en)1968-07-091969-04-28
DE19691929447DE1929447C3 (en)1968-07-091969-06-10 Heat resistant chocolate product and its manufacture
FR6919749AFR2012527A1 (en)1968-07-091969-06-13
GB3052169AGB1219996A (en)1968-07-091969-06-17Chocolate product and process
ES369057AES369057A1 (en)1968-07-091969-07-02Chocolate product and process
AT659469AAT292435B (en)1968-07-091969-07-09 Process for the manufacture of a heat-resistant article from chocolate or confectionery

Applications Claiming Priority (1)

Application NumberPriority DateFiling DateTitle
CH1022368ACH489211A (en)1968-07-091968-07-09 Process for manufacturing a heat-resistant chocolate

Publications (1)

Publication NumberPublication Date
CH489211Atrue CH489211A (en)1970-04-30

Family

ID=4360776

Family Applications (1)

Application NumberTitlePriority DateFiling Date
CH1022368ACH489211A (en)1968-07-091968-07-09 Process for manufacturing a heat-resistant chocolate

Country Status (7)

CountryLink
AT (1)AT292435B (en)
BE (1)BE732216A (en)
CH (1)CH489211A (en)
DE (1)DE1929447C3 (en)
ES (1)ES369057A1 (en)
FR (1)FR2012527A1 (en)
GB (1)GB1219996A (en)

Cited By (23)

* Cited by examiner, † Cited by third party
Publication numberPriority datePublication dateAssigneeTitle
US5445769A (en)1994-06-271995-08-29Fuisz Technologies Ltd.Spinner head for flash flow processing
US5456932A (en)1987-04-201995-10-10Fuisz Technologies Ltd.Method of converting a feedstock to a shearform product and product thereof
US5518551A (en)*1993-09-101996-05-21Fuisz Technologies Ltd.Spheroidal crystal sugar and method of making
US5520859A (en)1993-10-071996-05-28Fuisz Technologies Ltd.Method for flash flow processing having feed rate control
US5549917A (en)1994-07-011996-08-27Fuisz Technologies Ltd.Flash flow formed solloid delivery systems
US5556652A (en)1994-08-051996-09-17Fuisz Technologies Ltd.Comestibles containing stabilized highly odorous flavor component delivery systems
US5567439A (en)*1994-06-141996-10-22Fuisz Technologies Ltd.Delivery of controlled-release systems(s)
US5576042A (en)1991-10-251996-11-19Fuisz Technologies Ltd.High intensity particulate polysaccharide based liquids
US5587198A (en)1995-05-311996-12-24Fuisz Technologies Ltd.Positive hydration method of preparing confectionery and product therefrom
US5593502A (en)*1993-10-071997-01-14Fuisz Technologies Ltd.Method of making crystalline sugar and products resulting therefrom
US5597608A (en)1991-10-251997-01-28Fuisz Technologies Ltd.Saccharide-based matrix incorporating maltodextrin and process for making
US5622719A (en)*1993-09-101997-04-22Fuisz Technologies Ltd.Process and apparatus for making rapidly dissolving dosage units and product therefrom
US5624684A (en)1991-05-171997-04-29Fuisz Technologies Ltd.Enzyme systems
US5654003A (en)*1992-03-051997-08-05Fuisz Technologies Ltd.Process and apparatus for making tablets and tablets made therefrom
US5811123A (en)*1991-12-171998-09-22Fuisz Technologies Ltd.Method of treating mucosal tissue
US5843922A (en)1994-07-291998-12-01Fuisz Technologies Ltd.Preparation of oligosaccharides and products therefrom
US5851553A (en)*1993-09-101998-12-22Fuisz Technologies, Ltd.Process and apparatus for making rapidly dissolving dosage units and product therefrom
US5895664A (en)*1993-09-101999-04-20Fuisz Technologies Ltd.Process for forming quickly dispersing comestible unit and product therefrom
US6020002A (en)1994-06-142000-02-01Fuisz Technologies Ltd.Delivery of controlled-release system(s)
US6419970B1 (en)1997-01-112002-07-16Mars, IncorporatedMethods of setting chocolate and products produced by same
US6488979B1 (en)1998-06-162002-12-03Victor R. DavilaMethod of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity
WO2010143067A1 (en)2009-06-122010-12-16Mars, IncorporatedChocolate compositions containing ethylcellulose
US11896018B2 (en)2010-11-152024-02-13Mars, IncorporatedDough products comprising ethylcellulose and exhibiting reduced oil migration

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication numberPriority datePublication dateAssigneeTitle
JPWO2005029970A1 (en)*2003-09-302006-11-30不二製油株式会社 Oily food material for heating such as baking
US8617635B2 (en)2005-06-012013-12-31The Hershey CompanyChocolate products containing amorphous solids and methods of producing same
IT1399353B1 (en)*2009-07-132013-04-16Lico Spa PROCEDURE FOR CHOCOLATE PRODUCTION
PL3536160T3 (en)2011-09-122024-05-20Kraft Foods Schweiz Holding GmbhChocolate product
CA2884068C (en)2012-09-282021-04-27Mars, IncorporatedHeat resistant chocolate
JP6347506B2 (en)*2014-03-032018-06-27株式会社明治 Method for producing oily confectionery
US11406115B2 (en)*2014-03-112022-08-09Mars, IncorporatedHeat resistant confections
GB201406261D0 (en)*2014-04-082014-05-21Mars IncConfectionary production
GB201407396D0 (en)2014-04-282014-06-11Mars IncConfectionary treatment
JP6983157B2 (en)2015-11-302021-12-17ソシエテ・デ・プロデュイ・ネスレ・エス・アー Bulky sugar substitute
EP3387910B1 (en)*2017-04-122023-07-12Bühler AGMethod and device for producing and/or processing of food products

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication numberPriority datePublication dateAssigneeTitle
CH399891A (en)*1961-11-291965-09-30Nestle Sa Manufacturing process of a thermally-consistent chocolate

Cited By (41)

* Cited by examiner, † Cited by third party
Publication numberPriority datePublication dateAssigneeTitle
US5456932A (en)1987-04-201995-10-10Fuisz Technologies Ltd.Method of converting a feedstock to a shearform product and product thereof
US5503862A (en)1987-04-201996-04-02Fuisz Technologies Ltd.Method of subjecting a protein-containing material to flash flow processing and product thereof
US6129926A (en)*1991-05-172000-10-10Fuisz Technologies Ltd.Flash flow processing of thermoplastic polymers and products made therefrom
US5624684A (en)1991-05-171997-04-29Fuisz Technologies Ltd.Enzyme systems
US5597608A (en)1991-10-251997-01-28Fuisz Technologies Ltd.Saccharide-based matrix incorporating maltodextrin and process for making
US5709876A (en)1991-10-251998-01-20Fuisz Technologies Ltd.Saccharide-based matrix
US5576042A (en)1991-10-251996-11-19Fuisz Technologies Ltd.High intensity particulate polysaccharide based liquids
US5811123A (en)*1991-12-171998-09-22Fuisz Technologies Ltd.Method of treating mucosal tissue
US5654003A (en)*1992-03-051997-08-05Fuisz Technologies Ltd.Process and apparatus for making tablets and tablets made therefrom
US5601076A (en)*1993-09-101997-02-11Fuisz Technologies Ltd.Spheroidal crystal sugar and method of making
US5851553A (en)*1993-09-101998-12-22Fuisz Technologies, Ltd.Process and apparatus for making rapidly dissolving dosage units and product therefrom
US5895664A (en)*1993-09-101999-04-20Fuisz Technologies Ltd.Process for forming quickly dispersing comestible unit and product therefrom
US5871781A (en)*1993-09-101999-02-16Fuisz Technologies Ltd.Apparatus for making rapidly-dissolving dosage units
US5866163A (en)*1993-09-101999-02-02Fuisz Technologies Ltd.Process and apparatus for making rapidly dissolving dosage units and product therefrom
US5827563A (en)*1993-09-101998-10-27Fuisz Technologies Ltd.Spheroidal crystal sugar
US5622719A (en)*1993-09-101997-04-22Fuisz Technologies Ltd.Process and apparatus for making rapidly dissolving dosage units and product therefrom
US5518551A (en)*1993-09-101996-05-21Fuisz Technologies Ltd.Spheroidal crystal sugar and method of making
US5520859A (en)1993-10-071996-05-28Fuisz Technologies Ltd.Method for flash flow processing having feed rate control
US5593502A (en)*1993-10-071997-01-14Fuisz Technologies Ltd.Method of making crystalline sugar and products resulting therefrom
US5597416A (en)*1993-10-071997-01-28Fuisz Technologies Ltd.Method of making crystalline sugar and products resulting therefrom
US6020002A (en)1994-06-142000-02-01Fuisz Technologies Ltd.Delivery of controlled-release system(s)
US5567439A (en)*1994-06-141996-10-22Fuisz Technologies Ltd.Delivery of controlled-release systems(s)
US5851552A (en)*1994-06-141998-12-22Fuisz Technologies, Ltd.Delivery of controlled-release system(s)
US5853762A (en)*1994-06-141998-12-29Fuisz Technologies LtdDelivery of controlled-release system(s)
US5445769A (en)1994-06-271995-08-29Fuisz Technologies Ltd.Spinner head for flash flow processing
US5824342A (en)1994-07-011998-10-20Fuisz Technologies Ltd.Flash flow formed solloid delivery systems
US5549917A (en)1994-07-011996-08-27Fuisz Technologies Ltd.Flash flow formed solloid delivery systems
US5582855A (en)1994-07-011996-12-10Fuisz Technologies Ltd.Flash flow formed solloid delivery systems
US5843922A (en)1994-07-291998-12-01Fuisz Technologies Ltd.Preparation of oligosaccharides and products therefrom
US5633027A (en)1994-08-051997-05-27Fuisz Technologies Ltd.Confectioneries containing stabilized highly odorous flavor component delivery systems
US5556652A (en)1994-08-051996-09-17Fuisz Technologies Ltd.Comestibles containing stabilized highly odorous flavor component delivery systems
US5587198A (en)1995-05-311996-12-24Fuisz Technologies Ltd.Positive hydration method of preparing confectionery and product therefrom
US5804247A (en)1995-05-311998-09-08Fuisz Technologies Ltd.Positive hydration method of preparing confectionary and product therefrom
US6419970B1 (en)1997-01-112002-07-16Mars, IncorporatedMethods of setting chocolate and products produced by same
US6488979B1 (en)1998-06-162002-12-03Victor R. DavilaMethod of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity
US6841186B2 (en)1998-06-162005-01-11Victor R. DavilaMethod of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby
WO2010143067A1 (en)2009-06-122010-12-16Mars, IncorporatedChocolate compositions containing ethylcellulose
US8940354B2 (en)2009-06-122015-01-27Mars, IncorporatedPolymer gelation of oils
US11241021B2 (en)2009-06-122022-02-08Mars, IncorporatedChocolate compositions containing ethylcellulose
US12016347B2 (en)2009-06-122024-06-25Mars, IncorporatedChocolate compositions containing ethylcellulose
US11896018B2 (en)2010-11-152024-02-13Mars, IncorporatedDough products comprising ethylcellulose and exhibiting reduced oil migration

Also Published As

Publication numberPublication date
BE732216A (en)1969-10-28
DE1929447C3 (en)1980-11-13
GB1219996A (en)1971-01-20
DE1929447A1 (en)1970-01-15
DE1929447B2 (en)1980-03-27
ES369057A1 (en)1971-05-16
AT292435B (en)1971-08-25
FR2012527A1 (en)1970-03-20

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