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BRPI0704096E2 - method for significantly reducing astringency and bitterness levels in polyphenol compositions, and, composition - Google Patents

method for significantly reducing astringency and bitterness levels in polyphenol compositions, and, composition

Info

Publication number
BRPI0704096E2
BRPI0704096E2BRC10704096-2ABRPI0704096ABRPI0704096E2BR PI0704096 E2BRPI0704096 E2BR PI0704096E2BR PI0704096 ABRPI0704096 ABR PI0704096ABR PI0704096 E2BRPI0704096 E2BR PI0704096E2
Authority
BR
Brazil
Prior art keywords
polyphenol compositions
composition
significantly reducing
bitterness
polyphenol
Prior art date
Application number
BRC10704096-2A
Other languages
Portuguese (pt)
Inventor
Cathy Jean Ludwig
Nicole Lee Windsor
Anilkumar Ganapati Gaonkar
Nam-Cheol Kim
Nathan V Matusheski
Leslie G West
Maria Carolina De Almeida Fontes
Bary Lyn Zeller
Dominic J Vellucci
Mark Kijowski
Gabriele Margarete Kopp
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings IncfiledCriticalKraft Foods Holdings Inc
Publication of BRPI0704096ApublicationCriticalpatent/BRPI0704096A/en
Publication of BRPI0704096E2publicationCriticalpatent/BRPI0704096E2/en

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Abstract

Translated fromPortuguese

MéTODO PARA REDUZIR SIGNIFICANTEMENTE OS NìVEIS DE ADSTRINGêNCIA E AMARGOR EM COMPOSIçõES DE POLIFENOL, E, COMPOSIçãO. São apresentadas composições de polifenol micro-encapsuladas adequadas para uso em produtos alimentícios e de bebidas. A microeneapsulação reduz significativamente a adstringência e/ou a amargor das composições de polifenol e protege as composições de polifenol contra oxidação, interações de ingredientes, degradação enzimática e semelhantes, ao mesmo tempo mantendo a biodisponibilidade gastrintestinal dentro do sistema digestivo.METHOD FOR SIGNIFICANTLY REDUCING ADSTRINGENCE AND AMARGOR LEVELS IN POLYPHENOL COMPOSITIONS AND COMPOSITION. Microencapsulated polyphenol compositions suitable for use in food and beverage products are disclosed. Microenepsulation significantly reduces the astringency and / or bitterness of polyphenol compositions and protects polyphenol compositions against oxidation, ingredient interactions, enzymatic degradation and the like while maintaining gastrointestinal bioavailability within the digestive system.

BRC10704096-2A2006-12-272007-09-27 method for significantly reducing astringency and bitterness levels in polyphenol compositions, and, compositionBRPI0704096E2 (en)

Applications Claiming Priority (1)

Application NumberPriority DateFiling DateTitle
US61657206A2006-12-272006-12-27

Publications (2)

Publication NumberPublication Date
BRPI0704096A BRPI0704096A (en)2008-08-19
BRPI0704096E2true BRPI0704096E2 (en)2009-09-15

Family

ID=39690943

Family Applications (1)

Application NumberTitlePriority DateFiling Date
BRC10704096-2ABRPI0704096E2 (en)2006-12-272007-09-27 method for significantly reducing astringency and bitterness levels in polyphenol compositions, and, composition

Country Status (10)

CountryLink
EP (1)EP2111122A2 (en)
CN (1)CN101573046B (en)
AR (1)AR064539A1 (en)
BR (1)BRPI0704096E2 (en)
CA (1)CA2664946A1 (en)
IL (1)IL197909A0 (en)
NO (1)NO20091519L (en)
RU (1)RU2454874C2 (en)
UA (1)UA100233C2 (en)
WO (1)WO2008083152A2 (en)

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* Cited by examiner, † Cited by third party
Publication numberPriority datePublication dateAssigneeTitle
EP2172117B1 (en)*2008-09-252011-11-16Nestec S.A.Reducing astringency in compositions containing phenolic compounds
US20100196577A1 (en)*2009-02-032010-08-05Tropicana Products, Inc.Microencapsulated citrus phytochemicals comprising citrus limonoids and application to sports drinks
US9545117B2 (en)2009-02-032017-01-17Tropicana Products, Inc.Microencapsulated citrus phytochemicals and application to beverages
US20100196554A1 (en)*2009-02-032010-08-05Tropicana Products, Inc.Microencapsulated citrus phytochemicals comprising citrus limonoids and application to beverages
US8623442B2 (en)2010-03-052014-01-07Mars, Incorporated.Palatable beverages and compositions with cocoa extract
WO2019121493A1 (en)*2017-12-202019-06-27Dsm Ip Assets B.V.Spray-dried particle comprising polyunsaturated fatty acids
CN107997159A (en)*2017-12-252018-05-08大连深蓝肽科技研发有限公司A kind of microencapsulation seeweed polyphenol extract and preparation method thereof
CN108113962B (en)*2018-02-232021-06-25成都中医药大学 A kind of method for reducing the astringent taste of traditional Chinese medicine oral preparation containing polyphenols
WO2020080956A1 (en)*2018-10-172020-04-23Tinderbox Media LimitedMedia production system and method
EP3920721A1 (en)*2019-02-082021-12-15Industrial Técnica Pecuaria S.A.Antioxidant composition comprising quercetagetin and gallic acid
JP6960504B1 (en)*2020-06-012021-11-05花王株式会社 Astringency suppressant
WO2024227789A1 (en)*2023-05-032024-11-07Firmenich SaEncapsulated phenolic compounds and their comestible use
WO2025046509A1 (en)2023-08-302025-03-06Luyef Biotechnologies Chile SpaFood flavouring and colouring compositions comprising microencapsulated myoglobin
CN118680286B (en)*2024-07-052025-02-14成都大学 Casein-rutin gel for improving rutin bioaccessibility and preparation method thereof

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication numberPriority datePublication dateAssigneeTitle
FR2715582B1 (en)*1994-02-021996-03-15Centre Nat Rech Scient Microcapsules with crosslinked flavonoid walls and compositions containing them.
US6248378B1 (en)*1998-12-162001-06-19Universidad De SevillaEnhanced food products
ES2565163T3 (en)*1996-10-282016-03-31General Mills, Inc. Imbibition and encapsulation of controlled release particles and encapsulated product
US6165516A (en)*1996-11-272000-12-26Wm. Wrigley Jr. CompanyMethod of controlling release of caffeine in chewing gum
US6949264B1 (en)*1996-11-272005-09-27Wm. Wrigley Jr. CompanyNutraceuticals or nutritional supplements and method of making
WO2000047062A2 (en)*1999-02-012000-08-17Shaman Pharmaceuticals, Inc.Enteric formulations of proanthocyanidin polymer dietary supplements and methods for preparing same
JP2001316259A (en)*2000-05-012001-11-13Taiyo Kagaku Co LtdPreparation of polyphenols
US7067150B2 (en)*2002-04-162006-06-27Scepter Holdings, Inc.Delivery systems for functional ingredients
US6835397B2 (en)*2002-12-232004-12-28Balchem CorporationControlled release encapsulated bioactive substances
JP2005124540A (en)*2003-10-272005-05-19Taiyo Kagaku Co LtdPolyphenol composition

Also Published As

Publication numberPublication date
EP2111122A2 (en)2009-10-28
UA100233C2 (en)2012-12-10
IL197909A0 (en)2009-12-24
NO20091519L (en)2009-07-24
CN101573046A (en)2009-11-04
WO2008083152A3 (en)2008-11-13
RU2009128696A (en)2011-02-10
CA2664946A1 (en)2008-07-10
RU2454874C2 (en)2012-07-10
BRPI0704096A (en)2008-08-19
WO2008083152A2 (en)2008-07-10
CN101573046B (en)2013-05-29
AR064539A1 (en)2009-04-08

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Legal Events

DateCodeTitleDescription
B03APublication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]
B06GTechnical and formal requirements: other requirements [chapter 6.7 patent gazette]

Free format text:ADDITIONAL INVENTOR'S CERTIFICATE: SOLICITA-SE A REGULARIZACAO DA PROCURACAO, UMA VEZ QUE BASEADO NO ARTIGO 216 1O DA LPI, O DOCUMENTO DE PROCURACAO DEVE SER APRESENTADO EM SUA FORMA AUTENTICADA; OU SEGUNDO O PARECER DA PROCURADORIA NO 074/93, DEVE CONSTAR UMA DECLARACAO DE VERACIDADE, A QUAL DEVE SER ASSINADA POR UMA PESSOA DEVIDAMENTE AUTORIZADA A REPRESENTAR O INTERESSADO, DEVENDO A MESMA CONSTAR NO INSTRUMENTO DE PROCURACAO, OU NO SEU SUBSTABELECIMENTO

B03APublication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]

Free format text:ADDITIONAL INVENTOR'S CERTIFICATE:

B25ARequested transfer of rights approved

Owner name:KRAFT FOODS GLOBAL BRANDS LLC (US)

Free format text:TRANSFERIDO POR INCORPORACAO DE: KRAFT FOODS HOLDINGS, INC.

B06FObjections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B25ARequested transfer of rights approved

Owner name:KRAFT FOODS GROUP BRANDS LLC (US)

Owner name:KRAFT FOODS GLOBAL BRANDS LLC. (US)

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B25ARequested transfer of rights approved

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B07AApplication suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09BPatent application refused [chapter 9.2 patent gazette]

Free format text:INDEFIRO O PEDIDO DE ACORDO COM OS ARTIGOS 8O, 11, 13 E 25 DA LPI.

B25ARequested transfer of rights approved

Owner name:INTERCONTINENTAL GREAT BRANDS LLC (US)

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B09BPatent application refused [chapter 9.2 patent gazette]

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B25BRequested transfer of rights rejected

Owner name:KRAFT FOODS GROUP BRANDS LLC (US)

B15KOthers concerning applications: alteration of classification

Ipc:A23G 1/32 (2006.01), A23G 1/46 (2006.01), A23L 2/5

B06FObjections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]

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B11QDismissal: the certificate of addition was not accessory to any patent, or a patent which was nominated accessory and no longer exists

Free format text:ADDITIONAL INVENTOR'S CERTIFICATE: ARQUIVADO O PEDIDO DE CERTIFICADO DE ADICAO C10704096-2, UMA VEZ QUE NAO HA UMA PATENTE DE INVENCAO DA QUAL O MESMO POSSA SER ACESSORIO, TENDO EM VISTA A MANUTENCAO DO INDEFERIMENTO DO PI0704096-2, PUBLICADA NA RPI 2367 DE 17/05/2016.

B11TDismissal of application maintained [chapter 11.20 patent gazette]

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