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Lara

Ibat king Wikipedia
Ing "Red Chillies" lilipat ya keni. Para keng Indian film, lawen ye ingRed Chillies (film).
Para keng aliwang gamit, lawen ye ingChili (disambiguation).
Cayenne lara
Malating maputing lara daragul king Udupi distritu, India

Inglara keng Englishchili pepper (mayayaus mu rinchile pepper o kayachilli pepper, ibatNahuatlchīlliTemplate:IPA-nah) metung yang bunga[1] na ning tanaman agenusCapsicum, kayanib kengnightshade family, Solanaceae.

Deng lara menibatan la king America. Kaibat ningColumbian Exchange, dakal kareng matatanam a lara mikalat la mabilug a yatu, magagamit keng pamangan ampong panulu.

Ing India iya ing pekamarakal a papalual, gagamit ampong magexport kareng lara.[2] Among which the city ofGuntur inAndhra Pradesh produces 30% of all the chilies produced in India,[3] and the state of Andhra Pradesh contributes to 75% of all the chilli exports from India.[4]

Suglung Palual

[mag-edit |alilan ya ing pikuwanan]

Template:Cookbook

Ing Wikimedia Commons atin yang mediang maki kaugnayan kang/king:
v • d • e
Herbs ampongspices
HerbsAngelica •Basil •Basil, holy •Basil, Thai •Bay leaf •Boldo •Bolivian Coriander •Borage •Cannabis •Chervil •Chives •Cicely •Coriander leaf (cilantro) •Curry leaf •Dill •Epazote •Eryngium foetidum (long coriander) •Hoja santa •Houttuynia cordata (giấp cá) •Hyssop •Lavender •Lemon balm •Lemon grass •Lemon verbena •Limnophila aromatica (rice paddy herb) •Lovage •Marjoram •Mint •Mitsuba •Oregano •Parsley •Perilla (shiso) •Rosemary •Rue •Sage •Savory •Sorrel •Stevia •Tarragon •Thyme •Vietnamese coriander (rau răm) •Woodruff
SpicesAfrican pepper •Ajwain (bishop's weed) •Aleppo pepper •Allspice •Amchur (mango powder) •Anise •Aromatic ginger •Asafoetida •Camphor •Caraway •Cardamom •Cardamom, black •Cassia •Cayenne pepper •Celery seed •Chili •Cinnamon •Clove •Coriander seed •Cubeb •Cumin •Cumin, black •Dill seed •Fennel •Fenugreek •Fingerroot (krachai) •Galangal, greater •Galangal, lesser •Garlic •Ginger •Grains of Paradise •Horseradish •Juniper berry •Liquorice •Mace •Mahlab •Malabathrum (tejpat) •Mustard, black •Mustard, brown •Mustard, white •Nasturtium •Nigella (kalonji) •Nutmeg •Paprika •Pepper, black •Pepper, green •Pepper, long •Pepper, pink, Brazilian •Pepper, pink, Peruvian •Pepper, white •Pomegranate seed (anardana) •Poppy seed •Saffron •Sarsaparilla •Sassafras •Sesame •Sichuan pepper (huājiāo,sansho) •Star anise •Sumac •Tasmanian pepper •Tamarind •Turmeric •Wasabi •Zedoary
  1. ↑HORT410. Peppers – Notes.Purdue University Department of Horticulture and Landscape Architecture.Archived fromthe original on26 December 2018.Retrieved on20 October 2009. “Common name: pepper. Latin name: Capsicum annuum L. ... Harvested organ: fruit. Fruit varies substantially in shape, pericarp thickness, color and pungency.”
  2. ↑http://www.agrocrops.com/red-dry-chillies.php
  3. ↑Govt. of India Ministry Of Agriculture.Archived fromthe original on10 August 2013.Retrieved on16 July 2013.
  4. ↑Archive copy.Archived fromthe original on4 May 2013.Retrieved on16 July 2013.
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