IngBasil (Ocimum basilicum) (mayayagkas/ˈbæzəl/ o/ˈbeɪzəl/), ningFamiliangLamiaceae (mints), metung yang mabayang mababang-daragul aherb.Ing Basil magagamit ya kareng pamaglutu karengItalian cuisine, ampo karengSoutheast Asian cuisine ningThailand,Vietnam,Cambodia, ampongLaos. Ing tanaman balamu lalasa yanganise, a atin masikan, mapakla, mayumung bau.
Malanging bulung ning basil.Fresh basil leaves
Basil seeds
Basil plant
Flowering basil stalk
Basil leaves.
| Herbs ampongspices |
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| Herbs | Angelica •Basil •Basil, holy •Basil, Thai •Bay leaf •Boldo •Bolivian Coriander •Borage •Cannabis •Chervil •Chives •Cicely •Coriander leaf (cilantro) •Curry leaf •Dill •Epazote •Eryngium foetidum (long coriander) •Hoja santa •Houttuynia cordata (giấp cá) •Hyssop •Lavender •Lemon balm •Lemon grass •Lemon verbena •Limnophila aromatica (rice paddy herb) •Lovage •Marjoram •Mint •Mitsuba •Oregano •Parsley •Perilla (shiso) •Rosemary •Rue •Sage •Savory •Sorrel •Stevia •Tarragon •Thyme •Vietnamese coriander (rau răm) •Woodruff |
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| Spices | African pepper •Ajwain (bishop's weed) •Aleppo pepper •Allspice •Amchur (mango powder) •Anise •Aromatic ginger •Asafoetida •Camphor •Caraway •Cardamom •Cardamom, black •Cassia •Cayenne pepper •Celery seed •Chili •Cinnamon •Clove •Coriander seed •Cubeb •Cumin •Cumin, black •Dill seed •Fennel •Fenugreek •Fingerroot (krachai) •Galangal, greater •Galangal, lesser •Garlic •Ginger •Grains of Paradise •Horseradish •Juniper berry •Liquorice •Mace •Mahlab •Malabathrum (tejpat) •Mustard, black •Mustard, brown •Mustard, white •Nasturtium •Nigella (kalonji) •Nutmeg •Paprika •Pepper, black •Pepper, green •Pepper, long •Pepper, pink, Brazilian •Pepper, pink, Peruvian •Pepper, white •Pomegranate seed (anardana) •Poppy seed •Saffron •Sarsaparilla •Sassafras •Sesame •Sichuan pepper (huājiāo,sansho) •Star anise •Sumac •Tasmanian pepper •Tamarind •Turmeric •Wasabi •Zedoary |
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