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Egg Mayonnaise Sandwich

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Thisegg mayonnaise or egg salad sandwich is a really simple and classic recipe. If you are making them for breakfast, you can prepare the hard boiled eggs the night before so that you cut down on the preparation time in the morning.

See Also: 15-Minute Tuna Pasta Recipe

I used to takeaway egg mayo sandwiches at a cafe near my place so I recreated this familiar taste at home based on my memory. To me, it’s such a nice treat to have this on the breakfast table :)

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66 comments on “Egg Mayonnaise Sandwich”

1. 

   Thanks! — July 23, 2010 @ 4:26 amReply

   Hello! thanks for this recipe! ive been looking for an egg salad sandwich, and now , i found a perfect one! thanks sooo much! i looked thru a lot of recepies on google , and found this! once again thank you and im going to print this out now (: Thanks!! (:

2. 

   Jacques — September 22, 2010 @ 5:17 pmReply

   The bring 2 boil for 2 mins means the 2 min starting when you turn on the flame or when it’s boiling?

   • 

     wiffy — September 23, 2010 @ 9:30 am

     Hi Jacques, starting when it’s boiling :)

3. 

   jasmine — December 21, 2010 @ 2:01 pmReply

   thanks… very neat presentation! love it i’ll make one of this 2nite for snack

4. 

   jingjing — January 4, 2011 @ 10:16 amReply

   wew!!!!so delicious and nutritious!!!!

5. 

   yummy is the sandwich — May 13, 2011 @ 11:17 pmReply

   egg mayo is good
   made from egg and mayo too
   it goes in my mouth

   • 

     parvez noor — May 13, 2011 @ 11:20 pm

     the sandwich is good
     looks yummy the sandwich
     looking at sandwich

   • 

     Liking the poems guys keep it up — May 13, 2011 @ 11:24 pm

     egg mayo is best
     tummy hungry mayo man
     its power make you

6. 

   Adora — May 30, 2011 @ 5:10 pmReply

   Nice one ;) hopefully next time I can makes for my friends during picnic.

7. 

   keiffer — August 4, 2011 @ 5:22 pmReply

   how about the fact? ad it taste delicious

8. 

   Sofia — February 24, 2012 @ 5:10 pmReply

   Hi Wiffy =)

   Have been following your blog and am so blessed by it =) I would love to try and make this sandwich. May I know how many days I can keep the left over sandwich in the fridge? It is actually for practical reason =P So I can just grab the sandwiches for the next few days =) Btw, I plan to add ham in the sandwich.

   Thanks! =)

   • 

     wiffy — February 25, 2012 @ 9:16 am

     Hi Sofia, thanks for your kind words. maybe two days? For best results, prepare the egg salad filling first, but assemble the sandwich only when needed. Hope this helps.

9. 

   sarah — March 27, 2012 @ 12:45 amReply

   hey, why is the mustard used. n if i omit it will it taste bad.thnks

   • 

     wiffy — March 27, 2012 @ 9:32 am

     hi, the mustard makes the taste better but it won’t taste bad if you omit it.

10. 

    c whitehead — April 13, 2012 @ 3:30 pmReply

    with finely chopped onion they are even better