Ko te kupuCitrus[1] he ingoa pūtaiao mō tētahipuningatipu. Nō tēneipuninga tini manomomo tipu. Hehua muramura nō ēnei tipu. E waiwai me hīmoemoe ana ōna kiko hua, e kakara ana ōna kiri.
Kei te pūhia ēnei tipuCitrus mai ngāwhenua pārūrū o te paparahiĀhia.[2] Ka mauria ēnei tipui haere e ngā tīpuna Ao-o-Kiwa, ka horapa ērā tipu i te ngā motu.[3] E mōhio ana, e tūātia ana ngā tangataAo-o-Kiwa ki ēnei tipu me te ingoamoli (te whakamāori ā-tuhi:mori), i takea te ingoamoli mai te kupureo Ao-o-Kiwa i mua *molis.[4]
↑"Charred pummelo peel, historical linguistics and other tree crops: Approaches to framing the historical context of earlyCitrus cultivation in East, South and Southeast Asia" nō te pukapuka rokiroki e Véronique Zech-Matterne & Fiorentino Girolamo (2017).Archaeology and history of citrus fruit in the Mediterranean. Ng. wh. 31-33.ISBN 9782918887775.
↑Malcolm Ross, Andrew Pawley & Meredith Osmond (2008).The Lexicon of Proto Oceanic: The culture and environment of ancestral Oceanic society. Pukapuka tua-3: Plants. Ng. wh. 338-339.ISBN 9780858835894.
↑6.06.1Paul Alan Cox & Sandra Anne Banack (1991).Islands, Plants, and Polynesians: An Introduction to Polynesian Ethnobotany. Wh. 56. Brigham Young University--Hawaii Campus. Institute for Polynesian Studies.ISBN 0931146186.
↑7.07.1W. Arthur Whistler (2000).Plants in Samoan Culture: The Ethnobotany of Samoa.ISBN 0964542668. Wh. 185.
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