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Chocolate [was Re: Python Books for 2002]
Carlos Ribeirocribeiro at mail.inet.com.br
Wed Apr 11 11:31:35 EDT 2001
At 12:29 11/04/01 +0200, Alex Martelli wrote:>Dunno 'bout Mexican Coke, but the US sure leads, in my book, on>such staples as steaks, corn chips (particularly blue-corn ones),>and tuna-salad sandwiches (for reasons that escape me, that>insipid bread of yours seems _ideal_ to house a tuna-salad>filling).Many travellers that come to Brazil are surprised about Brazil's steaks too. We have a variety here that we call "rodizio" where you are served as much meat as you can take - grilled, sticks, barbecue, you call it - several varieties are served on your table. No limit, fixed price - less than US$ 8.00 in most cities (except Sao Paulo, everything is expensive in SP). At work I'm used to guest consultants, mainly from the US, and it is really funny to see them at lunch in a place like this - some of them eat way too much to actually work in the afternoon.BTW there are already some brazilian "rodizios" in NY and other cities worldwide, but the price is *much* more expensive than in Brazil.Carlos Ribeiro
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