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Identification and characterization of bacterial endophytes of rice

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Abstract

We isolated seven different bacteria from rice seedlings grown from surface sterilized seeds. Three were associated with the rice seed husk and the other four were growing endophytically within the seed. Microscopic studies revealed that the endophytes were concentrated in the root stele region. Some of the bacteria exhibited strong anti-fungal activity againstRhizoctonia solani, Pythium myriotylum, Guamannomyces graminis andHeterobasidium annosum.

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Author information

Authors and Affiliations

  1. Department of Biochemistry and Molecular Biology, University of Georgia, 30602, Athens, GA, USA

    Kunal Mukhopadhyay, Nancy K. Garrison, Harry D. Peck & Neeraj Datta

  2. USDA/ARS, Russell Research Center, P.O. Box 5677, 30604, Athens, GA, USA

    Dorothy M. Hinton & Charles W. Bacon

  3. Division of Plant Breeding, Genetics and Biochemistry, International Rice Research Institute, P. O. Box 933, 1099, Manila, Philippines

    Gurdev S. Khush

Authors
  1. Kunal Mukhopadhyay

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  2. Nancy K. Garrison

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  3. Dorothy M. Hinton

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  4. Charles W. Bacon

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  5. Gurdev S. Khush

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  6. Harry D. Peck

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  7. Neeraj Datta

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Corresponding author

Correspondence toNeeraj Datta.

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Mukhopadhyay, K., Garrison, N.K., Hinton, D.M.et al. Identification and characterization of bacterial endophytes of rice.Mycopathologia134, 151–159 (1996). https://doi.org/10.1007/BF00436723

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