Overview
- Authors:
- R. A. Freedland
University of California, Davis, USA
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- Stephanie Briggs
Kansas State University, Manhattan, USA
Search author on:PubMed Google Scholar
Part of the book series:Outline Studies in Biology (OSB)
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Keywords
Table of contents (8 chapters)
Front Matter
Pages 1-7Back Matter
Pages 61-63
Authors and Affiliations
University of California, Davis, USA
R. A. Freedland
Kansas State University, Manhattan, USA
Stephanie Briggs
Accessibility Information
Bibliographic Information
Book Title:A Biochemical Approach to Nutrition
Authors:R. A. Freedland, Stephanie Briggs
Series Title:Outline Studies in Biology
DOI:https://doi.org/10.1007/978-94-009-5732-9
Publisher:Springer Dordrecht
eBook Packages:Springer Book Archive
Copyright Information:R.A. Freedland and Stephanie Briggs 1977
Softcover ISBN:978-0-412-13040-3Published: 10 March 1977
eBook ISBN:978-94-009-5732-9Published: 06 December 2012
Edition Number:1
Number of Pages:63
Topics:Science, Humanities and Social Sciences, multidisciplinary