Saccharum (-i,n), velsaccharon, velsaccoron (Plinius), proprie est sucus e dulciSacchari officinarum calamo extractus et in formam crystallinam reductus, quohomines utuntur utcibos dulciores faciant. Nostra aetate saccharon etiam eradicibusbetae fit.
"Sugar" inAlan Davidson;Tom Jaine, ed.,The Oxford Companion to Food (2a ed. Oxonii: Oxford University Press, 2006) pp. 763-766
Berthold Laufer, "Sino-Iranica: Chinese contributions to the history of civilization in ancient Iran, with special reference to the history of cultivated plants and products" (Field Museum of Natural History.Publications, Anthropological series vol. 15, 1919) pp. 185-630textus pp. 376-377
Carl Darling Buck,A Dictionary of Selected Synonyms in the Principal Indo-European Languages (Sicagi: University of Chicago Press, 1949.ISBN 9780226079370.Textus) pp. 384-385
