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Cibus

Latinitas nondum censa
E Vicipaedia
(Redirectum deNutrimentum)
Alimenta ex fontibusplantarum.
Großes Stilleben mit einer Dame und Papagei ('Magnanatura mortua cummuliere etpsittaco'),pictura aFrancisco Snyder picta, variasaeculi septimi decimi alimenta pingit.

Cibus est quaelibet res[1] ad praebendumnutritionalecorporisanimalis adiumentum consumpta, quae plerumque inplantis velanimalibus oritur, et nutrimenta necessaria continet, sicutcarbohydrata,adipes,proteina,vitamina, etmineralia. Res aborganismo ingeritur atque ab organismicellulis concoquitur utenergiam efficiat,vitam sustineat, vel auctum excitet. Homines plerumque cibum cumpotione edunt.

Omnem perhistoriam, homines alimentum rationibusduabus comprehenderunt:venatione et collectione atqueagricultura. Hodie, plurimumenergiae alimentariae quamnumerus incolarum mundi consumit abindustria alimentaria etbiotechnologia suppeditatur.

Parshominisculturae locos foris ad edere habere est,popinas nomine, et habere possunt varias culturas cibi e variis partibusmundi.

De vocabulis

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Vocabula significatione cibo similia suntesca,victus,alimentum (a verboalere), acpabulum.

Fontes cibi

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Maior cibi humani pars inplantis oritur. Praeter ipsas plantas quas homines edunt, etiamanimalia ab hominibus esa plantis aluntur. Multis victus cottidianus estfrumentum, quod plusenergiae cibariae perorbem terrarum quam ulla alia planta culta praebet. Inter frumentamaizium,triticum,oryzaque 87 centesimas partes totius frumenti cultivationis constituunt.[2] Maxima frumenti pars per orbem terrarum cultipecori datur.

Inter alimenta neque ex animalibus neque ex plantis facta suntfungi esculenta, utboleti. Fungi etbacteria adhibentur in cibisfermentatis etsalsis utpane fermentato,temetis,caseo,cucumeribus salsis,kombucha, aciogurto. Nonnullacyanobacteria utspirulina supplementa cibaria eduntur.[3] Substantiae inorganicae utsal,sodium bicarbonatum, actartarum ad cibos servandos et mutantos adhibentur.

Genera cibi

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Notae

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  1. ↑Definitio exEncyclopaedia Britannica.
  2. ↑"ProdSTAT". FAOSTAT .
  3. ↑McGee 2004, 333–34.

Bibliographia

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Refractometermanualis adindicem Brixianumfructuum metiendum adhibetur.
  • Aguilera, Jose Miguel, et David W. Stanley.1999.Microstructural Principles of Food Processing and Engineering. Springer.ISBN 0-8342-1256-0.
  • Campbell, Bernard Grant.1998.Human Evolution: An Introduction to Man's Adaptations. Aldine Transaction.ISBN 0-202-02042-8.
  • Carpenter, Ruth Ann. et Carrie E. Finley.2005.Healthy Eating Every Day. Human Kinetics.ISBN 0-7360-5186-4.
  • Collingham, E. M.2011.The Taste of War: World War Two and the Battle for Food.
  • Davidson, Alan.2006.The Oxford Companion to Food. Ed. secunda. Oxoniae: Oxford University Press.
  • Chris Gosden, Jon G. Hather, edd.,The Prehistory of Food: Appetites for Change. Londinii: Routledge, 2004 (Paginae selectae apudGoogle Books)
  • Howe, P., et S. Devereux.2004.Famine Intensity and Magnitude Scales: A Proposal for an Instrumental Definition of Famine.
  • Humphery, Kim.1998.Shelf Life: Supermarkets and the Changing Cultures of Consumption. Cantabrigiae: Cambridge University Press.ISBN 0-521-62630-7.
  • Jango-Cohen, Judith.2005The History Of Food. Twenty-First Century Books.ISBN 0-8225-2484-8.
  • Jurgens, Marshall H.2001.Animal Feeding and Nutrition. Kendall Hunt.ISBN 0-7872-7839-4.
  • Katz, Solomon.2003.The Encyclopedia of Food and Culture. Scribner.
  • Kripke, Gawain.Food aid or hidden dumping?. Oxfam International, Martii 2005
  • Lawrie, Stephen, et R. A. Lawrie.1998.Lawrie's Meat Science. Woodhead Publishing.ISBN 1-85573-395-1.
  • Magdoff, Fred, John Bellamy Foster, et Frederick H. Buttel.2000.Hungry for Profit: The Agribusiness Threat to Farmers, Food, and the Environment.ISBN 1-58367-016-5.
  • Mason, John.2003.Sustainable Agriculture. Landlinks Press.ISBN 0-643-06876-7.
  • Merson, Michael H., Robert E. Black, et Anne J. Mills.2005.International Public Health: Disease, Programs, Systems, and Policies. Jones and Bartlett Publishers.
  • McGee, Harold.2004.On Food and Cooking: The Science and Lore of the Kitchen. Novi Eboraci: Simon and Schuster.ISBN 0-684-80001-2.
  • Mead, Margaret.1997. The Changing Significance of Food. InFood and Culture: A Reader, edd. Carole Counihan et Penny Van Esterik. Londinii: Routledge.ISBN 0-415-91710-7.
  • Messer, Ellen, Laurie Fields Derose, et Sara Millman.1998.Who's Hungry? and How Do We Know?: Food Shortage, Poverty, and Deprivation. United Nations University Press.ISBN 92-808-0985-7.
  • National Institute of Health.2006. "Food poisoning."MedlinePlus Medical Encyclopedia, 11 Maii 2006. Exhttp://www.niaid.nih.gov/publications/pdf/foodallergy.pdf die 2006-09-29 accesso.
  • Nestle, Marion.2007.Food Politics: How the Food Industry Influences Nutrition and Health. Ed. retractata et aucta. Berkeleiae: University Presses of California.ISBN 0-520-25403-1.
  • Nicklas, Barbara J.2002.Endurance Exercise and Adipose Tissue. Boca Raton Floridae: CRC PressISBN 0-8493-0460-1.
  • Parekh, Sarad R.2004.The Gmo Handbook: Genetically Modified Animals, Microbes, and Plants in Biotechnology. Humana Press.ISBN 1-58829-307-6.
  • Regmi, Anita, ed.2001.Changing Structure of Global Food Consumption and Trade. Market and Trade Economics Division, Economic Research Service, USDA.
  • Schor, Juliet, et Betsy Taylor, eds.2003.Sustainable Planet: Roadmaps for the Twenty-First Century. Beacon Press.ISBN 0-8070-0455-3.
  • Shah, Anup.Food Dumping (Aid) Maintains Poverty: Causes of Poverty. Exhttp://www.globalissues.org/TradeRelated/Poverty/FoodDumping.asp die 2006-09-29 accesso.
  • Simoons, Frederick J. 1961.Eat Not This Flesh: Food Avoidances from Prehistory to the Present.ISBN 0-299-14250-7.
  • Smith, Andrew, ed.2007. "Food Marketing."Oxford Encyclopedia of American Food and Drink. Novi Eboraci: Oxford University Press.
  • Van den Bossche, Peter.2005.The Law and Policy of the bosanac Trade Organization: Text, Cases and Materials. Cantabrigiae: Cambridge University Press.ISBN 0-521-82290-4.

Nexus interni

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Nexus externi

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Vicimedia Communia plura habent quae adalimentum spectant.


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