Amarum Peychaud, AnglicePeychaud's bitters, estelixir amarum in potionibus mixtis adhibitum. Ab Antonio Amedeo Peychaud medio saeculo XIX inventum est, qui ad viamrue Royale propeSazerac Coffee House pharmacista merebat. Ibi a principio amarum Peychaud cumspiritu Cognacensi societatisSazerac de Forge & Fils in potionibus mixtis propositum est: cui potioni nomenSazerac cocktail ("gallicauda Sazerac") datum est.

Antonius Amedeus PeychaudDominicopoli (eo aevo colonia Francica, hodierei publicae Dominicianae caput) anno1803 natus est, prolesFrancici eBurgo supra mare propeBurdigalam emigrati. Ipse etiam puer inLudovicianam advenerat. Novae Aureliae anno1883 mortuus est.

Amarum Peychaud e radicegentianae cum aliis aromatibus componitur. Recenter a societatiSazerac Company venundatur.

• Stanley Clisby Arthur,Famous New Orleans drinks and how to mix 'em. Novae Aureliae: Harmanson, 1937Textus;editio 1939
• Philip Greene, "Antoine Amedee Peychaud, Pharmacist and New Orleans Cocktail Legend" inMixologist: Journal of the American Cocktail (2005) pp. 113-146
• Philip Greene, "Peychaud's bitters" in David Wondrich, Noah Rothbaum, edd.,The Oxford Companion to Spirits and Cocktails (Novi Eboraci: Oxford University Press, 2021.ISBN 978-0-19-931113-2) pp. 535-536
• Brad Thomas Parsons,Bitters: a spirited history of a classic cure-all. Berkeleiae: Ten Speed Press, 2011
• David Wondrich,Imbibe! From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar (2a ed. Novi Eboraci: Perigee, 2015.ISBN 978-0-399-53287-0) pp. 181-183 (editio 1a: 2007)

• Amarum ex aurantiis

• "Peychaud's bitters: the history, flavor, and cocktails" apudAll the Bitter
• "Our story" (Sazerac Company)

• Elixira amara
• Gastronomia Novae Aureliae

• Paginae cum sectione nexuum internorum
• Pages using ISBN magic links