 Sate kambing served in peanut sauce, with shallot garnishing,Jombang | |
| Jeneng liyané | goat satay, lamb satay, mutton satay |
|---|---|
| Ajangan | Main meal |
| Panggonan asal | Indonesia |
| Tlatah utawa praja | Java, and Nationwide |
| Woworan pokok | marinatedgoat meat, skewered and grilled on charcoal, served with sweet soy sauce or peanut sauce. |
 Buku masakan: Sate kambing  Médhia: Sate kambing | |
Sate kambing minangka jenengIndonesia kanggo "satedaging kambing ". Iki minangka salah sawijining olahan kalebu bagean sakamasakan Indonesia[1] . Panganan iki digawe kanthi manggangdaging wedhus sing wis dicampur karo bumbu. Piring kasebut uga diaranisatewedhus lansate wedhus .Sate kambing (sate kambing) kawentar banget ing negara kasebut, apamaneh ingJawa,[2] endi munculake pirang-pirang resep daerah; sing misuwur antara liya yaikusate kambing Jakarta (sate lamb Jakarta),sate kambing Tegal (sate lamb Tegal) saka Jawa Tengah,sate Maranggi saka Jawa Barat, lansate kambing Madura (sate lamb Madura) saka Jawa Wetan. Nanging,sate kambing (sate lamb) minangka istilah umum kanggo njlentrehake salah sawijining sate daging wedhus ing wilayah kasebut, tanpa resep resep tartamtu.
