.jpg) A bowl of chile con queso served with tortilla chips as an appetizer in a Tex-Mex restaurant | |
| Jinis | Dip |
|---|---|
| Ajangan | Appetizer orside dish |
| Woworan pokok | Cheese (oftenVelveeta or otherprocessed cheese,Monterey Jack orcream cheese),cream,chili peppers |
 Buku masakan: Chile con queso  Médhia: Chile con queso | |
Chile con queso[1] (Spanyol kanggo "chile karokeju "), kadhangkala disebut mungqueso, iku sawijiningappetizer utawasisih sajian sakailang keju, lanchili mrico, biasane dadi ingTex-Mex restoran minangkadip kanggoKripik tortilla .
Chili con queso yaiku saus krim sing alus lan lembut, digunakake kanggo dicelupake, digawe saka campuran keju sing wis ilang (asring Beludru utawa keju olahan liyane, Monterey Jack utawakeju krim ), krim, lanlada cabe .[2][3] Akeh restoran sing nyedhiyakake rasa empuk kanthi bahan tambahan kayatapico de gallo, kacang ireng,guacamole, lan daging sapi utawa daging babi.
Chili con queso minangka panganan sing anget, digawe panas nganti suhu sing dikarepake. Chili con queso bisa dipangan nganggo tortilla,chip tortilla, utawa chip pita sing luwih kenthel tinimbang chip tortilla biasa.[4][5] Uga bisa digunakake minangka bumbu kanggofajitas,taco,enchilada,migas,quesadilla utawa sajian Tex-Mex liyane.