 A typical Mee rebus served in hawker centre | |
| Jeneng liyané | Mie rebus, Mee rebus |
|---|---|
| Jinis | Noodle |
| Ajangan | Main course |
| Panggonan asal | Indonesia[1] |
| Tlatah utawa praja | Maritime Southeast Asia |
| Digawé | Javanese cuisine orMalaysian Indian cuisine[2] |
| Woworan pokok | Noodles (eggs),gravy (eitherdried shrimp based or fermented soybeans (tauchu) based) |
 Buku masakan: Mie kuah  Médhia: Mie kuah | |
Mie godhog, secara harfiah " supmie ",[1] utawa uga sinebut kanthi jenengmie rebus /mi rebus (ejaan basa Indonesia) utawamee rebus (ejaan Malaysia lan Singapura), kanthi harfiah "mie rebus", minangka sajiansup mieIndonesia, lan populer ing negara-negara Asia Kidul-Wétan Maritim kayataMalaysia, lanSingapura .