 Khanom khrok is a small coconut hotcakes. They are made on a special cast-iron pan with indentations and two halves are eventually stuck to one another to form the finished mini-pancake. They can have different fillings or additives: sometimes sweet, sometimes savoury such as chives giving the sweetkhanom khrok a surprising taste sensation. | |
| Jinis | Dessert |
|---|---|
| Panggonan asal | Thailand |
| Tlatah utawa praja | Southeast Asia |
 Buku masakan: Khanom khrok  Médhia: Khanom khrok | |
Khanom khrok utawa pancake beras klapa (basaThai:ขนมครก ,kocapan [kʰā.nǒm kʰrók] ) minangka panganan cuci mulut tradisionalThailand .[1] Dheweke disiapake kanthi nyampur glepung beras, gula, lansanten kanggo adonan. Biasane,khanom khrok kasusun saka rong adonan, siji asin lan siji legi, sing kalorone dimasak ing jubah pemanas – wajan sing wajan panas. Sawise dadi panas,khanom khrok bakal dijupuk saka jubah lan adonan loro setengah bunder dadi wujud bunder.
Khanom khrok wangi, legi lan teksture uga alus saka santen. Olahan sing padha uga bisa ditemokake ing Bangladesh, Myanmar (ing endi dikenal minangka mont lin maya ),Laos,Kamboja, India Selatan (ing endi diarani Paddu, Paniyaram utawa Gundpongalu) lanIndonesia (ing endi diaraniserabi ).