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Kepithing soka

Saka Wikipédia Jawa, bauwarna mardika basa Jawa
Kepithing-kepithing soka biru ingNew Orleans, Louisiana
Telu kepithing soka sing disiapke lan dimasak

Kepithing soka utawakepithing cangkang lunak yaiku istilahkuliner kanggokepithing-kepithing sing nembe ngelepaske kulit lawase lan isih lunak.[1] Cangkang lunak diangkat saka banyu supaya cangkang kepithing-kepithing kasebut ora ngeras.[2] Hal kasebut ditujukake supaya nyaris kabeh bagean saka kewan kasebut isa dipangan, ketimbang mung daginge sing dipangan.[3]

Referensi

[besut |besut sumber]
Wikimedia Commons duwé médhia ngenaniKepithing soka.
  1. ↑CiCi Williamson, Garry Pound & Willard Scott (2008). "Shellfish and fish".The Best of Virginia Farms Cookbook and Tour Book: Recipes, People, Places.Menasha Ridge Press. kc. 60–87.ISBN 978-0-89732-657-5.
  2. ↑Thompson, Fred (2010).Crazy for Crab: Every Thing You Need to Know to Enjoy Fabulous Crab at Home. ReadHowYouWant.com. kc. 7.ISBN 978-1-45876-388-4. Dibukak ing15 January 2015.
  3. ↑Masalah sitiran: Tenger<ref> ora trep; ora ana tèks tumrap refs kanthi jenengMouritsen
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