   Azerbaijani dolmas with vine leaves (top); dolmas with eggplant, tomato, and pepper (middle); a stamp issued by Azerbaijan's Postal Service (bottom) | |
| Ajangan | Appetizer or main dish |
|---|---|
| Panggonan asal | Middle East |
| Tlatah utawa praja | Central Asia,Eastern Europe,South Caucasus,Middle East,Western Asia |
| Hawa ajangan | Cold or hot |
| Woworan pokok | Stuffed peppers,vine leaves,rice,gourd,eggplant |
| Variasi | Partial |
 Buku masakan: Dolma  Médhia: Dolma | |
Dolma minangka kulawarga panganan sing diisi sakaBalkan, Kaukasus Kidul,Asia Tengah lanTimur Tengah . Jangan umum kanggo diiseni yaikutomat, mrico,bawang,zucchini,eggplant lan labu runcing . Gulung kubis sing diiseni lan godhong anggur uga misuwur, sing uga sok diaranisarma . Daging daging biasane disajikake kanthi anget, asring nganggo saustahini utawa avgolemono . Dolmas sing disiapake karo minyak zaitun lan diiseni beras umume disajekake adhem kanthi saus bawang putih-yoghurt.
