 Typical Israeli bourekas, which are always topped with sesame, poppy or nigella seeds. | |
| Jeneng liyané | Bourekasim, Bureka, Boureka, Burekas, Borekas, Burekasim |
|---|---|
| Jinis | Hors d'oeuvre,pastry,meze |
| Tlatah utawa praja | Israel (Sephardic Jewish cuisine) |
| Woworan pokok | Boureka Dough,Puff pastry orphyllo;feta cheese,kashkaval cheese,mashed potato, spinach, mushrooms, pizza, less commonly ground beef, lamb, chicken, or vegetables, or a sweet filling such ashalva/tehina |
 Buku masakan: Bourekas | |
Bourekas (basaIbrani : בורקס) minangkajajananpanggang kang kawentar ana ing masakan Yahudi Sephardik lan masakan Israel . Bourekas digawe kanthi macem-macem bentuk lan pilihan tambalan, lan umume digawe nganggo adonan boureka, jajanan puff, adonan phyllo, utawa jajanan brik, gumantung saka asale baker.[1]
