Nkwụ bọta ma ọ bụude nkwụ, nke a na-akpọkarịmoambe,mwambe ma ọ bụnyembwe, bụ ihe eji eme ihe sitere na pericarp (ọ bụghị mkpụrụ) nke nkwụ, mkpụrụ nke osisinkwụ mmanụ Africa (Elaeis guineensis ). Ọ na-etolite ihe dị mkpa na stews na sauces na nri ndị Africa .
Nri a na-eji ihendori na-agụnyekarị ahụekere, ihendori ahụekere, ma ọ bụ ahụekere ahụekere . Anụ a na-ejikarị eme efere bụọkụkọ mana a na-ejikwa anụ ndị ọzọ, dị ka beef, azụ, anụ anụ, ma ọ bụ anụ ọhịa ọ bụla, dị ka agụ iyi ma ọ bụ anụ anụ. A na-ewere ọkụkọ Moambe dị ka nri mba nke mba Africa atọ.
Ka e were mee nkwụ, a na-esi nkwụ wee tụọ ya. A na-agwakọta pulp ahụ na mmiri, sieve ma sie ya ọzọ. Enwere ike dochie isi ofe nkwụ mkpọ, nke a na-akpọkwasauce graine ma ọ bụnoix de palm .[1]
NaAngola, a na-akpọ efere ahụmoamba de galinha ma bụrụkwa nri mba. A na-ejikarịfunge eme ya, manioc purée, a pụkwara iji azụ mee ya mgbe ụfọdụ.
Na mpaghara ọdịda anyanwụ nkeDemocratic Republic of Congo,mwambi ma ọ bụmwambe ( Lingala ) bụ aha a na-enye nri nkwu ma ọ bụ ahụekere. Poulet à la Moambé, "ọkụkọ namoambe sauce", na-ewerekwa nri mba Congo.[2]
NaGabon, a na-akpọkarị ihendorinyembwe, site na okwu Myene maka mmanụ nkwụ. Nri kachasị mkpa na-eji nyembwe bụ ọkụkọ nyembwe (French:poulet [au] nyembwe ma ọ bụpoulet [au] gnemboue ) nke a na-ewere dị ka nri mba Gabon.
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