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Bira

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Il ha6 modificationes in iste version queattende revision.Leversion stabile ha essiterevidite le27 april 2019.
Bira
subclasse de:fermented alcoholic beverage[*],mixture[*],alcopop[*],commodity[*],malt beverage[*]


initio: 35e seculo AEC
Commons:Beer

Bira[1] (inlatino classic:cervesia) es le plus ancian bibita alcoholic del mundo[2], le plus consumite[3], e le tertie plus popular bibita postaqua ethe.[4] Le bira es producite perfermentation demalt o alie productos que continefecula. Durante le production usualmentelupulo es addite. Le pappa que es distillate pro facerwhisky pote esser considerate como un sorta de bira.

Referentias

[modificar |modificar fonte]
  1. ↑Derivation:Entitates:1.(it) Birra ||2.(es) Cerveza ||(pt) Cerveja ||3.(fr) Bière ||4.(en) Beer ||Controlo:(de) Bier ||(ru) Пиво ||- (Extra):(la) Cervesia
  2. ↑Arnold, John P.Origin and History of Beer and Brewing: From Prehistoric Times to the Beginning of Brewing Science and Technology.ISBN 0-9662084-1-2. 
  3. ↑Volume of World Beer Production. European Beer Guide. Recuperate le 2006-10-17.
  4. ↑Nelson, Max. The Barbarian's Beverage: A History of Beer in Ancient Europe. books.google.co.uk. Recuperate le 2009-02-22.
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