Cha ekdrink hae jiske duniya bhar me piya jaawe hae. Iske dried leaves or flowers of the plantCamellia sinensis ke garam paani me bhijae ke banawa jaae hae. Cha me duusra herbs, masaala aur fruit ke flavour bhi chhorraa jaawe hae, jaise ki khatta nabbu.
Black tea ke banae ke khatir, majuur logan patti ke tuurr ke jhurwae hae. Iske baad iske roll kar ke chhota chhota tukra me karaa jaawe hae, aur el room me rakkha jaae hae jisme iioxygen absorb kare hae. Chemical reactions change the taste and style of the tea. Finally the leaves are dried with hot air until they turn brown or black. Most black tea comes from Sri Lanka,Indonesia and easternAfrica. When black tea leaves are brewed in boiling water, the tea made from them looks deep dark red, so another name used for black tea, especially inChina, isred tea.
Green tea is made by putting freshly picked leaves into a steamer. This keeps them green. Then they are crushed and dried in ovens.India is the biggest maker and user of green tea.[1]
Tea can also be used as another word for an afternoon meal (mostly in theCommonwealth countries), as in "I am having tea in a short while." The word also applies to "afternoon tea", a small snack meal served sometimes, usually featuringsandwiches,cakes and tea. This small snack meal is also called "tea time".
