| Sabaayad | |
|---|---|
flatbread(en) daabinci | |
| Kayan haɗi | gari |
| Tarihi | |
| Asali | Somaliya |
 | Wannan mukalar bata daReference (Manazarta) ko daya, ka taimaka ta hanyar samar da Manazarta daga littafi ko yanar gizo, duba wannan shafin domin samun masaniya akan yanda zaka samar daReference (Manazarta) a cikin wannan mukalar.  . |
Sabayad, wanda kuma aka fi sani daKimis, wani nau'in biredi ne da ake ci a Somalia da Djibouti. Yana da alaƙa kusa da paratha na yankin Indiya.
Gurasar da aka fi ba da abinci a cikin abincin Somaliya, ana ci sabayad a lokacin karin kumallo ko abincin dare. Ana yin shi daga kullu na gari, ruwa da gishiri. Kamar paratha, ana mirgina shi a cikin mugayen murabba'ai ko da'ira sannan a ɗan soya shi a cikin kasko. Duk da haka, sabayad an shirya shi ne ta hanyar gargajiya ta Somaliya.