Gout wani nau'i ne na amosanin gabbai mai kumburi wanda ke da yawan hare-hare na ja, mai taushi, zafi, da kumburin haɗin gwiwa.[1][2] Ciwo yawanci yana zuwa da sauri, yana kaiwa ga mafi girman ƙarfi cikin ƙasa da sa'o'i 12.[3] Haɗin gwiwa a gindin babban yatsan yatsa yana shafar kusan rabin lokuta.[4] Hakanan yana iya haifar da tophi, duwatsun koda, ko lalacewar koda.[1]
Gout yana faruwa ne saboda yawan hawan uric acid a cikin jini.[2][3] Wannan yana faruwa ne daga haɗuwar abinci, wasu matsalolin lafiya, da abubuwan da ke haifar da kwayoyin halitta.[1][2] A babban matakan, uric acid crystallizes da lu'ulu'u ajiya ajiya a cikin gidajen abinci, tendons, da kewayen kyallen takarda, haifar da wani harin gout.[1] Gout yana faruwa a cikin waɗanda ke ci nama ko abincin teku akai-akai, suna shan giya, ko kuma suna da kiba.[1][5] Ana iya tabbatar da ganewar asali na gout ta kasancewar lu'ulu'u a cikin ruwan haɗin gwiwa ko a cikin ajiya a waje da haɗin gwiwa.[1] Matakan uric acid na jini na iya zama al'ada yayin hari.[1]
Jiyya tare da magungunan anti-inflammatory marasa steroidal (NSAIDs), steroids, ko colchicine suna inganta alamun bayyanar.[1][2][6] Da zarar mummunan harin ya ragu, ana iya rage matakan uric acid ta hanyar canje-canjen salon rayuwa kuma a cikin wadanda ke fama da hare-hare akai-akai, allopurinol ko probenecid suna ba da rigakafi na dogon lokaci.[3] Shan bitamin C da cin abinci mai yawa a cikin kayan kiwo maras kitse na iya zama rigakafi.[7][8]
Gout yana shafar kusan 1 zuwa 2% na al'ummar Yamma a wani lokaci a rayuwarsu.[3] Ya zama ruwan dare a cikin 'yan shekarun nan.[1] An yi imani da wannan saboda karuwar abubuwan haɗari a cikin yawan jama'a, irin su ciwo na rayuwa, tsawon rai, da canje-canje a cikin abinci.[3] Maza maza sun fi shafa.[1] A tarihi an san Gout da "cutar sarakuna" ko "cutar mai arziki".[3][9] An gane shi aƙalla tun daga zamanin Masarawa na da.[3]
↑Schlesinger N (March 2010). "Diagnosing and treating gout: a review to aid primary care physicians".Postgrad Med.122 (2): 157–61.doi:10.3810/pgm.2010.03.2133.PMID20203467.
↑Beyl Jr, R. N.; Hughes, L; Morgan, S (2016). "Update on Importance of Diet in Gout".The American Journal of Medicine.129 (11): 1153–1158.doi:10.1016/j.amjmed.2016.06.040.PMID27452679.
↑"Questions and Answers about Gout".National Institute of Arthritis and Musculoskeletal and Skin Diseases. June 2015.Archived from the original on 15 January 2016. Retrieved2 February 2016.
