Taeirinys çheet er troareybee ascooid jehlossreeyn asbaaghyn. Va eirinys bunard-veenid: nod sleih geddyn bee ny s'assey, as va bee brash ayn. Myr shen, nod ad cummalglooid pobble ny smoo as eddyr-scarrey ayns currymyn er lheh.
Ta saaseyn jeianagh er mishaghey troaraght eirinys, agh t'ad er nyannoo jeeyl vooar da'n çhymbyllaght, coryssyn bea, as ny keayrtyn, slaynt deiney[1]. Ta sleih boirey mychione eiyrtyssynnoid-nieughyn,lhiasaghey, ymmydbroddagyn aase asnoi-vaaghyn ayns bee beiyn, as dewilys noi beiyn.
Ayns 2006, va mysh un treeoo (36.1%) jeh obbree ny cruinney gobbraghey ayns eirinys. Shen ny sloo na 1996 (41.9%), ta son y chied cheayrt ayns shennaghys ny cruinney, s'cosoylagh, ta ny smoo sleih jannoo shirveishyn na eirinys.[2].
Bolens, L. (1997), 'Agriculture' aynsEncyclopedia of the history of Science, technology, and Medicine in Non Western Cultures, Reagheyder: Helaine Selin; Kluwer Academic Publishers. Dordrecht/Boston/London, dg. 20-2
Collinson, M. (reagheyder):A History of Farming Systems Research. CABI Publishing, 2000.ISBN 0-85199-405-9
Crosby, Alfred W.:The Columbian Exchange : Biological and Cultural Consequences of 1492. Praeger Publishers, 2003 (30th Anniversary Edition).ISBN 0-275-98073-1
Davis, Donald R., & Hugh D. Riordan (2004) "Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999".Journal of the American College of Nutrition, Ym-l. 23, Ea. 6, 669-682.
Friedland, William H. & Amy Barton (1975)Destalking the Wily Tomato: A Case Study of Social Consequences California Agricultural Research. Univ. California at Sta. Cruz, Research Monograph 15.
Watson, A.M (1974), "The Arab agricultural revolution and its diffusion", aynsThe Journal of Economic History, 34,
Watson, A.M (1983),Agricultural Innovation in the Early Islamic World, Cambridge University Press
Wells, Spencer:The Journey of Man : A Genetic Odyssey. Princeton University Press, 2003.ISBN 0-691-11532-X
Wickens, G.M.(1976), "What the West borrowed from the Middle East", aynsIntroduction to Islamic Civilization, edited by R.M. Savory, Cambridge University Press, Cambridge
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