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INACTIVE -http://mzl.la/ghe-archive - A beer collaboration between Widmer Brewing and Mozilla
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This recipe is licensed under aCreative Commons Attribution-NonCommercial 4.0 International License
ORIGINAL GRAVITY: 1.063 (15.5°P)
FINAL GRAVITY: 1.014 (3.5°P apparent extract)
IBU: 40-45
COLOR: 5
YEAST: Wyeast 1272 American Ale II
ABV: 6.50%
| Malt | lbs | % of malt |
|---|---|---|
| 2 Row | 6.00 | 53% |
| Pilsner Malt | 4.50 | 40% |
| Flaked Oats | 0.75 | 7% |
| Total | 11.25 | 100% |
Brewhouse Efficiency: 85%
- No Hops at Boil
- 2nd Hops @ 15 mins before end of Boil
- Comet 0.8 oz
- Idaho 7 0.5 oz
- 3rd Hops @ Whirlpool (Whole Leaf)
- Comet 1.7 oz
- Idaho 1.7 oz
- Chinook 1.7 oz
- Dry Hop once final gravity is reached
- Idaho 7 0.8 oz
- Comet 0.5 oz
- Azacca 1.3 oz
- Citra 1.7 oz
- Lemondrop 1.7 oz
Cold Crash after 24 hours hop contact
Rack off after minimum 4 days cold
Mash Temp & Rest: 138°F (30 minutes)
Conversion Rest: 148°F (15 minutes)
Mash Out: 170°F
CaCl @ Mash: 7.7g
CaSO4 @ Kettle: 3.6g
Ferment at 68°F
Free Rise when beer is at 1.024 (6°P)
Whirlfloc: 0.9g
Yeastex: 0.2g
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INACTIVE -http://mzl.la/ghe-archive - A beer collaboration between Widmer Brewing and Mozilla
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