2009, Nicholas Belfrage,The Finest Wines of Tuscany and Central Italy,→ISBN, page312:
The antipasto often features fettunta—thin slices of Tuscan bread toasted and salted (the bread itself isunsalted) and perhaps rubbed with garlic (you may prefer to rub it on for yourself, or not if you're due to discuss Uganda or have an interview with Silvio Berlusconi)
