shortening (countable anduncountable ,plural shortenings )
( US , cooking ) Fat that issolid atroom temperature , especiallyhydrogenated vegetable oil (known asvegetable shortening ), used to makeshortcrust pastry and indeep fat frying .verbal noun ofshorten : the process by which something is made shorter; areduction inlength .Antonyms: extension ,lengthening In older texts, the termshortening referred to any fat solid at room temperature, includingbutter ,margarine andlard , but in more recent usage it is usually understood to refer to vegetable shortening.
reduction in length
Bulgarian:скъсяване (bg) n ( skǎsjavane ) ,съкращаване (bg) n ( sǎkraštavane ) Catalan:escurçada (ca) f ,escurçament m Finnish:lyheneminen (fi) ,lyhentäminen (fi) French:raccourcissement (fr) m ,raccourcissements (fr) m pl German:Verkürzung (de) f ,Schrumpfung f ,Verkürzen n ,Schrumpfen n ,Stauchung f ,Stauchen n ,Kürzung (de) f ,Kürzen n Greek:βράχυνση (el) f ( vráchynsi ) ,σύμπτυξη (el) f ( sýmptyxi ) ,κόντεμα (el) n ( kóntema ) Hungarian:rövidítés (hu) ,rövidülés (hu) Indonesian:pemendekan (id) Italian:accorciatura (it) f Japanese:短縮 (ja) ( tanshuku ) Marathi:मोहन ( mohan ) Norwegian:Bokmål:forkortning m ,abbreviasjon (no) m Portuguese:encurtamento (pt) m Russian:сокраще́ние (ru) n ( sokraščénije ) Spanish:acortamiento (es) m Swedish:förkortning (sv) c
shortening
present participle andgerund ofshorten Unadapted borrowing fromEnglish shortening .
shortening n (uncountable )
shortening