1667,John Milton, “Book LXIX”, inParadise Lost.[…], London:[…] [Samuel Simmons], and are to be sold by Peter Parker[…];[a]nd by Robert Boulter[…];[a]nd Matthias Walker,[…],→OCLC; republished asParadise Lost in Ten Books:[…], London: Basil Montagu Pickering[…],1873,→OCLC, lines236-238:
Beholdmee then,mee for him, life for life / I offer, onmee let thine anger fall; / Accountmee man;[…]
We were confronted by a large dish piled with a startling mixture of spaghetti, bamboo shoots, sliced prawns, and tiny cubes of pork[…] Its name[…] wasmee.Mee is a favourite dish of the Chinese, and is on sale at all hours of the day and night.
1992, Hugo Dunn-Meynell, “Singapore Street Food”, in Harlan Walker, editor,Oxford Symposium on Food and Cookery 1991: Public Eating: Proceedings, London:Prospect Books,→ISBN,page93:
Hokkien PrawnMee – Pork and prawns in yellow noodles.[…] MushroomMee – Noodles with Chinese mushrooms, minced pork and green vegetables.
2007, Lee Geok Boi, “Wheat Noodles in Soup and Gravy”, in Lydia Leong, editor,Classic Asian Noodles, Singapore:Marshall Cavendish Cuisine,→ISBN,page150:
Penang-style prawnmee is spicier and is usually served with more pork than Singapore-style prawnmee. Like Singapore-style prawnmee, the Hokkienmee in this recipe can be combined with fine rice vermicelli.
2016, “Noodles and Rice”, in Lydia Leong, editor,Meatmen Cooking Channel Hawker Favourites: Popular Singaporean Street Foods, Singapore:Marshall Cavendish Cuisine,→ISBN,page38:
Braised. Thick. Heavy. These are the key words people associate withlormee, and it's all true! And it's so damshiok! If you're a fan of braised dishes with that dark gooey sauce, you'll love thislormee recipe.
2023 May 21, Linda Lumayag, “Our identity is reflected in our food”, inThe Sun[1], Petaling Jaya, Selangor, Malaysia:Sun Media Corporation,→OCLC:
My former student's kouyteav sachko (mee Champa) is not just any othermee soup. In it is one person's constant reminder of his/her identity heightened in its unique ingredients, taste and flavour and presented vis-a-vis other types ofmee soup available in restaurants, kopitiams, hawkers' stalls or at home.
From oldermede with the frequent loss of intervocalic-d- (cf.kou vs.koude ["cold"];slee vs.slede ["sleigh"]). The formsmee andmede were subsequently distributed to different senses.
Late 4th century,Jerome [et al.], transl., edited by Roger Gryson,Biblia Sacra: Iuxta Vulgatam Versionem (Vulgate), 5th edition, Stuttgart:Deutsche Bibelgesellschaft, published2007,→ISBN,21:20:
Et ait Ahab ad Heliam num invenisti me inimicemee qui dixit inveni eo quod venundatus sis ut faceres malum in conspectu Domini.
Jacob Poole (d. 1827) (before 1828), William Barnes, editor,A Glossary, With some Pieces of Verse, of the old Dialect of the English Colony in the Baronies of Forth and Bargy, County of Wexford, Ireland, London: J. Russell Smith, published1867