Katya prepared a large batch ofkutia, the ancient porridge of wheat and honey, to be served at the meal in the cultural center following the burial.
2014 February 27 – March 12, Lidia M. Wasylyn, “Shchedry Vechir celebration a joyous success”, in Marco Levytsky, editor,Ukrainian News, volume LXXXVII, number 5, Edmonton, Alta.: Edmonton Lasergraphics,→ISSN,→OCLC,page13, column 3:
Hefty bowls ofkutia were passed around each table to start the traditional supper.
2015, Frank G Schafer, “The Garden of Eden”, inSammy: Gaia Lives,→ISBN,page221:
Knowing what a foodie Mary was, I inquired about the Russian food. The waitress explained in detail about some of these items, like galushki, grenki, and something calledkutia with rice and raisins.
