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glutamic acid

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glutamic acid

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Glutamic acid

structural formula of glutamic acid

Etymology

Calque ofGermanGlutaminsäure.^[1]

Noun

glutamic acid (uncountable)

(biochemistry) Anonessential amino acid, α-amino-glutaric acid,occurring widely inanimal andplant tissues; thesalt,monosodium glutamate is used as aflavour-enhancing seasoning.

Synonyms

Glu
E620 when used as aflavour enhancer

Derived terms

Related terms

Translations

the nonessential amino acid (α-amino-glutaric acid)

Catalan:àcid glutàmic m
Chinese:
Cantonese:穀氨酸 /谷氨酸(guk¹ on¹ syun¹)
Mandarin:穀氨酸 /谷氨酸 (zh)(gǔ'ānsuān)(chiefly Mainland China),麩胺酸 /麸胺酸(fū'ānsuān)(Taiwan)
Czech:kyselina glutamová f
Danish:glutaminsyre
Finnish:glutamiinihappo
French:acide glutamique (fr) m
Galician:ácido glutámico m
German:Glutaminsäure (de) f
Greek:γλουταμικό οξύ (el) n(gloutamikó oxý)
Hungarian:glutaminsav (hu)
Japanese:グルタミン酸(gurutamin-san)
Kazakh:глутамин қышқылы(glutamin qyşqyly)
Polish:kwas glutaminowy m
Portuguese:ácido glutâmico m
Romanian:acid glutamic m
Russian:глутами́новая кислота́ (ru) f(glutamínovaja kislotá)
Slovak:kyselina glutámová f
Spanish:ácido glutámico m
Swedish:glutaminsyra (sv)

See also

umami

References

^John A. Simpson andEdmund S. C. Weiner, editors (1989), “glutamic,a.”, inThe Oxford English Dictionary, 2nd edition, Oxford:Clarendon Press,→ISBN.

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