2019 March 18, Andrew Genung, “It’s the Year of the Pig. Is it also the year fake pork takes off in China?”, inThe Washington Post[1],→ISSN,→OCLC, archived fromthe original on19 March 2019, Food[2]:
When he heard about Omnipork at the Food’s Future Summit in Hong Kong last year, he contacted Right Treat to give it a try, and eventually added it to the vegetarian mapo tofu at his restaurant in the city’sSoHo district.
At No. 3 Staunton Street in the city’sSoHo district, the roughly 1,300 square-foot ground floor was once used as a parking space for a Ferrari.
2024 September 10, Danny Mok, “Woman dies, 3 others injured in fire that broke out in Hong Kong’s SoHo”, inSouth China Morning Post[5],→ISSN,→OCLC, archived fromthe original on10 September 2024, Hong Kong/Society[6]:
The fire started in a flat at No 9 on Gough Street at Shun King Building in theSoHo area of Sheung Wan at about 10.20pm.